EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs

[@AndersonsSmokeShow]

If you enjoyed this video, I put this list of videos that I think you'd also like! Oven Beef Ribs: kzbin.info/www/bejne/inOVmJSad7-GpLc Oven Spare Ribs: kzbin.info/www/bejne/jpXLo2asoc-pjc0 UPDATED Oven Baby Back Ribs: kzbin.info/www/bejne/aIfQl2ZmpNt9n9E

[@tedibrunettiofficial6130]

Have to try them too! Mmmm

[@mrpiper3218]

Tips: remove skin from the center. No paper towel needed. Replace olive oil with molasses.

[@jeremydecker2919]

​@@mrpiper3218do you think I could use honey? For some reason I have 3 jars lol

[@davidtolliver2048]

Just finished 2 full racks of baby back ribs following your instructions. They are awesome ...ty

[@reypulido3971]

Do you put the sauce on both top and bottom or just the top ?

[@rnoodle3]

Thanks! I'm 71 years old. Tried this last week. Fantastic! Finally! After all these years, I've learned how cook incredible baby back ribs! You're the man!

[@feenforit]

when i grow up i want to live as long as you

[@Taylor-z1t]

awesome!

[@JesusLightsYourPath]

The photo looks so tasty. I'm 23 and this will be my first time cooking ribs for myself.

[@M8DBLESS]

Grann-Ma what are you doing on youtube !?

[@LizC864]

I was going to leave the exact same comment almost word-for-word but I'm 58.

[@IkeSpeaksUp]

This is by far the best tutorial on oven made ribs. I’ve tried a few other ones and they were always wayyy to soft. These are crisp and delicious without using too much material.

[@edski8536]

Soft is better than tough to me... 😅😅

[@LeighPogue]

I agree with you. Best recipe I’ve seen for the oven. I’m about to find out right now.

[@moneyinthebankusa]

I agree

[@basher5107]

Mine are in the oven right now!

[@spirocorbett3839]

it was actually terrible

[@christinefriendt7022]

Anytime I make ribs I always rewatch this video to make sure I'm doing it right. They turn out perfect every time

[@digitallydifferent]

wait same hahaha

[@rainas3050]

me too, it's so simple but I always think I'm going to miss something out be so good❤

[@couponingwithkenstue7285]

Yes every single time. Today is like my 9th time watching it.

[@JesusLightsYourPath]

I'm excited because I'm about to cook them

[@johnjohns8076]

I do this everytime. Literally everytime 😂

[@EnriqueMaxx]

Bro new cook here. I've made this 3 times now and each time it's come out amazing. Super simple - love it thank you!

[@AndersonsSmokeShow]

Awesome! Thanks for sharing your success story!

[@ladbom]

@@AndersonsSmokeShow No need to cover? does it get a bit dry?

[@rj7463]

I am scared to try I hate cooking, can't cook but I have not had ribs in years I want some now.

[@EnriqueMaxx]

@@rj7463 you should give it a try. it's really easy and if you keep an eye on it in the oven - almost impossible to burn.

[@rj7463]

@@EnriqueMaxx I will see.

[@knIfebOmb769]

The tip about grabbing the membrane with the paper towel, wow what a huge difference. I’ve struggle with that slippery little sucker for years and your tip made is so easy. It’s clear you know your way around a cut of meat. Sub earned sir.

[@3mac624]

Probably one of the biggest bang for your buck tips I’ve come across. Was aware of this before this video but I remember when I first heard this it was a game changer.

[@jeromescott5225]

First time I tried cooking ribs today. I followed exactly what you did and they came out looking like yours. Family enjoyed it and were surprised I cooked them! Thank you!

[@AndersonsSmokeShow]

Glad to hear that everyone liked them! Thanks for the feedback

[@RENEHERNANDEZ1986]

Nice video well make some now

[@shaggy_ogee2110]

same here

[@ErnestoGonzalez707SR]

I always fall back to this video to get it done right

[@al9030]

Dude your rib recipe is hands down the best simplest and easiest ..I love how you specify (not fall off the bone)..to me that's key..as a 34 year Butcher I appreciate your cooking..Great Job!!

[@AndersonsSmokeShow]

Thanks I’m glad that you enjoyed them! I’ll have an updated video coming out very soon!

[@Conncho]

Thanks for sharing! Tried this method twice with great results. I used slightly lower temperature as others had mentioned like 330 and 320. Tips. Remove as much oil as you can before going up to 450! (As shown in video) Excess oil will smoke or even catch fire. For those in apartments, this will smoke a little so smoke alarms may go off.

[@Sarah-qx4vz]

I didn’t even bother waiting to put them back in the oven after the first go around. I just smothered them in sauce and went to town. SO good! Thank you!

[@AndersonsSmokeShow]

Hey that works too! I think you are the first to say that too!

[@damonaaron3070]

No m Kj no.. .

[@USA-freedom]

You could also add just a little more sauce on top at the end also.

[@kdog440]

Must have had a few beers in ya 😅

[@gordonbyrd7199]

Lmao hell ya

[@smalltownusa3124]

My first time making baby back ribs. Followed your video to the letter. There were 10 of us for dinner and everyone raved about how good the ribs were. Fall off the bone tender. Thank you very, very much.

[@robinwheeler4427]

So, for all of you who have not tried this technique, or who are procrastinating, get off the dime and do this!! The results are by far the best oven ribs I've ever tried. Seriously! I now have a go-to recipe for winter ribs or simply a fast (two hour), simple way to satisfy my craving for ribs. Thank you for posting this for all of us to try. Great job!

[@AndersonsSmokeShow]

I really appreciate the kind words! I will agree that these are some of the best ribs I’ve made inside!

[@fordkd1]

Just tried it tonight, they look amazing!

[@BigHomieCrush]

lol I'm about to RIGHT NOW !!!!!

[@fernandomurillo96]

2 years! And this is still the best video for oven ribs

[@AndersonsSmokeShow]

Wow, thanks!

[@cokedude58]

You have such a calming voice and your instructions are to the point without a lot of BLAH BLAH BLAH to simply make the video longer. I have used your recipe several times and it was perfect each time. It's hard to find a recipe that comes out the same every time, but this one does! Thanks for sharing your knowledge!!

[@AndersonsSmokeShow]

Glad it was helpful!

[@sjvrobo]

My goodness! Easiest cooking method I have ever seen for ribs and to be honest I’m going to keep doing this! Absolutely easy and delicious! Use your favorite rub and sauce!

[@brotherinchrist1079]

This is my second time using your method and recipe the first was on the 4th of July. Super easy and I look like a rib master now and everyone agreed that I should make these today on Christmas. Normally when I try diy KZbin things my end product ends up coming out like the Wish version of what it was supposed to look like 🤣. But I make these in secret all by myself and make it seem like it was a tedious process. My family is gonna tear these up in a few hours. Thanks man and Semper Fi and may you and yours have a Merry Christmas.🇺🇸

[@Nicksta177]

Lol I like the make it seem like it was a tedious process

[@ronpoortenga7924]

God bless brother thanks for protecting our lives and our rights

[@brotherinchrist1079]

@@Nicksta177 hahahaha yeah I make it seem that way. That way they don't ask me to do any of the other chores like dishes or trash clean up. I'm chilln. GOD bless🙏

[@brotherinchrist1079]

@@ronpoortenga7924 amen GOD bless you too!🙏🇺🇲🫡

[@victoriaknepper740]

I followed your instructions exactly and made some ribs in the oven last night. Let me just say those were some damn good ribs. Even my boyfriend was impressed. Thank you so much for sharing!

[@AndersonsSmokeShow]

Glad to hear that you enjoyed them! Thanks for watching!

[@carolinakid333]

Thanks for the tutorial. Ribs came out great. I would just recommend to everyone to put down a 2nd piece of tinfoil after removing the 1st piece before you put the sauced ribs back in the oven.

[@AndersonsSmokeShow]

You can definitely do that. Granted I probably should’ve done that on the video, but my overall point was to remove the drippings from the beginning of the cook before turning up the temperature

[@rogercollins3]

Brother, I used your cooking method, and I can't believe how well these turned out. I switched out a couple of things. I used Louis cut ribs. For a binder, I used some liquid smoke, not too much. I used my own rub. I followed your cooking instructions, except I added another 45 minutes at 350 because I wasn't using baby backs. Man, they were so good. Thanks for sharing.

[@AndersonsSmokeShow]

Awesome! I plan on doing an oven spare ribs video soon!

[@jamescain1846]

Lmao you did St Louis cut at 350 degrees then 400? 🤣🤦‍♂️ Those poor ribs

[@rogercollins3]

@@jamescain1846 I did the entire cook at 350, I just added time because they were St Louis ribs, then turned out great. And for the record, I am an avid fan of smoking meat on my smoker, I'm just saying these were much better than I expected.

[@davidu4758]

Tried this the other day to see if it worked as well as the video shows. Much to my surprise, it did! I just used a supermarket BBQ rub and followed the techniques shown. The ribs weren't dry at all, as I thought they'd be from not being completely wrapped with foil in a dry oven. If you don't have a smoker or many hours of time to wait, this is a great way to get similar results with much less babysitting. A+ from me.

[@JPEstrada97]

The heat lately has kept me away from using my smoker, so I tried making them in the oven using your method. Needless to say they came out BEAUTIFULLY!

[@Super90Marine]

Every time the family wants Ribs and we can’t do them outside due to weather etc. I always pull out this video and follow along. Every time the ribs come out amazing. Thanks for the video

[@AndersonsSmokeShow]

Glad to hear that my video helped!

[@mindygross3379]

OMG! Thank you so much for sharing this video. I followed instructions to the letter and it was the best rib dinner I ever made, and the best ribs I’ve ever had. Best part…. My husband wholeheartedly agreed…. No leftovers ☹️ but I let him have the last one 😇 Your temperatures and cooking times were spot on, and absolutely the easiest cleanup ever! Football 🏈 and ribs….. #heaven #subscribed!

[@harlanschafer4530]

Your comments gave me the confidence to try it! So glad I did! Thanks!

[@ЖанслуТугультаева]

Ф?

[@AndersonsSmokeShow]

You are so welcome!

[@MARK25143]

Hope so….They’re in the oven as I type this…..

[@marshallmurphy8480]

Gotta be honest, I was VERY skeptical when I saw you set the temp to 350. But I have to say I tried this with St. Louis style ribs, cut the time down a hair and they came out surprisingly great! I’m adding this to my Arsenal, thanks!

[@AndersonsSmokeShow]

Well im glad to hear that you enjoyed them!

[@MsJoValentine]

Be glad you cut the time down, I followed his advice to the T and the bottom of my ribs were overcooked.

[@stevo88071]

How much time did you cut down when using St Louis Style Ribs? Thank you for this information.

[@marshallmurphy8480]

@@stevo88071 maybe 5 or 10 minutes. Just keep an eye on them, you’ll be able to tell when they’re about done

[@sanchopancho1918]

@@marshallmurphy8480 I did about the same

[@ashleygay8959]

I have made these already 4 times and they are always AMAZING!!! if your debating, just try it. I promise it'll be worth it. THANKS for teaching me this ❤

[@marialuisaponce18]

I’m still looking for the spices so I can make the homemade rub , I don’t want to run out and just buy something. I’m just gonna use once where is the recipe please share.

[@AndersonsSmokeShow]

Glad you like them!

[@henrymunafo8207]

I’m am not a chef by any means. I’ve never cooked ribs before and I used this video to do it for my first time. Amazing way to quickly cook ribs. Just cooked two racks this way and they were perfect. Amazing tutorial and great video!!! 🎉

[@santoyobro8294]

My mamas birthday today. Made em. And she loved mah ribs. Thank u so much for this recipe. And not making it complicated. :)

[@sandranynj7118]

Making Ribs for New Years Eve this year, I never knew I had to remove the membrane along the back. Thanks so helpful!

[@garythesloth4242]

I watched this 2 weeks ago and made them that weekend. Dude, you absolutely killed it. I am so pumped you made this video. I will be making again this weekend. Thank you for sharing this and keep it up. Take care pal.

[@AndersonsSmokeShow]

Awesome! I’m glad to hear that you enjoyed them!

[@michaelmcgraw4888]

I’m glad you specified that you were “not going to lie” before making most of your statements, it really reassured me that you are not lying.

[@bryceelliot]

This guy is extremely honest and does not lie

[@AndersonsSmokeShow]

Heart. On. Sleeve.

[@michaelfeola6371]

Thank you, I tried this last night and they were the best oven cooked ribs I ever made.

[@kennethdelrosario4860]

Followed this procedure earlier tonite.....excellent!! The one thing I did different was, for the 2-hour bake, I wrapped the ribs in foil. Came out really tender. The 3-minute broil at the end makes all the difference! Thanks!

[@AndersonsSmokeShow]

Glad they turned out for you!

[@rhawkins2003]

I was just asking about that

[@nickfimbers4549]

Love this recipe. I’ve made them 3 times and they’re increíble every time. Thank you!

[@milagrosgarcia6407]

I did the babyback ribs today and did everything like you did in the video and they came out so tender and falling off the bone. First time that i do them in the oven and came out so good and tasty.

[@AndersonsSmokeShow]

Glad they turned out good for you!

[@BoilersRock]

Most other tutorials I've seen suggest slow-cooking the ribs at 275-300 and covered. After that, remove the cover, brush on the sauce and crank the heat to 450 for about 20 minutes. But not having to cover them like you show here is a nice touch, so I'll give this a go.

[@HammyThyme]

This video just saved my ass for dinner. My girlfriend was mad I waited all day to start cooking. But I've got this in my back pocket for ever now.

[@AndersonsSmokeShow]

Hahah glad I could help out! Thanks for watching

[@al9030]

Dude your oven recipe is the Best out there simple easy and (not fall off the bone) not making pulled pork haha..I'm a butcher so appreciate your cooking style!!..Thanks Again

[@harlanschafer4530]

Wow! Best Ribs Ever! Super Easy and without a huge mess! I made four racks; the oven was packed! And they turned out great by following your instructions! Thanks!

[@AndersonsSmokeShow]

Awesome! So glad to hear!

[@lucerocastaneda9497]

You made all 4 racks at once? Did you have to adjust the cooking times or tsmperature at all?

[@harlanschafer4530]

I didn't change times at all, Although when I put them back in for 10 min and then three under the broiler I did those one pan (2 racks) at a time just to manage the finish a little better.

[@lucerocastaneda9497]

@@harlanschafer4530 thanks!

[@davidleaming4194]

I must say, ive used this method several times.. and we love it., quick and easy.. ive used my own rub.. but...comes out amazing every time

[@AuDHD99]

I use this recipe and change up the seasoning every time- but what I do is use parchment paper AND foil, and they end up so juicy. But the temperature and timing and adjustments are just so spot on, every time we make ribs it ends up phenomenal. Thanks, 😊dude!

[@tuckerdrawdy5313]

living in a college dorm with oven only and wanting to make ribs this video was amazing! made it for my roomamtes and they all loved them

[@AndersonsSmokeShow]

Awesome! Glad to hear that they were a hit!

[@texasbtc]

I was so worried about 350 and not covering them. Beat ribs I’ve ever cooked! Even my picky eater son who “hates bbq sauce” ate 3 of them. Thanks so much for a great recipe as I followed it to a T.

[@AndersonsSmokeShow]

Glad they turned out great! You’d be surprised how many comments I get saying similar things

[@joshuapadilla2709]

Tried this today and all I have to say is wow 👏 my family loved it kids destroyed them nothing but bone left! Thanks man 👍👍

[@AndersonsSmokeShow]

Glad everyone like them Joshua! Thanks for the feedback!

[@neverfeartruth6460]

@@AndersonsSmokeShow Hey Anderson GREAT VIDEO BRO! I have a question, with this recipe, I have a "RIB RACK" with slots for the racks of ribs and was wondering if and HOW can I use that with this recipe? Please reply and thank you sir!👊💪🏆

[@AndersonsSmokeShow]

I don’t see why you couldn’t use it. Obviously I would make sure that you place the rack on a cookie or baking sheet. It could change the timing up slightly, but if you just keep an eye on them I don’t see why it wouldn’t work

[@neverfeartruth6460]

@@AndersonsSmokeShow You said you use mustard as a binder on ribs for the grill, can you use mustard for this oven recipe? What kind of mustard as well Anderson? You Rock bro!

[@AndersonsSmokeShow]

You can use mustard for these as well. I typically just use plain yellow mustard

[@Katyyy7]

I use this recipe every time I make ribs. I always get compliments and they always come out so tender in the inside with a thin crispy outer layer… so delicious👏🏼

[@ritajarrett7443]

Your way has been my way ever since I saw your video..THANK YOU

[@bobmohr4952]

Ok we just had them for birthday dinner, they were absolutely tremendous. Summer or winter this is my go to rib recipe forever. As I said previously I used Famous Dave’s rub and Sweet baby Ray’s BBQ sauce. The only mistake I made was the 3 minutes in the broiler the rack should have been lower so there was some charcoal on them but they still ate good. Great recipe my friend.

[@AndersonsSmokeShow]

Thanks for the feedback Bob! Glad to hear that you enjoyed them

[@guywebster8018]

sweet baby rays is a great sauce for this 🤙👏👏

[@j565tyty]

Bro that was crazy easy. Cutting board, butter knife, cookie sheet? That’s like barely any cleanup. Thank you for this video, you made this looks so simple I have to try this recipe

[@AndersonsSmokeShow]

Be sure to let me know how they turn out

[@j565tyty]

Ribs turned out great! Unbelievably simple and easy. Super stoked to have this recipe/ method under my belt. Thanks again!

[@djjones2426]

I made these ribs tonight and they were awesome! This was fast and easy. This is now my go to method for oven ribs!

[@AndersonsSmokeShow]

Thanks for the feedback! Glad you liked them

[@ms.g4707]

It kills me, that you people are claiming ribs that took over two hours to cook were "fast"!

[@kattbailey6855]

Great teaching easy & understanding step by step..I like the fact that you only spoke about the recipe ( not what grandma did when you were a kid ..Great Job

[@kimdean1079]

That butter knife tip to get the silver skin off worked like a charm. I was already using a paper towel to pull it off but struggled to get a part loose enough to start. The knife did the trick. Thank you!

[@stevemohammed4518]

Update, made ribs for a party the way you did it word for word, even found the BBQ Sauce. The most phenomenal ribs I've ever had. Thank you bro I'm in Western NY and this will be made during Bills games😏

[@gilgosseyn6602]

Thanks bud! I was gifted a slab of baby back ribs and, since I have no grill, didn't know what to do with them. What I have, is a gas oven. I made them as you explained and finished them (along with some brussels sprouts) under the broiler and it was just incredible.

[@sellal2003]

Tried this, and the ribs came out amazing. Great video 👍🏾

[@Liquidmetal702]

My moms from the South and she’s been doing this since I was a kid. I’ve since incorporated it into my arsenal. Im a professional chef in Vegas btw. When i used to tell people my moms ribs are the best ribs you’ll ever have they laughed when they realized they were oven baked. They laughed until they tried them! Every single person has absolutely loved them and asked for the recipe but thats for family only! You do yours almost exactly the same though so here ya go guys! Amazing ribs!

[@mikebarton6378]

Perfect thanks , will try

[@tanyarice253]

My husband loved them the best ever thank you 😊

[@AndersonsSmokeShow]

Awesome to hear!

[@wizmanballin8498]

This is by far one of the best oven made rib vids I've seen thus far! I'm definitely gonna try this. Thanks for the post!!! 👍👍

[@AndersonsSmokeShow]

Be sure to let me know how they turn out! We loved them!

[@user1233002]

Great Video, great presentation, great tips and didn't waste time with Blather. When you took a bite, my mouth watered. Definitely gonna do this recipe later this week. Thank You So Much.

[@AndersonsSmokeShow]

Thanks! Hope you enjoy them! Just keep an eye on them towards the last 15-20min just in case your oven temperature is a little hotter than what it reads

[@laurenurban3942]

I’m making them right now. Just put them for the first 2 hours. Using the butter knife to remove the membrane worked perfectly. I’m following your directions….so far…everything’s good. When I’m done…I’ll come back and let you know how it went.

[@alexk3352]

Well now did they turn out?

[@laurenurban3942]

They turned out great. They were so good that I’m making them again. I make a big pot of homemade Mac and cheese to have with it. It’s yummy.

[@davebottini3376]

I just made these and just finished eating. following your instructions exactly. I used a Bourbon and brown sugar rub and Sweet Baby Rays Hickory and brown sugar sauce. It perfect in tenderness, juiciness and flavor. Thank you!

[@AndersonsSmokeShow]

Awesome! Glad they turned out!

[@Oceanskye11]

Made these tonight & OMG, they were AH-MAZ-ING!! Thank You soo much! Made my own ribs rub & used Sweet Baby Rays BBQ sauce. Tasted like more! Will definitely be making these again soon. Happy Holidays to you 🎄 ⭐️ 💫

[@jeremyd.2156]

SBR's Sweet & Spicy is the 💩

[@mariabates7770]

You did a very nice job in your presentation and explanation!!! One of the best ones I’ve seen in a long time!! Keep up the good work!!!

[@AndersonsSmokeShow]

Thanks Maria! And thanks for watching!

[@PicklesBBQandCooking]

I’ve made ribs in the oven a couple of times, years ago, they’re not too bad. Awesome looking rack Andrew!

[@AndersonsSmokeShow]

Oh man these were phenomenal! Most people don’t accomplish this finish in the oven! Thanks for watching!

[@fatkiefbowls]

@@AndersonsSmokeShow bout to make some tonight

[@cbrugh]

And his ribs aren’t bad either

[@AndersonsSmokeShow]

Mustard will work as well. Just keep an eye on them towards the end of the cook.

[@neverfeartruth6460]

@@AndersonsSmokeShow Thank you for that tip Anderson! Keep up the GREAT work helping people like me to NOT be afraid of cooking amazing food! Thank YOU sir!🙏

[@c4pt41nhowdy2]

Made ribs today with this cooking technique and it turned out amazing. Paired ribs with Mac n cheese and fries. So super yummy.

[@ocasio3024]

Made these today. Came out OUTSTANDING! Thank you man. Only thing I changed was mustard instead of Olive oil. Didn’t have any so mustard worked wonders. Added flavor too. Oven ribs at its finest. Thanks again Brother!

[@AndersonsSmokeShow]

Great job!

[@loveblue2]

I tried your oven recipe for the first time today. I was set to try a much more complicated oven ribs recipe, but decided to try yours because it is MUCH easier. They turned out PERFECTLY! SO tasty and I love that char! SUBSCRIBED!! 😋

[@AndersonsSmokeShow]

Glad you enjoyed!

[@benjaminmeekis3324]

Served this up for my mother’s birthday dinner and she was super excited just watching the process, end results were even better. Thank you, man 👌🏽

[@AndersonsSmokeShow]

Awesome! Glad to hear that everyone enjoyed them!

[@mikel92009]

I was a bit skeptical about 2 hours at 350, expecting dry AF ribs, but your instructions were spot on. Meat fell right of the bone, juicy and tender 👍🏻 🐷

[@AndersonsSmokeShow]

Heck yeah!

[@Lesevesel]

My oven is a split-oven. The single shelf oven has such intense heat that I had to adjust the temperature and time to cook and man, I gotta tell ya: it's all trial and error to get it to the way you cook your ribs. Because the space inside that single shelf oven is also so confined that I had to stay with the ribs during the broiling part so that it doesn't burn the crust (I skipped the BBQ sauce since I'm not really a fan of BBQ sauce on my ribs; I prefer dry rub). Y'all kept your instructions lucid, simple, and easy. Thanks so much, Chef!

[@mnsohseven]

Made this tonight with homemade bbq sauce and dry rub. Absolutely fantastic! Who needs a smoker?!? Thank you!

[@AndersonsSmokeShow]

Awesome!

[@wavesonswim8128]

For fall off the bone, bake at 275 for 4 hrs.

[@breynoldssr3703]

Or ribs wrapped all the way up at 350 for 3 hours.

[@bibb0934]

Dude. They look awesome! Thanks for the tips.

[@AndersonsSmokeShow]

Thanks for watching

[@GaryGavrilov]

One more upvote for this recipe, and thank you, Sir! I had to adjust the rub to accommodate for what I had on hand - smoked salt, garlic powder, paprika. Going with, unwrapped, 350f (177-180 C) for ~2hrs, for about 3lbs of ribs yielded great caramelized crust, firm yet tender meat. I am a bit over the "fall of the bone" phase, and my wife actually prefers her ribs on the dryer/firmer side, so this came out JUST so! After the two hours, I pulled them from the oven, wrapped in foil and let rest for about 1hr. Afterwards I sauced 1/2 of the ribs and left the other with just the rub. Both were get-out-of-town delicious. Thanks again for the tutorial!

[@monicroma]

I read the comments and thought... do people lie when they say these are the best? So I did them, and they were the best ever ever. 100% recommended recipe.

[@AndersonsSmokeShow]

Awesomeness!!

[@mariafuentes6083]

Nope, you did not lie!!! This is the best, easiest recipe for baby back ribs! Tender, fall off the bone good! Cleanup was great, olive oil rub before the seasoning was makes a great difference as a binder. Thank you! Gonna make another rack! Superbowl feast is gonna be great, gonna score with this recipe big time! YES!!!😍

[@Thattguytron]

This was definitely easy! I will definitely be trying this later this week. Thank you!!!

[@CrossCutCreations]

There's never a bad time to have some ribs. Those look awesome! 🔥🔥🔥

[@AndersonsSmokeShow]

Heck yeah man! Thanks for watching!

[@acsryoung]

This is the recipe I’ve been waiting for to make ribs in the oven go up a notch. Thank you 🙏🏽🍽

[@AndersonsSmokeShow]

Did you give them a try?

[@acsryoung]

@@AndersonsSmokeShow They we’re amazing, so good 👍🏽💯

[@AndersonsSmokeShow]

Glad to hear that! Thanks for the feedback!

[@octofish]

This video is of GREAT value. Thank you for bringing the value!!! I've been searching around for an embarassing amount of years for ribs that fit the plan. BINGO. This!!!! Right here. Searched for this exact recipe for a very long time. I even asked at the local rib houses what they're doing and never got an answer. This is the answer, right here. Better than any local rib specialty joint.

[@saltminesrichtoday7419]

I followed this recipe exactly and the ribs turned out great. If you are looking for a rib recipe, you found it. Stop looking.

[@AndersonsSmokeShow]

Thanks for the kind words!

[@nathanheinl7975]

You've made me look like a BBQ genius at our 4th of July party. You've earned a sub and looking forward to trying another recipe!

[@AndersonsSmokeShow]

Awesomeness!!!

[@michaelmartinez8988]

I’ll be trying this for my breakfast I like to add a sunny-side-up egg on top with the serving portion and five. This was such an amazing video I can’t wait to try it thank you for being such an amazing home cook and making this just look so related to everybody. First time watching your videos I’ll definitely be checking out other videos for sure🎉

[@Papamac67]

Breakfast? Sunny side egg?....on top of your ribs? WTF?

[@Malvin00]

350 degrees baby 🔥🔥🔥

[@Malvin00]

Go for it 👍 350 degrees for 2 hours. 1 hour one side and another hour on the other side 👌

[@lesdionfilms]

Thank you, thank you, thank you bro!!!! I saw this vid about 2 yrs ago, and I've cooked ribs many times since exclusively using your recipe. My go-to rib rub is Famous Dave's, and my go-to barbeque sauce is Stubbs sticky sweet with an added touch of brown sugar.

[@mikejackson4015]

I live in Arizona and it's 114° outside so I followed your instructions and let me tell you Boss....best oven ribs I've had. I appreciate you 🙏🏿🔥🔥🔥🔥

[@jeraea]

I just made them for my family and they absolutely loved them! Thank you so much for sharing this cooking method, I just subscribed to your channel 👍🏻

[@AndersonsSmokeShow]

Glad everyone liked them! Thanks for the support!

[@1DrBar]

I'm looking to bake my first ever rack of spareribs today, I've been watching different channels for a few days to get tips and time/temp ideas, and am struck by how different temperatures suggestions, anywhere from 225 up to 350 as in your case. And they all look good, but nobody is taking me up on my suggestion to be their taste tester. What would be the difference is I followed you recipe but lowered the temperature down to say 275? Would the ribs simply take longer or is it more complicated than that? Is there also any advantage and disadvantage to covering in foil vs not covering the ribs? It's darn confusing for a beginner, but I sure get hungry as I watch. :)

[@AndersonsSmokeShow]

Basically boils down to time. 275 would be perfectly fine... but they will take longer for sure. Wrapping the ribs in foil traps the moisture inside and tenderizes them without losing the moisture.

[@jeniferjoseph9200]

I’m doing this exact recipe except 275 and wrapped in foil so I guess I’ll see how long it takes

[@buckeye256]

Today I watched this, made them, ate them . . . awesome. Couldn't have been happier with the result. Thank you SO much!

[@audreanaburgess8371]

Still coming here years later.. Ribs for dinner tonight 😊

[@AndersonsSmokeShow]

💪🏻💪🏻

[@JamesWilson-dj8lh]

This is literally my go to when I cook ribs in the oven. Great video! (I've watched it like 1200 times) 😂

[@AndersonsSmokeShow]

Heck yeah!

[@semlohde1]

I've been wrapping my ribs and less dry rub. Your temps and times and open ribs were perfect. I got spareribs and rubbed'em good. The 2 hr at 350 is perfect. Poured Memphis BBQ sauce good and thick at 450 for 10 minutes and it was hot. I put a bit more sauce on before the broiler and they were bubbling and charded spots. Fantastic. Thanks.

[@AndersonsSmokeShow]

Awesome! Glad to hear they were good! I love this recipe because of its simplicity.

[@elscheib]

Just want to say I appreciate how thorough you are when applying the seasoning because I'm the same way. I don't understand folks who just halfass sprinkle something on, I want it COMPLETELY COVERED or what's the point?

[@CitrusElmo]

Tried making ribs this way and will never go back! Astounding!

[@hwy6163]

Thanks for dialing this in - I just cooked up a big rack- They are soon to be served- they look incredible and taste better. Thank you!

[@mazamike]

Was skeptical to try because most online recipes don’t turn out the same way as the video but this was an exception. Will be cooking indoor ribs this way from now on. They were great!!

[@salceb]

It was too cold outside to smoke ribs so i decided to throw them in the oven. I wasn't sure on the temperature or length of time till I found your method. I seasoned the ribs my own way, but followed your cooking method accordingly. It was simple and a success. I'm positive i will continue to use this method in the future. Thank you!

[@AndersonsSmokeShow]

Glad you liked them!

[@ericabrooks6240]

I just made these today and they were fire!! Frst time ever making ribs. Thank you

[@AndersonsSmokeShow]

Awesomeness!!!

[@BellsCollectibles]

First time cooking ribs today I used mustard as a binder instead of olive oil… I used the binder before watching this video… so that’s the only thing that’ll be different but I’m excited to see the outcome! Thank you!

[@AndersonsSmokeShow]

Just keep an eye on them last 20min or so just in case your oven runs hot

[@lexiainbinder-hh6id]

These are the best oven ribs I've ever made! I would use avocado oil instead though because its got a much higher smoke point, but it doesn't matter much with a recipe like this, where the oil is just used as a binder. Thank you!