Christmas glazed ham recipe

[@AFKKitten]

I absolutely LOVE the vibes and the laughs going around on this video! keep up the great work!!

[@stevebellproperty]

I did this last Christmas, my Mother in Law (who used to run a café) said it was the best ham she's ever had. I'm doing it again this Christmas. But I think my ham.might have been a bit bigger as it was a 15 beer cook! But so worth nothing getting to bed until 4am on Christmas Day! Keep up the excellent work mate.

[@jonb3848]

yeah mate you had me at "this is an 8 beer cook". Love the little tricks you casually drop in as a reminder, move the ham around from the heat source and place breathers on top of the ham. Such a simple trick to keep in mind that can easily be forgetten when starting out

[@CowboyStretch]

This will be the 3rd Christmas i have done this for the family. So good.

[@SchueysBBQ]

I'm glad you love it mate, cheers for the support @CowboyStretch

[@SantaFe5811]

I’m doing this tomorrow night for the first time. Can’t wait. Adding red & green cherries too which is a family thing of mine. Cracked the whisky tonight though and tested it, just to make sure it wasn’t “off” or “stale”.

[@SchueysBBQ]

Ha ha it is always advised to test the whisky mate, hope it worked out for you @SantaFe5811 🍻

[@intel-qw3ee]

Made this today for Easter. I copied it to the tee. Best ham we’ve ever had ! Thank you for sharing 🙏

[@SchueysBBQ]

Thanks intel 0116, glad you enjoyed it 🍻

[@adamkehde3982]

Loving the bloopers within the vid. Had a few laughs with the wife while watching. Cheers for the entertainment Mate

[@SchueysBBQ]

Thanks Adam Kehde, I loved my first videos with bloopers at the end, so just trying to bring a bit of that back, glad you liked it mate 🍻

[@pablojones5613]

I'm on my third time of cooking this, Schuey. A chef mate of mine rated it as the best Christmas ham he had ever eaten last year, so I'd be silly not to do it again this year mate!

[@jbb6372]

Did this one last year on just a standard woolies ham and absolutely loved it. Upgrading to a ham from the butchers this year, so keen, absolutely amazing recipe with stunning and extremely flavourful results!

[@SchueysBBQ]

That's awesome to know @joshuabramble3719, glad you loved it and trying it again mate 🍻

[@Sumbawa11]

The same, went down awesome last year. Butchers ham this year

[@jbb6372]

@@Sumbawa11legit making mine right now actually 😅

[@pablojones5613]

Gonna give this a crack for our church Christmas lunch on Sunday, Schuey. Looking forward to trying it out!

[@SchueysBBQ]

Awesome, let me know how it turns out Pablo Jones 🍻

[@pablojones5613]

@@SchueysBBQ it's gone, mate, so I guess it must have tasted pretty good! 🤣😉

[@nobbyclark5093]

That is simply next level mate .

[@SchueysBBQ]

Thanks @nobbyclark5093, much appreciated 🙂 🍻

[@holdmybeer3931]

You have convinced me I need a Weber BBQ for Christmas. Cheers

[@darrynblake5594]

Hi mate, just want to say I enjoy your channel. To day I cooked my turkey using your rub etc. I have had a Webber kettle for bloody years and just blunder through, until I started watching how you use yours. Thanks for explaining how I should have been doing it. I haven’t got a GJ bbq plate so I just used a basket based on your technique and omg what a amazing tasting bird…. Thanks again mate. Darryn

[@SchueysBBQ]

Hey Darryn Blake, cheers for the support mate.I'm glad it was a success for you and you are finding my video's useful mate 🍻

[@luap89]

One of my favs - Nice one geeza

[@SchueysBBQ]

Cheers BLAH BLAH 🍻

[@glensaussiebbq4823]

Mate, LOVED the video and am also loving the addition of “Santa’s Little Helper”!! Loving this style and following with excitement!!

[@SchueysBBQ]

Thanks Glen's Aussie BBQ I really appreciate the ongoing support mate, cheers

[@dancutajar8048]

I think I'm going to have a go at this, this year 🍻🍻🍻🍻

[@SchueysBBQ]

I think you should @dancutajar8048

[@glennkeeley1068]

Looks awesome, I’m doing a ham on the Webber Xmas day too How goods that knife!!!

[@SchueysBBQ]

Thanks Glenn Keeley, Ha Ha I love that knife 🍻

[@lukebenji4228]

Glazed ham is the bomb legendary cook Schuester !

[@SchueysBBQ]

Hey Luke Benji, cheers mate. 🍻

[@adamsmith7352]

Cheers for the recipe it was absolutely Awesome..

[@adamsmith7352]

Btw Merry Christmas

[@SchueysBBQ]

Thanks Adam Smith 🍻

[@SchueysBBQ]

cheers mate, same to you

[@nickeyles552]

That bit of stuff you wrapped around the hock looks very familiar. Other than that that ham looks like something I would eat by the ton!! Great work mate.

[@SchueysBBQ]

Thanks Nick Eyles, let's just call it a gift from the best in the business 😉 🍻

[@joshuahills7380]

Legend Schuey. I’ll be giving this a crack next week.

[@SchueysBBQ]

Awesome Joshua Hills, please let me know what you think when you do. Cheers mate 🍻

[@joshuahills7380]

@@SchueysBBQ mate she turned out absolutely perfect. Cheers for the recipe.

[@marthacaldera5865]

That looks so good thank you for sharing your recepie

[@carlosfogg9925]

Looks great Schuey. Might be the goer for this Xmas!! Good tip on the application of the glaze later in the cook.

[@SchueysBBQ]

Thanks mate, if you do use it, let me know what you think Carlos Fogg 🍻

[@cameronwolfe4043]

Ripper video mate! Can’t wait to try it myself

[@SchueysBBQ]

Cheers Cameron Wolfe, please let me know what you think when you do. Thanks mate 🍻

[@ryanperry9472]

Hahaha! Finally! I got to see a 8 beer cook! Love the video and the recipe! Cheers Schuey! Awesome work mate!

[@SchueysBBQ]

Cheers mate, over the next month or so you may see a few more long ones, best you stock up the beer timer Ryan Perry 🍻

[@ryanperry9472]

@@SchueysBBQ Hahaha! Will do!

[@valentineaxisa5191]

Great video Schuey looks incredible keep it up.

[@SchueysBBQ]

Thanks Valentine Axisa, I shall do 🍻

[@paulross9570]

I am doing it tomorrow Xmas eve for Xmas day from NZ ❤

[@SchueysBBQ]

Hope it was a success @paulross9570

[@paulross9570]

Yes it was dam yummy can’t wait for this Xmas. Thank you 👍

[@beano9343]

Dude, that looks so good.

[@SchueysBBQ]

Thanks Beano, the Panda didn't help one single bit 😉😂 🍻

[@TimMatthewsPhoto]

This was such a hit on xmas day that I've been asked to do it for a 3rd time now!

[@adamross2947]

Very keen to give this a go looks sooo good

[@SchueysBBQ]

Awesome Adam Ross, please let me know what you think when you do. Cheers mate 🍻

[@Knackers77]

Damn you Schuey! I've just cooked this over Christmas and have now gone through several bottles of Fireball whiskey. I've now spent more on whiskey than my kids school fund....

[@SchueysBBQ]

Ha Ha the perils of Fireball Whisky mate, glad you liked and say sorry to the kids from me @Knackerette 🍻

[@1515acdcrocks]

Love your work mate!

[@SchueysBBQ]

Thanks Gypsy Nichols, much appreciated 🍻

[@rooboy99]

great video, thanks Schuey. p.s. i made your sausage rolls on the weekend. Big hit. Wife said the best she's had. Son who doesnt normally eat them, enjoyed them.

[@SchueysBBQ]

Thanks RooMan, that's awesome that they all loved them. 🍻

[@rooboy99]

@@SchueysBBQ the biggest problem was, there wasnt enough! I might have to double the recipe next time. I can smash quite a few on my own

[@WeberEnthusiast]

This made me soo hungry , bought a Ham to do this year. Will try this out looks nice Rs thanks the ones I cook when I demo for Weber

[@SchueysBBQ]

Awesome Weber Enthusiast, please let me know what you think when you do. Cheers mate 🍻

[@mitchellrawlings2663]

Champion. I am about to undertake this and though.... I wonder if Schuss has a video on glazed ham.

[@SchueysBBQ]

Ha Ha just in time Mitchell Rawlings 🍻

[@guilhermelizardo]

Well done mate. I’m doing it tomorrow

[@attilasiskovits1876]

Loved this video 🤘❤️

[@SchueysBBQ]

Thanks Attila Siskovits 🍻

[@JusteedelCastillo]

Can I omit the fireball whisky? Would it taste okay?

[@SchueysBBQ]

100% you can @JusteedelCastillo

[@Zorbacles]

did you only take the skin off the top and leave it on the bottom half?

[@adrianw75]

What would be a good substitute for the fireball whiskey? Would rum be ok?

[@SchueysBBQ]

Rum is awesome in it @adrianw75

[@rivermagic]

Ill be giving this a go next week for xmas day on a masterbuilt 560

[@karmdoon49]

I love the way this guy does not use black gloves. Giving zero shits about the whiners. Love it

[@SchueysBBQ]

Thanks @karmdoon49 just doing my thing, but sometimes I do use black gloves, saves washing my hands between camera angles

[@JaneMartin-yj1xy]

hi instead of the snake method can i use a jg offset plate instead

[@SchueysBBQ]

Sorry for late replay, yes mate @JaneMartin-yj1xy

[@roscoewheeler3634]

Hi mate, do you have the full recipe for the glaze pls? Thanks

[@SchueysBBQ]

Glaze Ingredients: • 1 cup of orange juice • ½ cup of orange marmalade • 1/3 cup of maple syrup • 2 tbsp of Dijon mustard • 1 tbsp of dried rosemary • ½ tsp ground cinnamon • ½ tsp of nutmeg • ¼ cup brown sugar • ¼ cup of Fireball whiskey

[@zacdunne8034]

Where can I get one of those small chimney inserts for when I’m doin less brikets??

[@SchueysBBQ]

It is a stainless steel utensil holder, you can buy them at Ikea, Target, Kmart and Big W for a few options Zac Dunne 🍻

[@mummycookshomemade]

This looks amazing

[@SchueysBBQ]

Thanks mummy cooks homemade 🍻

[@TheRainbow_Hippy]

Are the coals supposed to be dull or glowing after you close the bottom

[@SchueysBBQ]

You are not fully closing the bottom vent, the coals will be dull as you are starving them of oxygen @TheRainbowHippy81

[@blueenglishstaffybreeder6956]

The mother in laws gonna love this one, might add a little more bourbon just to put her to sleep early on Xmas day lol

[@SchueysBBQ]

Ha ha the knock out ham Blue English staffy breeder 🍻

[@Riff22741]

😂😂😂😂😂😂😂

[@WarrenPringle]

Hey mate, going to cook this for Christmas, is it the sort of thing I can cook a few days earlier, maybe the 23rd?

[@SchueysBBQ]

Awesome @user-vq5pw9mv8m , yes mate. It's already brined and cooked ham, so just like an Christmas ham, it will last in the fridge for two weeks (recommended)

[@minhnhi111]

Another great video mate, appreciate the content. Do you rotate the gril and lid vent away from the snake as it burns?

[@SchueysBBQ]

Thanks Alan Best, yeah any snake cook, you need to keep adjusting the grill and lid. 🍻

[@Bish370]

Great video, the knife at the end looks mega, what is it?

[@SchueysBBQ]

Thanks phil bishop , it is a "Route 83" branded brisket slicer mate 🍻

[@deandugdale7831]

Cooked this up today. Do I leave in an esky wrapped overnight or let cool and fridge it?????

[@SchueysBBQ]

Eat straight away or allow to cool and in the fridge mate like a normal ham. I've got one going now for tomorrow myself, will allow it to cool and pop it in the fridge. Merry Christmas @deandugdale7831 🍻

[@larabenson7716]

Love your videos ive got chargriller without the firebox would i still set up the charcoal in snake method in it. I usually just put in full chimney either side of what im cooking.Might be a stupid question.

[@SchueysBBQ]

Thanks Lara Benson, if you mean you have the char griller kettle, then yes the snake method will 100% work in yours as well. and there are no stupid questions, it is how we learn 🙂 🍻

[@larabenson7716]

@@SchueysBBQ i meant the offset smoker without the side fire box.

[@fitz6419]

Maybe a stupid question sorry but is the ham raw or precooked?

[@SchueysBBQ]

Not a stupid question mate, ham is cured, wich means it has been brined and most times smoked. So it is ready to eat before you touch it, glazing and smoking it again just adds to the flavour @fitz6419

[@jacksonevans7704]

Hey mate, great videos. Giving this one a crack for Christmas. I struggle to reach 150 odd degrees Celsius using snake method, any tips?

[@SchueysBBQ]

Thanks @jacksonevans7704, depends on the lit fuel you start with , vent set up, weather and the fuel set up mate. I do have a video on the snake method but a 2 to 1 snake (two rows on the bottom and one on top) and start with 14 fully ashed over briquettes should get your Weber to 150c easily mate. If you are using a water pan, don't use cold water as it will absorb a lot of the heat, use hot water from a kettle. 🍻

[@cobylafaber4293]

Would this same method work with other smokers ? Eg pellet smoker with temp and time?

[@SchueysBBQ]

100% mate, I've done this exact cook on a Z Grills 700-XL pellet smoker Coby Lafaber 🍻

[@nallumn]

You put the ham on the left side would the grease fall on the coals and not the grease pan...im new to grilling and thinking of buying the weber premium

[@PlanetCraig]

Looks great mate. Taking notes for my Chrissy ham. Can u tell about the pins you used Kate in the video. What r they called & where can u get them from? Keep Up the great work mate! 🔥

[@SchueysBBQ]

Thanks Craig Eldred 🍻 , they are called "Grill Pinz" and there seems to be a current shortage on them at the moment here. I did see a post from Glen Dumbrell fo Char Char Char butcher shop in Parkdale, Victoria saying he had some stock a few weeks ago. Maybe send him a message via his Facebook group facebook.com/groups/1731566087123311

[@elblundello]

Hey mate that looks all time! Having a crack at this for chrissy, just wondering do you glaze and score all the ham or just the top?

[@SchueysBBQ]

Hey @elblundello9404, I lightly score as much as possible and glaze what I can reach. 🍻

[@elblundello]

@SchueysBBQ legend, thanks mate.

[@rolandhennig7757]

Great video mate, however i don't think i would last an eight beer cook! hahaha!

[@SchueysBBQ]

Hey Roland Hennig, cheers mate. It is just a suggestion Ha ha 🍻

[@kam75]

bloody ell! 😃👌

[@SchueysBBQ]

Thank you @kam75 🙂

[@cleaver3519]

Hi schuey, looks like you went ham on this vid XD. Cloves are a nice touch. How about apple wood and cider as a glaze? Too much maybe?

[@SchueysBBQ]

Hey Cleaver#351, thanks for the suggestion, I think apple wood and cider would be a great mix with pork mate. 🍻

[@bradsoria5111]

big like and a new subscriber! 😅💋

[@SchueysBBQ]

Thanks Brad Soria I really appreciate the support mate, cheers

[@hilares-adventures2429]

Looks fantastic, just picked a baby Q, my first one, so new to the weber family, did you only take the skin off half of it, keen to try this

[@SchueysBBQ]

Thanks Hilare's- adventures, apart from the hock, there is only sking on one side. But I removed all of the skin. 🍻

[@hilares-adventures2429]

@@SchueysBBQ great thanks, going to try that, cant wait, again looks so yummy,

[@u3020650]

Doing this one again this year

[@SchueysBBQ]

Awesome @u3020650, it's a family favorite at my place

[@delsurf71]

Fireball glaze and a beer timer…what else do you need? (Sometimes with your timer my cooks are under cooked).

[@SchueysBBQ]

Thanks delsurf71, Ha ha you can add more time (beers) but I cannot be held responsible 😂 🍻

[@sam_day]

Hey schuey, have got a half leg without the hock…think this is called butt end ham? Would you do anything different?

[@SchueysBBQ]

I wouldn't change a thing mate, enjoy the Christmas cook up @sam_day

[@sam_day]

@ amazing thanks! Have a great Christmas!

[@bencarroll9993]

Ripper of a glaze mate. Done on Chrissy day and its a hit. Cheers

[@SchueysBBQ]

That's awesome Ben CArroll 🍻

[@trentjansen4449]

Gonna do this for a 6kg Ham on Xmas. What weights/ml are the ingredients?

[@SchueysBBQ]

The ingredients list is in the description mate, so you can copy and paste and print it out Trent Jansen 🍻

[@TheCVDS]

Hi schuey, is it a boiled ham that you use?

[@SchueysBBQ]

I just grabbed a pre-smoked ham from my butcher. I do it every year TheCVDS 🍻

[@Mtshadow2]

Is the ham already cured and smoked once when you use this method?

[@SchueysBBQ]

100% correct mate, we are effectively double smoking the ham Mtshadow2 🍻

[@Mtshadow2]

​@@SchueysBBQ Thanks mate, subscribed - looking forward to seeing what else you come up with

[@rooboy99]

Hey Deano, if someone can't stand the taste or smell of cloves, do u suggest anything else? Or just leave it plain? Thx

[@SchueysBBQ]

Just leave them out mate RooMan 🍻

[@PrimeIsHere_1]

Hi Schuey great video! Im smoking a brined pork leg from Drakes. Can i do the initial smoke and then your glaze all in the one cook, or should i smoke and perhaps fridge the ham for a day or so before doing your glaze? Hope that makes sense lol

[@SchueysBBQ]

Thanks Josh, option 2 mate. My recipe needs a pre smoked pork. So smoke it, fridge it and go again 🍻

[@PrimeIsHere_1]

@@SchueysBBQ Cheers Schuey keep up the amazing work!

[@allanpower8041]

New to this so need some advice please. I want to smoke and glaze a ham for Xmas lunch the day before so we will be eating it cold. Do I still need to get it up to an internal temp if 70 degrees or can I just let it smoke for a few hours to impart the Hickory flavour? Cheers

[@SchueysBBQ]

For the glazing part yes, heat it up as per instructions and then you can let it cool down and place back in the fridge and consume cold like and regular ham Allan Power 🍻

[@allanpower8041]

Thanks Schuey.👍

[@louiswilliams9793]

I'm confused does the ham go from being safe to eat to not being safe to eat and then being safe to eat again when it hit the magical number?

[@SchueysBBQ]

If you take any meat out of the fridge for hours, yes it can and will most likely develop bacteria. Hence why we have food safe temps, not my rule and not a magical number, it is called science Louis Williams 🍻

[@angelasaddler6613]

Do you only skin half or all???

[@SchueysBBQ]

The hock is the only part that has skin all the way around, I do remove all skin, apart from the small amount left on the hock.. The underneath of the ham although it is a dark colour, it is not skin. Angela Saddler 🍻

[@tobh_2422]

Silly question You say ingredients are by 1kg You had a 5.2kg ham, is the ingredients list and measurements to your 5.2kg ham or by 1kg? Just making sure :p

[@SchueysBBQ]

Thanks Toby Higgins, not a silly question at all. I copied and pasted the description from the last video and accidentally left that line in, have changed it now, so thank you. It is the quantities listed for any size hame 🍻

[@tobh_2422]

@@SchueysBBQ used your recipe for my first ever Xmas ham! The family absolutely loved it! But I did use captain Morgan instead of fireball (already had Morgan in the cupboard)

[@stevemain249]

Is that a raw ham?

[@paultaylor4001]

If your not using mango instead of orange and whiskey instead of rum in your glaze im calling it, pretty sure its un Australian 🤣

[@SchueysBBQ]

Maybe next time paul taylor 🍻

[@dmcguire70]

So you’re using a Webber with charcoal inside . You can literally pass out from the carbon monoxide . My Advice is to do this outside, or in the garage with the door open

[@SchueysBBQ]

Thanks @dmcguire70, I'm not sure if I should be embarrassed that you think my home looks like an old shack or grateful you are trying to look after me mate. I'm filming in a purpose built set I constructed in my backyard mate, the side walls where my camera guy stands most of the time is fully open, with 3 large fans in there as well. It has more ventilation than being outside. Cheers mate 🍻

[@Dimitri75]

Tell you what! This Is illegal!

[@SchueysBBQ]

Everything is these days Dimitri 😂 🍻

[@luckyphilster]

Ummm, it’s a ham, it’s already cooked. No need to worry about internal temps 🙄

[@SchueysBBQ]

@luckyphilster food handling laws in Australia disagree with your "opinion", If you are reheating potentially hazardous food to hot hold, you must heat it quickly to 60°C or hotter - ideally in two hours or less.

[@luckyphilster]

@ ok, I’m in no position to argue, nice vid too. Just curious as I just watched Marion’s kitchens Xmas ham version and they specifically said that it’s not about cooking the meat, just setting the glaze, pretty sure they’d cover their own backsides on something like that

[@stevebellproperty]

I did this last Christmas, my Mother in Law (who used to run a café) said it was the best ham she's ever had. I'm doing it again this Christmas. But I think my ham.might have been a bit bigger as it was a 15 beer cook! But so worth nothing getting to bed until 4am on Christmas Day! Keep up the excellent work mate.

[@stevebellproperty]

I did this last Christmas, my Mother in Law (who used to run a café) said it was the best ham she's ever had. I'm doing it again this Christmas. But I think my ham.might have been a bit bigger as it was a 15 beer cook! But so worth nothing getting to bed until 4am on Christmas Day! Keep up the excellent work mate.