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New Orleans native Charlie Andrews demonstrates how to make a Homemade beef stew on the stove. It consists of seasoned beef, which is marinated, potatoes, carrots, and green peas which is cooked in thick well-seasoned beef gravy until tender. You can get 8 to 10 servings from this dish. It's a great comfort food that'll keep you warm during cold weather. Not only that it's less cooking time on the stove compared to cooking it all day in a slow cooker. It's flavorful and absolutely delicious. I hope you all will give this recipe a try.
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