OCJ French Crullers

[@margarethauff8882]

All you have to do is freeze the dough for 15 or 20 minutes. Then peel the dough off the parchment paper and fry them.

[@oomabaker]

Yes, I have done that, too, but I frankly find this way more fun!

[@RamonaRayTodosSantosBCS]

margaret hauff órale! Thanks

[@simon77047]

I would think your oil temperature would drop too drastically, then you're left standing there waiting for the oil to come back to temperature.

[@pands-bakingcooking]

It looks so delicious and tempting 😋❤️

[@oomabaker]

Thank you! They are -- you should make them!

[@Juscz]

Thanks for the great French cruller recipe and frying + glazing lesson!

[@oomabaker]

Thank YOU for watching and for your comments! Stay well.

[@Juscz]

@@oomabaker , you too!

[@simon77047]

Say it isn't so. She says she only has two hands. haha

[@oomabaker]

LOL

[@AussieAngeS]

Love your videos! These look fabulous thank you for sharing

[@TressasSouthernHomeCooking]

I love watching your recipes because you always coe up with something so interesting!! Thank you!----Tressa Daigle

[@oomabaker]

Thanks so much! I do a lot of research in trying to find things that are interesting

[@ellisvidler4331]

What was the mixer speed when beating the choux pastry before adding the eggs?

[@joannevaunceilowentorres7138]

Polish Recipes you Tube videos ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@rosemarylavway7073]

Hi. Love your video. Ty. How long can you wait until you have to fry them after forming them?

[@oomabaker]

hmmmm good question. Answer is - I am not sure - you can make the dough up to 3 days in advance and store in the refrigerator - bring to room temp before piping and frying.

[@audreyallard5996]

Omg she is so cute. Love it

[@oomabaker]

Thank you - you are so kind!

[@peggymcconkie1722]

Can you freeze creullers

[@RichardCaseyDanek]

Ooma says "Yes", but they won't be as good. Around our house, they don't last that long.

[@الكنزالكنز-ظ4ظ]

👏👏👏👏👍👍👍👍👍👍

[@oomabaker]

:)

[@gerardjones7881]

French beighnets.

[@waterdragon5418]

Excellent vide, thank you!

[@oomabaker]

You are so welcome! We love doing these!

[@qalaanjofy]

Omg I wish I could make it vegan. I wonder if instead of egg I could use applesauce?

[@pearljammies]

qalaanjofy not applesauce for this, but possibly aquafaba? (The liquid from a can of white beans or chick peas), or else flax. I’d recommend looking into how people veganize pate au choux for help. :)

[@simon77047]

yuck. never offer me a donut.

[@RamonaRayTodosSantosBCS]

No tengo parchment papel voy hacerlos como churros jajaja

[@oomabaker]

sorry, don't understand :(

[@arthurwalls9091]

@@oomabaker Romona said she didn't have parchment paper , that she was going to make these like Churros ...I believe she means to pipe the dough directly into the hot oil .....🍩🍩🍩😋😋😋🤗🤗🤗👍👍👍

[@momstheword11]

Thank you for this video! I like the little point on the donuts. It shows they are homemade.

[@jcomm120]

Cool except canned spray is really ecologically wasteful. Just brush on thin layer of melted butter or veg oil instead.

[@oomabaker]

You are so right!!!

[@DanielaAndBenny4ever]

Its not as good as spray oil

[@arthurwalls9091]

Maybe use a manual oil pump sprayer instead , but I've seen other Bakers brush paper with Butter & Oil And the paper almost always sticks & deforms the Crullers .....For some reason the Spray seems to make a better more even Barrier ...

[@suenami3014]

Did you add the rest of the egg whites?

[@teresadelgado5284]

This is actually Mexican Churros!😏