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Friends, I’m happy to share my homemade Samosa sheets or wrappers today and I encourage you to watch the entire video and write notes. Please, as always feel free to ask questions and I’ll be happy to provide answers to the best of my abilities.
The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they’re homemade, you’re able to control and carefully select the best quality of ingredients that go into the preparation.
I hope you find this tutorial practical and helpful. My goal is for you to hopefully, prepare your own samosa/ spring or egg roll wrappers in preparation for the next tutorial video coming up in a couple of days in which I’ll show you how to fold your samosas into those classic beautiful triangular shape in 3 methods!!!! I’m excited and cannot wait, so plan to watch the next video in a couple of days friends! Thank you, make it a great day and have fun especially, in that kitchen 😍🙏🏾
INGREDIENTS:
4 cups all purpose flour(same as plain flour)
1/2 cup extra flour (for kneading and forming sheets)
2 cups water at room temperature
2 tablespoons of vegetable oil
1/2 Teaspoon salt
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