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#scialatielli #mussels #incucinacopaolina
Hello dear ones! Today I propose a homemade pasta that I particularly love, scialatielli! We are talking about an Amalfi recipe created in 1978 by chef Enrico Cosentino and which has become famous throughout the world. To dress them, I chose some beautiful and tasty mussels from Sardinia which, combined with a cherry tomato sauce, also delighted the palates of Luigi and Giulia, my official tasters!
In the video I also show you how simple it is to clean mussels with the salt method.
💬I await your comments and if you liked the recipe, share it with your friends, in this way you will help me grow the channel and therefore always offer you new recipes!
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