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Join Eve Kilcher as she takes you through a day on the Kilcher Homestead, starting with harvesting fresh cabbage from her organic garden. Eve also gathers carrots and beets, feeding her happy goats along the way. Watch as she transforms her harvest into a delicious batch of homemade sauerkraut, sharing her tips for making this probiotic-rich food at home.
Eve talks about the health benefits of sauerkraut, including its gut-healing properties and natural vitamins. She shares the full recipe, which can also be found in her cookbook, Homestead Kitchen. If you're interested in getting your own copy, check out Homestead Kitchen, and you can even order an autographed edition through the Homer Bookstore at www.homerbooks....
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