Homemade Egg Noodles | Simple Recipe

[@RobertJarosz-en8qn]

I watched your video on making noodles and it brought back a lot of memories of how my mom used to make them from scratch when I was growing up as a child. Thank you for the wonderful memory.

[@jrlarkin6126]

Nice video. Gonna make right now. It was right to point. No bull shitting around. Thank you. Cheers.

[@_why.you.her3]

Thank you for the recipe my granddaughter is sick and don't eat canned chicken noodle. Her watching me make these made her want to eat soup for me. Finally found a recipe for chicken noodle she will eat.

[@israelins1]

Thank you for your video. I love making Noodles.

[@MaryAdams-n3v]

Can’t wait to make them Sunday, thank you

[@chrisdiane8429]

Yes I really enjoyed your video thank you so much made it so much easier to do this without machines thank you so much

[@cscarberryrn]

I always use chicken broth instead of water or milk, makes more flavorful. I don’t over mix mine because it makes them tough.enjoyed a different take on making them.

[@orbenmielke7799]

I am 74 years old. Many times I watched my Grand Mother make Egg Noodles, recipe. Difference, to cut them she would roll out square to thickness, flour well, and roll then cut to width. As kids my Sister and I would get to unroll them and place them on clean towels hung over chairs and laid on tables.

[@HomesteadingWays]

What great memories to have. 😊

[@sppl8366]

The same in my family growing up the men made the noodles and passes it down now I make them for my family and for the holidays for get togethers God bless take care i really enjoyed your video

[@milnutjob5095]

Just like my mama & I use to make! Decided to make them for Christmas dinner tomorrow, but it has been decades since I made them so searched for a recipe. Your video was very helpful. Thank you and Merry Christmas!

[@karenries8960]

Doggie wants some noodles. Wonderful video! So glad people are still cooking this way. Thank you!

[@laughingmyao3350]

I know this is an older video but I wanted to thank you for posting. My Grandma’s brother-in-law used to make these for holidays when I was growing up. They were delicious with Turkey gravy and were one of my favorite Thanksgiving foods.

[@cscarberryrn]

Great idea for cutting. I always use freezer paper for easy cleanup.

[@sharonbare8606]

This makes the best noodles ever. Shes amazing. Thank you.

[@kscookie]

My father-in-law use to roll his noodles on a newspaper, I guess it kept enough flour that they didn’t stick. I flip my noodles over every so often while I roll so I can add flour when needed. And usually don’t have a problem with them sticking. Years ago when I first started making homemade noodle i didn’t know how t figure out portion sizes. We needed a large amount for about 10 people and no one there knew how May eggs fo that many so I think we used a dozen eggs at least and I tend to make my noodles on the stiff side so they swell quite a bit. We ended up with two canning pots full of noodles. We could have fed the whole town. I haven’t made any lately so guess I need to go pull out the eggs and flour and make me some, I love homemade noodles. TFS

[@HomesteadingWays]

Two caners full? Oh my word! 😂

[@wifigrannyl.1354]

Yes, your video did help me out a lot. My grandma taught me how to make these in the 60's but we used ours immediately so I had no idea about the storage. I also like your method of cutting in sections and stacking. My grandma left them flat so it was hard for me to cut them evenly. Thanks so much.

[@stiixgirl6148]

Thank you for your video, my mom is super sick right now so I wanted to help her out by making the noodles for Thanksgiving this year. Problem was, I never paid attention to how she made them every year...now I do, much appreciation.

[@HomesteadingWays]

Glad to help! Hope your mom is feeling better soon!

[@cjc9088]

Hey Sandra...it was so helpful to see you deal with the sticky parts! Thanks for the great instructions!

[@HomesteadingWays]

Thanks for watching!

[@marilynmckinney7861]

good way to make these ,glad I watched ,very helpful for drying !!! thank you.

[@diamondcosby5219]

made them with this recipe first time ever, just finished cutting them! super easy, thank you for posting this :)

[@titalinda9093]

My italian grandmother made home made oasta, she used the rule of thumb of one egg for every 100 grams of flour. She mixed it by hand and used the pasta machine. They were the best i the world. Thank you for teaching those who don’t know how they are made, so they can enjoy the best noodles in the world!!!❤️🌷

[@NorthcoastPatty]

I googled how many grams are in one cup of flour, and it is 120 grams; I hope this is helpful to someone.

[@oklaNana]

Thank you for the recipe. I been wanting to make my own for some time now and this is perfect ♡ Liked and subscribed☆

[@theresagreen7742]

Thank you! I was just thinking about making some the other day. This is very helpful!

[@HomesteadingWays]

+Theresa Green Thanks, Theresa!

[@debbiereynard6552]

Can’t wait to try this!

[@khesse1992]

Thank you so much for making this video! I found it extremely helpful! My grandmother used to make these noodles and I'm using her soup recipe with some homemade noodles.

[@suehiatt7648]

Loved this video. I do it a little different by rolling it in a tube and cutting, which was so much fun as a child. I really need to have more patience to let them dry a little longer than I do. I make either chicken and noodles or beef. With each I add a little carrot for color and added taste.

[@kathyliin8438]

I enjoyed your video Sandra.. I'm anxious now, to try this in my homemade chicken soup. .

[@HomesteadingWays]

Thank you! I hope it works well for you :)

[@Tiki3773]

Thanks for the great video. You have definitely inspired me to try this. Keep up the great work!

[@HomesteadingWays]

+Teresa Farmer Thank you!

[@michellebaker8733]

Thank you for sharing this! I made them and the are delicious. ❤ they taste like my grandma's

[@TomBennett1]

Does anyone know how to make noodles taste like chicken and dumplings without chicken and using the egg noodles? Since my Mom passed away or Holiday's on Thanksgiving giving and Christmas hasn't been the same. She'd have them in pizza boxes with flower and newspapers on the bottom of the boxes and i remember them setting for a while.

[@carolscott9330]

thanks for showing us how to. :) I am going to try these

[@HomesteadingWays]

+Carol Scott Thanks! I hope you like them!

[@mechellevaughan18]

Thank for sharing. .. my Grandmother & my Mother made these now I also do . just not as much as I should 🤣 my Mother’s side is from South Bend Indiana and we have always added the other egg then proceeded to cook them in chicken broth with the deboned chicken then added a few pinch’s of chicken bouillon and that was dinner that night . I really like the idea of milk ! if I was low on eggs this will definitely work or could try just for fun. Also like the idea of drying them out.. REALLY have enjoyed this video.. thanks once again for sharing.. Sending much love & many Kingdom blessings to you & your precious family. Shalom. Xx

[@julieswahn]

Nice, down-home style video with some great info. Let that doggie in! hehe soo cute..

[@HomesteadingWays]

Lol...thanks!

[@tmw3s]

Thank you for the recipe. Made chicken noodle soup today. Didn't let them dry out as long. Tasted similar to chicken and dumplings. Next time I will let them dry out more and roll out thinner.

[@HomesteadingWays]

Yes, if not thin enough they do kind of get like dumplings. Hope they are better next time!

[@r.mcbride2837]

Very nice! Virtually identical to the way I make mine. And my Mom made hers... and my grandma made hers... So glad you let folks know about the drying. Very important to a good egg noodle. Really enjoyed watching and so nice to see someone else making them for a change! :-D

[@HomesteadingWays]

I'm really glad you enjoyed it. Thanks!

[@octoberjewell4932]

Thank you for your video and how easy you made the instructions

[@lindsaynorman9323]

I think I know what Im making for dinner tonight :) thanks for sharing

[@HomesteadingWays]

Lol :-)

[@denisebaker4465]

thank youfor a new idea on egg noodles,,,, made them for yrs,but never thought to dry them...:)

[@HomesteadingWays]

Glad to help and it's nice to have extras on hand!

[@wandacornellcornell1814]

@@HomesteadingWays Im curious what keeps from going bad due to raw eggs and milk in the recipie and leaving them sitting out and or storing them. ive mafe ahead of time but i used a cookie sheet flowered down spread them out covered them and put them in the freezer say over night or just a few days before cooking them.Could you please tell me how you store them.?I want to thank you for doing the video i very much enjoyed you challenged me with your knoledge to want to learn some thing new.

[@angelhrt1952]

loved your video! thank you for sharing!

[@nathanielwren8690]

Do you have a video on how you make your dumplings too?

[@BradM73]

I'm going to have to check out this recipe! I use Kluski noodles for the most part, but I'd like to try more noodle recipes to try and find one similar to how my grandmother used to make them. I think her recipe has unfortunately been lost to time.

[@katdunn7934]

We used that brand too, but it doesn't come NEAR our great grandmother's noodles. I made noodles yesterday and can't wait to try them with chicken and gravy and mashed potatoes. :)

[@paulinedivingdeepincincinn1962]

Ty for sharing.

[@justinpatalsky1]

Thanks making them right now:)

[@mamam00c0w]

Thank you. My son is very ill. He wanted chicken noodle soup. He’s a happy camper.

[@tenacious_deadman2a100]

Well done. Enjoyed the video. I'm on a mission to learn old ways of cooking in order to preserve the best meals around. Next thing to learn, adding the beef. Thank you.

[@HomesteadingWays]

Thank you and good luck!

[@lisacsco359]

Can I use my Kitchen Aid dough hook for mixing everything? Thanks for sharing your recipe :)

[@HomesteadingWays]

+Lisa CSCO You sure can!

[@sarahsmith1218]

The best egg noodles! Thank you!

[@HomesteadingWays]

Thanks! :)

[@tomn5880]

I make this recipe and use a pasta roller machine to roll out the dough. I will make strips of rolled dough, well dusted and stacked on top of each other then use a knife to cut width wise and make the noodle. I'll boil the noodles for about 3 minutes (until they float) then remove them to a drying towel. Once dry I put the noodles in a large bowl and keep them in the fridge. I'll make the soup and to serve, one can take a hand grab of noodle then add the soup.

[@HomesteadingWays]

Great idea, thanks!

[@dkulikowski]

EXCELLENT 'how to' video. I especially liked it when you had a problem with the rolled out dough sticking to the surface. This showed us how to NOT panic and how you got it off the surface. Thank your for sharing. I really enjoyed it.

[@HomesteadingWays]

+LARK'S GARDENS Thanks! Not everything goes the way we want sometimes...lol

[@BillyBranchHomesteadBlessings]

I'm gonna try these and ty for the video

[@HomesteadingWays]

+Billy Branch Homestead Blessings Thanks for watching :)

[@BillyBranchHomesteadBlessings]

+Homesteading Ways made some last night and the family loved them so now to make some for my storage

[@katiegrazier4091]

I really enjoyed your video, thank you for making them.

[@HomesteadingWays]

+Katie Grazier Thanks!

[@sherrystott72]

Great video on making egg noodles. I have made them before, but I like the way you cut them, better than my way. Great tips given, which I did not know. Thanks!

[@lindadobranetski6302]

Thank you Sandra it was great, I love homemade noodles.

[@2busysecretary]

Thanks for a great recipe video. The amount of liquid needed usually depends on the humidity. You never know until you get in there and work with dough.

[@Davethreshold]

I am DEFINITELY going to try this. Funny you mentioned our Elders: My Grandma used to make them, and since the early 70's I have never had any pasta anywhere NEAR as good as hers. Very nice chef knife! Is that a Wusthof Classic Icon? :-)

[@mikevaluska7313]

Cutco Chef knife

[@Fritz0616]

Thank you for the video..could you please tell me what the storage life is on them stored in a sealed jar?

[@HomesteadingWays]

If they are kept out of humidity the shelf life could easily be a year. Thanks for watching!

[@kellienance5463]

Fixin to make a big batch myself

[@brittmarie9201]

thank you!

[@zaccomusic]

nice video I hope you keep update :)

[@PawPawMountain]

Good Job!

[@HomesteadingWays]

+Bob white Thanks!

[@clevsauditransplant]

Thanks I learned a lot

[@simplyraisingarrows7369]

Making mine now !

[@HomesteadingWays]

+Samantha Miles yay!!

[@simplylivinghomestead8282]

Drying them on the newspaper would serve two purposes...reduce the clean up and help absorb some of the moisture.

[@HomesteadingWays]

+Janice Hartenhoff I was thinking the same thing, but wasn't sure. Maybe I should ask one of my uncles, huh? :)

[@simplylivinghomestead8282]

Good way to know their reason for it...lol

[@wandacornellcornell1814]

what keeps them from going bad with raw eggs if you leave them setting out or leaving setting out for storing them id be afraid of food porsening from the raw egge.

[@cheriewallen8638]

Noodles are so easy to make, I do all time.

[@mangaman2214]

My grandfather makes the same type of noodles except when he rolls them out he rolls them on wax paper and lets them dry for a day then Cuts them for some reason they taste different than the regular way you make noodles I'm not sure if it's because the way they are aged what are your thoughts on this

[@HomesteadingWays]

+mangaman2214 I'm not sure either, nut I wouldn't doubt that the extra dty time figures in there somehow.

[@edwinleach7401]

What kind of flour? I missed it.

[@HomesteadingWays]

Just all purpose. Ingredients and measurements are in the description box :)

[@chaztech9824]

Kewl ty soooo much!

[@tamaramiller3483]

Thank for posting! What I loved about this video, you kept talking while the dough was either too crumbly or too sticky. When I first started making noodles, this was always my problem, and I always bought Oakland noodles LOL you really do have to get in there and mess around with it for a while. I think I'll give it another shot! Thank you!

[@HomesteadingWays]

So glad to help!

[@bobo2bear]

Love the dog.

[@HomesteadingWays]

😃

[@enricolambrusco2449]

being made with eggs, how is it safe to leave them out?

[@HomesteadingWays]

I'm not sure on the science of it, but it works!

[@conniepr]

I'm waiting on mine now so I can cut them. Thank you.

[@rblevins97321]

After rolling the dough out I roll mine up like a jelly roll then cut....toss with extra flour and proceed with drying

[@HomesteadingWays]

Wonderful tip! 😊

[@johndoe3328]

ruff ruff!

[@jolam8124]

😘

[@deborahwright8031]

It would work better if you used less flour . Try 2 cups flour instead !

[@danielwatkins7407]

That. Is alot of time taken to achieve such a small amount of noodles. (A big time waster. For couple meals. (Use a noodle maker. ) much easier

[@desijrichert]

I don't want to have to wait days to make my soup. Sorry but Ima pass on your days long noodle experiment.

[@HomesteadingWays]

You can use them fresh or dry them for use later.

[@sppl8366]

I always use a pizza cutter

[@WhosWhointheZoo123]

Bad video, she did everything wrong.