Homemade Steamed BBQ Roast Pork Bun/Char Siu Bao

Рет қаралды 22,075

Ling’s Cooking Escapade

Күн бұрын

Пікірлер: 59

@choyman8278 6 ай бұрын

I am in heaven watching the video, looks scrumptious 😋. Great job Ling 👏

@lingscookingescapade 6 ай бұрын

Thank you!

@balinesecat54 9 ай бұрын

This is one of my favorite Bao buns to eat when I was a kid …

@lingscookingescapade 9 ай бұрын

Me too!

@justintan3491 3 жыл бұрын

Omg .. your bao looks soft outside yet juicy inside .. excellent

@lingscookingescapade 3 жыл бұрын

Thanks for watching! Thank you!😘

@irena-talita 3 жыл бұрын

Yum these look absolutely DELICIOUS..The buns were so soft and the meat filling looked so tasty ..x🥰❤️

@lingscookingescapade 3 жыл бұрын

Thank you and thanks for watching!😘

@vivienfunk1852 2 ай бұрын

Thank you❤ it was delecius & we love to est this Bao

@lingscookingescapade 2 ай бұрын

@@vivienfunk1852 It’s my absolute pleasure!

@larrylafer8631 2 жыл бұрын

Waw fantastic 🤤🤤🤤

@lingscookingescapade 2 жыл бұрын

Thanks for watching!🙏

@jennymarisalim253 2 жыл бұрын

Wow, tat looks soo delicious😘😘

@lingscookingescapade 2 жыл бұрын

Aww….thanks for watching!🙏

@Ilokanangofw553 2 жыл бұрын

So satisfiyng to watch

@lingscookingescapade 2 жыл бұрын

Aww….thank you so much for watching!🙏😘

@ChitChatBFF 3 жыл бұрын

Omgosh looks delicious

@lingscookingescapade 3 жыл бұрын

Thanks for watching!🙏

@LinhNguyen-hn1yg Жыл бұрын

Love it! Thanks!

@lingscookingescapade Жыл бұрын

Thanks for watching!

@saumyadasgupta6879 2 жыл бұрын

Nice.satisfied.

@lingscookingescapade 2 жыл бұрын

Thanks for watching!🙏

@TheMaturestudent 3 жыл бұрын

Thank you for sharing this recipe. May I please ask the brand of the flour you used? Thank you in advance.

@lingscookingescapade 3 жыл бұрын

Thanks for watching!🙏 Rose flour😉

@TheMaturestudent 3 жыл бұрын

@@lingscookingescapade thank you for your response.

@apetlambinicio2611 7 ай бұрын

Hello new friend here from Philippines! Can i ommit the amonia bicarbonate? Can i put lye water?Thank you

@lingscookingescapade 6 ай бұрын

Yes u can omit, thanks!

@TheMax200g 4 ай бұрын

What if you’re fresh out of ammonia bicarbonate and lye water? Any substitutes?

@lingscookingescapade 4 ай бұрын

@@TheMax200g You can omit both of them😉

@TheMax200g 4 ай бұрын

@@lingscookingescapade thanks so much for replying. I just made dumplings from scratch for the first time two days ago.. These buns look delicious! I was a little disappointed with the frozen buns I got from the store. I will try this recipe.

@lingscookingescapade 4 ай бұрын

@@TheMax200g Go for it!💪🏻

@mariapy23 2 жыл бұрын

Those baos looked delish! I always order these at dim sum place. I couldn't find ammonia bicarb where I live, is there a substitute or could I leave it out? What is the purpose of bicarb? Do you have a recipe that does not use ammonia bicarb? Thanks for your response.

@lingscookingescapade 2 жыл бұрын

You can just omit the ammonia, not a problem 😉

@mharkalcanices-uf3ih 10 ай бұрын

What's the use of lye water?

@summerholiday12 2 жыл бұрын

Hi the bar dough looks so fluffy and soft, delish! Can you use self raising flour? What is low gluten flour? Not seen any in UK

@lingscookingescapade 2 жыл бұрын

Thanks for watching! I don’t use self raising flour for steam baos. Your can find low gluten wheat flour in oriental supermarkets in UK😉

@tendue0726 Жыл бұрын

I think in the UK, it is called cake flour which the gluten ( protein) content is between 7-9 percent

@borneogirlsp5439 3 жыл бұрын

Hi, can you please convert the recipe measurement by cup? It would be appreciated. Can't wait to try them.

@lingscookingescapade 3 жыл бұрын

Thank you for watching! Go for it💪🏻Regarding the conversion,sorry I’m afraid I can’t fulfil your request because there’s no way I could convert 2 drops of lye water to a cup measurement.