HONEY SRIRACHA BABY BACK RIBS | SAM THE COOKING GUY 4K

[@dorianboone9757]

Sam ain’t even curse in this video. That bag from Kraft must’ve been heavy 🤣

[@lovekeego]

Most certainly

[@alleyviper277]

I don't mind or blame him for getting that heavy bag. Get what you can while you can. I just wish it wasn't so obvious. I mean, it's like a damn commercial.

[@ryanspencerlauderdale687]

It’s a special day if Sam doesn’t curse on the video. Course, they could have just edited it out.

[@josefkiesenhofer9116]

Astute observation Dorian. I didn’t notice that when I watched it. Hey, I don’t blame Sam for the sponsorship. I like getting exposed to some new products. I just hope he is honest about the flavor. That is, if Kranch isn’t any good, let us know!

[@mikedonovan7947]

Better title for this episode: "Sam dilutes his brand with a Kraft endorsement."

[@grezbob2004]

Sam was on best behaviour for Heinz today!

[@mrdanthesnowman]

Yeah it almost felt a little different yeah? Not exactly in a bad way, but just....different.

[@robertgiresi9515]

Yeah, I agree he was behaving. However, I'd rather see him be himself rather than shilling for an intentional corporate product placement. Not to mention that he's had 2 different recipes in the past month where he strongly urged his viewers to make his homemade ranch recipe and then he turns around to hawk Heinz's product. Yep, Sam could have used his own ranch and just added ketchup to his recipe. I'm sure he did it because he was remunerated very well but I'd much rather see him keep it real.

[@grezbob2004]

@@mrdanthesnowman Agreed, so long as it doesn't become too much of a regular thing!

[@mvs3980]

Money talks...

[@nosnerd1967]

Lol !!!

[@kitesurferwoohoo4676]

The fact you can work with your son, fight with each other from time to time and still produce these great food journeys is amazing! Keep fighting for respect, don't soften up to each other but on holidays and the bond grows! But I believe you know this already. Razz him Sam, give him shit for proving he is right some of the times! Congrats!

[@Ameri-Texan]

Everyone keeps saying why use oven when he has smokers. My take is he's trying to show how to do them with no smoker as most people probably don't have one. My take at least for what it's worth.

[@adiefender]

I was thinking to myself.... little mustard with SPG and smoke. then last hour of the smoke to use the Honeyracha

[@TheDarthHobbes]

Normally I would agree however he has done several videos featuring ribs this year and he always uses the oven method. It would be nice to see him use the smokers and pass aling some knowledge on how to use gas and charcoal grills to smoke ribs for those who want to smoke them but don't have a $1200 Kamodo Joe or a $2000 Traeger like they have.

[@JHNielson4851]

He should try Sous Vide. The last ones I did where cooked at 160F for 24 hours. Then put them on the grill for a bit of color and smokey flavor. They were very fall off the bone tender.

[@brianthompson3543]

He could have seasoned them before he put them in the oven. Those will be the most bland ribs ever.

[@trenvan5546]

This is a long running thing he does with ribs. Ive never seen the guy do smoked ribs. He just doesnt do it. 2 hours to fall off the bone ribs is kinda midwestern and canadien thing... Ive seen the boiled versions far too often and it does smell exactly as he describes it. Me im a smoker guy for ribs but not everyone has that kind of time. A LOT of people do boil ribs then put em on the grill to finish with sauce so I understand his crusade. OH by the way.. i have done them sous vide and then to the smoker for a bit.. it doesnt work.

[@ShaunBMcKinnon]

I’m surprised neither had salt or pepper in/on them. I would have added salt pepper and garlic powder to both

[@SocomElite]

I said the same to myself lol but this is clearly a promotion for Heinz video cuz he has way better rib recipes on this channel, I would never make these kind of ribs

[@apachedisco]

No salt is the killer here. Those racks would take a bunch of salt to season.

[@DanliciousFood]

Yea, but I'm sure there's more than enough salt in the sauces perhaps? Hmmm

[@munirfernandez7555]

You took it from my mind

[@allycattt18]

lmaooo heinz said nah to seasoning

[@JohnHausser]

Make an authentic Canadian poutine with cheese curds Cheers🇨🇦

[@mbranbb]

I’m American and I’m all for this

[@cecejamesable]

I'm all for it and I want it.

[@KindaMaria]

Omg yes, I’ve been looking for a good poutine recipe

[@rockymcallister4258]

Fresh cheese curds are extremely difficult to find in San Diego

[@lukechalmers_4]

🇨🇦🇨🇦🇨🇦🇨🇦

[@stick004]

You know I appreciate about Sam and the crew? Everything is something I can make in a reasonable amount of time. Most of Binging with Babish recipes requires between 2hr-4days between steps.

[@Vaeltis]

People have been going at them for not using the smoker for the ribs. When honestly I'm glad he did something easy and simple that anyone with an oven and grill can do. Just cause you have something doesn't mean you gotta use it all the time. Change it up and cook something differently!

[@m1a1abrams3]

is that why babish has more subs

[@stick004]

Sam is the head chef at BOTH of his restaurants! Babish is the homemade guy... ya’ll got it backwards.

[@KoarTCN]

@@Vaeltis pro tip, if you want the smoked flavor without using a smoker, buy yourself some liquid smoke and put a very light coat on top of the ribs before you put them in the oven

[@Vaeltis]

@@KoarTCN It's not that can't make smoked ribs, it's just that there are times when I prefer ribs a different way, Oven Baked Ribs can sometimes be just as good or better than Smoked Ribs not to mention its quicker to make. Other times I might want Stirfried Ribs with dry chilis and peanuts. As Sam says, Change up what you eat and don't eat the same thing all the time. I just don't see why people think that Smoked Ribs are the ONLY good way to cook ribs.

[@coreyfeathers5083]

After years of watching Sam never thought I’d see him pimp a product so hard😂

[@davidcarrillo9580]

You know he would’ve rather made the sauces himself but the $$$ is nice

[@denbronco44]

Nope... Lost me with this one

[@CokteilGamer]

You are watching the video for free, don't you? If you don't want promos, donate and stop being and hypocrite.

[@daisy.g9354]

denbronco44 dude it’s just a promo

[@OtoyaYamaguchi777]

The honey sriracha is actually pretty cool tho

[@zacharyallen9411]

1 minute in and I was like this is definitely a commercial for Heinz......and yep 🙄🙄

[@Watson4346]

riri roster yep, a little disappointed about that. Heinz is shit..... make your own sauce.

[@jasondawn1095]

I'm sure the Heinz stuff is wonderful, when are the Real rib videos coming?

[@travisrevis1084]

Agreed

[@alanferguson8583]

Finally someone cooking real food for real people. Simple and delicious. Best cooking channel on KZbin

[@VannieEats]

Sriracha is like magic sauce in a bottle 😋

[@JohnHausser]

The original one (with 🐓) is the best I bought an organic sriracha sauce at Whole Foods and it had nothing to do with the original one

[@paulhobbs2467]

I love how much shade they throw at each other it makes the videos much better

[@markthomas6045]

I'm all for people making money, more power to you guys! But this was a cringe-worthy ad for Heinz, hard to watch. Be yourself Sam, it's why we watch!

[@Watson4346]

Michelle Murphy I agree.... really bothered me

[@esoterictrinitarian1990]

Well he was completely transparent about it from the start so if you’re gonna be sponsored, that’s the way to be. My opinion though. With that being said, it didn’t seem as authentic.

[@hottubz1965]

You were reading my mind.

[@techrev9999]

Yeah, could only watch about 5 minutes, had to stop. The cooking methods and styles, as well, weren't nearly up to his normal standards. This episode is just crap cooking. Usually, I learn from this guy, and am impressed with the way he does things. This is tired, low level, school Mom cooking. No offense to school Moms, it's a tough job, but it's not the same.

[@jeffking29]

Yep I agree. This is very sad.

[@rachelmartinez1786]

Looks delish! Thanks for the awesome recipe!

[@mikedonovan7947]

Better title for this episode: "Sam pretends to be excited by lacklusterious Kraft-Heinz products....Because he was paid."

[@Built_InRome]

I just started cooking, was always pretty bad at it. I just made these ribs and the grilled corn of the cob, they both came out amazing! Thank you so much for making cooking make sense too me. By far the best cooking channel on KZbin.

[@corey369h]

Wish ya would’ve seasoned the food tho

[@andyh5186]

He couldn’t. He had to make it look like the Heinz products provided all the flavor you needed. No swearing, no real Sam the Cooking Guy flavors. Sell-Out!

[@jcburgeson]

Sam should have seasoned the ribs; vinegar and sauce aren't enough.

[@halliethomas3747]

Can’t wait to try your rib recipe, my mouth is watering thinking about it!! Also we need some extra footage of Max and Chance digging into the food you make!! Love you guys keep up the great work!

[@titanfan12]

Use jalapeño jelly on ribs for some good sweet heat. You won’t be sorry.

[@stephanievanorden1765]

titanfan12 good tip I’m trying that!

[@MrAntdawg41]

Uncle Allen's harpoons and Eddie the flavorless rib boiler! haha!! Awesome!

[@jeffstewart4162]

He’s not using a smoker because nobody with a smoker would use those sauces... capiche?

[@rsll510]

My cell binged one second before Sam called it. Unreal. Love you guys, from Pittsburgh, where we love all things Heinz!!! Just waiting for my knife and my shirt.

[@cosiodesign9202]

Awesome!! Instead of the vinegar try the juice of 2 oranges, it makes an amazing tasting difference 🔥🔥👌🏼 try it 😉

[@KindaMaria]

That holed pan is so cool! Good for even browning !

[@flubbnuggets8299]

Sam: Let’s steam ribs in vinegar. Salt: Am I a joke to you?

[@munirfernandez7555]

RT

[@jasonmeadows4567]

looks like I'm making ribs this weekend. Thanks for the inspiration Sam!!

[@RoKitchen]

You are a real example. I learned a lot from you. I've improved my content thanks to you. I'm at the beginning of the road. Thank you 🙏🏼 Peace ✌🏼

[@poku2186]

Wish you all the best. You have a good teacher. Sam is a great man.

[@MM-zf2tp]

Nice job 🤙🏼 i like your content.

[@glennvanzuylen3582]

Just made this Sam !! The family loved it . God bless you and Chance. And your wife too . Thanks 🙏 for all your great recipes.

[@CantankerousDave]

This really needs a "Sponsored content" stamp on the thumbnail.

[@CokteilGamer]

You are watching the video for free, don't you? If you don't want promos, donate and stop being and hypocrite.

[@the_Wolf_directly]

@@CokteilGamer shut up, max

[@innocentspectator2678]

😆😆😆😆 the way he closed his eyes after he smelled the ribs!

[@Lycan3303]

Honeyracha sounds great ... the Kranch is a no for me dog

[@ItsJustLisa]

Yeah, the Honeyracha was the one that piqued my interest.

[@gunnerhaas]

Honey and siracha is sexy on sweet potato fries and cheese burgers.

[@BrianHw1]

Neither sound good to me. I can't stand store bought ranch or Sriracha.

[@allenshegog]

found this guy by accident and been loving it since!

[@zmillerkids]

My Friday is MADE! I look forward to Monday’s, Wednesday’s and FriYay’s!!!

[@yggnation4163]

If want to laugh you should come watch one of my videos 😂😂 If I make you laugh feel free to like and leave a comment if I was able to make you laugh 😂😂😂

[@Prolar905]

I need everyone who says he’s trying to make it easier for everyone at home to find the rib episode from Alton Brown‘s Good eats. It’s what inspired me to start bbqing for real and it will help you make fantastic ribs in your home oven.

[@etherdog]

Sam, save the liquid from the ribs to put into your homemade bbq sauce to amp up the flavor.

[@rmknicks]

Yum! Thinking I can just use honey and sriracha instead of buying it already combined.

[@RealWallyGator]

Why use both salt and pepper? Just buy some overpriced Kraft Spepper. Lol

[@chophappy]

Those honey sriracha ribs look heavenly!!! Great video

[@Snowili]

I want my baby back, baby back, baby back...

[@P2Chill]

Chili baby back ribs!

[@kmp_mo7884]

I love this guys sense of humor you made my friday

[@nicholasgibbins1894]

Big disappointment- just a Heinz promo. Hope they paid well for it.

[@CokteilGamer]

You are watching the video for free, don't you? If you don't want promos, donate and stop being and hypocrite.

[@jayburn100]

@@CokteilGamer wb the people that pay for youtube red cow?

[@the_Wolf_directly]

@@CokteilGamer shut up, max

[@graesonanthony4194]

Thankyou for making these videos!! They are absolutely amazing and inspires me to cook. Thankyou!

[@WngNut-hf4bk]

Oh, that’s right, it’s Sam’s birthday today! Happy birthday Sam, hope you had a great day. John

[@ronnolan1958]

Good on You Mack on all your great editing, Great job👍👍👍

[@Chris-the-Saxon]

Taking that membrane off is as satisfying as taking the screen cover off a new iPhone !

[@dheijnemans]

And a hell of a lot less expensive

[@mkchronic]

My mouth has not stop watering for at least 8 mins

[@Tyler-789]

You could smoke these using the 321 method. Smoking for 3 hours then wrapping them in tin foil with the sauce for 2 hours then putting them back on for an hour for the sauce to set.

[@laurasoeten9976]

Ok but he cooked them in about an hour and half instead of 6.

[@Tyler-789]

Laura Soeten In an oven I’m talking about smoking them. Anyone that actually knows ribs knows oven ribs don’t compare to smoked ribs.

[@laurasoeten9976]

I know, but I’m saying why wait 6 hours

[@Tyler-789]

Laura Soeten I don’t think you saw my edit but it’s my personal opinion that oven ribs just aren’t that great. My parents made them growing up because like you said it’s easier and faster, but i only smoke my ribs now as an adult and have had my parents tell me it’s hands down better than anything they have made.

[@westernsupplies8460]

I like before I watch, simple pleasures of life 😎

[@jcxd21]

Sam’s cookouts were probably always dope 😂

[@garyburnett7378]

My new favorite channel. I love you guys!

[@frankieibarra939]

Ugh please stop doing ribs like this. Overcooked and underflavored. It pains me to watch the vinegar sauna.

[@steveskouson9620]

That liquid he poured off, more flavor than the ribs! And, dumped it down the drain. A LONG time ago, I used to "boil" ribs in some of my home made Ale. I saved that broth, and re-used it every week. I'd also add a pint or so. After a month, that broth was HEAVENLY! Pour a pint off, add another beer. I was working at a bar in Honolulu, and the owner wanted me to provide some inexpensive snacks. My other job, was brewing beer, at Hawaii's first microbrewery. (That is where the Mac Nut Brown Ale came from.) steve

[@blacktalon1597]

Nothing better than gray boiled ribs, yum. This guy should stop cooking ribs, he boiled the flavor out of them.

[@rooster_saucer]

those ribs deserved better than this. RIP.

[@mr.bonesbbq3288]

I prefers to smoke em on an offset stickburner, but I reckon I ain't gotta eat nobody elses "ribs", lessen I decides to... ;-)

[@hdabrowski]

Prepared this rib recipe last nigth!!! Amazing, wonderful and super flavorful!!! Sam, thank you for the tips!!!

[@ltlfamily]

Ribs in the oven with that smoker available? WTF Sam

[@Christafro]

It's down right insulting

[@TheDarthHobbes]

Truth! It's ironic how he bashes par-boiling ribs towards the end of the video when what he did by putting them in an oven wrapped in foil with vinegar (or water if someone uses water) acheives essentially the same thing as par-boiling. If you have a smoker ribs belong in the smoker period!!

[@The99thSaeedAnsari]

tbh, he did this just for recording a video, because not everyone has a smoker, he is trynna show the easy way people can do it, i don't think they just do youtube so they won't sit around that long for it get smoked just for a video.

[@stephenfgdl]

this is why its hard to do sponsored videos

[@mkchronic]

I will buy both of these to try em. Can’t wait to try it

[@Antman6446]

Make THAI CHICKEN PASTA MY MAN SAM!!!! PLEASE

[@josemoro7955]

Awesome show Sam! You should do more international foods! Caribbean foods are out of this world!

[@KAITLYNTAYLOROFFICIAL]

jose moro that would be great, I agree Jose. I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much and have a blessed day!!❤️🥰

[@Dr.EgonCholakian]

you can hear HEINZ'S money in Sam's mouth.

[@CokteilGamer]

You are watching the video for free, don't you? If you don't want promos, donate and stop being and hypocrite.

[@Dr.EgonCholakian]

Donate to who exactly, he's not even asking us to donate is he?... plus it's not about the PROMOS themselves, if you could read carefully you would know that. It's about how he's not being himself when promoting it. So stfu and find something better to do than to respond to silly comments on KZbin when no one is even attacking you or mentioning you.

[@CokteilGamer]

@@Dr.EgonCholakian ok boomer

[@the_Wolf_directly]

@@CokteilGamer shut up, max

[@DanliciousFood]

Those sauces looked like they are PACKED with flavor! So convenient to use, YUM!

[@Visper84]

Did Heinz pay you too?

[@christopherdriggers7033]

Sam we love you in my house. The kids and I find you entertaining and we do make some of your recipes. All of which have bee great. That being said for the love of all that is good quit putting ribs in the oven. Take the time to low and slow them on a smoker of some sort. Again we have nothing but love for you brother. The rib think is killing me.

[@SacForCaius]

Sometimes he uses the better equipment that he has access to. But he also knows a lot of people don’t have access to that equipment and he offers alternatives. Anybody is more than willing to prepare them how they want. This is just another option.

[@brianthompson3543]

@@SacForCaius but he used his grill to finish them making the "for people who dont have the equipment" argument moot.

[@Ryan_F.]

Hey man I’ve made some pretty freakin good ribs in the oven alone. You don’t need a smoker

[@kiltedcraftworks4609]

I have to really thank you and your team for these videos. A fried told me about them a month or two back and It has given me something fun and uplifting to watch during these stressful times. It has also really upped my cooking game. I have cooked for friends and family for years, but never had any formal training and was too cocky to pick up a book about it when I was young. I picked up a garlic press and started using it instead of the jarred garlic. OMG! I just made the best sauteed green beans in my life last night with just salt pepper and properly timed crushed garlic. I made the best alfredo I have ever had a few weeks back because of it and your recipe. I keep garlic aioli around now because it is so easy and amazing. I use a lot more salt and pepper, I pull my chicken out for a bit before cooking, and a dozen other little techniques that have made everything better. I feel like my cooking was always good, but you have really helped and inspired me to kick it up a notch. If I am allowed to use that phrase around here.

[@dmpsix7417]

Seriously though, who hit dislike ? Video hasn’t even been out longer than video length itself...

[@raymondu99]

probably a Heinz competitor...

[@rubenleonchuve9927]

Haters gonna hate

[@horsepackage]

Who the hell are the dislike people? I can't even be bothered to hit like half the time.

[@MrMisterJW]

@@horsepackage we're not down voting Sam. We're down voting Heinz, because their product sucks, and they're forcing our favorite KZbinrs to cook with their crappy sauces.

[@tammy5926]

@@MrMisterJW Really? They are forcing them? Did someone hold a gun to their head?

[@kevinmccarthy1076]

I know what I'm grilling this weekend!! Thanks Sam!

[@chrisdespain1466]

Thanks Sam! I needed a good laugh today. Steamed ribs with fancy ketchup on the grill passes as BBQ? Maybe at Applebee’s, but not here in Georgia.

[@nategjesdal4405]

Not here in California, either.... although good BBQ here comes from the backyards of people who know how to cook. "BBQ" restaurants here are a hot mess.

[@billclark7815]

Excellent show as allows can’t wait to see next one

[@SGolenski]

I figured you'd have higher standards than Heinz sauces... They must pay pretty well. I'll pass on this one.

[@CokteilGamer]

You are watching the video for free, don't you? If you don't want promos, donate and stop being and hypocrite.

[@the_Wolf_directly]

@@CokteilGamer shut up, max

[@Louielulus]

Anybody else get hyped to the intro music every time or just me?

[@geneticfreak2411]

It was only a matter of time...

[@cloudywon]

That honeyracha can really go on anything it's so good

[@PhillipCummingsUSA]

You have those expensive smokers and are never slow cooking any ribs.

[@trdarthbob]

i think its to show how ppl can make it since a lot of ppl dont have smokers

[@PhillipCummingsUSA]

@@trdarthbob Sure, he's already made that video numerous times.

[@ytrbro1041]

this seems to be the most efficient way to cook ribs and for those who do not have a grill, I believe you can brown the meat in the broiler under the stove, then add sauce.

[@RaditzAus]

Sorry man but leave the ribs for the smoker, like not even a dry rub ? What a waste

[@jedalmolin1]

Seriously, the only flavor you will taste on those ribs is the sauce. What's the point?

[@daisycorta3340]

he's using the oven so those without a smoker can follow the recipe

[@iaml3gend189]

I was thinking the same.

[@jedalmolin1]

@@daisycorta3340 There are far better ways to use an oven for ribs than basically boiling the meat with no seasoning on it at all.

[@xtctrader1467]

Looking at your baking sheet that you have your pre-cooked ribs laying on, makes me feel good knowing mine look the same ( well used).

[@BlackRaven9619]

Loyal sub, bought the knife, made multiple recipes from this show, but I still gotta ask....where's the rub on those ribs??😩

[@NoBody-jm3qt]

Yeah, he lost me at the oven...

[@BlackRaven9619]

The oven works but I was just lost at the loss of opportunity to make more flavor there

[@Julia40731]

Love that you are Canadian my man!

[@rogercollins3]

Sam, all that outdoor cooking equipment and you don't have a smoker to make a proper rack of ribs? SMH.

[@dylancummings398]

I'm sure he does, but how is that going to help all the people that can't afford a 600 Traeger Smoker cook decent ribs?

[@rogercollins3]

@@dylancummings398 You don't need a 600 smoker to smoke ribs. Any old charcoal grill with the coals and wood offset will do just fine.

[@TheDarthHobbes]

He does have a smoker. Two of them in fact. A Traeger and a Komodo Grill. They are both excellent for smoking. However you don't need an expensive smoker or specialty grill to smoke food with. A standard charcoal grill setup for 2 zone cooking will do the trick as will any gas grill setup for indirect cooking and a "Amazen Tube" to use wood pellets or "Smoke Box" to use wood chips or small chunks to generate the smoke will also do the job.

[@angelhm98]

For real! They looked gross when he unwrapped them. Ribs have to be smoked

[@davo912]

@@dylancummings398 help you how.? this guy didn't even season the ribs..not even the basic salt pepper ..give me a break

[@unidentifiedguy8253]

I'm a Texan so not so big on baking ribs. I smoke them to get the smoky flavor and pink ring, eventually foil/butcher paper them, then take them out when almost totally done and most fat is rendered (removing from wrapping) to coat with sauce and put back on the smoker so the sauce congeals onto the ribs. Buffalo wild wings has some good Teriyaki, Mango Habinaro, and Asian Zing (sweet chili in British speak). Also BBQ sauce obviously, but stay away from watery sauces or reduce over stove before adding to ribs.

[@RT-lo2ku]

Who in their right mind would boil ribs?

[@J.SargeScratches]

Needs more herbs like the one's peaking at us in the background! 😄😄😝😝

[@MrDunkin268]

Why would you ever cook a baby’s back ribs that’s like against the Geneva convention or something

[@SuperRoo_22]

"I love my baby back, baby back, baby back, baby back ribs" - Fat Bastard.

[@jazminalicia_]

I don’t mind it being sponsored. Get your coin sam! I’ll watch regardless. If you hated it, I know you wouldn’t of sponsored this! So more power to ya! Love your videos!

[@jonremington6236]

Can’t trust this one. Anything sponsored is not worth giving a try. Pass

[@robertwalendziak3216]

Happy Birthday Sam! I don't care if Sam hawks products, I have used many. The point is, you are cooking and trying easy to make stuff. I used many of his recipes for family gatherings and they have been big hits. His bacon jam is amazing and def a favorite.

[@faisalal-dosari4930]

5:41 I heard “ fart too often” 😅💨

[@chrismaiers4020]

Made a variation of these today except with St. Louis ribs and on a smoker. They are exceptional.

[@redstone5149]

Why cook ribs in the oven when you have a perfectly good smoker? They do look good though!

[@TheDarthHobbes]

Exactly! They have two smokers (Komodo Grill and a Traeger) and they keep doing ribs "cheat style."

[@dylancummings398]

@@TheDarthHobbes They are trying to film an episode and cook other food as well, they probably don't have 5 or 6 hours to just sit around waiting for the ribs to finish. Plus not everybody in the world can afford a 600 dollar smoker so he is trying to show people that you can still cook good ribs without all the super expensive equipment. His channel is about teaching regular people how to cook good food, it isn't going to help most people to watch him use super top of the line equipment that they can't afford lol

[@Vaeltis]

Cause there's more ways than one to cook.

[@redstone5149]

@Dylan Cummings ...well, if you want to get cook good ribs they need some REAL smoke on them. I guess if you’re used to cooking ribs in an oven with vinegar then you have no idea what you’re missing. I’m sure they tasted fine. No need to get your panties in a wad.

[@Vaeltis]

@@redstone5149 tell that to my deceased grandparents and family members that made the most bomb ribs in the oven. Not everyone grew up with smoking food as part of their culture. If you limit your views to so few possibilities you end up losing out on the chance to explore and learn different styles and techniques out there.

[@colinweis7995]

Sam should have his own show on Netflix or something def bigger than just KZbin

[@slyguychris]

Looks good but no dry rub on the ribs Sam??? C’mon man! 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

[@TheWolfKing-xb1pn]

Make them how you want it just like he made it how he wanted it

[@TS254allday]

for real..but i think he wanted to experiment the flavours of the heinz only..

[@ashleygainey4892]

Dear Sam, my husband and I have been long time subscribers and we we're lucky enough to be able to meet you at your taco shops reopening would love to see you make a seafood paella as one of your recipes

[@KAITLYNTAYLOROFFICIAL]

Ashley Gainey I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Ashley!! ❤️🥰

[@RuneK85]

It was like watching a 20min commercial. Didnt feel authentic at all, and those ribs looked plain and boring. Hope the $$$ was worth it because 20mins of my life watching this was not.. (probably closer to 10-15 mins because i skipped a part of pure boredom and that the word Heinz was beeing said every 2min) With that said I hope you go back to "normal" because i generally enjoy your vids.

[@CokteilGamer]

You are watching the video for free, don't you? If you don't want promos, donate and stop being and hypocrite.

[@the_Wolf_directly]

@@CokteilGamer shut up, max

[@BIGPHATDADDY]

Sam, you make me so hungry and thank you for all your wonderful videos.

[@chrisdavidwood]

Pretty disappointing to see what amounts to a blatant advertising video on a channel I usually love. I hope this is not the shape of things to come on this channel.

[@coreyfeathers5083]

No doubt

[@toxicturtle7783]

I just wanted to say that this guy has inspired me to be a chef and man the stuff he makes is good!

[@sh0rtbus71]

Love this dude but his rib game is awful lol..... stop making ribs bruh ;P

[@hiramfeliciano2667]

Love when you pick on your son funny!:)

[@rvrmdude]

Not to thrilled about the sponsoring.

[@dstein111]

Guy isn’t allowed to make a living?

[@rvrmdude]

@@dstein111 Of course he is allowed. The man deserves more money. But the sponsoring inside the actual recipe makes it feel like an infomercial not a cooking and teaching show experience . Furthermore it takes away authenticity from the taste test and final reactions to the food. He's a great cook he makes a good show I wish him all the best but that type of sponsoring should not be the way to go. This is just my take on the subject hope you have a great day buddie.

[@stephenfgdl]

@@rvrmdude I think he should have spinned it another way, and im sure Heinz would have said no to this, but He should have sold it as a quick way to make ribs and meatballs, and not try to sell it as a "great sauce" You will never get the same result as doing everything from scratch... He's also missing the rub... I think he could have put it in his smoker... its just one of those things... he could have spun it diffrently.

[@aarontanner7760]

I love his first word to describe the ribs "sticky" lmao

[@33joelboy]

Hard to watch. Feels like someone sold out.

[@jamiekins938]

Hahaha! Met Sam today at Graze in San Diego. I wish you could all go there it is so chic and laid back. Outdoor patio and today I had the Tre Amici flat board.... YUM! I also had the Not Not tacos ( Kelly's shrimp tacos) last week and they were great! And they didn't overcook my shrimp! Go Get'em, Sam!