Honey Crullers - Miodowe Paczki Parzone "Gniazdka- Recipe

[@helenjzkkillick4097]

Your presentations are excellent and I’m excited to be trying this one soon. Thanks!

[@AniasKitchen]

Hope you enjoy

[@shashanaPalczynsky]

I ADORE YOUR VIDEOS. My grandad was polish and it makes me feel just a little more connected to him... such a gift. Your grandkids are precious 💖

[@AniasKitchen]

Thank you so much!

[@heidilecompte4198]

You are so gracious. Love your presentation and all your recipes. Thank you!

[@ScottALanter]

This was nice to watch. After watching your video, I decided to make these today and they turned out very good by following your recipe and method. Thank you for taking the time to create this video. I really like your accent, too.

[@lizaknight8381]

Bless you Ania, the best donuts in the world. May you have a long life.

[@IRKA-3]

These look absolutely amazing....these are my husband's favorite donut at Tim Hortons. so now I can whip them up for him at home...your kids are adorable.

[@AniasKitchen]

Thank you!

[@StreamlineK9]

I’ve also been looking for a Tim’s cruller copy cat receipe!

[@MariaMales-k6b]

I just made these gorgeous pastries, highly recommend. Tasty and easy to prepare and cook you will not stop making them, thank you 🇬🇧Maria

[@PremLav]

wow...that was so easy and the way you explained was fantastic... thank you.

[@AniasKitchen]

You are so very welcome, thank you for watching!

[@mercyomooluwa3107]

This is simple and direct I like it

[@AniasKitchen]

thank you!

[@zehrakamal1598]

Looks yummy thank you❤😊

[@Forgetit2697]

Very good video, thank you for sharing this.

[@AniasKitchen]

you are very welcome!

[@girijag.62]

What a nicely edited video! And I love Ania's voice and accent.

[@AniasKitchen]

+Girija G. Thank you so much :)

[@darlenehlady6953]

You are a great teacher good job girl

[@AniasKitchen]

Wow, thank you!

[@elenakable]

Very good recipe! Thank you for sharing ,it’s a pleasure to watch the video, your voice and demeanour is so nice !

[@AniasKitchen]

Thank you so much 😊

[@corineusa1454]

Fabulous!! I will try ur recipe!! So glad I found ur channel!!👍

[@AniasKitchen]

Thanks and welcome

[@hermanmunster1054]

A divine video. You should be very proud.

[@AniasKitchen]

Thank you so much!

[@primevalseeker3952]

Than you for teaching us so many great dishes.!!

[@AniasKitchen]

+Primeval seeker You are very welcome and thank you for watching!

[@michelesullivan8368]

Oh my goodness. A must try. Thank you so much Ania. They look so good.

[@AniasKitchen]

Thank you Michele, they are amazing :)

[@margiejcupcakeprincess4711]

Oh yum my hubby’s fave I will be making to surprise him ty

[@AniasKitchen]

Hope you enjoy

[@lorrainenesbitt]

So easy and quick! ♥️♥️ Thank you for sharing!!

[@dimyssg5361]

Your little trick with the parchment is very clever! Well done nice recipe. Thank you.

[@AniasKitchen]

You are very welcome and thank you for watching!

[@rickki6]

very pleasant and I cant wait to try making !

[@AniasKitchen]

thank you for watching!

[@MagdalenkoweFrykasy]

Kolejne pychoty. Ściskam Anulko:)

[@AniasKitchen]

oj tak pychotki :) Serdecznie pozdrawiam!

[@olgaandro8035]

Easy to cook and fantastic results! Thank you so much for sharing! :-)

[@beautahfulbees]

I'm going to make these Friday! Thanks for the recipe!

[@AniasKitchen]

You are so welcome!

[@soniakolluru]

Like how pleasant you are and how serene this tutorial made me feel, felt like a meditation all vid. Lol Question: Don't have any parchment paper, what can I substitute it with?

[@AniasKitchen]

I am wandering if aluminum foil would work but i would butter it very well before :) Thank you so much for watching!

[@snoaway]

I love Honey Crullers!

[@nancybennett7811]

first time watching and enjoyed it a lot. will watch more. liked recipe posted and soothing sounds and soft voice. thank you so much!

[@AniasKitchen]

You are so very welcome :))) and thank you for watching!

[@LaTinnie]

Fantastic video!

[@AniasKitchen]

Thank you :)

[@rakheshbhar4255]

O wowww i will try ...its Yummy

[@AniasKitchen]

yes it is :) Thank you for watching!

[@pearlwise1]

They look great. So simple. I must give them a go

[@AniasKitchen]

Please do and let me know what you think! Thank you for watching!

[@dhuey100]

This looks so amazing! Your video is beautifully shot and very informal. Thank you so much for sharing your recipe!!

[@AniasKitchen]

You are very welcome and thank you for watching!

[@julesa35]

I just want to say how much I love watching your videos Ania. You're so calming and patient in the kitchen. I will be trying these and the Carpathian Mountain Cake as soon as I get brave enough! I just hope I can handle it with as much grace as you do :)

[@AniasKitchen]

I am sure you can! Happy baking!

[@shashanaPalczynsky]

The carpathian mountain cake is AMAZING. I made it about 5 years ago for the first time and everyone loves it so much Im constantly making it now 🥰

[@songlover826]

Looks awsm

[@AniasKitchen]

Thank you!

[@nonoaziz8993]

Well done 👍

[@AniasKitchen]

Thank you!

[@pauly5418]

Thank you! Honey crullers are my favourite donuts.

[@DuniaObaidy]

Yummy..that looks really delicious. .thanks ania for all your hard work to create the best recipes

[@AniasKitchen]

You are welcome and thank you for watching!

[@Netzarim007]

These look absolutely delicious. Will definitely be cooking these soon!!

[@AniasKitchen]

+Tiger Lamb Great, thank you so much for watching!

[@Netzarim007]

I cooked them per your recipe, but they stuck badly to the greaseproof paper :(. I greased the paper with oil - but it didn't help. I then used a little butter on the paper and that was a bit better. Also, are they supposed to be crunchy outside while soft inside? Because mine were soft in and out. I'm wondering if I needed to dry the choux pastry more and maybe that's why they went a bit soggy so quickly. Otherwise they tasted delicious. But I need to find a solution, because I prefer when they are crunchy outside while soft inside. :)

[@Netzarim007]

+Ania's Kitchen I wonder if my oil wasn't hot enough. Maybe it cooled too much when cooking - and I needed to let it heat up again. I will definitely be trying these again though :).

[@AniasKitchen]

Tiger Lamb yes you need to keep the oil hot :)

[@oOSue]

Thank you soooo much for sharing your recipe!

[@AniasKitchen]

You are very welcome and thank you for watching!

[@maliha9675]

I like it.. you very nice. Thank you.. it looks tummy

[@urflofit2010]

What a great video! I have yet to make the crullers but I will.

[@AniasKitchen]

onetwothree57 One of my favourite :) Than you for watching!

[@annalifts4674]

Gosh, these little goodies look absolutely delicious! They remind me of my childhood, especially each Sunday when we would get a tray of our favorite pastries at Blikle on our way home from church and have them all for desert after diner. I always cherished those moments and my favorite treats were always these type of doughnuts and eclairs. Thank you for sharing this recipe. For a moment I felt like I went back in time to my childhood memories. You are a great artisan Ania and your recipe tutorials are always so visually pleasing and just perfect! Thanks!

[@AniasKitchen]

You are very welcome and thank you for watching! (eclairs are coming soon too :)

[@cornfloats7004]

I can watch your videos all day! Thank you for this one, especially. My husband loves crullers!!!

[@AniasKitchen]

you are so very welcome! thank you for watching!

[@katzillaaa85]

bede robic jutro :D dziekuje!!!

[@AniasKitchen]

bardzo prosze i serdecznie pozdrawiam!

[@lilredmum]

Those look delicious!

[@AniasKitchen]

thank you so much :)

[@thecat1417]

Yay I found a beautiful amazing recipe for my favorite donut thank you so much!!!

[@AniasKitchen]

You are so very welcome! Thank you for watching!

[@cynthiarunnion9497]

Wonderful video Ania! Thank you!

[@AniasKitchen]

Cynthia Hairr You are welcome and thank you for watching!

[@TheRcfun123]

wow this seems surprisingly easy i am making them tonight

[@Littlelove.s]

Hello Anya hope all is well I was wondering how long these can stay fresh for? And where to store it 😁in the fridge? Leave it out? Thank you’

[@shelnaummer1079]

My favourite 😍

[@mrswhitelily2000]

omg !! Ania you are the best!!!! this recipe is so easy, I though donuts were hard to make it, thank you for sharing, this recipe is going be my favorite!

[@AniasKitchen]

Great! You are very welcome and thank you for watching!

[@clipflipslip]

This seems like an easy recipe. Thanks for sharing. Great video!

[@AniasKitchen]

+Nethmi Lokuliyana Thank you :)

[@nthekitchen48]

Great recipe!!

[@AniasKitchen]

thank you!

[@Matthew_James]

This is one of my favourite kinds of doughnuts! I’m definitely going to try this for the holidays!!!

[@AniasKitchen]

Awesome, let me know how you like it! ☺️

[@desifiol]

Looks amazing. I am always looking for a new recipe to try. Thank you so much for sharing. I love all your video's.

[@AniasKitchen]

Thank you so much and thank you for watching!

[@FruityHappiness9]

love this

[@AniasKitchen]

Thank you!

[@silverbubbles4728]

Love this recipe. God Bless You!!!!!!!!!!!!!!!!!!!

[@AniasKitchen]

Thank you so much!

[@douglasb729]

I just got done making a batch, absolutely fantastic. Thank you for this one. (I don't remember my Grand-Mothers being this good)

[@AniasKitchen]

You are very welcome! Thank you so much for watching!

[@danarambulo7404]

Your Channel is awesome keep the videos up!!

[@AniasKitchen]

thank you!

[@amylynn4451]

OMG! Just made these & everyone ate them all under 2 minutes!! LOVE your recipe! 😘🍩😘🍩This is a definite keeper! Thx🍩😘🍩😘

[@AniasKitchen]

Awesome! Thank you for watching!

[@simon77047]

I've been trying to make crullers and I flat out suck at forming them using a pastry bag. I can see how to do it and I am a coordinated person, but I haven't a clue why I can't just squeeze the bag and make a circle with the dough? Anyway, after watching your video (I've looked at 100's of these from different channels) I think I should certainly be able to do that so tomorrow I will try again. Nice video and thank you.

[@bricansa]

Thank you these are my absolute favourite! I don't live in Canada anymore, I used to go to Tim Hortons and grab one every so often but I don't have the luxury here. Now I can make them!

[@AniasKitchen]

oh yes! They taste very close so I hope you will enjoy them! Let me know if you decide to make them! Thank you for watching!

[@mensingundead]

I didnt expect to be put into such a peaceful state after watching this. Ill sleep good tonight!

[@AniasKitchen]

lol have sweet dreams then!

[@Rizlaz69]

thank you so much these are my favorite doughnuts

[@AniasKitchen]

mine too :) Thank you for watching!

[@cecilycrewe6702]

You are Excellant at baking

[@AniasKitchen]

thank you so much

[@SweetMalina33]

świetny kanał! i... masz najsłodsze dzieci na świecie*__*

[@greenteatillermann]

thank you!

[@AniasKitchen]

You are so very welcome!

[@badyh4444]

Thanks ilove your cookies

[@AniasKitchen]

thank you!

[@natalahutnyk9758]

Спасибо вкусно было

[@billyeast6819]

Thank you again!

[@silverwing7231]

do u have to use the stand mixer?

[@AniasKitchen]

not at all, hand held will be fine

[@lindaang7814]

Hi...Ania. ...just made it this morning. ...it's light and airy....it was delicious but I was wondering. ..this is the first time I made it...is it suppose to be crunchy? ? Cause mine is soft....i was expecting it's crunchy after the glazed.

[@AniasKitchen]

linda ang they are on the soft side for sure :) Thank you for watching!

[@barbaralange3040]

Ma pani ladna fryzurke i jak zawsze cos smacznego do jedzenia. Czy pani probuje uzywac inne maki nie glutenowe? Ja nie moge pszenicy, kukurydzy, zyta, ani kaszy gryczanej. Czy ma pani przepis na wheat free, rye, corn free chleb na zakwasi bez glutenu?

[@AniasKitchen]

bez glutenu jeszcze nie, pracuje nad przepisem na chleb niskoweglowodanowy ale ma make z glutenem. Lubie eksperymentowac wiec jak wypracuje niskoweglowodanowy zabiore sie za bezglutenowy tez :)

[@soundofsilence878]

I really like your channel and your recipies. 😊 Your voice is so pleasing to the ear so it's very nice to listen to you. Can my crullers be a little bit bigger than yours?

[@AniasKitchen]

I think they can but need to fry them for a little bit longer!

[@Schwaka]

Looking around your channel, I have a ton of cooking to do!

[@carowabbit]

Super explanations. Going to test out my doughnut making "skills" now :)

[@AniasKitchen]

Great, thank you for watching!

[@_Lasya.m_]

Love the vid!!:) So pleasant and nice!!!!! I have a quick question can we use already melted butter!!???.......

[@mattclark8746]

I love making donuts, but have never attempted crullers. I assumed they would be more difficult, but this recipe looks fairly easy. I usually cook my donuts at 355 to 365 degrees F. Will that work for these as well? Thank you so much!

[@AniasKitchen]

i don't usually use thermometer but the answer is yes because any donuts I fry I will bring my oil to the same heat more or less :) if I drop a small piece of potato into the oil it should start sizzle :)

[@AussieAngeS]

Gosh those look amazing! I've heard of these before, it's the same process as cream puffs but donut form. Yumm. Fantastic Ania

[@AniasKitchen]

Yup, they are really good :) Thank you so much for watching! (Cream puffs coming soon as well :)

[@AussieAngeS]

Awesome can't wait! I share on FB for you

[@AniasKitchen]

FitAnge S Thank you :)

[@only4fun38]

wow these are my favourite when we visit Poland....wonder if there's a low carb version I can have on my diet :(

[@AniasKitchen]

hmmmm... I will think about that challenge for sure lol

[@thaliarose8741]

Hi ania, I like it, but can I bake it in the oven instead of frying? Thank you

[@AniasKitchen]

yes you can, just bake them on parchment paper in preheated oven to 200c/400f for 25 min or until golden :)

[@thaliarose8741]

Ania's Kitchen great. Thank you

[@almoni127]

Thanks for the recipe! If I don't have a paddle attachment, what should I use? A wooden spoon?

[@AniasKitchen]

Yes you can, I used to do it this way! Thank you for watching!

[@sbecky123]

Amazing recipe and darling children. Just subscribed why has it taken me so long to find your channel :-)

[@AniasKitchen]

I am so happy you did! Welcome!

[@darlenefrancis9086]

Can you freeze them?

[@cynthiamascarenhas2230]

my crullers came pretty soft. Are they suppose to be so? Though very tasty.

[@AniasKitchen]

+Cynthia Mascarenhas Yes they are soft and a bit chewy :)

[@cynthiamascarenhas2230]

Thanks Ania

[@rayjay7872]

For me, I was disappointed by the small size of them after my first batch. So, what I did to remedy that somewhat, was to go around twice with the second round directly on top of the first round. Then, when placing in the oil, I used a metal flipper to slip under the parchment/dough and set it in the oil, paper side DOWN. The paper still lifts out with tongs after about 30 seconds. Now it's much closer to what I've bought at the donut shop.

[@FuRbRaT]

Do you have a chocolate icing to go with them?

[@AniasKitchen]

I have never tried but I would guess simple chocolate ganache should work :)

[@Rico-st6mo]

So when Im combining the eggs, I can just use a wooden spoon or?

[@Rico-st6mo]

Also, whats the purpose of the parchment paper?

[@AniasKitchen]

+Eric Dokken Yes you can use wooden spoon just mix it until smooth and the parchment paper is supposed to make it easier to transfer it to hot oil :)

[@viktoriianatsevych7733]

thanks a lot for a such easy and full video)))Your English is great,by the way) Hello for Canadian Ukrainian))))

[@AniasKitchen]

Thank you so much!

[@DonxioteDoflamingo]

yum

[@soundofsilence878]

Can I use two eggs for the crullers? 🙂

[@AniasKitchen]

You would have to cut all the other ingredients in half as well :)))

[@jquest217]

Can you bake these instead of frying them?

[@AniasKitchen]

Yes you can :) Just like cream puffs :)

[@mirihaimov9816]

Thank you for recipe! I tried it today and it turned out great, except l could really smell the eggs..l put 4 large size but l didn't use a mixer l mixed with a fork instead ..Could that be the reason? Thank you again!!

[@AniasKitchen]

Mi H You are very welcome! I don't think it was the mixing. As long as the batter was smooth it should be fine. I think you might say you can smell eggs a bit I just never thought about it :)

[@mirihaimov9816]

Alright. Thank you for the reply! :))

[@sssaarna]

piękna

[@AniasKitchen]

Slicznie dziekuje :)

[@mariaahmed1695]

do you need to use a star tip

[@AniasKitchen]

They would not look like that with other tip... but I suppose should work anyway

[@SerenaYip]

Can you bake these?

[@AniasKitchen]

I don't think they would taste the same... it is like you would try to bake funnel cake... :)

[@whatthereview369]

You are so pretty and I love your accent :) I really want to try these

[@AniasKitchen]

Please do, they are worth the effort! Thank you so much for watching!

[@whatthereview369]

Ania's Kitchen I just made them tonight and they are sooo GOOD! This will be a favorite in my home now. Its so simple, I already had everything.

[@AniasKitchen]

melissavalentine569 Great! I am so happy :) I have to make them again too! Have a great day!

[@aaliyahlewis179]

is that a sweet pastry

[@AniasKitchen]

pastry itself is not sweet but the glaze is :)

[@aaliyahlewis179]

Ania's Kitchen ok..can you tell me a simple sweet pastry recipe ..I need one to pass my practical

[@martynapirozek8423]

Najlepsze gniazdka ;) a pani mieszka w UK?

[@AniasKitchen]

W Kanadzie :)

[@mev273]

How many does this make?

[@AniasKitchen]

+Mei Misaki 16 to 20 depending how big you will make them :) Thank you for watching!