The Secret to the Perfect Fried Chicken Wings

[@SmokinandGrillinwithAB]

Get the printable recipe here: smokinandgrillinwitab.com

[@ElleBrOw]

Hey where’s your double sided deep fryer?

[@yvette4263]

How do you know when it's done?

[@yvette4263]

Did you have a timer?

[@jeremysmalls7186]

Great vid as always

[@jessicahosang9634]

❤😂😂

[@Queenchrissy8]

I grew up in foster care, and no one taught me to cook. Your videos helped me so much!❤

[@deewilson3239]

He is the best!

[@SweetChicagoGator]

I completely understand ! Grew up in a single absentee alcoholic home with rarely a meal. I had to teach myself how to cook to survive . 🙏

[@SydneyBristow0788]

Wow. I'm glad it's helpful. I did grow up with parents, but my mom didn't take the time to pass things down. My husband and I watch this together, and it makes good food feel attainable. ❤

[@SmokinandGrillinwithAB]

I appreciate that!

[@bobsalter225]

For years I’ve called you tube “the dad I never had”

[@Melaninnmuse]

I found Uncs channel almost 2-3 years ago and let me tell you, I haven’t unsubscribed since. Seriously, when you didn’t really grow up learning how to cook these channels are a blessing, especially you know 🤎🤎🤎 and that’s all ima say lol. I just made some of the stuffed french toast over the weekend while my boyfriend was down visiting and he absolutely loved it, I swear I’ll never make French toast again the same 😊. I just told him I can’t wait to make him some fried chicken when he comes back down, and this right here will be the recipe I try out, thanks Unc. 🙏🏾

[@Steverz32]

AB is like hanging out with my grandpa when he would cook , and explain what he was doing. Thanks for pulling the memories AB😊

[@briancooney9952]

1. dry-wet-dry. doing dry step (cornstarch) before the batter, will help it the breading to stay on better. 2. after breading it, let it sit out for like an hour to let the breading wick up some of the batter. When the surface doesn't look dry and floury, then it's ready to fry. This will also keep the oil cleaner That will make bulletproof crunchy breading.

[@mahganhaahmathkayayahawahw5929]

#2 GOOD LOOKIN OUT!

[@StreetStoriesEnt]

Bet

[@TheRealest365]

All facts but u don’t need wet brine to make it stick . Just mustard or egg . And let the wings dry brine w salt to get all the moisture out possible . So basically rest em for an hour before anything

[@TheRealest365]

All facts

[@TheRealest365]

But rest them in the fridge w salt for an hour before doing anything

[@art_see_shan1849]

My ex mother in law used this recipe & her chicken was OMAZING 😋…..she let it marinate for 3hrs before frying ! I miss her !! 🕊️Ms Kate was a Angel

[@SweetChicagoGator]

Go live with her if you miss her cooking ! 😸

[@SmokinandGrillinwithAB]

So delicious!

[@SweetChicagoGator]

@@LuisLopez-to8rr What are you trying to reply? Don't understand, "bullshot?"

[@latonyalewis9610]

​@SweetChicagoGator I think she's saying her ex-mother in law passed away.

[@msleobaby4502]

I know how to cook, I grew up with a southern mom, but I always come to your page to double check!! I enjoy your recipes!! I have learned so much!! Thank-you!!!

[@orabenson739]

I love your cooking video! I'm 74 but I have learned so much from watching you! Keep up the good work!

[@rasheedshakir6431]

AB killing it!!! Food network got to give this man a show!!!

[@Shae4211]

He got a show right here

[@rasheedshakir6431]

@@Shae4211 Yeah he do, I just want to see us get that Bobby Flay, GUY Fietti $, Seems like after Issa rae made it off KZbin they not checking for our content to hit the next level$$$

[@tonymckinney1355]

Louisiana hot sauce !😁

[@robingorham901]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😅​@@Shae4211

[@jonvickers2759]

AB is not doing enough nonsense for a show on Food Network.

[@aaronaldrich1546]

I just got through eating the wings of your recipe...holy moly! I soaked them for 4 hours in the buttermilk and did the dry mix, and followed everything to the letter, and I loved every bite! So juicy and the skin was crispy and I am full as a tick right now...lolololol...temperature IS key. I cooked them in a 4" cast iron skillet with peanut oil and monitored the temperature. Well done sir, thanks for posting!

[@ShaunieceDavenport-hs1vf]

Was it spicy. Cause I don't eat even buy hot sauce

[@aaronaldrich1546]

@@ShaunieceDavenport-hs1vf Not really, in my opinion it doesn't necessarily need any hot sauce.

[@SweetChicagoGator]

Lovely Fried Chicken recipe with the buttermilk. Thunder, fluffy and tasty ! 😁

[@SmokinandGrillinwithAB]

So good!

[@mandibartlett79]

Looks so good! We tried your hoppin John and the whole family loved it! Gonna be making that in the reg!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@Loyal24k]

been following your channel for about 4 months now, since following you ive manage to cook some great dinners for my family, and my seasoning is coming natural now.

[@Camak101]

I hate and love watching yo videos, i hate it because i be hungry as hell by the end of it 😫 but i love it because your super transparent with how you explain everything. Blessings big homie ✊🏾💪🏾

[@bk84bk82]

same !!! good God

[@dorinaledsinger]

Thank u for blessing the world with ur recipes

[@HNIC86]

AB your videos definitely inspire me to step up my cooking game up.

[@michelemilner3511]

I just put my wings in the Refrig. Came right to your channel and wings was the 1st video that popped up. Im on and poppin. Thanks AB😊😮

[@ThatsaTastyBurger]

I appreciate your video production and thought about how you show the prep, and go ahead and show the actual cooking process. Keep this up you will have a TV show.

[@Sandy-q1p]

I love you❤

[@HisClarkeness]

Thanks, AB. My bride and our four kids love your show. Your kindness & love for the process comes through in every spot. Thank you very much. Keep cooking, brother. God bless you.

[@airborne99]

Another hit! Made this for dinner tonight. Thanks again AB!

[@maxking1366]

I appreciate anyone that care about what we eat love it brother

[@eddiewilson8119]

Thank you for sharing this recipe with us ❤!and there's nothing like fried chicken 🐔 ❤❤❤❤🎉!

[@SmokinandGrillinwithAB]

That's right!

[@ChiliPepperMadness]

This looks so delicious!

[@mikesupthn18]

First time I caught one of your videos on the day that you made it. You are the best cook I've seen on the internet. 😊

[@SmokinandGrillinwithAB]

Wow, thank you!

[@chadminalga4562]

Thanks!

[@yvetteminor8142]

Looks really good and crunchy. Thanks for sharing.

[@lindaboyd-u2d]

Love watching you cook explain your ingredients.would to try the food you prepare.Thanks

[@iyeshaglasco-parris7023]

Always looks amazing!🤩

[@SmokinandGrillinwithAB]

Thank you! 🤗

[@soniaadams1828]

Hi AB. I enjoy watching your culinary videos. I appreciate the way you make the recipes accessible to folks across diverse cooking levels. I wish you continued success with your cooking and entrepreneurial ventures.

[@brad4231]

My favorite cooking channel! Appreciate you AB

[@carolfrny3794]

I enjoy following your recipes. I'm learning more about techniques from you.

[@SHEMAVXN]

I just want to say Red Devil is the best hot sauce on the planet in my opinion. Frank's is a cool second! Thanks AB for doing what you do. I'm more confident in my cooking skills because of you 🥰❤ I loved how you plated the delicious looking fried chicken with my favorites!!! Keep up the good work chef!!!😋

[@broysbbq]

Love your channel, boss! That fried chicken looks so good!

[@gatesfamily3470]

Thanks so much for your secrets! Will definitely try this.

[@LadyLaDay]

First time i tried your recipe, AB, i forgot the corn starch. Tonight, whew 🤌🏾 the way the crunch crunched and the chicken fell off the bone...was magnificent! Family was in love. Thank you

[@tsunani3178]

Looks Scrumptious 😋 Yummy Yummy 😍

[@MonicaMariaMcLean]

Yes indeed It looks scrumptious Mouth watering even 😋😋😊😊❤❤

[@wendymcclean3182]

Delicious! I agree with the splatter guard to keep the grease under control. I like mine with fries or mashed potatoes.

[@TraceyBsBbQ]

Looks delicious!! 🔥

[@dariushoward4120]

Tabasco from Avery Island in Louisiana. Im from Lake Charles, La and we kept it in our home. Love it!

[@susanrand512]

You hit it out the park again, I could smell those wings frying. 😅😊

[@SmokinandGrillinwithAB]

😋

[@ThomasWitt-y4r]

I am watching ya from north Germany and beside Tabasco I can’t get the Rest of the Spices here but all the rest of the tips for making it were great, thank you very much

[@ski6345]

Hey man, we're doing the WHOLE recipe TONITE - including the mac&cheese and green beans and maybe some fresh cut cooked carrots.!!! However, we're using drumettes.! Also, I ONLY learned to do wings in the triangle - tucking the wing under the wingette.! I'd really appreciate a chicken wing and dumplings recipe. I'm not a joiner but I am a subscriber. Ours we're to die for but we need to add an extra tray of drumettes and figure out how to make the dumplings substantial vs mushy.! Keep the videos coming.!!!

[@bernadetterb1]

Awwwweeeeee I remember from the beginning when you first started and I called you Unk and you were very receptive to it! I am proud to see how you’ve grown your channel your content/cooking skills are amazing!

[@CulinaryCentury]

Juicy and crispy and delicious 😋

[@esthersbeautyproducts9129]

God bless you and your family. Me and my family love your recipes and personality. We are praying for many more years of continued sucess.

[@tinasims4637]

Looks good 😋AB I going to try next time with the buttermilk and hot sauce.💕

[@JacobBerry-lo3bm]

Oh man! That looks so good! Thanks for the tips! The buttermilk is what I totally would have forgotten and that’s probably what makes it perfect!👍🏼

[@charleneconyers]

Love love your videos, thank you for sharing !! Nothing like good fried chicken!

[@SmokinandGrillinwithAB]

You got that right!

[@Mrsoulfood5400]

I still fold my wings every time, Love you channel keep up the good work.

[@melaniel7880]

Louisiana and Tabasco are both from Louisiana!! The very best!!

[@kerriherbert5228]

Hi AB! Happy New Year to you and yours! Usually when I fry chicken, I do the egg and flour technique. I'll try the buttermilk marinade next time I make it and let you know the verdict 😊. Those wings look sooo good, I like mine with mashed potatoes, fries, collards or cornbread or biscuits 🤤. Thanks for sharing! BTW your Hopping John video was 🔥🔥.

[@mandibartlett79]

We had that Hoppin John also and are gonna be making that often!

[@kerriherbert5228]

@@mandibartlett79Really? That's good to know 😊. I love black eyed peas, so I know I'm gonna love it!

[@elvisrickey4625]

Hello Mr. AB. Thank you for taking the time to make this video. Looks like truly the right way to make wings. I went through comments to find the answer to this question but I did not see it. How long, or to what meat temperature did you cook them. They looked perfectly cooked...no redness. Thank you.

[@dyshemaross]

My favorite hot sauce is Texas Pete can’t believe you didn’t mention it 😂😂. I am definitely using this recipe thank you so much!!! You have helped to elevate my cooking.

[@SmokinandGrillinwithAB]

Thank you for watching!

[@tracyms1908]

Yes to Texas Pete hot sauce! It’s my fave too.

[@MonicaMariaMcLean]

​@@SmokinandGrillinwithAB happy 20024 AB To you and your beautiful family.😊😅

[@mzbrazell]

COBBS! Thanks for sharing 🥰

[@lburroughs2012]

Louisiana hot sauce all day!!!

[@heiditolbert4656]

Thank you for simple recipes! Definitely trying this!

[@SmokinandGrillinwithAB]

You are so welcome!

[@JerroldKrenek]

Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!

[@eriksven3]

This method how ever season plus this recipe is fire 🔥🔥🔥🔥🔥

[@Beazie151]

I am from South Louisiana. Always use Louisiana products when I can. Looks delicious!

[@terreciakennedy3265]

Krystal hotsauce from down South.

[@kaitlynnAmos28]

Yesss I absolutely love Krystal hot sauce

[@samgunz1]

The best 💯

[@Wakeup2CakeUpat8am]

Great flavor

[@jeffjohnson726]

First off I’m a big fan of your channel. I really enjoy how you make cooking fun but also simple for guys like myself. Peace and blessings to you sir.

[@everydayden5826]

Nice job !! You are so right when it comes to seasoning everything along the way. Ballzy move frying with your oil so close to the top of your Rondeau though. Especially indoors and over an open flame. Although, if you are in the mood for a good kitchen remod...... ha ha ha. Be well !! --den

[@misserickaevans]

Very good. I like to use breadcrumbs, when possible, when I fry chicken. As well, egg is my batter of choice. Thanks

[@masegoflames3421]

That triangle method keep that wing bursting wit juices! 💪🏾💪🏾💪🏾❤️

[@ski6345]

DUDE, this was/is the BEST RECIPE EVER.!!! We made them the day the video came out. I'm 66 today - Jenny asked what I want - it's THIS.!!! Have a GREAT DAY and THANKS.!!! (will this work on chicken legs - video please, if yes)

[@stevenjohnson4717]

Smokin & Grillin 🎉Happy New Year 🎉 you are a real page of black 🖤 history

[@1959RT]

That entire dish looks delicious. Nicely done AB. Shout out to your beautiful assistants for bringing the spices. ✌️

[@carlenebarnes8615]

Wow, that looks so good. Thanks for showing us how to do it right!

[@tim43137]

Your kitchen is awesome! I love the colors!! Very classy looking. Also, Great wings! I’m using some of your ideas.

[@natural0ne]

Awesome cook, thanks for sharing 🎉

[@lindahubbard-brinston6741]

Happy New Year, A.B.🎉

[@tpatt.7777]

Thank you ❤

[@karenellis9257]

Ok now! That looks delicious! I need to share this recipe with my husband!!!

[@barberdoug6930]

Another Great Recipe From The Cooking King. Louisiana Hot Sauce Is My Favorite Hands Down.

[@LaTavia-el7xf]

AB you are my go to whenever I need to cook something!!!

[@SailorMoonFanDDG]

Look very delicious 🤤 😋 I love fried chicken

[@jeanking8715]

Hey AB what's your spices you use on th our fried chicken.

[@veronicabooker1297]

I love watching AB and learning new things to cook

[@dannywild]

Merci beaucoup monsieur, thank’s for your recipe and advices 🫡

[@ItsMrsOuma2You]

I know already know how to cook but I appreciate your techniques to your cooking. Everything is simplified

[@humblefrank1532]

Presentation is everything.😀.

[@TrillyW]

AB knows his stuff!! That is the exact way I was taught to make chicken. Spices varied a little but the process was the same.

[@cinquentakhamseen3124]

I love the new kitchen 🎉 congratulations 🎉🎈🎊

[@AuburnFanSince2010]

Yeah. Louisiana and Tapatio are nice 🥰🥰🥰

[@denishabrown4034]

Mercy that looks amazing! Blessed my soul ❤

[@moniquejackson9258]

I love your videos and also have made and shared your recipes. Can you do a video presentation on how to make crispy fried fish? Pearch,walleye,bass,orange roughy. Etc....

[@nanettewhite8269]

I fell in love with your style when I saw you cook collard greens. That was a while back. I love seeing the brothers cook.😊😸

[@gr8league]

Yall right Tapitio my favorite, AB keep up the good cooking brodog

[@LelaE34]

I love my Hexclad too AB and I love you and your channel. Delicious and easy to follow recipes.🙂🙏

[@sherylgauthier6122]

Wow those look spectacular. I could eat right now. ❤❤😮

[@jcee5868]

Lousiana all the way. Tobasco is a nice touch at the end

[@sheenapelichet420]

Man this is my favorite go to channel uncle AB! Everything has been a hit and I think these recipes are about to get me a ring 💍real soon!!🤞🏽

[@joycejones4855]

I have both of his cookbooks I made some lasagna and got wonderful compliments thanks to you I even have my books in show case I also like sharing his recipes thanks AB for teaching us ❤

[@gloriajohnson8762]

Looks good….. I’m sure it taste even better. I got to have this for Super Bowl Sunday… Thanks for sharing🤩

[@kathypotter1323]

Love video love fried chicken I from prattville alabama I wish I had one them wing

[@veronicap.mangham1348]

Thank you The chicken looks good. I watch your channel all the time. I will try this.

[@dorinaledsinger]

I love his recipes

[@philt5782]

Beautiful AB. Just beautiful.

[@DNice..]

ab alwasy smooth with the cooking keep winning always a great job

[@christinebryant8354]

Looks delicious 😋