Honey Lemon Lime Chicken

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Inspired By C.W. Wood

[@geraldmartin3625]

Binge watching these old classics. R. I. P. Big Daddy❤ we miss you!

[@TheGenebeats]

Jack had a heart of gold that´s for sure. we miss you!

[@fp387]

I made this awhile back. It was incredible, just like all his other dishes! Love you 😍 Chef! RIP.

[@tnmoe-]

The water dancing around is the Leidenfrost Effect, there is a layer of vapour between the water and the pan that blocks the water from boiling quickly.

[@billydee4272]

@Doc Moe I saw Leidenfrost Effect open for Def Leppard in 1998!

[@Tsamokie]

Beat me to it. hahahahaha :)

[@mayonnaiseeee]

This looks soooo good, one of the best recipes I've seen so far. Lots of variations possible too I would guess. Thanks again Jack! RIP.

[@Kevtron9000]

Just made this. Added mushroom peppers onions and rice. It was fire!!! Also thanks for the hot water tip to clean pan right away. You rock chef !!

[@CookingWithTheBlues]

Sounds great, glad you made it your own 9000! Good Health! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@snoopy22560]

So sad this guy has gone 😢. Miss him and his recipies.

[@rev.w.santos2764]

I'm going to try this, looks so good!

[@tomcarney2436]

This guy was amazing

[@109ejg]

Sweet and tart is a good combo, we added jalapeños to ours and served over rice.

[@nomadmarine0331]

Bernoulli effect is fluid dynamic Jack likes so much.

[@danreidinger625]

This guy is great!

[@QellOmnyhydrax]

Love to your family in Italy! ❤️

[@johnmcque4813]

It feels like I am tuning into a well rounded family show.

[@carlkontermann5637]

Gotta say youre my favorite cook! We dont get to see old school flavorful cuisine like this here in Germany, i just love it! Gonna try that recipe next weekend :)

[@CookingWithTheBlues]

Hope you try it out and make it your own, Carl. Thank you for watching the channel. Become a Member of "Cooking With The Blues" www.patreon.com/cookingwiththeblues

[@yvesemond5517]

Merci Jack pour une autre de tes fantastiques recettes.

[@alexrekzu4079]

need to eat here before I die cause I've seen many episodes and chef is cool

[@synchro505]

MMmmmmm.... I could almost smell that lime!

[@davidscott2771]

Mouth watering and tummy rumbling just watching this. Beautiful video.

[@tobyvance893]

One of my favs it lemon pepper and herb chicken. Would be well with salmon also

[@gmonti1111]

Very simple Daddy Jack and I'm making it. Thankyou!

[@volvos40T5awd]

I have just prepared and eat with my family teast fabulous 👍👌

[@tonysylvester721]

Sir you are great chef. 👍👍😋

[@slipknot7424]

Making this for dinner, tonight. 👍🏻😁

[@themollerz]

I discovered your vids a month ago. Binge em! Really good stuff. Stay safe and healthy!

[@ericjill8024]

I can see serving this with roasted vegetables. Maybe zucchini eggplant butternut squash onions and cherry tomatoes over rice garnish with parsley maybe green onion possibly jalapeños slices

[@RandomPsychic]

Hi Jack good to see youre safe. the dancing water is the Leidenfrost Effect

[@cliffordkelleher0142]

Just made this dish for an app this evening & this is a amazing recipe much props cooking with the blues

[@sailboatbob3969]

I had to laugh....he said he was going to turn the flame down to let it simmer LOL Dam flame was about 10 in high. I tried cooking with the flame that high. Ate at McDonalds. that night burnt everything, and the next day got a new pan, always enjoy watching you cook.

[@dawsonje]

What q beautiful human DJ was…

[@studio95951]

Looking back 4 years it hard to imagine how wrong the CDC and Feds were about covid. They totally screwed small business. Love these vids from the Master of cooking. RIP Daddy Jack. 💗

[@AquaFurs]

Fabulous.

[@laurahollister6186]

You make me laugh 😆 and I am so hungry 🤤 for your cooking!

[@DeRocco21]

love your specialties Chef

[@ray7419]

Absolutely delicious looking Jack!! Great video.

[@thenewandrei4o94]

For anyone considering making this at home: do NOT forget to caramelize onions with this and to garnish it with parsley!

[@maximussamir2332]

i know Im asking randomly but does someone know a method to get back into an Instagram account..? I was dumb lost my password. I appreciate any assistance you can give me!

[@jaidenronin2236]

@Maximus Samir instablaster :)

[@fp387]

You don’t need to do that!

[@joelosurdo4858]

I love your work!! Keep on cooking!!

[@robertdoyle687]

Knew you had to be a Neapolitan 😎🇮🇹🇮🇪

[@nauticamatt]

Yes SR. THANKS DADDY JACK FOR THE VIDEO YOUR THE MAN..!!!

[@abruno5114]

✊🏻 next time I’m back I’ll come check it out.

[@lazyjoe99]

Gunna try this one too, I love doing honey garlic chicken on the grill, hit it with a little hickory smoke mmmmmm delicious 🤤 Thanks again Jack cheers 🍻

[@kryticaldepth5220]

What is the salt to pepper ratio, in the mix you use to season with ?? Thank you.. My favorite cooking channel !!!

[@Coolboyy24]

Hello Chef , i am a new Cook. I wanna Open my own Restaurant. Thank u for the Videos , u Motivate me much. Im going to try the recipy tomorrow

[@quickcorolla]

Good luck and stay safe

[@1dosenuno504]

The only chef tha I saw in youtube...

[@cliffordkelleher0142]

Pounded the chicken n gave a shot of cap morgan. Capt Daddy jacks chicken down here at Appha Acres, MD on liverty reserviour

[@ericroadking7564]

wow looks delicious gonna have to try this one!! Hope all is well brother!!

[@CookingWithTheBlues]

Doing good, Eric, hope you are well. This was nice and the chicken was good and tender. Try it and make it your own, brother. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@jacobmyrick2961]

Leidenfrost effect

[@hendrik97x]

that does look pretty fucking tasty

[@matthewbarker5856]

Hey brother. Good show!

[@TheRydog61]

U guys rock

[@fallaslexklaas242]

Can you tell me more about what kind of frying pan you use? Is that material made from aluminum?

[@doorguy7744]

Dude!!!

[@yooo1012]

You should've seared the chicken first now thats flavor

[@stephenestes7430]

How could we do a one time donation if we don't want to be billed monthly?

[@FoolishPrankster]

Gô¿ôd food (period) 👍

[@51jclar]

What was the third spice besides salt and pepper? Also how much honey?

[@JoshStodola]

Hey not sure what happened the but this honey lemon chicken video on chaplins page is in high-def but this one here on daddy jacks page is not. Maybe Glenn can figure it out. Keep making videos and stay safe! Peace

[@marisgarcia6314]

♥️♥️♥️♥️♥️

[@Electriccoolaid]

Iam a master Cook made by Uncle jack

[@jerrylong3580]

Hey jack have you done chicken parmigiana yet?

[@nesmio7378]

A while ago you mentioned you were doing Keto, how is that coming along chef?

[@BBQRando]

💖💖💓💓💓💓

[@muratiskl8923]

Hı from turkey

[@subschool5]

if one were to stick their finger in to taste it they probably already have bigger problems in life xd 7:29

[@scobbydoo773]

Déjà-vu

[@jorgechavez-v2824]

daddy i dont want to bring down the party. i love your videos. but ill say it because i care and love you and hope you never stop making theese awesome videos, but im woorrried about you. u look in bad shape. ill leave it at that. all the love

[@dovrose5155]

Sadly he passed away due to complications of a triple bypass in May

[@brianpeterson8667]

@@dovrose5155 I'm also a cool/chef & just had a heart attack; I coded on the way to the hospital. Cholesterol was the problem. I TOTALLY changed my diet. No bacon, butter,salt etc. I'm on a Mediterranean diet,I use olive oil, fish 3x week etc.... People forget about Their own health & take it for granted. More often than not it's too late unfortunately. GOD Bless ✌️

[@matthewbarker5856]

Hey brother. Good show!