Homemade Wonton Wrappers - 馄饨皮 - Morgane Recipes

The homemade wonton wrappers have a better texture and an incomparable flavor than those you can buy. I like to make a large quantity and keep them in the freezer. So I always have some available to make Siu Mai, deep-fried wonton or wonton soup.
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[@VN930816]

This is amazing. I love wontons but would’ve never dared to try and make the wrappers myself. But this looks very easy and fun. Thank you for sharing all of these beautiful recipes! 💖

[@precious0073]

The best. Your recipe is amazing. Definitely trying. Thank you for sharing.

[@truthhurtz2793]

Wow ! You are just amazing !!

[@shameemah2258]

Hi Morgane thanks very much for this recipe i love dumplings n wontons very much. God bless you n yourcfamily, stay safe.

[@jelenehalwan]

very informative . Can't wait to try this nice recipe of yours🥰

[@Christinandrearosamilia]

Are these good also for dumpling? Like gyoza? Thansk

[@DungVo-wl6tk]

Hi, can you use this recipe for egg roll wrappers?

[@samcook3909]

Thank you for sharing.

[@marylinehau9980]

CAn we skip the egg and just use water?thanks

[@trentigalaxy]

this is the BEST video and the wontons are truly store quality (at home)!!

[@lmao-hw8cd]

Hi why your wheat flour is white

[@emkoh2746]

Could we use all purposes flour to make this. Thanks 🙏

[@MorganeRecipes]

Yes you can.

[@melindabruce5636]

Hi how many tables spoon that you put tapioca starch?

[@MorganeRecipes]

Hi, I use the tapioca starch to sprinkle the dough. Put the quantity you need to spread the dough.

[@melindabruce5636]

Morgane Recipes thank you so much for reply.

[@bebinahmaiso1529]

hi , viewing from philippines

[@pter7531]

Hard work but I am sure it is worth it! When you freeze them, don't they stick together?

[@MorganeRecipes]

Hi Peter, when we take them out of the freezer, they do not stick together.

[@pter7531]

merci!

[@fecino6]

Could I use corn starch instead of tapioca one? Thanks!

[@MorganeRecipes]

Hi, yes you can.

[@fecino6]

Thank you very much & good luck!

[@MorganeRecipes]

Thank you.

[@ayemyathet2477]

Can i use samolina instead of tapioca?

[@sarahsolis-menant7814]

@@ayemyathet2477 No

[@manjujain5824]

Can we make without egg wonton

[@kerloweytingson2523]

Manju Jain It will be a dumpling wrapper with just water and without the egg

[@Bigmig639]

Will these work for eggrolls?

[@MorganeRecipes]

Hi Lopez, no it is not the same recipe.

[@Bigmig639]

Morgane Recipes do you have a recipe?

[@thepartae9461]

same as ravioli at the end of the day

[@joannashiu]

Nice video ........Too much I, I do this, I do that .... Of course, everyone know is you made it ..... Sounds weird.