Popeye's Chicken Sandwich

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[@donaldkrump7564]

My wife died five months ago. I have three young girls and your videos are a God send to me. Not complicated and not loads of ingredients. And the girls love them. This time last year they would never have thought there dad is master chef.Thanks.

[@klutch4198]

❤

[@Xxxxxrrr6464]

Hope all is well brother

[@AJ_1988]

❤

[@dundeeutility4899]

❤❤

[@JuicedMelons]

Yep

[@brianmoylan1671]

This man is old school class . No nonsense , no celebrity garbage , just real cooking for real everyday people... Cheers from Australia.

[@CookingWithTheBlues]

What's Up Brian, Thanks for the kind words. Hope things are settling down in Australia, I know you've had it bad, sorry to see. These weather patterns are wacky, no snow here in New England at all. Best To You and All Back Home, Jack

[@fjccommish]

Don't eat that unhealthy food.

[@RotneybotOfficial]

@@fjccommish Every once in a while, it's fine.

[@Fozz-e]

​@@fjccommishdon't tell other people what to do

[@user-vy4xx2qp3d]

Health is overrated @@fjccommish

[@Snoopy34491]

I stumbled on this channel a few weeks ago. Boy I wish I knew about it before jacks passing. Such easy to make recipes. The world needs more Jack Chaplins. RIP Jack.

[@donnadehardt5728]

This is my first time to see him. He's gone? What a shame

[@dbchristenson9103]

He is still with us. Every week I cook something that he taught me. He is missed.

[@Vanadeo]

I wish I had found his channel earlier... Only found it other day and I was extremely gutted to find he passed :(((. I'm glad he is immortalised on here, I'll be watching many of his videos.

[@beetlejews]

@@Vanadeoyou’re on every one of his videos posting this, his family has asked if you could please stop

[@retrogaming8647]

What a legend. You are missed, Jack. Even by people who didn't know you, like me.

[@mar_ciano6478]

Era una verdadera estrella de los fuegos. Yo también lo extraño.

[@carlossrossi8630]

me too

[@patagualianmostly7437]

@@mar_ciano6478 Tambien..... un heroe

[@steveryley3662]

I watch his videos every so often and his recipes are so easy. RIP JACK you will be missed

[@LordThree]

I assume it was a heart attack. I just watched one of these last week and now they keep popping up. Sad to hear if he died

[@LinDuhLou]

@@LordThree he passed from COVID

[@Tomtoms-tomtoms]

Man, I’m relatively new to the channel and beyond sad to hear of his recent passing. I feel like i knew the guy. Ive learnt great tips from him. Seemed like such a good guy. Rest easy big man and keep cooking above. 🙏☘️☘️☘️

[@talex7473]

???

[@coolkidcrypto386]

That's sad to hear 😥😪

[@jlarmstrong2]

Oh, wow. I hate to hear this. I just found this channel. RIP

[@unitedstatesdale]

Jack will always be here. I think he realized that

[@puck30]

I'm so sad also but Daddy Jack will live on with his videos. Informative and fun! Wish I could have met him.

[@ray7419]

Jack was always awesome to learn from. Rest in peace buddy.❤️

[@seanleafgreen135]

Man I just never get tired of watching this man cook. So sad hes gone :(

[@1979Rockstar1]

Such a sweet man very inspirational. I never forget messaging him when I had some problems at home . He actually wrote back to me and cared to answer back. His cooking has helped me deal with my problems.

[@willemwolthuis5432]

This is a wonderful man. You're not going to get any "Nouvelle Cuisine" here, more like the cooking of a medieval innkeeper, but one that have folk making hour long pilgrimages for enjoying his cooking and enjoying a congenial atmosphere and contentment.

[@CookingWithTheBlues]

Home Cooking Baby! That's My Game, Jack's My Name!

[@hippsomhapp]

"the cooking of a medeval innkeeper" - That's hilarious. Thumbs up

[@RS-jh2kl]

@@CookingWithTheBlues good to see you are back. Your Chaplin's series was Awesome.

[@jameshoyt75]

Amen

[@mikeymike9118]

Medieval Inn Keeper: that scored 10 points on the laughometer.

[@yeags1383]

Had the honor of Daddy Jack commenting on my Bolognese attempt..which turned out fantastic. I added mushrooms and sauteed them and the onions and garlic in bacon fat. I still can't believe he's gone. Cheers good sir! 🍻 and thank you!

[@cubmixit]

He’s on a low carb diet, but he’ll take one for the team and have a couple bites.... hahahahaha.... jack is the man!

[@kennethlee2024]

My cheat days are dedicated to Popeyes only.. Saturday through Thursday I eat like a fitness blogger... But Fridays I fast all day... Friday night I eat like a glutton on one of the day fetish sites

[@thelegendkillersshittyduff1335]

You Americans I actually need to gain 50 pounds

[@dolcevita1337]

let u say all one thing. you just need eating much less and drinking only water and all these diets gonna be bullshit for you

[@cubmixit]

@@dolcevita1337 lol! Huh??!

[@R.L.KRANESCHRADTT]

LOL.... great observation. He was brave for us all.

[@dannyr313]

I made a mistake by watching one of his videos, now I’m hooked and can’t stop watching

[@StreetFighter2010]

Same here!

[@davidhardy2583]

“Little bit o’ butter.” Drops in half a stick. Love it !

[@joeysoG]

That wasnt even CLOSE to half a Stick you must have never cooked

[@davidhardy2583]

joeysoG More than you I bet. I own a food truck. What do you do besides !

[@joeysoG]

David Hardy well if YOU own any sort of food shop I would think you’d know what a stick of butter looks like in a pan... vs a half stick... and of course just a few tsps

[@davidhardy2583]

joeysoG wear a mask

[@joeysoG]

David Hardy everyday lol

[@R.L.KRANESCHRADTT]

RIP big guy, you are missed. I'm very glad to be able to watch these videos over and over, so enjoyable and relaxing to see how it's done in a real pro's environment. 🏆🏆

[@kaseybuckner8326]

Your time was cut short, but your videos and memories are timeless. RIP and Thank You Daddy Jack!

[@petercollins7192]

You sure can tell when someone has passion for there work and Jack had that. RIP daddy Jack!

[@redbone7040]

💖💖💔👌💯💯💯

[@ballpointpress]

Came pretty close to saying "I do" out loud to my screen when he asked who wants to taste the sandwich.

[@mikoyanfulcrum1]

One of the greatest things on earth is a great chef who wants those around him to eat!!!! I love this guy!! What all the best things in life are about is a guy like this,.. Well done SIR!! Thank YOU!!

[@gregwhitsel5052]

Too many onions.

[@chrisrodgers4950]

Ya but this chef only wants those around him to eat so that he can eat those around him

[@michaelmcneffii1912]

Greg Whitsel there’s not 1 onion in that sandwich

[@toddfraisure1747]

AMEN!

[@GreekInThe6ix]

@@gregwhitsel5052 it was still a good sauce

[@777vikingfan]

He’s as genuine as they come!...straight up real deal!❤️

[@TheBrosiedon]

I’m new to this channel but I feel like I’ve known Daddy Jack my whole life!!! So sad to hear of passing. His spirit and energy live on in all of us fans. Thank you for all the great meals past and present.

[@ExtremeBeatlesArchive]

Who needs music when you have that relaxing ventilation in the background?

[@randallanderson9150]

Jack I'll mop the floors for free on video day if I can get the table scraps.

[@luissantos-jc3oy]

@@CookingWithTheBlues me lougi bobby i was dear . )))) so funny. my father business callme 390 lexcestine buills builder deportment call me louch 1848 480 7911

[@bonggravity4263]

Geeezzz bro, you can lick the plate too at my place ?

[@leorickt.9604]

@@CookingWithTheBlues what is blackening seasoning and why do you put it on everything? Love the videos!

[@mikoyanfulcrum1]

I feel the same way Randall!! We know quality when we see it. Forget about the haters. I know what you feel,....Forget about everything else.

[@shandog3876]

Randell wants his sweaty nut sac

[@johnblaze5252]

Life sucks & then we die. Lets have a great appetite & good times before it’s too late!

[@RondoDondo]

So does life suck or is it good times? I'm confused.

[@johnblaze5252]

Matthew Plant in your case it’s apparent it does for some more than others.

[@RondoDondo]

Will Dearborn it’s true. I’m currently 150 years old and I’ve never had a bad day

[@johnblaze5252]

Matthew Plant That’s a life well lived!

[@RondoDondo]

@@johnblaze5252 I could take it or leave it

[@MarkWitucke]

“Armchair chefs” haaaaa gauntlets down.

[@fabrigasan2150]

Cucina al lanciafiamme, questo ha imparato a cucinare a Guantanamo , 🙈🐹🔥

[@deadliftshrimps1203]

I think I'm going to move there and work for him. Best Boss EVER!

[@guyolautt3136]

I absolutely enjoy your energy with cooking and prepping. The laughs and old memories just make it sweeter. Your dishes look so good!

[@pedrovision6987]

"No such thing as too much fried chicken..." ... wow...you are my brother from another Mother...

[@tonyz7189]

I had the same exact thought

[@tobybryant8597]

I watched your videos for hours yesterday! I love listening to your stories and watching you cook!!! Everyone misses you!!!!!

[@lookingglass9175]

RIP Jack……..you’ll continue to live through all you videos and all the meals we are inspired and taught by you to cook.

[@callummacleod9884]

rip jack, i went to new london in 2016, i didnt know about you then, truly regret not seeing you then it really hurts me that i missed my chance, im from london UK, rest easy jack - youre a true legend

[@Totoarar1212]

I love these kind of people who love to eat and make everyone happy around them. Stay healthy and safe

[@thearchitectmusician2985]

I made this for the family the other day and it came out great!!! Thank you so much for the recipe and your positivity! God bless!!

[@Steve-qy8or]

I would watch his videos during my short lunch break...always made me smile. So grateful for that...God Bless him and his family.

[@watermain48]

I had my hand up when you said "who wants to try it?" I guess you didn't see me...

[@OlLeeroy]

😂 😂 😂

[@jimcollogan2324]

Hahaha

[@timrhoads3117]

Jack is definitely an old school Chef with an awesome twist ! Excellent knife skills and little if any waste ! He performs miracles out of this tiny kitchen and notice his clean as you go work ethic ! Also his Mis en Place is spot on !!

[@Juneseptember103]

The reason the sandwhich is so popular is the feeling of going to popeyes and getting the sandwhich and barely escaping death in the process

[@ToddAndelin]

LOVE you Jack. You got a heart of gold. Good food and friends and family. You got it made. Hope to see you at the restaurant this summer!

[@dannytheplumber7394]

Absolutely stunning sandwich ! btw when you mentioned preparing the table you brought back great family memories ! Mile Grazie .

[@ericjohnson6912]

That looked really good. I love how Jack was like put all three pieces of chicken on. That's how you make a chicken sandwich.

[@shanmank]

This dude has some serious buttermilk stories

[@vaporiiz]

lmfao

[@drewe9514]

Worth brining the chicken in seasoned buttermilk for a day before doing egg wash and flour dredge, will help the crispy outside expand and get that southern cooking flavor.

[@anthonysillett6678]

A wonderful guy I wish I could have met him in person but his joy lives on in all all of us lucky enough to have enjoyed his shows !!!!!!!!!!!

[@Morbad007]

Daddy Jack...you are one of the most amazing down to earth chefs....a true LEGEND!!! Love the videos and amazing food you make!!!

[@redrobotmonkey]

New Bermuda is my favourite album. LoL.

[@Meemeeseecoo]

I love this channel, I even move my skillets on the stove top (imitating Jack) now that I’ve watched Daddy Jack cook like 500 different recipes lol

[@MichaelJohnson-ql6ob]

#me2 I channel his spirit

[@trickattackitsthe5593]

@@MichaelJohnson-ql6ob hahahaah hashtag me2 lol

[@austinthrowsstuff]

I pulled out my pot that doesn’t sit right on the stove and I love it instead of hate it now haha

[@jamesyoung9620]

R.I.P. Chef Jack, they'll be eating good in Heaven from now on!

[@welshfreedom1451]

Chef died.

[@TheGenebeats]

This is the best chef on the internet. Not any fancy stuff just plain and simple and down to earth. You´re in good company here, that´s for sure.

[@timjbahl5736]

Love this guy... helluva cook and a heart of gold... keep the vids coming man 😊

[@caseyb1316]

Looks like he put some Dijon mustard in the egg wash too if people didn’t catch that,

[@iamyournytemare4253]

This channel has kept me well fed for the past two weeks. Great work sir.

[@nevermind-he8ni]

No one leaves Jack's hungry. Thanks as always! Love and peace from Boston.

[@fatihsultan7186]

I love this guys energy and demeanor. Such a cool dude

[@The3289691]

I must get to this place one day! Have one of those sandwiches and shake Jack’s hand if I’m lucky! Says this lad from Western Canada.

[@emeraldent]

Daddy jack with another win! Really liking the camera work on this one. Good job Bob!

[@profdave2861]

RIP Daddy Jack. It’s fun watching your videos, even though I’m now viewing them for the second or third time. I wish I’d been able to come down and tell you in person that I very much like drinking a glass of cold buttermilk on a hot summer day!

[@yoitstevetomesco]

Much love to you Sir, that Sandwich looks great . Hope you're doing good and staying strong along with your CO workers . All the best from NJ.

[@sonnydortmund1513]

“The Bubba Gump of sandwiches” LMAO 😂

[@anthonyg4113]

R.I.P Daddy Jack. Good man

[@matteoj226]

RIP big guy. Hope you're cooking everyone a feast up there.

[@patrick7970]

I love watching him not only cook but the talking between the other guys in the kitchen. It reminds me of when I worked in a restaurant and how we would talk to each other, I do miss it.

[@Thefishingplumber]

That background noise of going from the kitchen to the dinning room back and forth🙃

[@charger19691]

That's one of the best chicken sandwiches I've ever seen! Thanks Jack!

[@koont666]

Now that's the most real vid shoot I've seen love it and subbed 💯 from the UK 💥

[@kalvinbarris4246]

I love your videos please keep making more. I've been watching your videos for a long time

[@mangokin9948]

I really like and appreciate ur videos. U are a real chef, easy explanation and easy to understand . Greetings from Sweden!

[@jbrown9778]

Looks awesome--love that you're staying up on the trends. Could you do a video on roasting a whole chicken? I like seeing the different techniques chef use for this simple dish, and I bet you have some great tips to share!

[@jbrown9778]

devildog1982z yeah, last year a few fast food chains released their versions of a chicken sandwich and a lot of people tried them and tried replicating them. Peace.

[@williamstrob6]

I love these videos this dude is awesome would love to hang in the kitchen when he is cooking

[@Adventureman7]

One of the greatest genuine chefs out there ! Keep it up ! 💪💪

[@connieroberts595]

Always a pleasure to watch you cook!

[@michaelmarburger6575]

Jack,, love how you make it look so easy. But I like how you interact with people. Good Soul

[@drshc]

That was great, greetings from poland to the best YT Chef

[@michaelthompson5875]

Loved the commentary on buttermilk. It reminded me of Steve Martin removing the superfluous hot dog buns!! Chicken looked delicious....I recently found this channel and it's becoming one of my favorites! Learning so much thank you!

[@ufofool]

I am from Maryland and now live in Tucson, AZ. I miss the great food that is there and the people that you can't live with out. I would eat your food and talk with you any time. You are my kind of people and I miss it, thanks for all your videos.

[@CookingWithTheBlues]

Bill, I couldn't take that heat, God Bless! Bet you had your share of blue crabs! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month. For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@alexye0079]

We miss you Jack. You’re videos and recipes are so addictive. Truly a legend we’ll never forget u. RIP brotha!

[@annehajdu8654]

*Your videos

[@tims.5085]

This chef is so good with sauces.

[@gerrymcdonald6194]

Jack never made anything I didn't salivate for. A GREAT chef, and a GREAT man. A pure soul. Thank you Jack!

[@mrvicious5304]

Rip! I will always come back to this recipes! It always reminded me of me home! Thank you!

[@7pines77]

That chicken looks delicious fried in butter. I’ll definitely have to make this .Thanks Jack!

[@beerrunner8153]

I love to cook and If I were ever to cook in a restaurant, I would want a boss like you. You seem to make the place a fun place to work. Right on.

[@cmuk7816]

RIP Daddy Jack... You had such a passion and soul for cooking and food. I am watching from the Netherlands.

[@andybelton6772]

love this Guy. Keeps it real and is a proper Chef. Makes me laugh makes me hungry...everytime !

[@donaldwallace7522]

That sandwich looks perfect just the way it is good job.

[@rusinjeff5959]

I just stumbled upon this guys videos couple weeks ago and I love his style you can’t tell if he ever gets mad and he would kill you or he’s just so damn nice you couldn’t make him mad , can’t figure him out but I love his cooking. I would Eat at his place every day if I lived there

[@ninerscountry7885]

Your a real chef . I’m loving what you do .just great job ..

[@LRPreserve]

Rest Easy, Daddy Jack! Still passing on your recipes', brother. #HeavensHeadChef

[@stefanrogge8155]

Nice recipe for a delicious sandwich. Well done, Papa Jack. By the way, I am missing your old pans. They were special :)

[@scobbydoo773]

Love your videos. Keep up the good work. Makes me hungry every time I watch them. Hope to eat at your restaurant, but Europe is a long way from New London Massachusetts.

[@fredrickdeliusjr.822]

Sad Sack - New London is in Connecticut.

[@sultanalbatal1762]

I like to watch this guy when he cooking with those legendary kitchen

[@squintygreeneyes]

heck yah cooking with the blues, does it again,! love everything you do and keep it up! such good content

[@squintygreeneyes]

what chicken cuts r those? look very thin?

[@kgbslim8618]

I want to visit New London just to spend a week trying different foods of Jack's each day!

[@erichi8314]

Vinegar or lemon juice in milk. Instant buttermilk !

[@jenniferwhitewolf3784]

Aooowwwiee That hurts just thinking about it. Its wonderful to cook with, delicious as ingredient, but I can't fathom drinking it. I have tried... it ain't happening! Gimmie a chicken? I'll grab the buttermilk for a good long marinade with added pepper and garlic.. Now THAT is what buttermilk is for. Dredge and fry,... mmmmmm heavenly!

[@QueenGoddessYume]

Buttermilk is delicious! My daughter loves it too 🥰

[@bksaun]

I drink it all the time, it’s great with pickled eggs and sardines! Can’t figure why no one comes to visit🤢😝

[@707ridah]

Rest in Paradise Brotha.. thank you for all the hardwork you did for us and made us feel like part of the Fam.. You'll truly be missed

[@Danny-wu8ex]

I miss this big guy. Never met him. Loved every video he ever made. I cried like a baby. Bless you all.

[@Runndeep]

Love your personality, you love to share good food. That’s a beautiful thang, bless

[@woodmaniac1]

My mouth was watering for that chicken sandwich!

[@ehoulton]

I know that I am a kid but my daddy used to watch this and I love the one in the video a Lot!!!

[@Fastbikkel]

Thanks for sharing this sir. I have watched a few of your movies and the food looks honest and delicious.

[@crisc9280]

Now that is a chicken sandwich. I could be stuffed and then I see this sandwich...... suddenly hungry again!

[@prettynoose8497]

Dang...I want to be a part of that kitchen; bunch of bro's having fun!!! Looks like a good time

[@brucedavis8147]

Most restaurant kitchens are like that, I worked in a million of them when I was in my teens and early 20s, not much money but so much fun and good times, there's nothing on earth like being young

[@jenniferwhitewolf3784]

Every day, same good time! Jack is in his true element... this is not work for him, his joy of cooking is radiant.

[@sammurphy6521]

Rest in peace you king, love from Aus❤

[@thomashopkins9995]

Great watching you cook

[@bugsy89]

I worked in kitchens from the age of 16 to 23 this is how it is! my chef was a nutcase but I never had an interview after being schooled by him! I just mentioned he taught me (i never dared mess up his reputation and that was good enough ).

[@JWB86]

Why'd you stop at 23?

[@bugsy89]

@@JWB86 The money is shit. as a chef, you will never be out of work but you will never be a rich man (unless you're poncing about on tv). I had a son to think about .