Traditional PHENI has come Mr Chethan shows full recipe

[@shakuntalaabbigeri76]

Wow wow excellent amezing beautiful ಅತ್ಯದ್ಭುತ ಫೆಣಿ. Hatsoff ನಿಮಗೆ ಚೇತನ್ಅವರೆ ದೇವರು ನಿಮಗೆ ಒಳ್ಳೆಯದು ಮಾಡಲಿ.

[@sunithasuni6790]

ಅಬ್ಬಾ ಎಂಥಾ ನಾಜೂಕಿನ ಎಷ್ಟು ಶ್ರಮದಾಯಕ ಕೆಲಸ!! ನಿಜವಾಗಲೂ ಇದೊಂದು ಭಾರಿ ಕಲೆಯೇ ಸರಿ 🙏🙏👏👏👌👌

[@sumamahadev5524]

😊 18:11 😅

[@prabhamurthykitchen1317]

ಚಿರೋಟಿ ರೆಸಿಪಿ ನೋಡಿದ್ಮೇಲೆ ಪೇಣಿ ರೆಸಿಪಿಯನ್ನು ತುಂಬಾ ನಿರೀಕ್ಷೆ ಮಾಡ್ತಾ ಇದ್ದೆ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ👍👌👌 ಚೇತನ್ ತುಂಬು ಹೃದಯದ💔 ಅಭಿನಂದನೆಗಳು🙏🙏👌👌

[@gcraghunatharaghu9168]

ಇದು ಸ್ವೀಟ್ ಅಲ್ಲ ಇದೊಂದು ಅದ್ಭುತ ಕಲೆ 🙏🙏 ಆಸಾಧಾರಣ ತಾಳ್ಮೆ ಮತ್ತು ಮುತುವರ್ಜಿ ಇದನ್ನು ಮಾಡುವಾಗ ಬೇಕಾಗುತ್ತದೆ. ಇಲ್ಲಿವರಗೆ ತಿಂದು ಬರುತ್ತಿದ್ದೆ. ಇನ್ನುಮುಂದೆ ಮಾಡಿದವರಿಗೆ ಒಂದು ನಮಸ್ಕಾರ ಮಾಡುತ್ತೇನೆ 🙏.

[@LathaYalamma]

Edu wonderful cooking art❤

[@savithastephen7062]

Seriously its an Art of cooking..He really owns this..I really didn't know this was so difficult..Really Appreciate Chetan Sir..

[@DeeplookwithMK]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ.ನಿಮ್ಮ ನಗು ಮುಖ..ನಿಮ್ಮ ವಿವರಿಸುವ ವಿಧಾನ,ಇನ್ನ ಅದ್ಮುತ.ತುಂಬ ಧಾನ್ಯವಾದಗಳು.ನಿಮ್ಮ ಖುಷಿ👌🥰

[@gkrama9387]

Can't explain , how talented these chefs are. Hats off.

[@manjunathr6795]

Yes hats off

[@sreedharas4830]

Hu howdhu

[@KeerthiKeerthi-kf4nr]

Wow 👌

[@apoorvaappu4862]

Nimma phone number annaya

[@anubna]

OMG, ಇದು ಇಷ್ಟು ಕಷ್ಟ ಅಂತಾ ಗೊತ್ತಿರಲಿಲ್ಲ. ಇದನ್ನು ಇಷ್ಟು ಇಷ್ಟದಿಂದ ಮಾಡಿದ ಚೇತನ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು. ಅವರ patience, ಪರಿಶ್ರಮಕ್ಕೆ hats off. 🙏🙏

[@ramavenkateshamurthy3120]

ಚೇತನ್ ರಾವ್, ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ಚಿರೋಟಿ ಮತ್ತು ಫೇಣಿ ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು..ತುಂಬಾ ಸಂತೋಷದಿಂದ ,ನಗುನಗುತ್ತಾ ,ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡುವಿರಿ .ಅದಕ್ಕೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ . ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಮಾಡುತ್ತಿರಿ. ಧನ್ಯವಾದಗಳು

[@rajanishekar]

Hats off to all the chef's who have expertise in such traditional and popular delicacy 👏👏🙏🙏🙏

[@anusuyam6019]

Super sir

[@dip291]

My respect for Pheni has increased by many folds..And these chefs are real master chefs

[@sshyamala8600]

Chethan rao really gifted person, the way he showes with smiling the method of doing pheni is adbhuta, Thank you Sir.

[@shubhvijayaphalguna1125]

ಕೊನೇಲಿ ತಾಯಿ ಅನ್ನಪೂರ್ಣೆಗೆ ಕೃತಜ್ಞತೆಯಿಂದ ನಮಿಸಿದ್ದು, ಆತನ ಸುಸಂಸೃತಿಗೆ ಹಿಡಿದ ಕನ್ನಡಿಯಾಗಿದೆ. 🙏

[@chethansrao8159]

Tq

[@kalaiselvis4246]

Supr ma

[@ManojKumar-gi8ci]

​@@chethansrao8159ಸೂಪರ್ ಅಣ್ಣ

[@Veena-ho5un]

Wonderful

[@LathaYalamma]

Other language cook noodata edvi kanndabashe ettiediuva aduge nijakku adbutha anna

[@fathimanasreen7230]

Awesome Mr.Chetan , he is very talented n a true master chef. Hat’s of to you Mr. Chatan , the way he makes the Peni with so much patience is admirable👏👏👏 I like his recipes , keep up the good work 💐

[@nandajay4363]

Hats off to u sir!!!🙏 ಹೀಗೆ ಮಾಡುವ ವಿಧಾನ ಅಂತ ಗೊತ್ತೇ ಇರ್ಲಿಲ್ಲ. Namma tradition👌👌🙏🙏🙏

[@anjus9868]

Cooking is not a job , it is a skill❤❤…. Proof: chethan rao

[@vasukiharavu3370]

very nice to see Mr. Chetan Rao showing his amazing skills. It requires a lot of courage & skill to demonstrate these rare traditional recipes. hats off to him. Thanks to you & your team to giving us an oppurtunity to see this.

[@sumanthr4017]

Thank u very nice chiroti

[@yoshadabai2880]

ನೀವು ಮಾಡಿದ ಫೇಣಿಯ ರೆಸಿಪಿ ವಣಿ೯ಸಲು ನನ್ನ ಹತ್ತಿರ ಶಬ್ದವೇ ಇಲ್ಲ, ತಾಯಿ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಕೈಯಲ್ಲೇ ಕೂತಿದ್ದಾಳೆ🙏🙏ನೋಡಿ ತುಂಬಾ ಸ೦ತೋಷ ವಾಯಿತು

[@nandinihegde6145]

Wow.. Amazing... Nijavaglu patience tumba beku...Truely an Art

[@yashodhashivashankar7031]

My favourite super bayalli water bartide and nimma sramakke hats up sir

[@yogishnn1945]

I like Chiroti but definitely prefer Pheni. Maduve munji galalli idu favourite. Pheni maaduvudu kashta endu gothithu aadare, ishtu shrama anta tilidiralilla. Dhanyavadagalu Chetan avare idannu namage torisidakke. Arun avare tamagu dhanyavadagalu. Thanks for this, much appreciated. I got excited when I saw the title and thought I can try at home, but I am not skilled enough as this is another level.

[@mumtazv9875]

Super sir. Neevu helo reethi innu Chanda. Prathi ondu mathu thumba neat agi helthiri ❤️

[@jagadeesh2484]

No food can match our traditional recipes...I love Peni and Chiroti....❤❤❤

[@sunithanatraj5073]

👌, ತುಂಬಾ ಕಷ್ಟ ಮಾಡುವುದಕ್ಕೆ, ನಾವು ಆರಾಮಾಗಿ ಮದುವೆ ಮನೆಯಲ್ಲಿ ತಿಂದುಬರ್ತಿವಿ,ಅದರ ಇಂದೇ ಇರುವ ಮಾಡುವ ಪರಿ hats off,

[@shivoham9087]

Thanks to Mr.chetan Rao. He has proved that cooking is a science n art as well. Extremely talented. He is way beyond any master chefs. Thanks for teaching us the age old traditional sweets.

[@kolarakushi5339]

Wow.super.👌👌👌👌

[@ganeshandani7762]

very talented guy👌👏👋💯👌

[@fragranceofphysics]

But he shoud tell the names of ingredients in English as we don't know कन्नड

[@anitharavi918]

ಅಬ್ಬಾ 👌 ನನಗೆ ಪೇನಿ ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ ಆದ್ರೆ ಮಾಡದು evatte ನೋಡಿದ್ದು 👌ಅವರಿಗೆ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಹೊಲದಿದ್ದರೆ 👌👌🙏🙏🙏🙏🙏

[@hhsvenkateshmurthy2067]

Hats off to Mr Chethan Rao for his indepth and analysed approach in the art of cooking. He has left an imprint in our minds forever. It appears he is the blue eyed boy of godess Sri Annapoorneshwari let HER blessings be showered on Mr Rao always

[@rebagomes7613]

Wow, hats off Mr, chetan, we just eat. Don't know so many mehnat.

[@kavithamk2877]

Absolutely suuuper, ನೋಡಿದವರಿಗೆಲ್ಲಾ ತಿನ್ನೋ ಅವಕಾಶ ಇರಬೇಕಿತ್ತು😅

[@shivakkakudari198]

Nija

[@seetars2905]

Houdri

[@rekhanagaraj133]

Very nice nijvaaglu feni super aagi bandide

[@shubhaarunkumar1523]

Pheni is such a traditional dish, patience is the core to get this right, very inspiring to see Chetan sir working on this dish do well to get it perfect 👍🏻 👏🏻👏🏻👏🏻👏🏻 gifted hands 🙏🏻stay blessed sir. Thank you Arun sir for capturing such a wonderful dish💝

[@lakshmibhatracharya9128]

ನಿಜವಾಗಿ ಪೇಣಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಕಷ್ಟದ ಕೆಲಸ ಅಂತ ಗೊತ್ತಾಯ್ತು ನಿಮ್ಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಏಕೆಂದರೆ ಮಾಡುವ ವಿಧಾನ ಮತ್ತು ಅದರ ಬಗ್ಗೆ ಹೆಚ್ಚಿನ ಮಾಹಿತಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@v1e1e1n1a1]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ಇದರ ಪ್ರೋಸೆಸ್ ತುಂಬಾ ಇದೆ. ಕುಂಬಾರನಿಗೆ ಒಂದು ವರುಷ ದೊಣ್ಣೆಗೆ ಒಂದು ನಿಮಿಷ ಅಂತ ಮಾಡೋದು ಕಷ್ಟ ತಿನ್ನಕ್ಕೆ. ನಿಮಿಷ.👌👌

[@drbhagyalakshmi9101]

Pheni making is really an art I had not seen making Pheni so far its really very difficult n requires lot of patience n expertise, I had not seen this recipe before.thank you

[@ncsudha7185]

Mr. Chetan Rao ge hats off Sir. This traditional way of preparing Chiroti and peni is extraordinary. We are grateful to young and very enthusiastic Chethan rao.This traditional method should not go waste and he can give training to many youngsters who are interesting and eager to learn.Government should give financial assistance to Chethan Rao and give stipend to trainees. And reach many people and continue many years.He should be given Award in public function.And should be felicitated.

[@anushkak5564]

Hat's off to Mr.Chethan Rao, Keep it up, keep growing,God bless u and your family and cooking team

[@ashapurushotham5086]

Extraordinary cooking. Seriously I appreciate his cooking skills. Thanks Mr. Chetan Rao for exhibiting this art of cooking

[@sridevibalakrishna6815]

Abba.....Ella pheni gu drusti tegethe. Estu chennagi madidri chethan rao avare. Nimma talent hardworking ge hats off to u.

[@raviprakash1956]

Hat's up for the recipe. You have lots of patience to show the correct procedure. It is easy to gulp down pheni, but see the hard work.

[@shamalasanthanam]

Really your work is very good

[@shobharameshkulkarni6800]

A big salute to Mr.Chetan. Hat'soff sir👌👏👍 let your cooking skill and talent get more and more famous 🥳

[@aayaama6]

ಆಹಾ ಎಂಥಾ ವೈಭವದ ಸಿಹಿ. ತೃಪ್ತಿಯ ಕಣ್ಣೀರು ಬಂತು. ಇನ್ನು ಮಾಡಿ ತಿನ್ನಬೇಕು ಅಷ್ಟೆ. ಧನ್ಯವಾದ ಚೇತನ್ ರಾವ್ , ಮುತ್ತುರಾಜ್ ಮತ್ತು ಅರುಣ್ ಅಬ್ಬಿಗೇರಿ ಸರ್. 😊ಜೈ

[@shakunthalajayaramaiah2613]

OMG how laborious ? Hats off to the talent & patience of these guys 👌👏

[@chitrarejin1282]

Very nice Mr Chetan Rao, adhbutha aashcharya bahala Chendha maadidheera. Maathaado reethi, maado Shyli very dedicated. Top notch!!!!

[@sumanaachar9031]

Never knew, this dish is so hard to make. True art and great chef. I will have more respect for pheni next time I eat.

[@hospitalityinformationsyst9167]

Adbhuta episode .. ತುಂಬಾ ಚಂದವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ನಿರೂಪಣೆ, ನಿರ್ದೇಶನ ಪ್ರಶಾಂತವಾಗಿ ಇತ್ತು. ಸಂಪೂರ್ಣ ಸಂತೃಪ್ತಿ. ಬಾಣಸಿಗರಿಗೆ, ಉಳಿದೆಲ್ಲವರಿಗೆ ಅಭಿನಂದನೆಗಳು.. ಹಳೆಯ ಚಂದನ ವಾಹಿನಿಯ ಚಿತ್ರಗಳು ನೆನಪಾದವು🎉❤

[@shubhaarunkumar1523]

All the effort behind such cooking is just great. Hats off to all the people who work behind in making such difficult dishes. Thank you all & salute to the cooks & chefs. Chetan sir 👏🏻👏🏻👏🏻👏🏻👏🏻you are just super

[@mohansanthu3368]

ಸೂಪರ್

[@RootedReflection-Official]

This is the first time I saw Pheni preparation. And hatsoff to your patience. 🙌🙌🙌

[@chandrashekar-kg7oi]

ಸರಣಿಯ ಆರಂಭದಲ್ಲೇ ಅಪ್ಪು ಅವ್ರು🤩😍👌🏻

[@asharamesh5421]

Really i didn't know!!!!! It's sooo laborious!!!! Hats off to all the chefs of pheni makers for their patience..... It's my favorite.... I must really appreciate Mr.chetan Rao to show this such a tedious receipe with smile.... Thank you....🙏👏👏

[@saraswathivattam1158]

ನಿಜಕ್ಕೂ ಅಡುಗೆ ಒಂದು ಮಹತ್ವದ ಕಲೆ . ನಿಮ್ಮ ಕ್ರಿಯಾತ್ಮಕ ಸಾಧನೆಗೆ ಒಂದು ಸಲಾಮ್ ಚೇತನ್ 👏👏

[@indranib6150]

Amazing sweet. I will not throw it outside citing health as reason. The chef has toilled so much to give great recipes.

[@hamsaraju8421]

Wow this is amazing. I did not expect it's done this way. Hads off to you sir.

[@geetharamesh3823]

Very good thanks to this highly creative art of cooking.the interest in cooking is commendable.mouth watering cooking

[@APPUAppu-kv3er]

Many many thanks to the sooper chef Chetan . Mouth watering sweet. Thanks a lot Chetan sir and to the blogger sir also . Appu sir photo in the beginning was so pleasing ❤️❤️👌👌🤗🤗🙏🙏

[@ManeManeRasadoota]

Thanks for your support and feedback

[@shobharaninagaraj9724]

Kudos to the super talented Chetan rao..stay blessed always..so happy to see my favorite Sweets thank you very much

[@rajashreemadhavan8036]

Hats off to you and your team and also having lot of patience.

[@madrasnarayan]

Really it's awesome. Tough process . Hats off to that chef Chetan

[@rameshbabu6899]

ಅದ್ಬುತ ಅಡುಗೆ ಕಲೆಗಾರ, ಚೇತನ ಅವರಿಗೆ ಸಾವಿರ ನಮನಗಳು ಹಾಗೆ ನಿಮ್ಮ ಚಾನೆಲ್ ಗು ಅಭಿನಂದನೆಗಳು💐💐💐

[@chandanaingale8164]

ಯಾವ Master chef ಗೂ ಕಡಿಮೆ ಇಲ್ಲ. Hats off you ನೋಡುತ್ತ ಇದ್ದರೆ ತಿನ್ನ ಬೇಕು ಎನ್ನಿಸುತ್ತಿದೆ. ನನ Faroute Dish ಶ್ರೀಮಂತರ sweet ಎನ್ನುವ ಕಾಲವಿತ್ತು.

[@bhagyakrishnaiah2382]

Hi Chetan Your dad made Pheni on my wedding in Mysore Gokulam. In fact he was a chef during my wedding. He must have forgotten. I surched for him for so many years. My father knew him through college. Its lovely to see you wish you all the luck for your married life. I did watched your lovely wedding.

[@ManeManeRasadoota]

Wow nice

[@d.surendrakumar4929]

ಚೇತನ್ ರಾವ್ ಅವರೇ, ನೀವು ಅದ್ಭುತ ಪಾಕ ಪ್ರವೀಣರು. Super👌

[@sosheeanand3537]

He is very handsome involved in his work. Passion speaks a lot here. Great man with good soul. Btw this is my favourite dish.

[@ajajju17]

This is an awesome video .. first time seeing pheni making, narration is top notch ...🙏🙏👌👌👌 Thanks for showing n for the chef who clearly narrated where a small kid can understand

[@sabreena4112]

Woow super sir God bless you

[@yathishmanu3042]

My god mind blowing...the amount of hardwork which goes in to prepare peni.....really no words 😯

[@pushpaprakash738]

Very beautifully done Pheni first time we saw the procedure... Great work chethan sir salute to u 🎉🎉and for making the video to u also sir

[@sureshk6455]

ತುಂಬಾನೆ ಅದ್ಭುತ ವಂದನೆಗಳು ತೋರಿಸಿದ್ದಾಕ್ಕಾಗಿ 🙏🙏👌👌👌👌

[@Seema_kale.88]

Wow amazing art of preparing it 👌🏻... Vry vry nice sir.... Really i dinno... Ths pheni has such a long procedure 👌🏻super

[@savitasheelvant6837]

ನಮ್ಮ ಕೈಯ ದೃಷ್ಟಿ ತೆಗೆದುಕೊಳ್ಳಿ ಸರ್ ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಬಂದಿದೆ

[@gayathrinarendra7522]

Thumba chenagi step by step thorsi idira! Thumba santhosha aythu swamy 🙏🏼

[@naveennavi3356]

Hats off for master chef & for their patience,well explained thank you sir.🙏

[@nalinichandrahas3119]

You are great sir. Excellent, very hard receipe I have never seen such a receipe

[@priyankam4305]

Wow hats off to u sir.. i dint know it is so difficult to prepare...the way u explain is really good.. ❤

[@shobithads4965]

My favourite sweet pheni,Karnataka femous sweet, chethan mathu avra sahayakarige hatts off more difficulty to make, experts only can do 👌👌👌👌🙏🙏🙏🙏🙏

[@arunasamanapalli416]

😋😋 yummy. ..Sir u r so lucky to have so freshly made chiroti and penni.. 👌👌

[@ManeManeRasadoota]

Thanks a lot

[@mvsirisha691]

Superb superb superb God bless you

[@docdipa]

This is amazing . Hats off to you to your skill and passion.

[@shashi_vardhan-as1]

One of the my favorite sweet, Thank you

[@siristyles3288]

Superly shown the art and recipe of doing pheni with proper procedure with your secrets..! Thanks for sharing this video we will definitely give it a try! 🤩🤩

[@anuradha-oj5et]

Hats off sir ,namaste 👏 🙌 👌 🙏 👍

[@tejun9725]

Awesome work , really great. Your patience and simplicity is the main ingredient Chetan sir, it came out really well, my childhood sweet in marriages 😊 now a days its less in any functions.

[@ManeManeRasadoota]

Thanks for your support and feedback

[@divyaumesh8615]

👌 Sir Really appreciate your great 🤝

[@sudhahv634]

ಹಿಂದಿನ ಮದುವೆ ಮನೆಯ ಊಟದಲ್ಲಿ ಲ್ಲಿಚಿರೋಟಿ ಫೇಣಿ ಇರಲೇ ಬೇಕಿತ್ತು. ಈಗ ಬಹಳ ವಿರಳ. ನೀವು ಹೇಳಿಕೊಟ್ಟ ಪ್ರತೀ ಹಂತದ ರೀತಿ ಶ್ಲಾಘನೀಯ. ತಿನ್ನಲು ಆಸೆ. ಮಾಡಲು ಬಹು ಶ್ರಮ. ಇತ್ತೀಚಿನ ದಿನಗಳಲ್ಲಿ ಕಣ್ಮರೆಯಾಗಿದ್ದ ಪಾರಂಪರಿಕ ತಿಂಡಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.

[@MadhusudhanB-wk3xi]

Really it takes more effort, that came to know after watching this. Truly appreciated chethan Sir.

[@gouthamkb243]

Really you have an awesome Art of preparing recipes Chetan Sir, Suuuuuuuuuuuperb Sir 😊👌👌👌🙏🙏🙏

[@ManeManeRasadoota]

So nice of you

[@hsjakshamma677]

awosome recepie no wrds spr recepiee thinbk annistide nim hotl brbk aste evg yaru estondu ksta patty madalla hsn li gotte illa e kade madalla

[@yamunaarjun1360]

Mr Chethan Rao thankyou very much for demystifing the secret. I always relished pheni, each time wondering how it was prepared. Thin beautiful strands of pheni amazed me. It's indeed a laborious process, an art by itself. I used to feel sad when lovely strands of pheni became wet and limp with the application of warm milk. I wanted to enjoy the nice crunchy feeling when I placed it on my palate. So I tried cold milk, not satisfied, I yet again tried curd, just set, firm and sweet. I could see it retained the crunchiness and boora sakkare sprinkled, it's heavenly experience to munch sweetened pheni.. please try.. check it up for yourselves.

[@ManeManeRasadoota]

Thanks for your wonderful feedback keep supporting us

[@rekhaavirecipes5621]

Ur amazing very talented and expressing your thoughts and feelings of love through cooking love watching ur recipes and ur catering box's behind very attractive for me

[@vedakumar9759]

Wow never realised peni preparation is so tedious , huge respect , next time I eat a peni I know how much hardwork has gone ne into it 🙏

[@mayam6914]

I always liked chiroti and pheni , speciall pheni, didn't know so much effort was involved. True , Iit's more of art than craft. Hats off to Chethan Rao. Thank you so much for bringing it to us.

[@poornimakrishna8568]

All these days i never took peni when it was served in functions. But after seeing this episode, I will ensure that I will never refuse to eat because today I have seen the pain that they take to make it. Wonderful.👌👌. So what next 🤔

[@ManeManeRasadoota]

Thanks for your feedback

[@dr.sarvamangalashankar3215]

ಆ ಹಾ .........ಅದ್ಭುತ!!!!!!! ನಿಜಕ್ಕೂ ಚೇತನ್ ಅವರ ಕೈ ಕಲಾವಿದನ ಕೈ ,ಚಿರೋಟಿ, ಪೇಣಿ ಮಾಡುವಲ್ಲಿ. God bless you.💐

[@vidyamsvidya7112]

The power of compounding in pheni 🎉❤

[@srividyashivkumar9127]

Certainly a challenging & technical preparation. Well done and explained too.

[@embeeare8599]

ಚಿರೋಟಿ, ಪೇಣಿ ಮಾಡುವ ಕಲೆ ಎಲ್ಲರಿಗೂ ಅದ್ಬುತ, ಚೇತನ್ ರಾವ್ ರವರಿಗೆ ಅದು ಕರಗತ.

[@suneetashetty4621]

Thank you for such a wonderful recipe,never knew it is so technique sensitive and requires real patience

[@syedsobanaquib8464]

Awesome 👌 super 👌 👍

[@jyothivbhat8759]

.....I always love Chiroti and Pheni❤❤❤❤ Chetan....you are amazing chef....what an explanation👏👏👏👏👍👍🥳🥳

[@RaghavendraBB-ie8jl]

ತುಂಬಾ ತಾಳ್ಮೆ ಬೇಕು. ಚೇತನ್ ಸರ್ no comment ಅಷ್ಟು ಇಷ್ಟ ಆಯ್ತು.

[@YTFlove4ever]

I have so much more appreciation and respect for the people who make them while eating these delicacies now. Very high effort