Homemade TERIYAKI SAUCE | Better than the Store | Easy Reipe

#Homemade #Teriyakisauce #Japanesefood
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[@shyamalbiswas3455]

とても美味しい照り焼きソースを作り方教えてくださってありがとうございます

[@onchoskitchen9772]

For sure way better than the store bought ones chef. Gagawin ko po to..

[@Marcylee92]

Congratulation chef happy 100k

[@audreyoh2289]

Yummy sarap naman nyan chef...kelan ang handaan . Congratulations chef 100K yahooo

[@PinoyChefKorea]

Thank you.

[@AD-zj5yw]

tried it, very good!!! gives the typical asian feel to the meal. Thank you chef!!!!

[@PinoyChefKorea]

You are welcome. Thanks for youe nice feedback 🤩🇰🇷🇵🇭

[@MissesKim]

Thanks again sa napakasarap nag recipe tip Sir Chef...congrats sa silver button yiii💐❤🤭

[@PinoyChefKorea]

Thanks po ate Misses Kim... finally 100k 🙏🙏🤩🤩🤩🇵🇭🇰🇷🎊

[@I_eatFood]

I have made this teriyaki sauce a few times now and it's pretty tasty. Thank you for sharing!

[@PinoyChefKorea]

Thank you very much for the nice feedback.. 🤩🇰🇷🇵🇭

[@mouraddif7334]

هل يمكن أن تترجم لي بالعربية

[@mouraddif7334]

Can you show me some Canadian food?

[@crisanbalibago788]

Thanks po

[@TheLisaDeesDelightsShow]

Super Yummy

[@PinoyChefKorea]

Thanks 😊

[@joylim18]

Sarap chef .sana all ganyan magaling magluto hehe

[@PinoyChefKorea]

Thank u po

[@ChristinathegarnetjisooBP]

This will be thick sauce like you had to pre cooked??? 🤔? I am confused becasue I had make teriyaki chicken and it taste salty not as from a Chinese Buffet but I’ll do the next time for a some teriyaki sauce

[@carolvlogsinsouthkorea4562]

Congrats po chef thanks sa paG sharing nanG Cook nyO parehO kayO ni Bheb COOk with Jess Napaka sarap sa mGa mata panOorin

[@PinoyChefKorea]

Salamat po ☺

[@SL-rl1ys]

I made this this morning, but I had to use minced garlic in water and minced ginger. I used about 6 teaspoons of each and it came out wonderful.

[@PinoyChefKorea]

Thanks

[@PinoyChefKorea]

Thanks for the feedback

[@marie61413]

Teriyaki sauce: 1 c soy sauce, 1c mirin (lotte), 1/2 c sugar, 1/2 c honey, 1 c h20, 1/2 c ginger juliene cut, 6 cloves garlic slice mix them together and boil for 15 minutes. Dissolve 2 tbsp corn starch in a little water then add to the mixture and simmer until desire consistency is reach. Put it in a container and refrigerate.

[@janepowers6711]

Thank you!

[@karengerber8390]

Sounds wonderful!

[@PinoyChefKorea]

Thank you

[@victorialey2867]

Thank you for the written recipe

[@crashlight7686]

Thank you for posting ingredients and how much!! ❤️

[@lilpewpew691]

Ik this is probably random but what is the song called that was at the first of the video?

[@sanjasfantasykitchen6738]

Big 💗

[@jhotonini4464]

😋👏🏻👏🏻👏🏻❤️

[@celicadevera5366]

Lagyan niyo po ng clove powder just pinch of cloves , the best po yan promise.

[@ayceeanddrake9729]

same lang buh ang clove powder at garlic powder?

[@martinamedina5385]

Thank you for ur video, what are measurement for a gallon, thank you

[@PinoyChefKorea]

U may google it for the translation

[@mikeecacnio4832]

Ano po ung mirin at San nabibili

[@MrX-tx9lo]

A written recipe would be so helpful.

[@bradtaylor1910]

I hate it when there is no recipe, I'm out of this channel

[@seanryanpaulcay8151]

Chef if wlang mirin ano pwede ipang substitute ingredients

[@PinoyChefKorea]

Pwede rin wala...

[@shirleyho2533]

Japanese Teriyaki sauce, yummy 😋🍲🍲🍴🍴🍴🍴🍴🍴🍴🍴 I like this one 😍😂😍😂😊😊😊😊😊😊😊😊😂😊😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 🤣😂😊😂😊😂

[@PinoyChefKorea]

Thank you 😋

[@YoungStephanieG]

I'm cooking a meal for family how many chicken thighs do you think this quantity of sauce will be good for? Thank you!

[@PinoyChefKorea]

Just double rhe measurement even u made a lot u can store it in the fridge for ang longtime. And u can use it anytime u need

[@kaeannaguisanda1949]

Hello po. May i ask. If wala pong mirin, anu po pedeng substitute?

[@PinoyChefKorea]

Pwede white wine pero kht wala na kung wala tlg.

[@miahootman5018]

What can be used instead of Mirin?

[@PinoyChefKorea]

U can use alcol, or u can skip it

[@maydaygarden]

You can substitute a common dry sherry wine (Gallo)

[@alejandrnacerezo4352]

The ginger n garlic will be close to a pureed consistency

[@janphilipverano2004]

hello chef pwede din po ba ito sa hk fried noodles?

[@PinoyChefKorea]

Hindi kp na try pro tingin ko pwede naman sigiro

[@janphilipverano2004]

@@PinoyChefKorea Thank you chef😁

[@unprogaming2559]

Ano pong mirin?

[@centuryoldmissy]

Hi what is the shelf life po when stored in the ref?

[@PinoyChefKorea]

It takes month in fridge

[@trippy1v349]

Can you use aji mirin?

[@PinoyChefKorea]

Yes u can

[@trippy1v349]

@@PinoyChefKorea would I use the same amount? Aji mirin seems sort of artificial so I wasn’t sure if I use equal measurements?

[@PinoyChefKorea]

Use as equal then next time u make u can adjust aswell as some ingredients specialy the soysauce coz saltiness are different in every brand

[@janejavate5730]

Ano po ung mirin? Thanks po

[@rubyannnoguera3648]

Para din po syang rice wine

[@wendyflor]

Congrats sa 100k!!! Gaano katagal sya pwede ma-store?

[@PinoyChefKorea]

Thank u, yay 100k.. Mga isang bwan basta sa fridge

[@JulesMoyaert_photo]

👍👍👍❤🙏

[@PinoyChefKorea]

thaks

[@margelopez7011]

Pwede ba yan sa fried noodles

[@PinoyChefKorea]

Ahm.. hnd ko pa natry.. kung gusto mo po sa noodles meron ako video ng pad thai sauce at pad thai un masarap po pwede mo itry

[@hanglam75000]

🙏🙏🙏👍👍👍

[@PinoyChefKorea]

thanks

[@jadedominguez7739]

ok lang po ba na walang bawang?

[@PinoyChefKorea]

need po tlg ng bawang or else hnd po masarap

[@crisanbalibago788]

Saan po pwede mka bili ng mirin

[@PinoyChefKorea]

Kahit saan grocery pi, mirin din ang tawag

[@katekatenes1929]

What can you use if you dont have mirim

[@PinoyChefKorea]

You can use dry white wine instead

[@letzchat321]

Or u can omit it. Substitutions are rice vinegar, or oven regular vinegar

[@maydaygarden]

Use a dry sherry wine (Gallo)

[@jimlynrafer5625]

Ano Po pwede substitute sa Mirin?

[@PinoyChefKorea]

Kht wala na merin on lng.

[@wayandanyaeleco4969]

alternative for mirin po ?

[@PinoyChefKorea]

Alternarive nyan is alcol. Ewan ko lng kung meron nyan sa Pinas

[@PinoyChefKorea]

Kung wala pwede naman dib wag na lagyan

[@truthalways518]

It’s rice wine vinegar

[@girishraje209]

What is the shelf life of sause please reply.

[@PinoyChefKorea]

It takes months in the fridge

[@VsmilesChannel]

Mirin din Po ba name dito sa japan

[@PinoyChefKorea]

Opo ate mirin din po

[@marlenealegria1049]

Is it not supposed to be thicker?

[@PinoyChefKorea]

Yes, coz it will be more thicker when u cook it

[@AD-zj5yw]

@@PinoyChefKorea I agree. Thin sauce is better because when you add it to cook something it will become thicker and becomes the teriyaki sauce we are accustomed to

[@tootstoyou1]

I like adding a small splash of toasted sesame seed oil … AND heaping tablespoon of toasted sesame SEEDS…. Do this towards the very end

[@PinoyChefKorea]

Hi thanks for the tip. It will be more tastier for sure 🤩

[@partapranjan-fs3iq]

Mirin kya hai btaiy

[@vocams5244]

If you simmer it for 25min you dont have to use cornstarch.

[@PinoyChefKorea]

Actually yeah thats true..

[@amanpreetsingh-ps7no]

What is mirin ???

[@truthalways518]

Rice wine vinegar

[@sohagahmed9218]

How many grams in 1 cup of water?

[@PinoyChefKorea]

237 in grams

[@truthalways518]

Google it

[@mikeenkires2109]

Madali po ba itong mapanis?

[@PinoyChefKorea]

matagal po basta lagay mo lang sa ref

[@mikeenkires2109]

@@PinoyChefKorea pwde po ba ito pang sauce sa siomai?

[@PinoyChefKorea]

Pwede rin po suguro mejo palaoutin mo lng ng konti pa 🤩

[@1sttime504]

light soy or dark soy.....

[@ziggy31337]

mine turned to jelly after a night in the fridge.

[@PinoyChefKorea]

Just shake it.

[@yessiehorror2376]

What if I don't like ginger?

[@PinoyChefKorea]

reduced it or removed it

[@cherrybloom5162]

Long intro.

[@suavecitos100]

Ingridients that only a felipino would know its so wack

[@PinoyChefKorea]

Thats true 🤩🇵🇭

[@maydaygarden]

Philippine

[@17clon2cwr]

OMG GET TO IIIIIIT! the repeating music doesn’t help this video either.

[@PinoyChefKorea]

No priblem, the important is the recipe

[@keahi7646]

This is "a sauce". This is not traditional teriyaki sauce.

[@LeeDanielCrocker]

Replace the water with Sake, and reduce more instead pf thickening with cornstarch, and you're pretty classic.

[@LacosteBlanc]

Too much bs

[@cornwasher]

You're intro is too long...

[@supergirl2997]

Dude just go and buy it. Too much work and probably wont taste the same

[@PinoyChefKorea]

Homemade always the best taste

[@janepowers6711]

Thank you, you made me laugh out loud - if you think this (easy) recipe is too much work, you had better stick with take out or get someone to cook for you - cooking is not your thing♥️

[@Jeff.Frye-Zelno]

The hachmitsu (honey) is odd because its use is rare for teriyaki. Adding a slurry is a western affectation. Oh you have it so wrong. Welcome to the trailer park.