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Asian Gochujang Pasta (serves 4 meals)
In a hot skillet add some oil, cook up 3 cubed chicken tenders, seasoned with salt and pepper for about 5 minutes.
Add 1 cup chopped snow peas
1/4 cup Gochujang sauce
Pinch of salt
1/4 cup water
stir fry until hot then add
4 servings cooked whole wheat pasta
add Kale salad mix, stir until everything is coated, serve.
Italian Chicken Pasta (serves 4 meals)
In a heated skillet add olive oil
chicken tenders (cubed)
salt & pepper
cook through, add
sliced soppressata, saute
Add 1 jar marinara sauce, let it get hot,
add pasta, mix
add kale salad mix. Coat and serve
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