Homemade Sour Cream! Easy! Easy! Recipe in Description Below ⬇️ 😊

Ingredients
2 cups heavy cream
.25 cup whole fat plain yogurt, with LIVE Active Cultures
Directions
Heat oven to 200 degrees F and Turn oven off when it reaches 200 F but leave oven light on
Add cream to glass Jar Add yogurt to cream and stir
Put lid on Jar and wrap jar of cream in a towel
Place jar in the OFF oven WITH oven light on Let ferment for 12-24 hours Place in fridge for 12 hours to thicken up Enjoy!
Last in the fridge for 4-6 weeks!

[@willowwhyte1104]

I usually just turn my oven light on for at least 30 minutes, and then I put the jar in and leave the light on. Especially during the Summer.😉

[@GoingGreenMom]

So does Daisy actually work to make the sour cream? There seems to be debate if using cream and yogurt makes yogurt or sour cream, and I have Daisy, but am trying to find out of it works because it is cultured cream but doesnt say it is live cultures?

[@CRaZySoUtHeRnLaDy]

Don’t use Daisy. It has to be live culture. Once you make this you never want to eat store bought again.