Honey Garlic Shrimp - Food Wishes

[@ipeter7472]

My entire home cooking career rests on this channel

[@breejames6323]

What’s your fav recipes he made ?

[@FargonNemeloc]

Its in good hands

[@Ann-dh2cx]

Same here. Have you made CJ’s Greek Chicken with Potatoes? It’s always on the menu in my house.

[@erinnkemp]

@@breejames6323 Cantalope Sorbet!!

[@cv6659]

Making the Greek lemon chicken and potatoes today. It's the BEST! That, and Salisbury steak. I made the tziziki sauce yesterday to go w a post roast he did 10 years ago. I cook Chef John recipes about four times a week. I haven't seen carryout or delivery since March 2020.

[@robbrooking5214]

Chef John forgetting cayenne is either a cry for help or an indicator that he’s been kidnapped.

[@robinbrowne5419]

Rob - True. Must have been an imposter making this video :-)

[@lightinthedark33]

Oh my gosh, I really hope he can cook his way out of this rut 😯

[@daschundloverable]

@@lightinthedark33 he did say we would never know if he added the cayenne.

[@cr1sprarchives408]

Or the quarantine got to his head.

[@watchesnews9187]

So glad he didn't make it spicy.

[@abouttime837]

I couldn’t stop thinking about that toast video while watching this

[@jeaneno6085]

Lol

[@jonathanleblanc2140]

that vid was hysterical

[@RazzleberryHaze]

You are, after all, the Colin Jost, of your fuckin' toast 🤣

[@eunoiavision7567]

Has it been removed?

[@princeperot7568]

@@eunoiavision7567 It's a parody video of the channel. An impressionist makes buttered toast while making fun of Chef John's mannerisms.

[@Phillpak]

I’ll make sure to add cayenne for you Chef John

[@reinier660]

But juuust a little bit.

[@kerrychaney14]

Honey and garlic chicken

[@joegt123]

I'm gonna use chili oil to cook it, instead.

[@ryanmcmillin4669]

I love how you’ve done somewhere in the ballpark of a bajillion recipes yet you always sell them as one of the best ones ever. And you’re always right.

[@umcaraqualquer3640]

Alright, that "just a single layer" joke was great, LMAO.

[@clickingbuttons27]

lol

[@vihtavuori8892]

You should see him when he arranges things "'round the oudside"

[@lindak8664]

@@vihtavuori8892 round the outside, round the outside

[@cgstadler]

Sooo... I’m drawing a blank. Is it a reference to Single Ladies?

[@umcaraqualquer3640]

@@cgstadler Yes!

[@tassah]

I already know this one is gonna be a banger. Here before the million views

[@queeny5613]

I found this channel today and I'm so happy ime early

[@ChrisStargazer]

oh you will LOVE this channel...♥️

[@lvk837]

Welcome :)

[@avhcbeaver2]

Food Wishes is my go to

[@hoptoi]

This is the best channel on KZbin, along with the best comments!

[@lexicalgap5191]

Welcome! You'll love being here.

[@nobracobra]

you have such great recipes and my belly thanks you! tyfs

[@ih8stuff3]

I'm putting this on my toast

[@chancehulan123]

Chef John forgetting about cayenne? Uh oh, this year does not bode well already

[@trufflehunter58]

Trouble is: he didn't forget! He DELIBERATELY chose not too. Who is this guy and what has he done with Chef John?

[@ratholin]

@@trufflehunter58 The clone wars have begun.

[@jspuckett73]

@@trufflehunter58 learn "too" spell

[@ChrisStargazer]

mmm, love the addition of fish sauce.

[@lja64]

I made this tonight. Hands down the very best garlic honey shrimp I have ever had - it's a keeper. I served it on crispy noodles and it was nothing short of amazing. Not too sweet, perfectly cooked - really great, thank you.

[@kimberlyrobinson3992]

Yay, I have all the ingredients in the house right now to make this. Chef John has definitely elevated my game when it comes to things I always have on hand. Fresh ginger? Check. Garlic? Check. And, so forth. Really looking forward to making this.

[@aliciathompson7721]

I enjoy your garlic ginger recipes because I am Asthmatic. They are delicious and not overwhelmed with heavy salty sauces. Thank you.

[@karmadave2000]

This works for salmon too. All I had defrosted was a 5 oz filet, so I went for it. I removed the skin, marinated for about 20 minutes, then seared on all sides in a non-stick skillet on medium heat for about 5 minutes total. I managed to get about 130 degrees internally and a beautiful dark mahogany crust. Served over rice the way Chef John did it yielded a restaurant quality presentation and flavor. Going to make it for the family next time. Thanks Chef!

[@blazerstoner]

I have made this recipe 2 or 3 times since watching this video and I can honestly say it is sooo delicious and so very easy to make. Yummy! Thanks, Chef John!

[@tomtom2142]

Chef John the goat 🐐

[@RangeRov49]

He's the greatest of all time goat? That's not very nice.

[@tomtom2142]

@@RangeRov49 how’s that not nice I’m saying he’s the greatest

[@RangeRov49]

@@tomtom2142 /rwoosh

[@tomtom2142]

@@RangeRov49 what?

[@RangeRov49]

@@tomtom2142 it means it went right over your head

[@Jadd612]

Chef John -- I bounce between Food Wishes and Painting with Bob Ross KZbin videos when the country is going Bonkers on TV -- your channel saves me a lot of Prozac money, I realized a lot of people watch your channel when Basic with Babish gave you a shout out in a General Tso Chicken recipe video. Keep up the good work Chef!

[@marilyn2159]

I made this tonight and everyone said it’s a keeper! I have made so many of your recipes and they’re all keepers 😀

[@NevG27]

That fond on the bottom of the pan would make for an amazing sauce.

[@Swim2TheMoon]

Deglaze with Jack Daniel's and thicken with corn starch slurry: Applebee's JD shrimp only better.

[@jaivardhangulati9668]

@@Swim2TheMoon thank you for this

[@PhatChin]

who dis? babish?

[@icanwatchthevideos]

Careful because the honey might burn and that does not taste good

[@ChrisStargazer]

“Just A Single Layer,” Chef John’s #1 vocal tribute to all things shrimp and Beyoncè, now available on iTunes.

[@volugthebeast]

Easily the most gorgeous shrimp I've ever seen

[@rohankamath88]

A little bit of finely diced lemongrass (the inside, not the tough woody bits) in the marinade and sauce takes this to a whole new level. That's ften my favorite goto for shrimp and sometimes pork slices too.

[@lisacoleman6045]

The shrimp looks awesome I definitely will be making this thank you God bless and stay safe

[@abemawoyo]

Tried this recipe today and enjoyed it. Thank you

[@Galapagooo]

I’ve done garlic shrimp, gambas al ajillo, and now this. They are all so good. And I loved the ‘char’ on this one. Next I’ll try the Diablo shrimp

[@jackiemasek8302]

Made this tonight and it was AMAZING! I did add some pepper flakes and smoked parika. But that honey + soy? Kicker!

[@kenzo1goo]

Hello Chef. Just subscribed today after making a few of your dishes (sticky garlic porkchops and honey garlic shrimp. Just went by the video for ingredients and everyone was so impressed with the food. Thank you for what you do and making such good tasting food for us to emulate. Awesome!

[@cigoLxeL]

"By the way, Beyonce loves that, or at least that's what I assume!" You're thinking of her lawyers, actually. They go nuts for that sort of thing. In other news, though, I tried a test batch of this recipe the other day and it turned out great, except for how I learned that since the last time I had shrimp, my body's reaction to the stuff had devolved from "slight tingling in the lips" to "hurry and take a Benadryl so you can breathe normally". So yeah, I'll be trying the same marinade with steak next time. I had the idea to serve it over a cylinder of sushi rice wrapped in nori, like a large roll.

[@SuperCillz]

Tried this last night (+ the cayenne), with the 1 hour marinade the shrimp is extremely flavorful, they absolutely do taste even better than they look. Thanks again Chef John 🔝

[@upnorth6070]

I agree with you, regarding the tail. Definitely worth the xtra effort!! The meat tastes sweeter.

[@nancywhite2014]

Being vegetarian I think I would use the marinade on cubed tofu. Looks awesome and delicious. Thanks.

[@nancywhite2014]

@Danielle Anderson before I went vegetarian, I did have things like honey garlic chicken wings.

[@deutschelehrer69]

If u are not sensitive to dairy you can use paneer too Paneer with a slight char in that sauce will be a bite from heavens

[@VidGamer123]

Let us know how it goes, if you do try it! I'm always looking to dress up my tofu.

[@nancywhite2014]

@@VidGamer123 check out Yeung Man Cooking. He has lots of tofu recipes you might like. I have his cookbook also.

[@christerman]

I made this tonight by the letter. I must have had my pan on too high. I'd suggest that if you have a pro cook top like my Wolf, I'd turn the heat down to med-high. The dish was delicious, but the shrimp were a bit overdone. The next time I make it, lower heat and a bit of Sambal or Siracha to raise the heat, if only a bit. Will make again.

[@ericdavis6214]

Just made this tonight for supper it was so good we plan on making it again worth buying 16-20

[@susieallen6601]

This is spectacular!...I love shrimp all ways...and now I have a new way!

[@BustedTech1]

This recipe is easy to make and i alredy had all the ingredients. Ive made this 2 times so far and it just gets better and better

[@valerieshepherd6823]

I love your voice John, you always sound like your in a good mood and ready to laugh x

[@songkim1437]

instead of shrimp, i tried with port with same recipe, it turned out ok! thx for your vid as always~

[@farmalltomf]

That would be great served on some classic southern grits as well!

[@ancherrera]

I see a new chicken wing recipe in my future, but “ hey .. that’s just me, cooking”

[@kinjunranger140]

ditto. but i will add sambal also for some spice.

[@nancylindsay4255]

Tofu, too.

[@chrisfournier6144]

I love to eat the crispy tails too! Like chips. I'm making this recipe this weekend!

[@chrispybaked]

Chef John,You have an impeccable sense of timing, my mate. I have just bought some fresh shrimps from the markert and didn't know what to do with them, and here you are, in my feed.

[@zacharybrown3010]

oh yeah. I'm gonna make this.

[@DuckGuy-1957]

_'Fish sauce'_ is indeed a secret ingredient! I consider myself 'somewhat of an expert' on the stuff! Just make sure you look at the label when buying it. If it's not at least 4 grams of protein, buy another. The protein (or nitration content) is a direct reflection on the number of 'pressings' the anchovies went through. _Much like olive oil, where the more times the olives are pressed, the lower the quality? In the case of fish sauce, the more times the anchovies are pressed, the lower the protein content._ If you want the best? Buy a 'first pressing'. RED BOAT uses nothing but first pressings. An old Vietnamese chef turned me onto it, and it's noticeably better than the others. Their standard is the 40°N (4 grams of protein). As for use? I'll use it in place of salt some times. A little with scrambled eggs is great! When it comes to recipes, if I'm using very few ingredients, I'll use Red Boat. If the fish sauce is one of many ingredients where it's not as noticeable, I'll use a less expensive 2 grams of protein, such as 'Squid', 'Golden Boy' or 'Three Crabs'. _For this recipe? I'll use the Red Boat._ *Thanks John! Making this tonight.*

[@drwgisblaidd2650]

Thank you for the information, that's helpful.

[@vernabink2865]

Oh they look so yummy. I wanted to reach into the screen and try one. Thank you.

[@nathanrspain]

Thank you Chef!!! I sizzled with a little wine and added cilantro. 😋

[@francisnguyen6349]

Awesome Honey Garlic Shrimp, Chef John.

[@mintbrownieangelfish-6114]

every time I watch your videos I start drooling

[@bobparker9511]

Thank you Chef John! Your recipes and presentation inspire me!

[@kathlynterry8196]

I like how you play fair with the marinade.

[@ryoule]

The Allrecipes recipe is (finally) formatted correctly to print or save to PDF. Thanks!

[@jocelynb8262]

Made this for dinner tonight and my husband love them. Thank you ❤️

[@minifoodyummy8649]

Wow... ​ look​ at​ the​ shrimp​ color.​ I'm​ sure​ it's​ really​ delicious​ 🤤

[@Passionforfoodrecipes]

I'd try and shell out some shrimp puns here.. But I'd probably get *KRILLED!*

[@Passionforfoodrecipes]

@Spoopy MoonCritter I sea what you mean, but I'm just going with the flow!

[@JoeC88]

@Spoopy MoonCritter Maybe you both should watch this. The Two Ronnies: The Man Who Repeats Things kzbin.info/www/bejne/oZLddJqFpd97gdU

[@JoeC88]

@Spoopy MoonCritter 👍

[@JoeC88]

@Spoopy MoonCritter Check out this hilarious Two Ronnies skit. The Two Ronnies - Four Candles kzbin.info/www/bejne/nZrCZ4aXpruEidk and Hale and Pace - Foreign Bar Tender kzbin.info/www/bejne/ZoOqpqGPaLSAaq8

[@blakeyoungquist2267]

His narration reminds me of the show “How it’s Made”. Anyone else think that?

[@journeywithjell1594]

Happy New Year God's Peace. Chef John looks delicious.

[@elrefaim]

Absolutely amazing! Made this recipe and everyone loved it!

[@missrare41]

New to this channel. I absolutely love to cook... I cooked this last night... It was amazing!! I ran out of honey.. so I substituted by using brown sugar. Turned out delicious! Instead of the Honey flavor it served a Teriyaki flavor to my taste buds. I see so many dishes on this channel I'm going try. I cook most of these but will be adding the twist of ingredients found in the recipes. I give this dish a 5/5. He was right about the Capers. Just be careful with how much you add. Thank you, Sir! 🤤👏😇

[@louisaleroux3484]

Thanks CJ. I love shrimp.

[@anthonychen8870]

Love your easy, simple to follow, and delicious recipes. And your delightful personality! Subscribed!

[@solozaur]

It looks amazing, especially over that perfectly cooked rice - i'm jealous.

[@kinjunranger140]

Rice cooker is the way to go. perfect every time, no fuss.

[@jameswnmcn]

Another WINNER Chef John.

[@danielbauer9027]

About to attempt.. Thanks for the video, I am going to try a few with sesame seeds and cashews added to see how they turn out...!

[@emef2739]

I saw a guy made a dub of this guy about toast ... Now I cannot stop watching chef John....

[@cyndifoore7743]

Oh! It’s delicious! Thank you for this recipe chef John !

[@AllTheKings]

I hope Chef John realizes that the "Single layer" joke will have to be used every time he uses that phrase from now on just like the "around the outside" one that we all love.

[@Clay_Maguire]

His best one will always be... "Man I wish Prince Albert rhymed with calamari or sqid."

[@JillsComfortZone]

These shrimps looks amazing. Great recipe.

[@Sybsify]

Can you use this marinade on salmon as well? Love you Chef John! You da man!

[@Indigodrought]

Honey garlic salmon sounds delicious. I don't see why not :)

[@vitaly6312]

I’ve done a recipe that was quite similar with salmon so definitely!

[@Sybsify]

@@vitaly6312 tried it tonight and it is going in the recipe roster

[@jbirsner]

Just made this. Delicious but I was a little shy on marinade. Also used a few drops of sambal instead of cayenne which helped.

[@nancylindsay4255]

There's not much liquid in the recipe apart from however much soy sauce you put in -- some of us have to cut down on salt. It looks like a little water could be added to make the marinade go a little farther, and on the high heat it would thicken up just fine. Or even a little orange juice might be good to both thin and flavor.

[@428Mario]

Made this dish tonight, amazing, thank you very much

[@derekfisher8571]

I'm making this with my kids this week!

[@frankrubino5326]

I'm going to be all over this! Thanks!

[@mon6745]

The power of chef John.... I have a seafood allergy and still watched this video ... twice 🥰😆

[@tritiyo_noyon]

Loved you presentation

[@ourfamilymeals]

These look great! I'm going to try it tomorrow night.

[@shermansherbert2570]

There almost wasn’t a rhyme and then he finally did, and then life was complete.

[@Tynaea1]

This channel has always gotten be out of a cooking rut. Thank you Chef John!

[@Nathan-wn5mc]

Chef John, looks good like always.

[@Pax217man]

Looks great chef! I just happen to have all those ingredients in the pantry and freezer....so looks like I know what I'm making tonight!

[@CharlottePerezSA]

You had me at honey. And garlic. And shrimp. Can't wait to try this out. Thanks, John! 👍🏻

[@montyferguson793]

hello how are you?

[@christystone8751]

This looks so good 🔥👍

[@yvetterae6249]

Perfect, have shrimp defrosting in the fridge already, ready to use tomorrow 👍

[@Gud2B_Blessed]

I tried this tonight 2/1 it was delicious 😋 thank you

[@fluiypj]

A fine addition to my collection

[@chefdenis7155]

Ваууу.Отличный рецепт😋

[@letmygoodiesspeak6763]

Ive been watching you chef since 2013 💯💯💜

[@lavajavalava]

Thank you. I'm gonna try making this now.

[@kimnagy11]

I’ll be making this ASAP!!! Yummmmm!!

[@nowastedwords9543]

I'd love to see you make kelaguen, it's one of my favorite childhood dishes

[@KiickrOcksz]

Holy crap I was just thinking about possibly making this and then this was just uploaded.

[@PurringMyrrh]

Tiz a sign!

[@kimberlyrobinson3992]

Chef John reads minds.

[@way108]

Wow this is super simple!

[@conniggit]

Putting these on polenta...ohhhh yeah thanks chef!

[@notagain779]

Chef John, I love your channel. I've learned so much from you! Making this soon! ❤️

[@Grudgetrain]

Beautifully done.

[@Cheezz_Montgomery_Burns]

You are the Duff Blimp of your Honey Garlic Shrimp.

[@JoeC88]

👍 or You'll become a Duff Blimp if you eat too much Honey Garlic Shrimp.

[@79Rigel]

I want to try this on GRITS!

[@halalfoodskitchen]

Chef you are the best 👍🏻👌🏼

[@pearlexi]

Looks yummy chef John! You always make cooking fun and easy! 😄

[@aliciathompson7721]

Could you talk more about the different with old ginger and young ginger when cooking. Thank you in advance.