[流晒口水] 沙嗲牛肉粉絲煲 Satay Beef and Vermicelli Pot

天氣涼涼地，一家人圍住食，
最好梗係食個鍋。
食乜鍋？可以食呢個！
沙嗲牛肉粉絲煲 Satay Beef and Vermicelli Pot
Ingredients
Beef 牛肉 300g
Vermicelli 粉絲 100g
Peanuts 花生 10g
Beef marinade 牛肉醃料
Dark Soy Sauce 老抽 5ml
Light Soy Sauce 生抽 5ml
Granulated Sugar 白砂糖 0.5tsp
Oil 油 5ml
Satay Sauce 沙嗲汁材料
Oil 油 30ml
Shallots 乾葱 200g
Garlic 蒜頭 30g
Ginger 薑 10g
Peanuts 花生 50g
Coconut Milk 椰奶 165ml
Dried Shrimps 乾蝦仔 30g
Coconut Sugar 椰糖 50g
Smooth Peanut Butter 幼滑花生醬 70g
Sesame Sauce 芝麻醬 30g
Five Spice Powder 五香粉 0.5 tsp
Turmeric Powder 黃薑粉 1tsp
Nutmeg Powder 豆蔻粉 0.25tsp
Kecap Manis 甜醬油 10g
Curry Paste 咖喱醬 1tsp
Water 水 650ml
Post-video production: www.briangoh.net
#沙嗲牛肉粉絲煲 #泰山自煮 #tarzancooks
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[@imanli602]

多謝分享💪🏻💪🏻支持你

[@sdxyzmsCN]

超級好味道😋我都係好喜歡食㗎😛謝謝你美味分享🥰👍

[@abbylee101]

隔住個mon都聞到香味! 👍

[@TheTommyCheong]

多謝泰山教煮，學到嘢喇😁

[@leelee5314]

睇到好肚餓🐷🐷🐷

[@getsufuma812]

thx! inspire me a lot

[@ShitShitPampas]

真Pro泰山兄！

[@gigic150]

我好鐘意沙嗲牛, 夠晒港味😋😋😋

[@dave0830]

食飽睇完都覺得餓

[@kennethliew309]

正到爆嗮煲吖！👍

[@crystalsignmark]

搞到我都好想開火煮黎試試🤤🤤🤤

[@missservonne]

巧邪惡喎😈 我鍾意❤️

[@chalresw8403]

呢個撈白飯一流，下星期我買材料整先

[@siuhui4212]

nice

[@amigoleung6034]

支持

[@raychan8463]

隔住個芒都知好味！

[@irenechang9583]

🎉泰山哥哥🙋‍♀️沙嗲牛肉粉絲煲🥘超級好味道😋我都係好喜歡食㗎😛謝謝你美味分享🥰👍

[@sunnyoskl128]

純粹個人意見，見諒！ 醃牛肉唔落糖，改用新鮮菠蘿切碎，沙爹直接買(綿香)加粗粒花生醬和椰奶，簡單快捷牛肉淋、沙爹快又香煮好，當然！甘就學唔到泰山煮食功力及教學心血😂

[@aroys900]

最憎沙嗲有菠蘿sor

[@fatcatfatcat8433]

❤️❤️

[@tcheung711]

great clip 👍 as always, this is nice, the sauce itself can mix with plain rice 😋 by the way, where did you get that T-Shirt, hahaha?

[@tarzancooks]

Thx🙇🏻‍♂️ I got the tee online. Thread Heads

[@Taddy-sg2fj]

支持！可惜個胃頂唔順粉絲，一食就胃痛，食羊腩煲算😂

[@shtsang]

泰山你好,請問可以另外做一條沙嗲牛肉麵嘅片呀?

[@amyhuang8644]

不错的味道 如果汤稀释一些会更容易吃 不会酱住喉咙。

[@ka2220]

超級鐘意你對食材嘅講解😆

[@tarzancooks]

🙇🏻‍♂️

[@philipwong6462]

如果牛肉煎香再放落汁會好味d

[@jolam8124]

🤤

[@ritachok2698]

用LC煮實在太吸引，我都忍唔住跟你買左個限量版18cm黑色LC煲，係我第1個LC。加油，繼續支持💪

[@tarzancooks]

正！👍🏻

[@user-yt5mv5bg2k]

睇落好正 好好味 辛苦哂 熱死泰山

[@user-sb4vo3pv9i]

牛肉買返黎唔駛洗嗎?可直接用?

[@yukjochea4880]

Omg, the Satay beef and vermicelli pot looks super yummy.🤤😋 In the USA we can't find that kind of sweet soy sauce. What kind of soy sauce can I use for this recipe? Thanks Tarzan for this amazing recipe! 👏 💖🙏🙏

[@tarzancooks]

You can just use soy sauce for substitute or Hoi sin sauce 😉

[@amyhang4601]

不了,,

[@azullee7902]

不如下次試下慢慢加水係咁撈佢，可能會變滑牛，睇點COOK街學的

[@cooklife3209]

真係好介紹！果然係專業，個沙爹醬都自己整，一定好食啦！😋 請問你廚房部抽油煙機是否Miele? 是否好抽得？

[@tarzancooks]

係Miele但煮中國菜就爭啲，因為西餐少啲油煙，於是設計上無預期油煙多，所以吸力爭少少。但就好靚咯🤣🤣🤣🤣🤪

[@cooklife3209]

@@tarzancooks 謝謝回覆😊因爲我都好鐘意自家煮，而我比較喜歡煮西餐，所以考慮緊會否換這部抽油煙機😜

[@chanlaiwah9155]

Hi 好好心機

[@davidkwong9941]

Can you please include the quantities, how much beef, soy sauce and etc. On your video, always a little bit of this and a little bit of that,

[@tarzancooks]

I always put my ingredients list at the end of the video and at the video’s description on KZbin😉

[@amyhuang8644]

Depend your taste.

[@kangpocheung]

講開牛肉，實在太掛住wonderdog 嘅日式照燒牛肉熱狗🥲🥲🥲🥲有冇得教煮

[@tarzancooks]

😊謝謝你當年的支持🙇🏻‍♂️

[@winnieysl7807]

So tempting 🤤🤤.. 請問… 如果屋企冇蝦米仔…. 用蝦乾可唔可以？🙏🏻🙏🏻

[@tarzancooks]

可以

[@lesterleung1025]

🦾1.5茶匙蝦醬都可以㗎

[@tarzancooks]

@@lesterleung1025 good idea👍🏻👏🏻

[@user-yt5mv5bg2k]

泰山介紹 梗是舆別不同啦

[@jlpl5215]

九龍城街市打邊爐個沙嗲湯底識唔識整？外國網友表示很掛住

[@wing83lau]

如果對花生與nuts過敏，有冇野可以代替呢？

[@tarzancooks]

唯一我諗到係太陽花籽

[@razez]

見到好想食.... 想問下，如果個汁唔用鹽，改用蝦醬得嗎？

[@tarzancooks]

蝦醬可能會好搶味，但可一試。試完話俾大家聽？😉

[@mlui1221]

如果整完放雪櫃有冇話可以放幾耐呀🤔🤔

[@tarzancooks]

如果未落牛肉、粉絲，醬汁可放2星期

[@louislee5147]

想問係落咖哩醬，定係沙嗲醬🤔？

[@tarzancooks]

咖哩醬

[@marchwu2109]

想學依個沙爹醬好耐 想知英文池板肉叫乜嘢 買唔到咦只肉有邊只可以代替 唔該曬

[@tarzancooks]

係肩胛位，應該叫Blade steak

[@marchwu2109]

多謝回复

[@amylo6185]

個餸好正😋不過啲音樂好嘈吵!

[@tarzancooks]

🙏🏻

[@fannymtma3631]

泰山～請問你之前話好好用嘅chinois香港 咩地方搵到🙇🏻‍♀️ 我google 過下冇乜頭緒🙋🏻‍♀️

[@tarzancooks]

上海街，光榮

[@jimjim9945]

其實醃牛肉時駛唔駛加水？

[@tarzancooks]

如果係雪藏牛肉，要加，新鮮就不用

[@peckycheng3959]

你個攪伴器好用嗎？ 那裡有售呢？

[@tarzancooks]

牌子係Bosch。Sogo可能有，不過最好上網check check 先

[@noobpo]

個沙爹可以當係火鍋湯底？

[@tarzancooks]

對，加多啲水或雞湯

[@wingkamwong3193]

如果唔食牛，可以用啲乜嘢材料嚟代替呢？

[@tarzancooks]

你可試用雞脾肉，甚至用根莖類蔬菜，但豬我就覺得唔太夾

[@fannymtma3631]

另外呢，如果另一半對蝦敏感，有冇其他材料可代替蝦乾增加味道層次🦭

[@tarzancooks]

可將啲昆布打成粉

[@ccbb6125]

好复杂咯

[@tarzancooks]

還可以啦😉

[@raphaelman5071]

睇見個汁嘅顏色，如果要係大排檔賣得出都幾難囉…

[@tarzancooks]

好彩我係自己食啫

[@amandachan8749]

請問你講講啲紅蝦仔是否日本纓花蝦蝦皮呢？吾好意思另外花生你是否在一般超市買那些『冇衣』的即食花生呢？😇

[@tarzancooks]

嗰啲係泰國蝦仔，一般泰國雜貨舖都有。至於花生，無錯，超市嗰啲。不過既然去開泰國舖，喺嗰度買埋花生碎，仲方便

[@amandachan8749]

@@tarzancooks 非常感謝回覆❤️🙏

[@fwong7718]

泰山可摸耳教點整個煎米粉底（上面通常係蝦）？試咗幾次都係唔脆，一係就好油😅. Thanks in advance

[@tarzancooks]

其實煎米粉要好有心機，等我度下😉

[@kwanhokwok7729]

1:20 泰山摸唔摸到自己背脊？🧐🤪

[@kwanhokwok7729]

*好可愛🥰🥰🥰

[@tarzancooks]

俾啲時間我🤣🤣🤣🤣

[@chrisyung4055]

OMG Delicious! However very evil, lots of sugar in this dish.👹😆👹

[@tarzancooks]

Of course😉how else would the food taste so delicious when you eat out?😈😈😈 SUGAR!!!🤣🤣🤣🤣 so better cook for yourself🤣🤣🤣

[@pigletstudio]

個賣相都唔掂，一睇就知好傑，粉絲醬埋一注咁🤭

[@hahapanna3570]

邪恶料理，😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄