Honey Glazed Balsamic Chicken Breasts - Seared in a Cast Iron Skillet!

[@heathermary9]

don't let the haters get to you! your enthusiasm is what made me wanna watch the video, its okay to be excited about good food!!!

[@Beyondzz]

I dont see her as unnecessarily enthusiastic as others say though? I think its just the right amount. Im gonna try this for lunch in a bit. Thanks for the recipe!!

[@rodluv21]

I just now overheard this dish name on The Sopranos and it sounded good. Now it looks good. So have to try this. Thanks for the video.

[@kingslonzirelli596]

Nice recipe, definitely gonna try. Nothing wrong with video presentation either, I guess some people just don't like to smile..... Keep it up

[@Samantha2994]

Thank you so much for your beautiful recipe…. You have such a beautiful personality and you just shine I’m hoping to enjoy some more of your recipes you’re so kind thank you so much

[@phyllismurray2456]

Fixed today for lunch..Its a keeper for sure! It was Delishous!

[@darrelldadams]

why is everyone bitching about her enthusiasm? It's a COOKING video,ffs; NOT the Handmaid's Tale.....

[@davidlam8611]

I love that you’re beaming with confidence and enthusiasm in your videos! It makes viewers want to genuinely want to try your recipes! 🍽

[@JayMerchantPhD]

This all sounds good, but you need to take it down a notch.

[@kates6793]

Made this tonight. It was a hit! 😁👍🏼

[@miketx4]

Can’t wait to try this LB!

[@evolvingtable]

Yay!! Can’t wait to hear what you think!! 😀

[@brittanybrazza148]

This is absolutely delicious! I made it last week for my husband and he liked it so much, he asked me to make it for my in laws tonight! Quick question- (I’m new to cooking…), if I’m preparing the marinade in the morning to cook for dinner that night… Do I also put the extra marinade intended for the glaze in the fridge? Thank you! Also, I love your energy and personality!

[@evolvingtable]

Thanks so much, Brittany! And I'm so happy the hubby enjoyed it so much! As far as the extra marinade - yes, I would pop it into the fridge if you're using fresh garlic cloves. It may solidify a little bit due to the honey, so just pull it and the chicken out about 30 minutes before cooking so they have time to come to room temp. Hope your in-laws enjoy it!

[@sarahnorris872]

Can you use sugar instead of maple syrup?

[@margaretgauthier4527]

2:57 reserve 1/2 for the glaze and use remaining 1/3 to marinade the chicken. What do you you do with another remaining 1/5 of the mix????

[@mrsvictor9914]

Yasss... Trying today hunnie ❤

[@veronicasmalley5639]

Your excitement is wayyyy too much for me. Good recipe tho.

[@miguelteixeira4134]

Curmudgeon dudes need to go watch bruno Albouze's stiff arse presenting.

[@greencrayonsss]

This girl seems psychotic