Honey Buffalo Lemon Pepper Wings! Perfect for a party!

Who says wings have to be eaten in a specific setting? No matter the time or place a 10 pc extra crispy will always hit the spot!
I hope you enjoy this recipe and as always lets make somethin’ outta nothin’
For plenty of more step by step delicious recipes, be sure to checkout all my E-cookbooks!
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Full Ingredient list:
2 lb party chicken wings
1-2 cup buttermilk
1/2 cup hot sauce
2-3 cup flour
1-2 tbsp garlic powder
1-2 tbsp onion powder
1-2 tbsp smoked paprika
2 tsp black pepper
1-2 tsp salt
Frying oil of your preference
For homemade ranch:
1 cup sour cream
1 cup mayo
1/2 cup - 1 cup buttermilk
1 tbsp garlic paste
1 tbsp parsley
1 tbsp dried dill
1-2 tsp chili powder
1-2 tsp black pepper
For honey buffalo lemon pepper sauce:
1/4 stick butter
1/2 - 1 cup hot sauce
1/2 cup honey
1/4 cup Worcestershire sauce
2-3 tsp lemon pepper
Recipe instructions:
Preheat frying oil of your choice to 350-375 F. Combine all ingredients for the ranch and place in the refrigerator to cool. Marinate wings in buttermilk and hot sauce covered in the refrigerator for at least 30 minutes. Combine all ingredients for the flour, coat wings thoroughly in the flour and fry for at least 8-10 minutes. In a small saucepan combine hot sauce, butter, honey, Worcestershire, and lemon pepper sprinkles. Mix well on low heat until fully incorporated. Toss wings and enjoy!

[@only1maddman]

The absolute best wings I’ve ever had in my life. The complexity of flavors going from sweet to heat to sweet and back to heat. Just magnificent

[@POCCITY15]

I made these for my wife on Mother’s Day. She loved them. 👍🏽

[@guyfoundry4228]

I stumbled upon you by accident, and let me tell you I am so glad I did. For the quality of many of the recepies you listed here, I am surprised you don't have a larger following, which in itself is criminal. You're channel is underrated in my opinion. You aren't afraid of using spices beyond salt and pepper, and the recepies aren't anything crazy, yet I can already tell they're going to be deliciois based on past experiences using similar seasonings and recepies. I'll be checking out your other videos. Keep it up!

[@Zas1andonly]

Yes, ranch over Bleu cheese

[@demetriusglass8567]

Bro I love your recipes. Do your thing!

[@koreanacarter7801]

Making these tomorrow to watch my Eagles!!

[@xtahse_]

Wow! These look amazing, can't wait to try it. Thank you for this recipe.

[@eatwitzo]

Thank you so much! Definitely gotta try them out!

[@ktothejhaircare]

Can't wait to make these!

[@aquilinamarcum1720]

This looks so delicious!

[@NCR-Trooper]

I know this is gonna be an unpopular opinion, I don't like Ranch, mayo, nor mustard. I like my hot wing with no dipping sauce, just the buffalo sauce.

[@seancampbell8585]

Get the hell out of my sight!!!

[@dcw731]

Needed this. Love to cook, so looking forward to making this

[@dpzamora11]

I know what I’m making for the Super Bowl !

[@eatwitzo]

Double up this recipe and you’re gonna be set all game long!

[@erikkaparkinson6777]

Ken’s blue cheese over ranch all day! Ranch tends to taste too salty for me.

[@mobetttablus]

Love it!

[@Jimmy82102000]

For the win 🏆 Super Bowl wings. San Francisco all the way

[@eatwitzo]

Im a ravens fan sorry for beating yall in 2013 😂

[@HeyApril_]

Mmmm

[@aquilinamarcum1720]

Can you do a wing recipe without Buffalo sauce? I think Buffalo sauce ruins it and I'm not crazy about it. Thank you.

[@modXt]

Awww man but if it's the right blue cheese its way better than ranch 😏

[@thefreshspencellc3523]

Holly fucc yes ❤

[@Mammoth919]

🔥

[@HisForever2004]

Ranch over blue cheese any day

[@nyajackson3326]

Are the measurement ranges based on whether you use 1-2lb of chicken or is it based on personal preference (Ex. 1-2cup buttermilk)?

[@only1maddman]

Look at it this way. If you like something use the more amount, if you are unsure go with the lesser amount and adjust until you find what you like. For instance we weren’t sure on lemon pepper so we went with 2 instead of 3 and it was right. The hot sauce for the sauce I went right in the middle but next time I’ll go ahead and try the full cup next time.

[@damienhunter5944]

What if I don’t have buttermilk or mustard, what’s another good marinade?

[@MyTexasLife]

Make it! 1 tablespoon of vinegar in a 1 cup measurer and then fill to the top with milk. Let it sit for at least 10 minutes but I like to make this ahead and keep it in the fridge for pancakes or chicken fry.

[@justtotallygorgeous]

I need a prize please 😜

[@cameronbryant4123]

Now I know you’re in Dukes country, using Hellmans is blasphemy lol

[@SanchoWes]

You should get a mic around your neck

[@preettyp]

New subscriber from your instagram page! 🫶🏽

[@tacora6724]

Follow you on Facebook 😊finally found you on KZbin