Scalloped Potatoes - Quick and Easy Recipe

[@STILL-KICKIN]

A mandolin slicer would make super quick work of that prep… Well worth the investment!

[@marblecat96]

Save the fingers too!!!

[@hulamaiden4297]

I agree. At the very least, slice 2 potatoes max for the video. Don't let viewers sit through slicing all 12-13 potatoes! I fell asleep....

[@joannnixon5405]

I agree ❤

[@dianewray1867]

Harsh comment!@@hulamaiden4297

[@jerrywoodlief8252]

🧌change the video speed even a phone dummy like me can do that. Excellent video and that looks as good as any I ever seen. A must try recipe Bc I am a tater head. Thank you from Beans & tater land Bristol,Tennessee

[@irenebrough8674]

Love the way she says doesn't have to be perfect then she say perfect! And they look perfect!

[@whatsonmyplate-olgapapag]

@irenebrough8674 LOL! You know someone made a comment saying that I say the word perfect too much and now when I record I try not to say perfect and I'm stumbling my words😢! But yes doesn't need to be perfect but it is perfect, lol😂😊

[@whatsonmyplate-olgapapag]

@irenebrough8674 Thank you for watching😊

[@carolynmassey1802]

Ôyyhh😮😮😮😮 3:21 3:24 😊

[@carolynmassey1802]

4:14

[@sandyschneider6792]

Quit criticizing or don’t watch!

[@mariatereaguibara7492]

Definetly I wash my potatoes always.

[@maureenlowe32]

Instead of boiling the potatoes Whole I sliced them first before assembling them in the dish with the sauce this cuts down the cooking time in the oven making it a much quicker process

[@jille659]

​@@maureenlowe32Thank you 🙏🏼🙏🏼.

[@brendafulmernickel1218]

Listen to the EMPS! This looks delicious! I will definitely try this recipe! Love Scalloped Potatoes!

[@whatsonmyplate-olgapapag]

@brendafulmernickel1218 Thank you so much 🥰!

[@ivanagoga1]

It is a delicious dish. Very tasty. I've made it several times. It will take way less time to prep it, if you’d use a mandolin to slice potatoes not only faster, but evenly. Also: it is very easy to mix all at once the potatoes with the béchamel sauce in a large bowl and then spread them evenly in the baking dish. Being practical always helps.

[@whatsonmyplate-olgapapag]

@ivanagoga1 Thank you for watching and for your feedback 🤗 ! I will need to get that mandolin, especially since I feel like Im always cooking potatoes ☺️

[@bettyblocker1541]

It would also cut down on oven time if she really cut the potatoes1/8 inch like she said! It looks about 1/4 inch to me! JS, LOL!

[@pindapoy1596]

@ivanagoga1 Disaster struck when the lady added the Worch sauce. What an offense to a French dish. Why is it needed anyway? We Americans cannot survive without mixing food and chemistry. Suggestion from my mother's wise and tasty recipe: Add a layer of hard boiled egg cut in rounds between two layers of potatoes And optionally sprinkle some nutmeg powder before serving

[@mark-cherylfeinberg271]

Yes, agree!

[@DeborahHunter-o3q]

⁠@@pindapoy1596never heard of putting eggs in the scalloped potatoes. The texture/taste of the white part of boiled eggs is not something I can tolerate. I only eat deviled eggs until the yellow mixture runs out.

[@ronellepienaar9197]

I'm Ronelle from South Africa and love the way you way you prep and make your sauce for potatoes 🥔

[@whatsonmyplate-olgapapag]

@ronellepienaar9197 Hello, Ronelle from South Africa 🤗 Thank you so much! Thanks for your comment and for watching ☺️

[@peggyfinley5161]

@@whatsonmyplate-olgapapagwe are only two people so how can I cut it down?

[@whatsonmyplate-olgapapag]

@peggyfinley5161 Hello, I would definitely cut the recipe in half if it's two of you. You may still wind up with some leftovers. The recipe is listed in the more tab under the description. If you cannot find it I will be happy to forward it over. Hope this helps. 🤗

[@NicholeWilderBrown]

Love onions and potatoes 😊

[@whatsonmyplate-olgapapag]

Me too! What's better then that! ☺️

[@bonnielucas3244]

Looks delicious. I guess I prefer chopped up onions. And yes I would parboil the potatoes to reduce how long they have to be in oven. That's a lot of oven time. I love that large steel pan with handles

[@whatsonmyplate-olgapapag]

@bonnielucas3244 Thank you! Yes I did list in the recipe during cooking time pierce potatoes and see if they are to your liking. No need to leave them in that long if it's not needed. Chopped onions sound good ☺️. Thanks I have had that pan for many many years. Thank you so much for your comment and for watching! Happy Holidays!

[@junepayne9952]

If u boil the potatoes it reduce the starch intake

[@margueritahancock5472]

Same here l would not like the texture of onions not being sliced small in my mouth.

[@Vertica2019]

I loved looking at this recipe. The presenter is natural and spontaneous and leaves nothing out so its very clear. Must try.

[@marilynmccormick3731]

I love the flavor of worchestershire sauce. One day I read the label & discovered it contains........anchovy paste. That must be the unami taste.

[@debbierabe1756]

That looks so good and listening to the bubbling even makes it better. Thank you.

[@whatsonmyplate-olgapapag]

@ debbierabe1756 Thank you 🤗

[@XXSLEDGEHAMMER360XX]

Well, I fell in love with you.The moment you put in Worcestershire sauce. 😅 keep up the good work! Enjoy!

[@whatsonmyplate-olgapapag]

@@XXSLEDGEHAMMER360XX THANK YOU so much, that is so sweet!🤗

[@ccrider-ks7hd]

My grandmother who is long deceased made Scalloped Potatoes the same as this recipe except for the cheese. She’d tell my mother, “We’re not making au gratin, or any potato dish that calls for cheese.” She was Hungarian & would add genuine imported Hungarian paprika. It was delicious!

[@whatsonmyplate-olgapapag]

@@ccrider-ks7hd Thank you for sharing that! I'm sure it was delicious! 🥰

[@PamelaWard-os1rh]

Takes too long for me it doesn't seem that quick

[@Sushi2735]

Oh Lord, cheese?? My Scottish grandmother would never 😅😅😅😅 In the early 50’s, we didn’t have a lot of cheese choices anyway in our little town. The biggie was Velveeta, American slices, & Gouda and that was it….oh cream cheese.

[@dougiemac8417]

Perfect, just perfect video!! I mean just perfect!! The final presentation was just perfect!! I too love the way you use the word perfect. Thank you for another awesome, I mean perfect recipe. 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

[@whatsonmyplate-olgapapag]

@@dougiemac8417 Thank you so much 🤗 very sweet comment I appreciate it 🥰 thank you for watching!

[@shirljames942]

I always wash all my potatoes to get starch off and you can also soak them in cold water for a while and the starch will all come out when you rinse them again

[@claudinemcbride9646]

It's also recommended for people who have CDK to soak or quick boil the potatoes.

[@fannielane4966]

Wow it looks delicious 😋 😍

[@whatsonmyplate-olgapapag]

@fannielane4966 Thank you so much 🤗

[@Sushi2735]

My mom and grandma always put the left over Christmas Ham in the casserole. Yum oh ❤

[@christiedavis6286]

That's my plan 😊

[@MicheleCassidy-y9e]

Does anyone but me wash the potatoes after slicing to get rid of the starch

[@whatsonmyplate-olgapapag]

Great question. After I peel my potatoes I wash them always. Sorry if i didn't say that or show it. And for this recipe I washed them. But I do not wash again after I slice them. I feel for this type of recipe the starch benefits it because its a natural thickener. Also I do soak my potatoes when I'm making french fries to get rid of the starch since i am frying them. Also The other time i soak potatoes is when i peel them early in the day BUT leave them whole and so I put them in water so they don't turn brown. Thank you for your comment/question and Thank you for watching ☺️

[@WillisMatthew-hk6iq]

​@@whatsonmyplate-olgapapagz's SW

[@claireburling8547]

U R not alone

[@elainedonaghy8033]

Starch is underneath the skin x

[@regeniafrazier2645]

I do!!!!! I wash away the starch😊😊

[@elizabethsmith38]

Looks delicious 😋 love the bullion idea.

[@whatsonmyplate-olgapapag]

Thank you so much 🤗

[@roseannealbert7507]

Looks delicious, can't wait to make this verson. The mushrooms soup added takes it up another notch. Thanks for sharing.

[@whatsonmyplate-olgapapag]

@roseannealbert7507 Thank you so much and Thank You for watching ☺️

[@ramonaritz7815]

Turned our great! Everyone loved these❣️👍

[@whatsonmyplate-olgapapag]

@ramonaritz7815 That's wonderful! So good to hear that! Thank you so much for letting me know 🥰

[@BerniceTaylor-q7s]

Trying this version of scalloped potatoes tonight. Looks yummy Thank you

[@Irene15679]

Yes me, I rinse all my veg and fruit before eating or cooking👍

[@debbiepoulter2536]

I always do

[@beckyc5612]

I’m sure she washed them before slicing

[@AllanCaine]

I had never considered using Worcestershire sauce and a bullion cube. That must taste awesome.

[@sqwrrl]

When slicing a vegetable that is round like a potato, once I take off a couple of slices, I have a flat side to place flat on the cutting board and then it’s more steady to minimize danger of cutting myself.

[@karenboon4376]

Totally agree, I was going to say the same x

[@judymoorehead3046]

​@karenboon4376 me too!

[@Vertica2019]

Loved this presenter. She is natural and infectious....its as if youre right in the kitchen with her. Cooking time is a bit long though. I might parboil potatoes to save time

[@whatsonmyplate-olgapapag]

@@Vertica2019 Well that was the BEST Compliment /comment and feedback🤗! Thank you so much you made my day for sure 🥰 Yes, cooking time seems a bit long, just cook till fork tender, no need to cook as long as I did.

[@kathleenmcnulty6805]

You are pleasant to watch😊No drama or acting silly like some of those you tube cooks do. I grew up on scalloped potatoes that my mom made. I don’t think she used cheese though it was a cream sauce of butter and flour. Au Gratin is when it is with cheese. But it doesn’t matter your dish looks yummy😃

[@whatsonmyplate-olgapapag]

@kathleenmcnulty6805 Thank you so much for your comment and for watching 🤗! Thank you I appreciate you saying that. I'm just being me and cooking my meals for the day and I just record them. I only put on what im making that day. Im not trying to just make food and be wasteful. Im having so much fun doing it. Im so grateful for all the positive comments! And your right traditional scalloped potato's do not use any cheese. I put in enough to make them a little more creamy but not to taste cheesey. I'm sure your mom's were delicious, you can't beat the original!

[@Ladybug23940]

I grew up on them too, however I can’t seem to make them the same. She didn’t use cheese either but I can’t wait to make these! Thank you!😊

[@DorothyBooker-h2z]

Looks good 👍🏿

[@wingsandbeaksbirder2312]

Looks great!😊

[@whatsonmyplate-olgapapag]

@@wingsandbeaksbirder2312 Thank you! 🤗

[@royjohnson4229]

Looks really good ❤❤❤

[@whatsonmyplate-olgapapag]

@royjohnson4229 Thank you 🤗

[@susanguerinai6507]

Will try this recipe,it looks yummy 😋

[@whatsonmyplate-olgapapag]

@susanguerinai6507 Thank you 🤗

[@alicekutty]

Great cooking

[@JuanitaGilliam-i5g]

Looks like gravy!

[@carolynlane-mx9so]

Looks so delicious

[@whatsonmyplate-olgapapag]

@@carolynlane-mx9so Thank you 🤗

[@davidroberts5602]

Hi what a delicious meal this 😋 is David ❤❤

[@whatsonmyplate-olgapapag]

@@davidroberts5602 Thank you David 🤗🥰

[@abdullahmamun6709]

Awesome recipe 👌 ❤

[@LadyLeda2]

LOOKS YUMMY!!!!!

[@whatsonmyplate-olgapapag]

@@LadyLeda2 Thank you so much 🤗!

[@equaljustice7906]

Thank you! I've been trying to make this for 60 years! Now, I will most likely succeed in making a decent batch of scalloped potatoes!! You made it look so easy!!

[@whatsonmyplate-olgapapag]

@equaljustice7906 Thank you so much! Thank you for watching ☺️

[@ninaparker250]

Scalloped potatoes, yes Please. They looked Wonderful. Thank you for showing us your way to make these .

[@whatsonmyplate-olgapapag]

@@ninaparker250 Thank you so much! Thank you for watching ☺️

[@sweethearteu]

Don't put Worcestershire sauce in! Just a smidgen of paprika in the sauce. (Not on top!)🙏🏻🇬🇧

[@artcreationsbydar]

This looks amazing! Thank you! I am starving now! lol I will be making this in the next week or so! ❤️❤️❤️🇨🇦

[@whatsonmyplate-olgapapag]

@@artcreationsbydar 🥰

[@rubberband1951]

I want to try it. Looks delicious.

[@whatsonmyplate-olgapapag]

@rubberband1951 Thank you 🤗

[@DoreenHedges]

Amazing thank you I will certainly try it

[@sandrapalmer4744]

Her method does sound incredible.

[@whatsonmyplate-olgapapag]

☺️ Thank you!!

[@SophieEvans-p4j]

Beautiful presentation and a great recipe, thank you)

[@whatsonmyplate-olgapapag]

@@SophieEvans-p4j Thank you so much 🤗

[@LoisRay-lq1ks]

really looks delicious .. Thanks for sharing !!

[@whatsonmyplate-olgapapag]

Thank you!

[@tammiehonican76]

Looks great! Your instructions were great! Thank you!

[@whatsonmyplate-olgapapag]

@@tammiehonican76 Thank you so much 🤗

[@ninaparker250]

Look delicious. My favorite way to eat potatoes.

[@whatsonmyplate-olgapapag]

@ninaparker250 Thank you! 🤗

[@doloressandovalmartinez9642]

Nice, been on my mind to make some 😊

[@Fashionnovasale]

Very delicious food, very eager to try

[@whatsonmyplate-olgapapag]

Thank you!

[@stilltryin71]

Thank you for this recipe! You were very detailed and I appreciate that! Will be trying this recipe soon! Yum!

[@whatsonmyplate-olgapapag]

@stilltryin71 Thank you so much, that is very nice to hear 🥰 Hope you enjoy it 🤗

[@yolandasoro]

No thank you so much for your recipe great job it looks so delicious yum yum❤😊

[@whatsonmyplate-olgapapag]

@yolandaasoro 😃🥰 Thank You!

[@eatwithcandy7147]

What a great recipe🎉 I love that spoon it’s like a whisk put a spoon😊

[@whatsonmyplate-olgapapag]

Aw thank you!! I had to go back and check out my spoon lol 😁! Its a small whisk, it does look like a spoon though.

[@linnjones8263]

I love your recipe. It sounds so good. We are always looking for sides like w/chicken or meatloaf. Can’t wait to make it! Merry 🎄

[@whatsonmyplate-olgapapag]

@linnjones8263 Thank you so much 🤗 I love making side dishes! Thanks for watching and for your comment. Merry 🎄 Christmas!

[@JuneClachrie]

❤😢😮😊❤😂@

[@PamelaBruno-cd1dh]

Yes I rinse the potatoes as well you're right helps with starch

[@Lauriebird1]

I’m loving this thank you

[@whatsonmyplate-olgapapag]

@Lauriebird1 Thank you for watching 🤗

[@Chowdown777]

This looks like my new potato dish. I might add some more cheese. I like the broth and milk for the sauce. Thank you.

[@whatsonmyplate-olgapapag]

That sounds good! Thank you so much for watching!

[@christimichaels202]

Did a really nice job with us! Of course I’m almost 70 and making scout potatoes since I was a Girl Scout at about nine years old and you had a different version and I’m interested in trying it. Thank you! Happy holidays.❤

[@whatsonmyplate-olgapapag]

@christimichaels202 Thank you 🤗 Happy Holidays🥰

[@JoanLewis-e5q]

To each his own,cheese or not sounds yum

[@whatsonmyplate-olgapapag]

@@JoanLewis-e5q thank you 😊

[@rachelmartinez595]

Looks,so,good❤❤❤❤❤

[@whatsonmyplate-olgapapag]

@rachelmartinez595 Thank you 🥰

[@patriciaensey8601]

Great video and much information and takes you through the full process and this potato dish will be so delicious . Thank You Very Much .

[@whatsonmyplate-olgapapag]

@@patriciaensey8601 Thank you so much! That is very sweet of you to say☺️. Thank you for watching!

[@LynnLamont]

We all know how to slice potatoes, so for the sake of brevity, you could start with the potatoes already sliced. Just saying...

[@whatsonmyplate-olgapapag]

@@LynnLamont Hi, yes sorry about that. I acknowledge the fact that it did go on and on. I'm more mindful getting to the point. Thank you for your comment 🙂

[@rosemariemcgowan6388]

Will try this 🎉🎉

[@whatsonmyplate-olgapapag]

@@rosemariemcgowan6388 🤗great!

[@cathyandrews2148]

Lovely and delicious!

[@whatsonmyplate-olgapapag]

@cathyandrews2148 Thanks🤗

[@BarbLarson-d6u]

Looks yummy !!!😊

[@whatsonmyplate-olgapapag]

@user-bo2ms3jp6q Thank you ☺️

[@guadalupeblakey9926]

Looks so good

[@whatsonmyplate-olgapapag]

@guadalupeblakey9926 Thank you so much ☺️

[@hollythomas9760]

Looksgood, cant wait to try this

[@whatsonmyplate-olgapapag]

@hollythomas9760 Thank you😊

[@DeeDee-h6l]

My mom uses cream of mushroom soup instead of cream of chicken. Diced onions, fresh small Dabbs of butter throughout your sliced potatoes and soup. Set oven at ,350. Salt and pepper it and slide it in the oven. Don't forget , 2 garlics cut and smashed and evenly distributed throughout your scallop tators. Yummy...

[@whatsonmyplate-olgapapag]

@@DeeDee-h6l That sounds YUM! Thanks ☺️

[@mayahubbard6291]

This looks great! I'm going to make this!

[@whatsonmyplate-olgapapag]

@mayahubbard6291 Thank you! 🥰

[@martad.soliman9756]

I like the flavor the starch adds. Besides the starch might aid in thickening. So I don't wash after slicing. But understand if some do.

[@soniajohn6578]

Your cooking is asome

[@whatsonmyplate-olgapapag]

@soniajohn578 ☺️🥰Thank you! Im grateful to you for saying that🤗

[@TeashaWilson]

Really a great dish , i made it twice😊

[@whatsonmyplate-olgapapag]

Yes, i agree. Its a great dish. Quick and easy. Great side dish 🤗 Thank for watching ☺️

[@gloriawaters1455]

Wow that looks delicious I am going to make it for supper tonight 😋 x

[@whatsonmyplate-olgapapag]

@gloriawaters1455 Thank you ☺️

[@donnarichey144]

I never saw potatoes down this way, mom always just did layers of potatoes and onions and butter and sprinkle four between each layer. We were at my son's house and he did your way. The only thing the onions were causing problems with swallowing. My daughter almost choked on them. I would just put the onions in layers with potatoes. I like the idea with making the sauce. Thank you.

[@whatsonmyplate-olgapapag]

@donnarichey144 Thank you for watching anf for your comment ☺️! Thank you for trying the recipe. Im sorry to hear your daughter had an issue with the onions, thats unfortunate. My suggestion is maybe dicing the onions for the recipe.

[@MargaretCourtoreille]

I Cook mine just layers don't cook the onions and I use either a heavier cream or cream of mushroom

[@jacquelinebourque8041]

​@@MargaretCourtoreille Roasting the onion gives it more flavor.

[@GiselaCastresana]

😊 they look delicious very pretty presentation I'm very easy you explain very good

[@whatsonmyplate-olgapapag]

@user-ic6wd7cw1j ☺️ Thank you so much! 🤗

[@faithfulgrl]

I know I am so picky. Scalloped potatoes are potatoes in a white sauce. Adding cheese makes them an AuGratin potatoes. If you make a white sauce ,(bechamel) add a little nutmeg to the white sauce. It's the perfect combo. And Miss Nancy, I noticed you already wrote this. Never hurts to read it twice. Well, I hope my grammar is correct😅

[@kathynorvell5733]

Nice video! Looks delicious!

[@whatsonmyplate-olgapapag]

@kathynorvell5733 Thank you so much🤗

[@HealingTimeTV]

감자의 풍미가 느껴지는 Scalloped Potato's 😊

[@maznahashim7276]

Good, thank you. I ll try👍

[@whatsonmyplate-olgapapag]

@maznahashim7276 Thank you ☺️

[@charmianjohnson2364]

Instead of flour butter and the liquid, I put double cream. You don’t need to spend so much time making the sauce, and I add sliced Brie, through the dish. Yours looks very tasty, thank you for the recipe. 19:12

[@whatsonmyplate-olgapapag]

@charmianjohnson2364 Thank you so much for telling me how you make yours, that sounds delish ☺️ Thank you watching and for your comment 🤗

[@Frances-ed6cy]

That looks so yummy. I love it.❤️😀👍✌️

[@whatsonmyplate-olgapapag]

@@Frances-ed6cy Thank you much 🥰

[@Frances-ed6cy]

You’re welcome I wanna make it. I was just saying because I was looking at my recipes in my book. I got this book from a library. That’ll be so good cause I food on the first get some more groceries.

[@whatsonmyplate-olgapapag]

@@Frances-ed6cy that is so great, I didn't even think to look for cookbooks at the library. I was actually at the library yesterday my kids needed to go and I was looking around. I use to buy cookbooks all the time I just haven't bought one in years. So the library is a good option ☺️

[@adamandcaleb9144]

Just made it like you and it's delicious

[@whatsonmyplate-olgapapag]

@@adamandcaleb9144 Great! Glad you tried it! Thank you for letting me know! Happy New Year 🎊

[@patriciahawkins5037]

Hello from Chattanooga TN

[@whatsonmyplate-olgapapag]

@patriciahawkins5037 Hello 👋 there from Chattanooga TN! Thank you for watching and for your comment! 🥰

[@susaneads1590]

Looks delicious 😊

[@whatsonmyplate-olgapapag]

@susaneads1590 Thank you 🥰

[@angelajoseph1983]

From Trinidad and Tobago 🇹🇹 I always put my potatoes in water after slices them 🥰🥰🥰🥰🥰🥰

[@whatsonmyplate-olgapapag]

@angelajoseph1983 Welcome to my channel, thank you for your comments and for watching ☺️

[@carollemieux7474]

In water, the potatoes won't oxidize and turn grey. Should always do this until it's time to cook them.

[@whatsonmyplate-olgapapag]

@@carollemieux7474 yes I agree ☺️ Whenever I cut the potatoes before I'm going to cook I always soak them in water. And when I make french fries I cut them up and I soak them in water as well. But for this recipe I didn't soak my sliced potatoes in water I just cooked them because the starch and the potatoes helped the scalloped potato thicken up. Thank you so much for watching and for your comments🤗

[@southerngirlsrock2799]

Looks so good. Thank you for sharing!

[@SJackson-n2b]

Me too, makes a big difference.

[@Gayla-u7p]

I would love your recipes

[@whatsonmyplate-olgapapag]

@@Gayla-u7p Thank you 🤗

[@tannikahaulelio7925]

It was scalloped potatoes right up until you added the cheese so we're so lucky that we got two recipes in one.❤❤

[@whatsonmyplate-olgapapag]

@tannikahaulelio7925 I know traditionally there is no cheese in a scalloped potato but I PROMISE the amount I put in does no make it taste cheesy 😁 Thank you for watching and for your comment, I appreciate it 🤗

[@beverleycumming1876]

Variation add cream of mushroom soup to sauce…oh boy!

[@whatsonmyplate-olgapapag]

@@beverleycumming1876 wow interesting! I will have to try that! Thank you ☺️

[@chrissy1310]

I say cheese and more cheese! @@whatsonmyplate-olgapapag

[@valeriecreech6208]

That’s what I was thinking when you add cheese, it becomes au gratin potatoes. Never thought of Worcestershire sauce.

[@ellensugarmag3759]

Looking good and definitely going to make it. Thank you!🙂

[@whatsonmyplate-olgapapag]

@ellensugarmag3759 Thank you so much and thanks for watching 🤗

[@DesiHorton]

I prefer to leave skin on...good flavor & healthy fiber.

[@jacquelinebourque8041]

Skin on in a dish like this? Meh. It would look a bit messy.

[@teresawww]

This looks fantastic! Your video popped up in fyp. I'm happy it did, now I'm going to check out your other videos.

[@whatsonmyplate-olgapapag]

@teresawest9316 Thank you! That great thanks for letting me know! 🥰

[@marilynkornelsen5734]

I wash my potatoes after peeling before I slice the starch adds flavor 😋 😊

[@monicabrady8197]

Very Delicious watching all the way from Canada every one need onions not too much in foods as some

[@whatsonmyplate-olgapapag]

@monicabrady8197 Hello, Thank you so much for watching from Canada! ☺️

[@healthyrelationshipsquotes2422]

Is it possible to cook this the night before? How to reheated? Thank you, It looks delicious

[@whatsonmyplate-olgapapag]

@@healthyrelationshipsquotes2422 Hi, yes you can make the night before. The next day take it out of the refrigerator for at least 5 to 10 minutes to get to like a little more room temperature. And then I would cook it covered in the oven at 325 degrees for 20 minutes. This way it can come up to the temperature without overcooking it, but of course taste it after that 20 minutes and see if it needs more time in the oven. You're just looking to get it warmed up and heated. That's how I would do it. I hope that helps.

[@EstherGeorge-d5t]

It taste good

[@maxinebethel5462]

I love a lot of sauce on my scallop of sauce is what makes them delicious thank you you're doing a great job honey

[@maxinebethel5462]

But no wish to Shire sauce LOLI can't say it but I'm laughing

[@maxinebethel5462]

I just wanna come through my telephone and get a plate of that it looks so delicious thank you for making that in you're such a good teacher you talk very clear and very slow so as old people can get it thank you sweetie

[@whatsonmyplate-olgapapag]

@maxinebethel5462 Thank You so much!!😁

[@whatsonmyplate-olgapapag]

@@maxinebethel5462 😁🤗

[@whatsonmyplate-olgapapag]

@@maxinebethel5462 Thank you for your comment, I appreciate that 🤗

[@barbm7175]

That looks delicious

[@whatsonmyplate-olgapapag]

@@barbm7175 thank you 😊

[@lornapowell2824]

Watching some of these recipes, is like watching grass grow, when veggies are slooooowly cut up... ooooone.... by.... one.

[@jansimpson4066]

I agree, too much 'faffing about'

[@robertasmith7780]

Be nice or say nothing please

[@tammiehonican76]

It is your privilege to not watch.

[@lornapowell2824]

Its also my privilege to have an opinion.Freedom of speech ,love 😊

[@artcreationsbydar]

@@lornapowell2824your opinions, if being rude do not need to be voiced! People like you just love to be negative and instead of enjoying the process! This nice lady takes the time to do this video for us, you could at least have the decency to shut up if you don’t like it! Don’t watch if you don’t like. 🤷‍♀️👋🏻 Bye!

[@christasmith7311]

Mmmhh looks so delicious 👍😋

[@whatsonmyplate-olgapapag]

@christasmith7311 Thank you 🤗 Thank you for watching and for your comment! Happy New Year!

[@trinibabygal46]

Yum ❤

[@whatsonmyplate-olgapapag]

@@trinibabygal46 thank you 😊

[@evelynnegutierrez4688]

Thank you so much for your delicious recipe so good bless you❤😅

[@whatsonmyplate-olgapapag]

@evelynnegutierrez4688 Thank you 🥰

[@vickybottema11]

I will fix this scalloped potatoes recipe with fried smoked pork chops and green beans and cole slaw.❤

[@whatsonmyplate-olgapapag]

@vickybottema11 Thank you so much for watching ☺️! Yes, that sounds like a great meal your having with scalloped potato's! YUM 😋

[@debbiecaldwell5501]

and smoke dsausage cut into cubes

[@whatsonmyplate-olgapapag]

@@debbiecaldwell5501 Yes!! Perfect! Thank you so much for watching! ☺️

[@bodeansmith8173]

Looks great💛💚

[@barbgillett728]

I do mine about the same but it's easier to cut the potatoes in half and lay them on the flat side to slice, also I like dicing the onions because then you don't get long strings hanging from your mouth. When everything is ready to go in the baking dish I mix it all up in a big bowl and dump it in. Also I do a teaspoon of bouillon powder in 3 cups of milk and heat that. Toward the end of baking time I sprinkle more cheese and paprika on top. Just sayin', that's how I do it because I have no patience.

[@whatsonmyplate-olgapapag]

@barbgklett728 Thank you for watching and thank you for your comment!The way you make it Sounds good, I have to try it😊

[@peggyclark7230]

PEGGY A. CLARK OH MY GOODNESS I AM SO EXCITED 11:26 11:32 TO GET THIS RECIPIE

[@peggyclark7230]

PEGGY A. CLARK OH MY GOODNESS I AM SO EXCITED 11:26 11:32 TO GET THIS RECIPIE ❤❤❤❤

[@peggyclark7230]

YUMMY CAN HARDLY WAIT 🎉❤

[@mariaortiz-palmer7267]

Lovely i like the way u explein everything thanks

[@whatsonmyplate-olgapapag]

@@mariaortiz-palmer7267 Thank you so much!