Homemade Sweetened Condensed Milk

make your own sweetened condensed milk at a fraction of the cost of commercial product. It is so easy and uses items you have in your home

[@ahliazia1472]

This is the best recipe to use. I want to avoid baking soda I have seen in other recipes that's just not good for stomach. so this is quick n great. I appreciate 👍

[@cindystrother7710]

Awesome AND AMAZING THANKS for sharing WOW

[@melanienelson8054]

I've done it a thousand times and never had a problem. My blender is glass though. I would not recommend using a blender with a plastic jar.

[@Julieaism]

I have wondered though, why people don't make it the way it is actually made...with milk and sugar....the taste IS pretty wonderful. But this is also a great idea:)

[@rebeccafoo]

Maryann, Thanks for this recipe. But try not to put your spoon into a truning blender, Yes you may think you will careful but accident may happen if it is a bit deeper. There is a stick comes along with the blender and use it or Stop the machine and stir. The condensed milk sold here mostly made by artificial milk -- made by palm oil. So it is good to have this recipe as I never buy Condensed milk as it is not the real milk. Keep up your good work . Thanks again for posting this video.

[@berthalloway9953]

Love this recipe. Thank you

[@Julieaism]

Thank you for a wonderful idea!

[@keriah17]

thank you, i'm going to try this tonight

[@resthyresthyresty652]

Thx I ve learned alot

[@melanienelson8054]

A food processor works too. I have found that the blender makes a smoother texture, but whatever works best for you...

[@shawehmariegold8926]

Thank you ♡

[@mytravls]

Thank you. I just found same recipe released only weeks ago. Yours seems the original

[@pascalmbaye291]

i love it

[@InLawsAttic]

Love your vid. I am trying to have a sugar free substitute of sweetened condensed milk for various recipes that call for it. I have worked with splenda just substituting the sugar in recipes to make sugar free cheesecake, cake and pumpkin & apple pie, and got pretty good results- but am finding old recipes that call for condensed milk and thats when I give up. Do you think I should/need to boil the water with splenda to blend? Also, because it is splenda, not sugar, does it have the same properties of storage as real sugar would? THanks! Mary Beth

[@poodidi9]

how easy is that ? the next prob how do u stop eating it lol thanks for the share

[@dheerajsudhir1166]

Does anyone think that a liquid at boiling temperature in a blender is a bad idea??????

[@joshvenroy1931]

thanks

[@BelleDuNord]

Will it thicken after it cools down??? It looks thin to me. Thanks for sharing

[@tonyparker5531]

Thank you

[@Taylor-wt9zv]

What do I do I dont have powdered milk?

[@mencarli]

Can we use skim milk powder instead of whole milk powder?

[@urawsomeornot]

Could you do it with normal milk?

[@popstar13503]

Can you use liquid milk instead of powdered milk

[@brianlee7874]

I wan to know too

[@sugardrop62]

@@brianlee7874 yes most people I seen on KZbin used whole milk

[@maditaako7367]

How to make sugar free condensed milk?

[@jimbeam992]

Will instant powdered milk not work with this recipe?

[@garth56]

This is very bad

[@Sooz3112]

Sorry to say this, but putting a spoon inside a blender while it's mixing - it's just dangerous. No matter how careful you might be, accidents do happen.x

[@richardsebreower]

think this might go better in a food processor.

[@dragonlord0666]

sorry but the distance and overview at end you can't hear a thing.

[@stevem1206]

Me to

[@nutmegger1957]

The premise used of making maple syrup, by adding some form of flavoring is misleading. Truly "home made" maple syrup is done without adding anything. You simply boil it off over and over again, adding the natural sap from the maple tree over and over again to the same batch, until the tree stops "running," and the syrup (after boiling it off each time) is done. There are no additives applied (unless you are one of those folks who likes to alter the taste of true maple syrup for some reason).

[@melanienelson8054]

Unless you want what?

[@cerialzmylastnameisnoneofy5530]

Hi

[@MaiLi3174]

I have the same blender. It hated this recipe. It is so thick, it didn't want to work. Holy crap! Plus she forgot the vanilla.

[@cerialzmylastnameisnoneofy5530]

Pamela Jean De'Sherlia II you don’t put vanilla in sweetened condensed or just condensed milk

[@pjay7777]

Spoon in blender wtf. And If i make this at home i use liquid milk

[@johnnyappleseed4368]

I did not like this recipe because it uses a blender and powdered milk. I have seen other videos that use fresh milk, sugar and it came out just fine. Also, do not use splendor as this is a chemical known to cause health problems in humans, date sugar or stevia might be better.

[@MrLoowiz]

Putting your spoon inside the blender in a tutorial video is a VERY irresponsible thing to do. You're basically asking for an accident. At least put an annotation or something warning people to not do that. Seriously...

[@HappyHoliday11]

Nope

[@magalirea7209]

U talk to much lady at the beginning , a whole minute past before she said.how it was done ha

[@thonburino1]

Are you paid by the milk powder industry (Nestlé etc)? I never used milk powder in my life and I will never use it! We get daily fresh milk in every store, so what is the reason to use degenerated and denaturated products from multinational thieves?

[@SargeEasterBowling]

calm down brooo

[@andadaf]

Can I give you a reason ? Living or working in areas where you DON"T have the fresh milk at every corner of the street! Even places where you can not carry or store the ideal fresh milk..think outside the box for a sec. I almost forgot - I guess mothers that are not lucky enough to breastfeed their babies shouldn't use formula but fresh milk ?!

[@thonburino1]

andadaf You are right. There are places in this world where supermarkets or groceries are not right around the corner. But technology of preserving milk is so advanced that it even doesn't need a ref to store UHT-milk without turning sour. In US most people own cars to travel up to 100km to the next grocery once a week or at least twice a month. And most mothers should take proper care of diet before and after giving birth in order to produce enough milk. Kindly don't tell me that to feed babies with denatural milkby using powder is good for babies. Or do you really believe in Nestlé advertisements for their "milk"powder?

[@andadaf]

thonburino1 I work in Afghanistan and the possibility of having a good and fresh or UHT milk are almost zero - so I bring from home milk powder - not Nestle or any notorius brand but Malita. The great majority of mothers care for their babies and have all the interest in the baby straighten their immune system and take all the nutrients in breast milk which are not found in any surrogate ... and yet are so many external factors that affects breastfeeding: the length of maternity leave, maternal health and drugs that affect lactation, stress ... to breast surgery ..and the most used option is milk powder ... certainly millions of babies have grown with the formula .. milk powder is so bad? if so, is a necessary evil.

[@AlphaDog2011]

Powered milk is shelve stable and in the US it makes the best coffee and tea creamer i use it for everything

[@Bucknloco]

THIS IS DISGUSTING... DO NOT EAT UNLESS YOU WANT

[@iceyboey21]

stop blinking lady

[@bhaweshprakash843]

Sound sucks

[@coolvideo28]

I never have powdered milk in my home it is nasty.