Hong Kong Style Breakfast! Satay Beef Noodles with Scramble Eggs !

Simply just beef and eggs :)

[@ton9303]

睇左你好多條片，Arthur師兄係業餘都能做到咁！？超勁叻！好有天份！聽你講解就知你對食材有幾了解、睇你煮就知你對煮食既認真、睇你廚房設計就知你對煮食既熱誠和態度，睇你拍片做咁多細節就知你非常熱愛煮！無論刀工、技巧、選材、廚具、拍攝角度都做到十足，每條片都係非常有誠意既作品！唔做廚師實在太浪費！多謝所有分享！

[@CookKingRoom]

我多謝你支持就真。乜都唔識但係又鐘意煮飯。有你哋睇吓，留下言我最滿足！得閒來多啲！

[@ton9303]

@@CookKingRoom You are so humble la!

[@simsim9412]

🤤好正 👍

[@pakko091]

你個水槽好正, 邊到買架

[@TheChrisHit]

嘩你攻陷完fine dine界要攻陷fine breakfast界！！！

[@einnocho5209]

🙏

[@carltonlau4284]

喂~ 華哥冰室，比2個早餐A跟凍0茶，快馬😁...

[@darkchocolate6154]

好詳細 多謝分享

[@kwaningrad4145]

一路炒辣椒，一路俾個味辣到咳🤣 俾我用即食醬算

[@alicebellamio5491]

導演話：咳 咳 咳

[@VoteLaborOut]

原來沙嗲是這樣做

[@queeniechow1935]

嘩好正呀，早餐食真係好邪惡呵但正呀👍🏻謝謝分享

[@shandichau4376]

中意睇你煑餸夠隨意! 請問你的雪平鍋 和煎蛋平底鑊有物推介? E +都搵緊。謝謝

[@cmpoonyynful]

牛肉唔用3A和牛，雞蛋唔用走地雞蛋'，点算高级?醃牛肉不用梳打粉，点算港式?

[@chanellam91]

My favourite 沙爹牛肉

[@yicksunleung-we9eo]

呢個醬羅黎做燒烤加啲花生碎一流

[@mingmoon5301]

好肚餓...

[@jingye88]

喜歡你的地道香港口音！

[@UndertakerPhil01]

其實可以配白飯~~未必用公仔面或通粉~~

[@additome]

師兄你炒蛋個pan 邊度買 唔痴底但又唔係易潔

[@hongwong4680]

铁锅有keep住养锅先得

[@kerry4339]

中午吃泡麵+看你的video解饞😂

[@kingking6851]

正到

[@kinlee8342]

煮沙爹牛肉，我會偏向用牛裙或牛冧，因為有咬口；牛柳太腍了，但隨各人喜好吧。

[@CalvinSebastian_creation]

想請教隻鑊邊度買

[@yopchan4696]

好想食。

[@ahcowhklee3219]

👍

[@carolpun28]

牛眼🤣🤣🤣

[@FuckYouPBL]

咩栗子呀？牛眼嚟呀

[@CookKingRoom]

lol

[@patrickwoo6067]

@@FuckYouPBL 暴龙哥请的！

[@gavinchan2028]

Nenohi kiritsuke wor... 👍

[@crystalbbfung]

原來要用蝦醬。

[@jeaniewong888]

老師雙手好靚啊。完全唔似成日入廚嘅手☺

[@cattam2703]

你煑得好正

[@ziqigao7311]

想問下沙爹醬整好可以擺幾耐

[@CookKingRoom]

2日啦

[@zatoging9]

幾時出牛聊碎做湯既片呀～ 今日開左條法國冰鮮牛聊 期待中

[@mealflavor8811]

你好，视频里用的中华锅是陈枝记的么？

[@kattang6860]

想知隻平底鑊係邊買？

[@CookKingRoom]

聯品 :)

[@ucnoopy]

子之日沙爹牛柳一丁麵

[@isabellychow4848]

I likeyour video 👍🏻

[@clo9156]

原來沙爹汁有蝦醬！

[@chungyin851127]

事隔幾個月再睇你都系覺得你把聲有d串,你試下換咪可能好d,有'淡'好食把聲同你一樣但我覺得人地好nice噢,btw滑蛋唔滑,可以試下蛋加幾滴奶或cream

[@wenglap5681]

你5拍下黎睇睇？

[@makkkkkkkkkk]

請問你有無隻鑊既link？ 係咩牌子？聯品個網好似唔見有 只係得de buyer

[@CookKingRoom]

有架！ 6 70蚊隻

[@julieshea6051]

請問沙嗲醬不用加木歌漿嗎？謝謝！

[@julieshea6051]

對不起 ,應是椰漿！

[@kenwong364]

😋想問片中第一隻鑊係邊度買?

[@CookKingRoom]

聯品

[@pennychan323]

想問d牛肉唔需要再用沙爹醬炒下嗎？

[@CookKingRoom]

我唔會

[@vickyzeng4834]

This looks so delicious😍

[@CookKingRoom]

Thank you 😋

[@keiwong126]

沙嗲牛一定係B餐，A係火腿通

[@TheSagitis]

how did you prepare the beed tenderion before you cut ?

[@CookKingRoom]

defroast ?

[@isaaclai1636]

Defrost it, pat it dry and slice it?

[@ada-xm2zc]

想問你個鑊係邊買到？

[@CookKingRoom]

聯品！

[@dickych]

yummy

[@nolanchiu]

唔落梳打粉 會唔會唔似茶記果隻味

[@CookKingRoom]

其實都唔係間間茶記嘅做法一樣

[@yahokaspe4237]

就係落咗梳打粉d牛肉先咁難食

[@user-lz4dj1ib6g]

個焦點去左花絮到😂😂

[@kinsummer2422]

你用咁多心機煮啲牛肉同個醬汁都咁靚，用即食麵咁 cheap 嚟配嘥咗啦，我覺得用兩個中式麵嚟配，當撈麵嚟食應該會更正！！

[@chingmychan3875]

可否尊重食物，世界上還有很多人肚子正餓著呢！

[@kuoskuo9978]

有沙爹醬 直接用可以嗎 你老婆真幸福

[@kingluiyuk7329]

醬才是靈魂

[@colinchan2956]

7:24 sorry 我飛咗片

[@azraelfiend]

沙爹牛肉麵教表示好想試

[@Godzilla-lalala]

不得了

[@chengada5650]

好味😋

[@sexysexyeddie]

把刀係本燒？！

[@CookKingRoom]

對，Honyaki

[@sexysexyeddie]

比著我，鑲起左唔捨得用🤣

[@b9143hk]

D牛油都冇用到

[@CookKingRoom]

請細心留意影片

[@rachelcheung1172]

👍🏽🤤🤤🤤

[@hongwong4680]

香港牛聊究竟指边个部位😆🤔我广东人听唔捻明

[@rexrexrex4400]

CLS

[@lawrencekan2101]

First, beef tenderloin is the most tender cut of beef but the flavor is not as good as the others such as rib eye or striploin steaks. Why beef tenderloin was chosen for this dish? Secondly, rinsing the meat takes away the flavor of it. What's the benefit of doing this? For the sake of hygiene, not necessarily. I stopped watching your video at where you rinsed the beef.

[@andreabenassi842]

有點兒長氣，講嘢又冇層次，可以間而精嗎