Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕

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Ingredients for caramel syrup （焦糖水）:
170g sugar （白砂糖）
160ml boiling water (热水）
50g butter （牛油）
Batter ：
4 large eggs （鸡蛋） - grade A
80g sweetened condensed milk （甜炼奶）
1 tsp vanilla essence （香草精)
100g plain flour （普通面粉）
1/2 tsp baking powder （发粉）
1/2 tsp baking soda （苏打粉）
** Leave the batter to rest for 2-3 hours. Then steamed over high heat for 30-35 minutes, the result of cake will have greater honeycomb effect.
** 面糊倒入模具后，可休面2-3小时才蒸，蛋糕蒸熟后，会有更多蜂巢效果。
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[@冷眼静看]

跟着老师的做法，这蛋糕很好吃，Q软 焦糖味和淡淡的甜。因为颜色太黑了，所以再尝试做第二次，这次把糖煮成茶色（没有完全溶解）就加热水。完成后的蛋糕虽然Q软一样，但是少了焦糖味而且太甜了！老师说过焦糖液带点苦味才能平衡甜味，所以外表好看的蛋糕就失去焦糖的意义了！

[@Moonmun1626]

Really!! texture is like honey comb marvelous🎉. 🙏.

[@gawsingyang4901]

今天做了焦糖蜂巢蛋糕，非常成功，然而有点甜。也许是F&N牌子的炼奶糖分太高了。谢谢Kathrine老师的分享。

[@ongjcq5710]

老师，我做的味道很好，只是蜂窝只在下面，是什么问题呢？请多多指教！😊

[@carolkie5929]

跟着做！成功了！不甜刚好！谢谢老师！

[@tanailee6822]

This cake is marvelous. TQ for sharing such a lovely recipe & your clear instructions

[@joshualokzhicheng7135]

Can i bake in oven for 150 celcius and use 8×4 loaf tin tw

[@joshualokzhicheng7135]

Tq

[@annliang6577]

Dear Ms Kwa, can i leave the batter overnight to ferment? Thanks

[@manjitwalia4036]

Dear Ms. Kwa, Greetings from Bangkok. My daughter-in-law is Malaysian and was missing Honeycomb cake. I chose your recipe as it was the simplest compared to the others. I made it and she loves it. I need to bake again but just noticed that you suggested keeping batter for 2 to 3 hours before steaming, is it fine to keep in the fridge as it is so hot these days afraid that the eggs will cause problem being kept outside. The first time I made, half recipe to try but did not keep the batter to rest, steamed straight away. Thanks so much.

[@tayaitoh9177]

嗨 你好 今天照你的方法及份量做了 ，结果没有蜂窝状及塌陷 请问是什么原因 ？

[@leeky3122]

Thanks for the recipe. May I know the reason to let the batter rest for 2 to 3 hours?

[@joshualokzhicheng7135]

Can i use elektrik mixer to beat the egg

[@lindasim7925]

Leave the batter to rest for 2-3 hours in the fridge is it Katherine? If I want to hv better honeycomb effect. I like to watch your channel, your explanation is very clear, step by step

[@yoorayoora1358]

非常成功，谢谢你🥰

[@fishlee1618]

老師 如果沒有煉乳可以換什麼代替嗎？

[@shirll.9567]

老师，这蛋糕能否不要蒸，拿来烘？请问温度和时间是多少？谢谢

[@tangsharon417]

Thank you for sharing all your lovely recipes. 🙏😊

[@lorettang386]

請問蒸的時候不要蓋上保鮮紙嗎？謝謝你

[@sarinamatnoor9058]

Hi Kathrine.. thanks for the resipi.. if I don't have plain flour to bake the cake now..can I just use multy purpose flour (self raising flour) and add a little baking powder..?

[@yukicheah7672]

很成功👍🏻 也很好吃😋

[@TheOnlyLilo]

Katherine, my cake deflated (flatten) after steaming..... what do you suggest I try to avoid flattening? Thanks.

[@chiminh6250]

Bánh này mà làm bột năng khg phải b mì , thì nó thành b bò Malaysia . Phải khg bếp Hoa Cảm ơn B H T đã thích BH

[@yeapkimberly2717]

老师，如果我要减少糖，应该减练奶还是见ceremal d的糖呢？ 谢谢

[@aiswarya4848]

Yummy. My favourite.

[@magicalfantasy86]

老师可以不要放炼乳吗？可以用什么代替呢?

[@0099tj]

Sifu, is condensed milk a must for this recipe? Why?

[@lindasim7925]

Thank you so much for sharing this GREAT Honey Cake

[@玲玲-e7g]

请问…倒入模型要放凉到1-2小时才拿去蒸吗？如果倒入模型后直接拿去蒸可以吗？

[@chawsookchun3882]

如果没有炼乳可以放糖吗？

[@Dhea1983]

Hi, I'm a newcomer to your Chanel ... this is a very tasty cake.

[@yasminklein7927]

请问老师，这款蛋糕蒸和烤出来的口感有什么不一样吗

[@JonathanHK1]

as yummy as always ♨️

[@jcjc5618]

可以烤吗？

[@jcjc5618]

几寸蛋糕？

[@cindygoh6020]

It's yummy. Thank you for sharing your recipe with this

[@xiupin9217]

你好，请问这食谱是给几寸圆模的呢？

[@xiupin9217]

哈咯？

[@msgozira]

Love your video💖

[@nl3181]

thank you teacher 🥰

[@annahung9511]

可以用黃沙糖代替白沙糖？

[@yeeyoo2589]

请问没有练奶可以吗

[@waenjarinporn5527]

Can I bake it?

[@chewchien1843]

Can use manjerin😊

[@vasundrymadhavan2141]

Pls give vegan honey comb

[@kpc9650]

Do your cake and other delicious pastry recipes using baking powder use single-acting baking powder (Alsa or Dr Oetker brand) or double-acting baking powder (Clabber Girl or Argo brand)?

[@KathrineKwa]

kpc9650 , you can use double action baking powder

[@kpc9650]

Thanks for the clarification! Using the right type of baking powder can make also of the difference in the world in a cake or other recipe requiring baking powder. The brands differ - some single-acting when mixed / exposed to liquids and double-acting, when exposed to liquids and then high temperatures - steamer or oven. and don't forget to allow / offer your viewers / followers, who lived outside Singapore, Malaysia, and Hong Kong, the option to buy your cookbook/s. Amazon might be an option.... Thanks again!!

[@sweetpretty4012]

如果拿来烤可以吗？

[@KathrineKwa]

wong annie 可以

[@sweetpretty4012]

@@KathrineKwaok 谢谢

[@kentsucculents4066]

Thank you for sharing resepi, very yummy ❤️ first time and made success...

[@Hanavera]

请问老师，baking soda 和 soda bicarbonate 是一样的吗？小苏打又是什么？

[@KathrineKwa]

久久久愿平愿安 ，一样

[@ninibel4414]

Merci pour cette délicieuse recette 💞🥀🥀🥀👍👍

[@shaaqueela1881]

Bolu Karamel in Indonesia

[@pangkeekong2950]

Can Bake oven?

[@irenecheong8482]

我也想知道。

[@aminata5909]

Trop sucré !

[@bbybiy9002]

80grm susu pekat sma dgn brpa sudu mkan

[@KathrineKwa]

Bby Biy 3 sudu mkan (tablespoons )

[@bbybiy9002]

@@KathrineKwa tQ😍

[@LokYokeLin]

請问老师这种蛋糕怎样的烤法，可以告诉我嗎？謝謝

[@冷眼静看]

你好，因为怕炒菜锅水干了穿洞，我也是用烤的。我是参考其他人的，180度20分钟然后160度30分钟，希望可以帮到你！

[@LokYokeLin]

@@冷眼静看 謝謝

[@goudongfan2020]

原来它是蒸熟的，不是烤熟的，怪不得学校食堂卖包子的地方也在卖它。LOL

[@monalisachawdhury9009]

Hello Kathrine, THANKS for your lovely recipes, I have already tried few of your recipes. All of them were HIT at my home. Regarding this cake, I have a question... can I bake instead of steam? I’ll be glad if you clarify this. THANKS in advance.

[@coltenharlan7161]

i dont mean to be so off topic but does anybody know a way to log back into an instagram account? I was stupid forgot the account password. I would love any assistance you can offer me!

[@greymalachi3049]

@Colten Harlan instablaster :)

[@coltenharlan7161]

@Grey Malachi Thanks so much for your reply. I found the site thru google and I'm trying it out now. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.

[@coltenharlan7161]

@Grey Malachi It worked and I actually got access to my account again. Im so happy! Thanks so much you saved my account !

[@greymalachi3049]

@Colten Harlan You are welcome xD

[@vivianlou7971]

Cake Sarang Semut

[@maryjobellequang8871]

a bit dark your lighting madam.

[@冷眼静看]

请问老师，用竹笼蒸会有问题吗？

[@KathrineKwa]

chueluan Tay 没问题

[@冷眼静看]

@@KathrineKwa 谢了，老师！

[@maychingtay3195]

请问老师，可以用自发面粉吗？

[@KathrineKwa]

可以

[@maymay2254]

會不會好甜？

[@KathrineKwa]

不会，因为煮好的焦糖液是有带点苦味的

[@冷眼静看]

我之前也觉得会不会太甜呀，现在看了老师的讲解明白了，谢谢！

[@foominghuichristine8061]

@@KathrineKwa Bbc.co

[@koeniginstierli]

请问老伤

[@dorothyli4945]

Please shorten the video

[@romaissataha6048]

رووووعة

[@koeniginstierli]

请问老师水的份量可換成1OOgm椰浆6Ogm水吗还有可以放小模形蒸吗

[@irenecheong8482]

请问不放发粉和梳打粉！放酵母可以吗。

[@hohuihua7225]

老师，请问如果拿来烤，要烤多久，几度？

[@irenecheong8482]

老师不放炼奶可以吗？