Hong Kong Egg Bubble Waffle ~ Large Cafe Recipe ~ (Part 1)

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Bubble Tea Kristin

Bubble Tea Kristin

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Hong Kong Egg Bubble Waffle ~ Large Cafe Recipe ~ (Part 1)
Part 1: In this video I will share with you my recipe for Egg Bubble Waffle, Hong Kong street food style, in a large size batch for a shop or event. You can also find smaller & USA measurements below.
Part 2 video: "How to Cook Bubble Waffle for Your Shop" 👉🏼 • How to Cook Bubble Waf...
Ingredients:
~Triple Batch (9 waffles)~
❤️Plain Flour ​420g (US 14.82 ounces)
❤️Baking Powder ​22.5g (US 0.79 ounces)
❤️Custard Powder ​21g (US 0.74 ounces)
❤️Tapioca Flour ​84g (US 2.96 ounces)
❤️Eggs ​6
❤️Cane Sugar ​420g (US 14.82 ounces)
❤️Evaporated Milk ​84g (US 2.96 ounces)
❤️Water ​420g (US 14.82 ounces)
❤️Vegetable Oil ​84g (US 2.96 ounces)
❤️Vanilla Extract ​1.5tsp
~Double Batch (6 waffles)~
❤️Plain Flour ​280g (US 9.88 ounces)
❤️Baking Powder ​15g (US 0.53 ounces)
❤️Custard Powder ​14g (US 0.49 ounces)
❤️Tapioca Flour ​56g (US 1.98 ounces)
❤️Eggs ​4
❤️Cane Sugar ​280g (US 9.88 ounces)
❤️Evaporated Milk ​56g (US 1.98 ounces)
❤️Water ​280g (US 9.88 ounces)
❤️Vegetable Oil ​56g (US 1.98 ounces)
❤️Vanilla Extract ​1tsp
~Single Batch (3 waffles)~
❤️Plain Flour ​140g (US 4.94 ounces)
❤️Baking Powder ​7.5g (US 0.26 ounces)
❤️Custard Powder ​7g (US 0.25 ounces)
❤️Tapioca Flour ​28g (US 0.99 ounces)
❤️Eggs ​2
❤️Cane Sugar ​140g (US 4.94 ounces)
❤️Evaporated Milk ​28g (US 0.99 ounces)
❤️Water ​140g (US 4.94 ounces)
❤️Vegetable Oil ​28g (US 0.99 ounces)
❤️Vanilla Extract ​1⁄2 tsp
________________________________________________________
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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.
This video is not sponsored.
#HongKongWaffle #BubbleWaffle #EggWaffle

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