Homestyle Nikujaga Recipe (Authentic Japanese Meat & Potato Stew)

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/nikujaga-recipe/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 55 mins 👥 Servings: 3 🥕 Ingredients: - 300 g potato - waxy type - 120 g carrot - 100 g yellow onion - 200 g pork or beef - thinly sliced - 1 tsp cooking oil - 400 ml dashi stock - check out how to make my homemade dashi here - 1 tbsp light brown sugar - 50 ml mirin - 50 ml sake - 100 g konjac noodles - optional - 40 ml soy sauce - 8-10 snow peas - to garnish - 2 tsp soy sauce - added seasoning at the end 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/nikujaga-recipe/

[@deckarddwizardd1909]

i like your recipes because its not the usual sushi or kare or mochi. Its authentic japanese food that are not as widely known but is also easy. I will definitely try this today. I have all the ingredients.

[@SudachiRecipes]

Thank you so much! My intention is to share all Japanese recipes, not just the popular ones so I'm really happy you said that. Happy cooking, I hope you enjoy nikujaga!

[@happy_housewife193]

Another delicious recipe. Thank you

[@SudachiRecipes]

Thank you for making my recipe again! :)

[@tokitobe2450]

very lovely! True story, I'm Japanese, actually dislike Nikujaga at restaurants because people always make it too sweet, but this recipe looks so appetizing it makes me want to try making it specifically for non-sweet tastes. Great instruction video.

[@SudachiRecipes]

Thank you so much for your comment! I agree, I also don't really like sweet nikujaga, I hope you can make and enjoy my recipe!

[@jasperherr8694]

Can I use minced beef or minced pork? What substitute for mirin? Can I use cooking white wine to substitute sake?

[@SudachiRecipes]

Thank you for your questions! I've never used ground meat for this recipe, but I don't think it will be an issue. As for mirin and sake substitutes, you can use an equal amount of white wine for both. When replacing mirin specifically, add a bit of sugar (perhaps like 1 tsp) to the white wine, as mirin has a sweetness that regular wine lacks.

[@ipsmytime]

Do you use a starchy like russets or waxy potatos like reds

[@SudachiRecipes]

Great question! Waxy potatoes are better for nikujaga. :)

[@MrRany07]

Is the Sake mandatory or can I use a non-alcoholic substitute?

[@SudachiRecipes]

Thank you for your question! I've never made this with substitute, so I cannot say 100%. But while it might be different, I still think it will be good as long as you keep the other ingredients the same.

[@jasperherr8694]

I have seen some other cooking channels mention water is a possible substitute (1:1).

[@SudachiRecipes]

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