Just wrap the King Oyster Mushroom with rice paper, it’s as tasty as fried chicken.

[@szechua9084]

This is the best mushroom katsu version on KZbin! Minimal shrinkage and crispy, usually mushroom release a lot of juice after marinated even after frying it'll get soggy within seconds. This is perfect, thank you so much for sharing!

[@KissMyConverseFool]

i've been cooking with these a lot lately and one thing I'm finding is that salting the water you parboil them in will make them a bit crispier - fresh water flows to salt water so a little salt in the water keeps them from taking on more water while being boiled. At least, it seems to work, I haven't studied the technique "in the lab" to see if they actually gain less weight. cutting them before boiling isn't helpful, it makes them chewier in a way I don't like.

[@Metamonmon2525]

きのこカツ美味しそうですね！！ カツカレーって美味しいですよね☺️

[@pinkmonkeybird2644]

I would never have thought of this, so I’m so glad you made this video. It is so delicious! It’s not chicken, it doesn’t taste like chicken - it’s better. It is messy to make, but it’s so worth it. My non-vegetarian family members enjoyed it just as much as the vegetarian ones. I’ll definitely be making this every time king oyster mushrooms are in stock at my local grocery store. Thanks again.

[@Aron-ve5fe]

Please don't torture and malnourish your family members if you love them.

[@pinkmonkeybird2644]

@@Aron-ve5fe Uh, what?

[@ipomoeaalba936]

I love the eating part. PROOF! And I wouldn't know where to start w the eating. Thank you!

[@leewangboon8066]

​@@Aron-ve5feWhat a brainless insult.

[@Jason_Baby]

肚子饿了

[@Hermit_of_the_Holler]

I made a vegan ramen for an Indian friend using this Mushroom Katsu... HUGE SUCCESS. Thank you so much for taking the time to make this video for us.

[@PabitraPadhy]

There's a restaurant in Edinburgh called Soul Vegan, and they make this. Can say for sure Indians love it :)

[@veganschmegan]

I would never have thought to cut the mushrooms in this way. So cool. I’m off to practice. Thank you!

[@mach2262]

Really awesome recipe 😋. Thank you for sharing 🤩🥰🙏🏻

[@HomemadeVeganIreneYong]

🙏🏻💕Thank you!

[@daisha2557]

感謝您的好廚藝，我這廚房毒手，應該能逐漸改善了，我有空慢慢往前看影片，慢慢學習，非常感謝您無私的分享，願大家吃素吃得健康快樂🙏。

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@iTzJimBoi]

Talk about an “umami bomb”. King Oysters are the most fun of all mushrooms to cook with. I’m definitely trying this today. Thank you!!!!

[@MaxineSimpson]

I made this recipe yesterday and it was delicious. On the menu rotation. Inexpensive and easy to prepare. Thank you

[@animalsarebeautifulpeople3094]

I CAN'T WAIT TO TRY THIS!!! 😍😍😍💚💛🧡

[@junpabelonia]

Looks delicious!...Must try this recipe.

[@bluestarrbeauty]

I am not vegan but I love vegetables and this video made me subscribe 😊

[@海角工作室-e3b]

太有創意了 杏鮑菇還可以這般 做出美味料理 謝謝您的分享❤🎉

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@99ChickenLivers]

You are a genius

[@Olibelus]

Amazing recipe, Irene. Thanks for sharing!

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@reinettefok8835]

That rice paper trick blowed my mind!! Will try!!

[@quangthai562]

Thanks Cooker it's yum yum amitofo

[@skysthelimitforeveryoung3437]

Hello Irene, many thanks. Would I be able to do this recipe in an air fryer? Your videos are so creative!

[@chandrajeyarani7192]

Nice recipe👏🏼👏🏼👏🏼👏🏼

[@nelliethursday1812]

Wow thank you. I love mushrooms

[@carmene.correarivera8597]

Gracias por compartir voy a tratar esta maravillosa receta saludos desde Puerto Rico

[@mimifoods0]

Wow!!! I love your recipes...specially your mushroom recipes. ❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳Thank you!!

[@sushidushi8472]

It’s so creative and healthy. Looks yummy. I will try out this recipe. Thank you.

Wow so delicious

[@모-q4z]

Great job!

[@luynhiene]

you inspire me to create many delicious vegetarian dishes Thank you so much

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@bepcotu7030]

Ngon lắm bạn

[@Monanhanhphuc]

Very simple and delicious ❤

[@bepcotu7030]

Rất ngon❤❤❤❤❤

[@veronical3135]

Spectacular! Will have to try this soon.

[@vanocassong]

Tried this recipe. My kids love it. Thank you

[@1YummyDelicious]

Oh Wow. Yummy Yummy

[@sweekhuantan7553]

Wow, looks really good and easy to follow! Great idea! I will definitely cook this when I can get king oyster mushrooms later today. Thanks! 😊

[@grawakendream8980]

I wonder if leaving the rice paper out, or putting batter directly on the mushroom and then coat it with the rice paper, and then another coat of batter might help the paper stick better. Or maybe that would just make more of a mess.

[@marveena]

So yummy wonder if it will work in air fryer

[@jaedelarosa6075]

Amazing 🙏 thank you for sharing. Amituofo

[@andreacasiraghi5802]

Wonderful, I will copy soon❤

[@fabiolaguiteau2730]

OMG 😮 So amazing

[@chialeechuan3515]

Amazing yummy yummy 🤤

[@HomemadeVeganIreneYong]

Thank you!

[@yolidogam]

이건 정말 맛있어 보이네요. 꼭 해먹어보겠습니다 ^^

[@CaramelB1]

Looks delicious 😋

[@Nostalgista]

its so so delicious 🥰

[@kmm291]

Looks delicious

[@สมควรเชาว์วัฒนาพานิช]

น่าทานจังขอบคุณค่ะ

[@ashraven9]

I can't wait to make this, yum!

[@khanhhungle3775]

This is the best homemade vegan that i love

[@callen8908]

I’ve been eating more vegan dishes because of delicious recipes like yours, thank-you!

[@PrairieDogFan]

Fantastic

[@gracebock2900]

Wow, this is a ingenious idea to thin out the king oyster mushroom for deep frying! Will try this soon

[@HomemadeVeganIreneYong]

Hope you enjoy!

[@anekhoe5661]

Mushrooms are delicious and healthy food, I also love mushrooms

[@HomemadeVeganIreneYong]

🍄💕

[@mybestschoolSMPN3KIKAN]

Wuahhh Sedap nii

[@SY-zs5io]

와~ 맛나겠어요 저도 한번 만들어 볼께요

[@zaxele]

this is such a creative recipe! 💚

[@vygalnix7769]

What a delicious idea. I will have to try. Thank you!

[@Babyreau]

That was an awesome cut up 🎉🎉

[@cindynelson7313]

Amazing thanks 😊

[@leeleansee5546]

Looks like a vegetarian tonkatsu? Will definitely try this. Thank you

[@HomemadeVeganIreneYong]

Hope you enjoy 😉

[@Fubihalyhome]

It's wonderful! Thank you so much. I like it a lot.

[@HomemadeVeganIreneYong]

I'm glad you like it

[@violasbackwelt]

well made looks really delicious great 👍 Greetings from Viola's Backwelt

[@HomemadeVeganIreneYong]

Thanks for visiting

[@swagzilla3000]

That looks incredible ❤

[@XSD.1.]

I am actually now in the middle of making the recipe, but now I found that I would need Japanese curry cubes, which I dont have.. Can I replace them with anything, e.g. just garlic, ginger, curry powder and coconot cream?

[@krizzylybear716]

I make this all the time, absolutely my favourite thank you irene

[@qingganjiang447]

好吃到不得了.太棒啦！

[@frankpeter6851]

This ultra brilliant!

[@surfersofTerceira]

Amazing

[@劉羽蓁-h5h]

好吃酥脆👍

[@HomemadeVeganIreneYong]

😊口感真的很像炸雞🍗

[@JennyPoolton]

You are soooo innovative Irene - one of the best!

[@HomemadeVeganIreneYong]

😊🙏🏻💕Thank you!

[@urszulakowalewska5914]

Now this is just AMAZING!. I have a question for You. In my polish culture there's this my used to be favorite dish- the duck filled with tart apples covered with garlic, salt and marjoram, slowly roasted until all fat melted. I have been vegetarian for over 20 years and trying to make this using tofu skin tuba(just thinking how to do it) and have not been able to figure it out. Could you help me to make it. I'D REALLY APPRECIATE. THANKS.

[@HomemadeVeganIreneYong]

👩🏻‍🍳The delicious way to eat bean curd skin, roll in 2 sheets of seaweed, it is taste like roast duck！ kzbin.info/www/bejne/gpOzeWtqqtursNU

[@liv8447]

maybe you can use the king oyster mushroom prepared similar to this recipe as your mock dock, stuff it with apple pieces wrap it up somehow maybe with your tofu skin, brush it with oil, red wine and marjoram or other spices and put it in the oven to roast it for a long time? Maybe better to fry the mushrooms without using oil first, in a pan just to get some of the moisture out.

[@bits_for_bytes]

@@HomemadeVeganIreneYong so disgusting when xinese attempt to make pure Japanese food as their own. Gross, full of fatty grease

[@Pheexperiment]

​@Luke Fabis this is why I love reading comments! I'm going to try your thoughts for the duck when I get a chance.😊😊

[@itslowtide4690]

Hey Irene! I am going to try this!!!! It looks incredible!!!! Thank you!

[@HomemadeVeganIreneYong]

😉Enjoy!

[@mrstiggy8905]

good idea for vegan katsu

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@orientalgirl13]

Ich liebe diese Pilze und jetzt noch mehr 😅😅😅❤

[@liavanson8687]

Cant wait to try ❤

[@annp4077]

Creative.thank you

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@claudinedrappier2606]

Instead of bread crumbs would it be possible to wrap pieces in yuba ?

[@mina.mina22222]

マネして作ってみます😊ありがとうございました♪♪とても美味しいそう😊

[@HomemadeVeganIreneYong]

👩🏻‍🍳楽しんでいただければ幸いです!!

[@istersenyeme]

42. Lk merhaba arkadaşım ellerinize emeklerinize sağlık çok lezzetli görünüyor 🌟👌👍🤗🤩😍🌺❤

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@huongNguyenL]

Thank you Irene 👍👍👍

[@HomemadeVeganIreneYong]

😊🙏🏻💕You are welcome

[@khanhhungle3775]

Luxury vegetarian meal ❤❤

[@FilthyCasual272]

First off, this whole video was very calming ^~ ^. Second, that looks absolutely delicious and i will be trying it out soon!. Thanks!

[@著著]

これは素晴らしい!

[@HomemadeVeganIreneYong]

👩🏻‍🍳気に入っていただけてとても嬉しいです!!

[@bikersoul_de]

很棒的做法耶，學起來了！

[@hannah_kitchen]

It has a great texture. I was looking for a recipe like this. I will definitely make it😍😍😍😍

[@ธัญญาเรศสุภามูล]

ขอบคุณที่นำเสนอให้นะจ๊ะ.สุดยอดจ้า.👍👍👍👍👍💚💚💚💟💟💟💖💖💖👌👌👌.

[@solumefood]

I wonder what the texture would be if you allowed the mushroom to dry out and put it in a robotcoupe with compressed tofu and seasonings then stuffed the rice paper flat 😮

[@anitak8056]

This looks amazing 👏 👏👏❤

[@yeohyeoh5227]

Yummy 😋👍

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@foxdylan9536]

That looks amazing & it’s the first time I’ve ever seen a roll cut

[@lorrainepalmer2952]

Thank you Irene - I will definitely be trying this!

[@HomemadeVeganIreneYong]

Hope you enjoy!

[@nhuanminhchau8491]

Verygood. Thanks.

[@HomemadeVeganIreneYong]

👩🏻‍🍳My pleasure

[@wandaw2757]

I made this today, and it was delicious.

[@HomemadeVeganIreneYong]

Glad you liked it!!

[@justcookwithsha]

Hi lrene…look delicious and crispy the chicken 😊thank for sharing,I wil try it later ❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳Hope you enjoy🍗

[@AzEsmJiv]

Спасибочки

[@tamiauger2766]

❤ looks amazing!!!

[@HomemadeVeganIreneYong]

👩🏻‍🍳Thank you!

[@玉米玉米-b8t]

太棒了！謝謝教我學會 米紙可以這樣利用

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@Juju2012ZA]

This looks so delicious!! ❤❤❤❤ new subscriber 😁😁😁 I have to try this!

[@jacquelinebodin46]

😊 Merci 🙋

[@localanalysts6839]

I will be trying this like.. tomorrow 😊

[@HomemadeVeganIreneYong]

Hope you enjoy!!

[@lisanyugenhascancer6332]

Delicious

[@HomemadeVeganIreneYong]

Glad you like it 🙏🏻

[@ivymomwang2318]

好用心喔😍😍😍 真心讚歎🙏🏻🙏🏻🙏🏻💖💖💖

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@陳彥文-j9e]

感謝您

[@HomemadeVeganIreneYong]

😊🙏🏻💕