Homemade sticky rice wrapped in lotus leaf! My dad is a dim sum chef! Episode 9! HongKong style

The weather is freezing, make sticky rice wrapped in lotus leaf is the most suitable ! How to call sticky rice wrapped in lotus leaf? really have pearls? ! The next episode is fried glutinous rice!
homemade is not good as restaurants, so don’t be serious about sharing. Google translate english subtitle has been added!
#sticky_rice
#lotus_leaf
00:00 Introduction to sticky rice wrapped in lotus leaf
00:41 sticky rice wrapped in lotus leaf
Material: glutinous rice and lotus leaves (ratio 2:1)
Method: Soak glutinous rice for 5 hours, then steam for 1 hour after isolating water
Guinea fowl stuffing
Ingredients: chicken, pork (a small amount), salted egg yolk, soy sauce
Method: mixed materials from thin gorgon, plus soy sauce
08:51 Package sticky rice wrapped in lotus leaf
Flavored water for glutinous rice (salt, monosodium glutamate, sugar ratio 1:1:3)
Wrap the glutinous rice into the lotus leaf with the filling
Steamed sticky rice wrapped in lotus leaf
Put it in a steamer and steam for 15 minutes
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[@starsvgrgo301]

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师傅真系好悭，成本控制能力超高

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[@wwon641]

Look delicious, I wish my dad could be a dim sum chef. I really miss dim sum but we don't dare to go to restaurants during this pandemic. I will keep learning from your master daddy, thanks for the videos.

[@tamben8247]

簡單但看來，，好味

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👍🏼😋

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多謝支持💪

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[@paultham8746]

朱师傅，请多D上载点心教学❤谢谢🙏

[@skyyeo2858]

I love sticky rice which i made it a point to order when we went for dim sum ! I will try to make your recipes, thank you

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看過很多製作糯米鷄、珍珠鷄視頻，只有兩個是強調荷葉要分底面及其原因。這兩個視頻的共通點，都是專業廣東點心師傅主持。謝謝閣下分享經驗。

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多謝你支持呀！

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👍💪

[@icuochuynh7591]

👍

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可用baking paper 好用

[@alexchee8721]

師父能否告知做 10 隻珍珠雞用幾多糯米，因為家庭做不能做大量，唔知預 幾多材料

[@starsvgrgo301]

請問朱爸爸，係咪用蒸籠蒸野就唔會有到汗水呢？

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一定要學，現在限聚二人，

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💪💪

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[@jessesfoods7222]

Hi I’m just wondering where I could find the recipes? Thanks

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謝謝，大戍功，， 整咗糯米雞食啦

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👏👏

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我以为茶楼多张油纸包住系想d荷叶味唔好散出来...原来唔系?系为咗省荷叶.😰

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D馅料都唔教啊，喜欢全过程细节冇遗漏的教程

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請問傳統糯米雞，用甚麼材料？🙏

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菠蘿包? 港式蛋挞?

[@tongman9131]

師父你好！你教得好好呀，我会叫我的朋友睇，我在加拿大呢边而家疫情好勁，最好在家做下点心

[@JCPostVideo]

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包到滿檯都係飯粒

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真係, 我食過間糯米雞吊入邊d茨硬到一舊粉咁, 真係要削d濕d

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kzbin.info/www/bejne/mHPKZX1uq9yXjtk 回覆咗你嘅問題

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我會再請求下老豆嘅～

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呢個好似唔難

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啱呀，係浸同蒸糯米需要長時間

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一

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英譯很差

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