Homestead in Australia: Cooking Savoury Muffins with Homegrown Produce

[@helenabaier7823]

That was wonderful, thank you. What a treat on this gray cold June day! Love your apron❤

[@ThreeBarrowFarm]

Thank you Helen, I’m glad you enjoyed it. There will be more fire time in my videos during this cold winter. Stay warm!

[@sylviafikiert4825]

You made me hungry 😋 great recipes will have to try the muffins!

[@ThreeBarrowFarm]

Ha ha, have fun trying the muffins. They are delicious!

[@elizabethstreeter2145]

How did you get the name for your farm, we are on a 1/4 acre block Mudbush I wonder why.I miss my Rayburn while still in my kitchen it is disconnected from the flue are supposed to be selling it then I can get another stove that would be fantastic. My husband has emphysema and is no longer able to tolerate the smoke or cutting the wood.whic is now very hard to source locally or expensive to buy. But I do miss it

[@ThreeBarrowFarm]

Hello, we came up with the name Three Barrow Farm because we started with three wheel barrows and moved everything around the farm with them. We have since added another two wheel barrows and a tractor. But that’s where we started; with three wheel barrows and three kids helping us move them around. I love our wood stove, but it is a lot of work. We go out to the council domestic wood areas to collect the firewood ourselves and chop it up to use. It’s very expensive to buy now, so we are glad we have areas we can get it ourselves. Thank you for watching!