Honey Bourbon Black Pepper Glazed Smoked Chicken - REC TEC 700

Honey Bourbon Black Pepper Smoked Chicken
Ingredients needed:
1 whole fryer split in two
Fresh cracked black pepper
Kosher Salt
olive oil
Honey Bourbon Glaze
1/2 cup honey bourbon, we used Evans Willams
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp worsctershire sauce
1/8 cup apple cider vinegar
1/2 tsp minced garlic
1/4 tsp dry mustard
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Intro Music created and sung by: Soulriter on Fiverr
Music from Epidemic Sound Audio Library
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#RECTEC #honeybourbon #smokedchicken
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[@gm43920]

I made this Sunday on my Rec Tec Bull. Amazing recipe!!

[@thegalleryBBQ]

Woke at 530 AM, poured some fresh coffee, then sat down and watched this bad boy cooked to perfection. very cool.

[@RayMacksKitchenandGrill]

That chicken is looking good...

[@zoozercattacrezooz4646]

This is my favorite bbq channel. Keep up the good work. !

[@kevinlampkins2901]

I come here for the music and food... keep up the great work

[@Kethak1001]

This is a fantastic recipe for smoking chicken. And that glaze, wow. I'm glad I made extra glaze for dipping and pouring after the cook. And you know what, not only does it taste fantastic, it looks really good when you take it out of the smoker. Using a RecTec 700 and loving the way my cooks are turning out. Let me see, what's next........ Hmmmmm

[@ericousleyjr9119]

That chicken looks awesome! That rec tec did the damn job. Great job Daryl!

[@TheHomeDad]

Love the chicken, and congratulations on 20k

[@CookingwithKirby]

I had to comeback and watch this oldie but goodie. I will be making it tomorrow for dinner.

[@THEREALSHOWBBQ]

Beautiful chicken bro and cooked perfectly. I'm diggin' that glaze. I appreciate you sharing the recipe.

[@getoutandgrill]

Those look awesome! Definitely will try, thanks!

[@afropowa1598]

I love this style of this chicken.

[@Mike-gb2xb]

Awesome job. That chicken looks great.

[@gcpd727]

Great video, Thanks for posting

[@markhume616]

I will try this , it looks fantastic !

[@1984BBQ]

Excellent looking Chicken... Packed with flavor and simple seasoning with that glaze .... Great Job Daryle cheers 🍻

[@JaxxDrinkwater]

Now that's some beautiful looking chicken. !

[@CookingwithStephennJacklyn]

Hi Daryl that Chicken looks amazingly delicious love the simple rub and the honey bourbon glaze. This a must do recipe thanks for sharing from Trinidad &Tobago.

[@TheLisaDeesDelightsShow]

😋😋 I’m new to your house & I like it here lol. Bell turned on for your future yumminess 🤤🤤

[@tangojoe9694]

The chicken turned out great Daryl. That's some fine looking glaze too, like to try that on a smoked ham too.

[@michaelmeade8777]

throwing it down again on the smoker. I can smell that chicken through my screen lol. Looks good!

[@CookingWithCJ]

Damn fine smoked birdy right there brother Daryl! Digging that glaze for sure. Have a good one!

[@Bobbelobben]

Nice one!! New follower from Sweden!!

[@thegrumpyolgringo]

Great looking chicken, I like the glaze instead of a bbq sauce. The glaze sounds tasty. Sometimes cold chicken is better. Nicely Done. Thanks for sharing. 😎.

[@Zubshady2333]

The background track STRAIGHT BANGS when you listen to it at +1.5x speed

[@ChuckRiley]

That chicken looks delish.

[@MrVeteranVlogs]

Another Great Video Brother!!!!!!!!!

[@TheLisaDeesDelightsShow]

Super Yummy

[@onsbymiles4516]

Great chicken! what is the name of that song in the background love the best

[@thorconley72]

I like that raised pan. Is it cast iron? That you seasoned the chicken on

[@HotDogBunN2YG]

i make a sauce similar to that glaze for my smoked meat loaf. just get rid of the vinegar and and some crushes peppers for heat.

[@BigLewBBQ]

Looked fantastic Who Da!

[@sneakeey1]

Daryl, that glaze sounded fantastic. I know it was good because you had to go in a second time! Great video and recipe...Thanks for sharing this!! [Phil]

[@jamesgreer8938]

Didn’t realize this was just like Churches chicken smokehouse chicken.

[@MrElijahk94]

Got a a chicken defrosting. I now know what i want to do. Need bourbon now

[@vaughnboyd9323]

I got to try this.. did you see the look on my brother face when it came down to eating (real serious)☺

[@dblbobs]

My smker only heats to 225, can I cook this at that temp for the entire time?

[@BadBeastBarbecue]

Yes, as long as you let the internal temp of your chicken reach 165 or higher, it will work. I often cook at 225 degrees to allow more time for smoke to infuse in my meeats.

[@NorthTexasBBQAddicts]

I just got the RT 700 also! Let me know if you want to do a collab on them! Great lookin bird! Cheers

[@BadBeastBarbecue]

Sound like a plan, what did you have in mind?

[@NorthTexasBBQAddicts]

@@BadBeastBarbecue breakfast on the REC TEC?

[@desmocharlie]

WTH are you drinking brother?😂😂😂

[@BadBeastBarbecue]

Blue Moon Honey Wheat Beer

[@kevinrussell9203]

what is this song? I can't find it anywhere

[@BadBeastBarbecue]

It's called "For U by Particle House" on the Epidemic Sound Website.

[@smalltownsmoker4331]

amazing chicken, I dont know if you have checked out LBRY.com. Hope to see you there since there is no bbq content yet.

[@tommywatkins7023]

Can't find honey burboun. Can a sub be used

[@BadBeastBarbecue]

Sure, we used Evan Williams Honey Bourbon Whiskey but you can use any honey flavored whiskey and you should get close to the same results. Thanks for watching

[@tommywatkins7023]

@@BadBeastBarbecue Thanks!

[@sneakeey1]

Ohhh Yeah...I was first...LOL!