The ONLY Spaghetti & Meat Sauce Recipe You’ll Ever Need (in 30 Mins!)

So many’s of you have been requesting this gate-keeped recipe! Finally I'm sharing it here, tag me on IG @honeysuckle if you make it!!
Spaghetti with Meat Sauce Recipe:
12 oz dried spaghetti
1 onion
1 large carrot
2 celery
5 cloves garlic
1 lb ground beef (15/85)
2 Italian sausage links
1/4 tsp fennel
1 can tomato paste
1 tablespoon Italian seasoning
1 28oz can crushed tomatoes
1 cup water
2 tablespoons fish sauce
1/4 cup parmesan cheese
2 tablespoons parsley & basil, finely chopped
Cook spaghetti for half of the time on the package’s direction in salted water, drain and set aside. Save 1/2 cup pasta water to lubricate the sauce.
In a food processor, finely chop onion, celery, carrot, garlic.
In a large heavy bottom pot, add olive oil to cover the bottom. On medium high heat, add chopped vegetables and cook for 3-5 minutes until caramelized. Season with salt while it is cooking.
Once it has browned, add the ground beef and Italian sausage. Break it down and mix with the vegetables. Add Italian seasoning and chopped fennel, and finally the cooked pasta along with the pasta water. Mix and keep the spaghetti submerged, simmering for 5-7 minutes.
Finish seasoning with 2 tbsp parmesan cheese and freshly chopped Italian parsley and basil (about 1 tbsp each). Mix until it comes together and serve with your favorite flavor spiciness and extra cheese!
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[@gordonjohnson3265]

Use tagliatelle next time, so the sauce and meat stick to the pasta!

[@Randilynn66]

If you don’t have fish sauce at home, you can use some Worcestershire, also add a little bit of sugar to cut the acidity of the tomatoes.

[@skyhawk_4526]

The fish sauce is actually not actually a weird secret ingredient. My mom used to make a pretty traditional Bolognese sauce and she would always add a few anchovy fillets when she put the meat in the pot for the same reason. The anchovies would just dissolve into the mixture when breaking up the meat and were not even perceptible as any kind of fish flavor, but they definitely added that subtle umami to the whole thing.

[@HugoBanks1307]

Great recipe 👌🏾 i will definitely give it a go. About the vegetables, you said that if anyone is allergic to vegetables, they won't notice because they are mixed with the meat. I think that you were trying to say that if they dont like vegetables that they wouldn't notice the flavors. If someone is allergic to something, they should definitely know which ingredients were used in the preparation of the food. Allergies are something that shouldn't be taken lightly!!

[@christineumanzio1170]

Love this twist on sauce. All the veggies adding layers of flavor. My grandfather used a fork and spoon to eat his pasta and he was born in Sicily!!! Bon Giorno from Boston Massachusetts 🍅🍷

[@Trueblue986]

Looks delicious! I’m glad you’re posting recipes again 😊

[@brirashrn5445]

I'm making this tonight. I know being Asian i always put fish sauce in most of American dishes to give it more flavor fish sauce is like salt to westerners but with more flavor

[@stephanietift3196]

I just made this recipe tonight and it is to DIE for!!!

[@xellazela6882]

so happy you are posting recipes again, yeah!

[@JulietMnguni-os7hf]

I am soooo happy to see that you're back to making cooking videos ❤❤❤

[@susanfisher8944]

This is the best sauce I’ve ever had, and that includes from any Italian restaurant I’ve been to. 👏🏻👏🏻👏🏻

[@RobertSmith-gx3mi]

I have to cast my vote for Instant Pot spaghetti. Truly a one pot meal That can be prepared in about an hour and taste like it has been cooking all day.

[@nateroo]

Using patis... now that's an ingredient I woulda never thunk to use.... but after trying it, I'm using it for a whole bunch of other recipes you'd never thunk would work! Thanx for a great variation! (I like fried eggs/soft yolks with my spaghetti.... try it...esp leftover for breakfast next morning with garlic pan de sal toast!! ).

[@garypalmer2547]

I caramelize the tomato paste with the veggies and also then add anchovy filets which beautifully just melt away into the olive oil. Great video!!!

[@SA01095]

Looks so delicious. I will definitely try this. This is perfect because my daughter doesn’t like eating veggies.

[@icookconnect]

Quick meals are so valuable, ESPECIALLY if they're done well with great ingredients like this!

[@Mickeyminne1225]

I made this this week, and my husband said it’s the best I have made. I simmered it for 30 minutes. I was amazed that it’s better than those recipes that take hours to cook!

[@vashtipardue1497]

Wow!!! Looks very healthy & tasty

[@erinwalker711]

Once again,you never cease to amaze us. It doesn’t matter your ethnic background and your culture or what region you live in the USA 🇺🇸, Bolognese sauce is a crowd-pleaser!😋

[@anitay1599]

Thank you for making cooking videos again!!