Homemade Scalloped Potatoes

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/homemade-scalloped-potatoes/

[@leonacarney2196]

I made this for Easter! It was GONE way before I could get a picture! Best I've ever had!

[@alicehallowell6084]

Love you. Just stumbles across your channel and can't stop watching. We know it's good when you're salivating while your cooking. You're sweet and honest and keep it simple. Keep on doing what you're doing.

[@katualfaro5811]

I love his personality! I initially found him on KZbin when I was looking for a great lemon curd recipe and I’ve been making it every spring. I love it because he doesn’t use butter in the lemon curd and I like how that tastes better. Now I’m making his lemon meringue pie recipe for Easter 🐣!

[@jenjoy3215]

Potatoes cream and cheese baked. You can’t go wrong. I recently made Dauphinoise Potatoes and they were a huge hit. Time consuming but so worth it.

[@maryrose9413]

Every time I try one of your recipes, they are both simple and turn out AMAZING! Started watching you with the peanut brittle. I could never make it before watching your video!

[@missymitekite]

Those scalloped potatoes look SoOOoooO DELICIOUS!! Yum!! I love the idea of using Gruyere and Parm cheese! Can't wait to make this!

[@hjolley77]

Yummy, can't wait to try these

[@biendereviere]

My mom used to cook this about twice a month because it is my favourite potatoe dish EVER! Mine is very nice but my mom’s is just OVER THE TOP! Going to try adding the mustard and use part chicken stock instead of half milk half cream… Something my mom does is heating her liquids and she infuses it with thyme, bay and garlic cloves, that also makes the time in the oven go down :)

[@The_Madam_Mayhem]

Ooo good idea

[@laurenlong6943]

ANOTHER recipe of yours that I will try. I make something from your channel about once per week. I appreciate your content and you! Thank you!

[@2whitie]

You are an outstanding teacher! Videos are top notch, Joel.

[@marywillaby6663]

I used to make a 9x13 pan with layered potatoes and each layer was drizzled with melted butter, sprinkled with flour, salt and pepper. Layer to within 1/2 inch of the top. Cover with milk or 1/2 & 1/2 sprinkled with flour salt and pepper. Bake @ 350° for an hour. These are even better the next day......if there are any left.

[@Pameladewitt]

I’m making this today for our Easter dinner! I love scalloped potatoes, and this recipe will be fun to try!

[@mariaserpa-gauvin8405]

I have to make scalloped potatoes from scratch and not a box! Your recipe did not look hard. Thanks so much! Wishing you and your family a blessed Easter

[@justcuz9837]

Love love love Dijon and I've made a recipe similar to this and put horseradish in it. Talk about AMP up flavor. Cant wait to try your recipe. This will be great with your pork roulade.

[@karlahorton9396]

I truly enjoy watching your Facebook and KZbin videos Kaleb! You have a zest for life and a passion for sharing your beautiful life with others. I’m serving your scallop potato recipe to my family and friends this Easter. Thank you for doing what you do!

[@deezahm9143]

🐇Hello to you, Kaleb, and wonderful people watching from southeast Michigan. Another fabulous recipe delivered with such joy and smiles, your positivity is infectious. God bless you, your wonderful family, Kip and Joel, and all your fans. Happy Easter to all 👏🏻💐💖🐇

[@hillarypatz7616]

Thank you for the recipe!! I made this tonight and it is sitting on my patio (in Minnesota) waiting for the oven tomorrow! I subbed the cheeses, for what I had - happened to be some "compte" and some smoked gouda, plus I added some goat cheese to the liquid mix. I'm sure that's a lot of changes, but you gave me the confidence to use what I had, and just add flavor. I love your scratch made vibe, from a farmhouse a bit south of mine. Thank you!

[@michaelhenault1444]

My favorite version is with morbiere cheese, 5 lbs caramelized onions and a sturdy Yukon gold, season Three layers, cook for an hour then dump in a pint of cream and cook for another hour. The potatoes caramelize, the onions almost disappear, the compliments don't end, potatoes hold up. This is a usual Xmas treat from the Savoyard region of France taught to me by a French chef. Add Parmesan optional The two, two and a half hours, late cream into is the trick. 😊😮

[@idatome9585]

It looks so yummy! Happy Easter to you and your beautiful family! The lighting on this video is outstanding!!👌

[@patsyparker8512]

Love love love your channel God bless you!!!!

[@carolynvanderhoof2256]

Yummy. I have been looking for a good homemade scallop potato recipe. I’m making this for Easter

[@jenb9274]

Thank you for all of these holiday traditional dishes.

[@annekennedy8127]

A scalloped potato recipe without flour! Thank you so much. Can't wait to try this...From beautiful Kincardine, Ontario, Canada

[@darlenegera8866]

Are these family recipes? Looks delicious

[@michelebadey3883]

OH KALEB!!! Your killing me how wonderful And great as a side dish for Easter!!! “HAPPY EASTER”🐇🐇🐇🐇🐇

[@trenarichardson690]

Oh my gosh I’m gonna make this it’s so simple and it looks so yummy thank you for sharing

[@peri3818]

I will try it. Looks good! Thanks for the recipe!

[@nancyevans822]

Can’t wait to make this version for Easter!

[@sandycola596]

I was looking for a different scallop potato recipe (since my family doesn’t like milk in potatoes) but this one is perfect and they never noticed the cream since i didn’t add as much as Wyse did and it was PERFETTO!!! Thank you thank you!! I’m a subscriber now and you are just too cute too 🥰

[@sheilabundren2037]

Another delicious recipe. Thanks for sharing.

[@lucycolson6162]

This looks so yummy 😋 Easter menu quality. Thanks!

[@damacurtright2443]

You’re my favorite cooking channel guy. 😊. Keep up the great job!

[@patfiumani5864]

Happy Easter Caleb, this recipe looks delicious I’m going to somebody else’s house for Easter but I’m gonna try this one sometime thank you

[@anitraahrens905]

Hello from Long Island, New York. Thanx for this recipe for the upcoming holiday. Yes, a mandarin makes the prep work go faster.

[@marydaniels1066]

Happy Easter Kaleb! Big hugs to you and Kip!💞💞

[@christinevanzandbergen3797]

So so happy you posted my favorite potato dish, thank you.

[@mollywolly4201]

You are just so fabulous. Every single video you make, whatever the subject, is simply the best! The best thing about you (other than your reams of expertise about so many things) is your incredibly infectious sense of humor. I love the way you laugh pretty much all the time...even while talking about potatoes...and when you lowered your voice to say "funky cheese" I really did LOL. I was waiting for you to look around to make sure nobody was there...like you were going to get in trouble! hahaha. Thanks again, and as always! xoxxo PS: I would LOVE to see a talk show hosted by you and Carson Kressley! Pitch that idea!

[@dreadkong22]

Great idea with potatoes. Greetings from Venezuela

[@sourdoughdogs7879]

Alaska loves your recipes and you!

[@sergabra6965]

Just finished making this dish looks delish. Will be eating later with Family for Easter dinner. I hope reheating it won’t dry it out?

[@edithfarr3879]

Love this recipe. Could you let us know where you purchased your mandolin? Thanks, Kaleb.

[@Reinolds_Recipes]

Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️🥰😍

[@dawnitalutz1953]

this recipe reminds me of my grandfather. He made the best scalloped potatoes. :)

[@lynnborkowski417]

Looks delicious! 🥔

[@Goldieslaxx9]

My grandma always made those they are so good!

[@sandrawhite1366]

Mmmmm, never thought of mixing the cheeses 💛

[@detailsbyherbackup]

This looks so delicious thank you for sharing 🤍

[@moreblessings962]

Today i made it for my Sunday side dish very lovely,

[@WyseGuide]

I'm so glad you made it and liked it. Thanks for letting me know!

[@maiamitt]

Oh, those potatoes look delicious! 😋

[@MonicaB666]

Looks great! Will defenetely try to veganize that one! 😊 thanks a lot for sharing!

[@landissandel6137]

Thanks for this recipe. It looks delicious. Would be nice to get quantities used and temps!

[@jenjoy3215]

Check drop down box for ingredients and amounts

[@auntied3015]

Looks nice and looks so yummmy😊

[@jeanneamato8278]

Glorious.

[@stephaniecassells3255]

This looks delicious! Has anyone tried to prepare and refrigerate for 24 hours before baking? Did the potatoes discolour after sitting in the fridge?

[@gladtidings4all]

I live in Puerto Rico, I’m going to make this. I love the mustard and I do have fresh nutmeg. But I have to see if I can find the Grier cheese

[@millsykooksy4863]

that looks incredible, good job

[@araceliadams34]

I'm SHARING THIS FOR EASTER

[@user-zk5qu6mr6c]

Where do I find a Mandolin like you have? I see different ones but I like the one you have. Please let me know. Pam

[@bellindagillis2549]

Can't wait to make!!!!!! Thanks for sharing!

[@ZoyaKhan-pd8dj]

Your kitchen is so beautiful ❤

[@marvinhamrick9305]

Great recipe!!!

[@annm6941]

Thank you for video! 🥔’s 👀 great!

[@jammonper]

Perfection!

[@kathyk479]

I really like your recipies!

[@julieharry401]

My favorite🎉

[@hannahcana180]

I never wanted to make scallop potatoes before until now

[@gladtidings4all]

I love using my garlic press

[@agnesminerva3381]

Wow thank you

[@jerrilynernsting903]

Yummy

[@sherryshirley3179]

OMG amazing 👏 😍

[@hugzzss]

O yumm I just put mine in the oven 😊

[@sylviametos8815]

Yummy!

[@deloisrichardson2636]

Hi' Can I use half &half ?

[@barbarajameson8829]

Looks delicious!!!

[@nancyalberghini7581]

Would this freeze well??

[@jerrilynernsting903]

Real potatoes a must a cheese cheddar cheese a milk a salt a black pepper a awater a someseasoning

[@Ottawajames]

I always make a béchamel to make scalloped potatoes

[@charlenewhite4379]

Can I make this the day before?

[@jerrilynernsting903]

I make a good scallop potatoes w ham a cheddar cheesew a good baked ham a green bean casserole

[@jack6964]

Aren’t these potatoes au gratin? I thought that scalloped potatoes don’t have cheese. Looks great either way!

[@sandy-mr5gj]

i believe you're right the potatoes are au gratin not scalloped. i fix both.

[@brenda9140]

@@sandy-mr5gj⚘ me too

[@GYPSYG514]

Scalloped Potatoes does use Parmesan Cheese

[@phillipsmom6252]

Yummy 😋

[@wensmyrtlebeachliving]

This dish looks incredible ...just need a steak and salad and walla...

[@adrianburke7479]

Home made scalloped potatoes are the best ever if you can truly make the best but trick daddy got the best recipe for these potatoes and plus trick got the hood recipes you really need go to b and I think you should get some good slee

[@jamesfellmann2298]

PLEASE USE THE GUARD FOR THE MANDOLIN....I know, spent a few hours in the ER.....

[@koreandaisycook9072]

I love lt .subscription n like 👍

[@armancompany7546]

Yammy😋😋😋

[@The_Madam_Mayhem]

Lol you not using a guard gave me anxiety!!! 😵😵😵😵 i lost the tip of my finger with a mandolin, now I use a guard....haha never again!!!

[@GaryBoyd02]

These are real potatoes au gratin. Not scalloped potatoes.

[@sandraengstrand2784]

😋😋😋

[@BonnieHaley]

Hello 👋 ❤❤❤

[@housekitty711]

I hope you misspoke about having potatoes growing up with sweetened condensed milk! That sounds like a sickly sweet atrocity! Maybe you meant just plain condensed milk? I make scalloped potatoes often, and just wing it with onions, garlic, salt, pepper, nutmeg and a bunch of cream. If I have a nice cheese in my fridge, I’ll add a little sprinkle on the top, but they’re very good without cheese too. The hashbrown Midwest dish you mentioned isn’t scalloped potatoes though. It’s DELICIOUS, but it’s an entirely different dish, don’t you think?

[@SymbioteVenom-f9i]

So glad the scallops isnt stone cold or else gordan ramsay will be mad

[@badger305]

If it has cheese, it's not scalloped potatoes, it's Au gratin potatoes.

[@sandy-mr5gj]

scalloped potatoes look great but i don't think real scalloped potatoes have cheese in them. delish either way.

[@susananderson9619]

That's potato au gratin, isn't it? Scalloped taters to me means potatoes baked in a luscious cream sauce

[@WyseGuide]

This is honestly a hybrid of the two. Au gratin have bread crumbs and aren’t as thinly sliced. These are the best of both ☺️

[@daphnemiller6767]

@@WyseGuide Nothing tastes better than the thinly sliced potatoes cooked in a white sauce. No cheese, no bread crumbs, no garlic. Onions are OK.

[@radicalmoderate2730]

So you made a POTATO LASAGNA lol

[@radicalmoderate2730]

Sprinkle bacon on top lol

[@youtubehatesus2651]

I liked your video. sub'd +_+

[@susansims7837]

Scalloped potatoes don't have cheese that's Au Gratin