Hong Kong Style Chow Mein Noodles Recipe you can be CHOWING DOWN NOW

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LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME!
LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let's begin
Ingredients:
3 pieces garlic
1 small red onion
40g garlic chives
50g bean sprouts
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tsp cane sugar
splash of toasted sesame oil
140g dried ramen noodles
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside
3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, cane sugar, and toasted sesame oil
4. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles gently to loosen them
5. Strain out the noodles and set aside
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions. Sauté for 1-2min
7. Add the garlic and bean sprouts. Sauté for about 2min. Add the garlic chives, noodles, and the stir fry sauce. Sauté for 3-4min
8. Plate the noodles and sprinkle on some white sesame seeds to serve
HOW TO SEASON AND USE A CARBON STEEL PAN:
• BEST NON STICK PAN? H...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Hong Kong Style Chow M...

[@modo101]

Your recipes are so beautiful, but better than that, I could watch you slice and dice anything all day.

[@jewelj7507]

It’s sheer poetry when you talk about the colours and flavours of the dish at the end of your videos. You’re a man of many talents Wil. Thank you for the recipe and for elevating this humble dish.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@jayshah8416]

Yeung! You're the best Home Chef on KZbin. Your recipes make cooking so easy for someone as dumb as me, it's incredible. We're literally fighting for the last serving everytime we make something of your list. Way to go, wish you the best, always! PS: I have never commented on a single KZbin video, but you deserve a shoutout.

[@YEUNGMANCOOKING]

You are too kind and it is my pleasure to be cooking with you 🥳🙌🏻 Keep well

[@fayem4091]

I keep saying this. I never have the ingredients here in a small town of Greece. But i will always come to watch these. You inspire me and your videos are so relaxing. Thank you 💗

[@annother3350]

You have the internet - could you get them delivered?

[@fayem4091]

@@annother3350 maybe some like dark soy sauce or something. But most of them no...

[@YEUNGMANCOOKING]

LAY HO LAY HO and GUNG HEI FAT CHOI🧧if you’re new to the channel here, welcome! Be sure to check out our plantbased sushi masterclass and watch the entire first class here www.yeungmancooking.com happy cooking 🥳

[@conniegonzalez6068]

Happy Chinese New Year 🧧 to you, I love your recipes and just your voice I’m hooked 💕 I’m in love with your kitchen it is so clean organized and calming, 🙏🏼thanks

[@shilpashree4374]

Where in Toronto can I buy plant based Shitake stir fry sauce?

[@catherinemcgill3004]

About the non stick pans, before I started following you, I upgraded my pans and got 2 KSP Ultralite Cast Iron non-stick woks. Absolutely nothing sticks to them and I just hand wash them. I got them on sale for $80 for both at Kitchen Stuff Plus, including taxes and delivery. I LOVE them! I use almost exclusively cast iron pans and these are very easy care!

[@marrzipan]

I've cooked this for dinner tonight. It was super yummy. Had to improvise because I was out of soy sprouts, so I added some sliced carrot, bell pepper, mushrooms and shrimps. My 11yo daughter is usually a picky eater, but she was full of praise and ate three bowls 😋 Thanks so much, Will. ❤️from Taiwan

[@catmay5723]

Will never tire of watching you chop vegetables. Thanks for the bonus pan info.

[@angelad.8944]

There was a lot joy emanating from this video. I saw the little boy in you after that first bite. There was a typical Canadian Cantonese Chinese Food restaurant in my town. My siblings and I were friends with the children of the family. I was spoiled and got to have real Chinese food when playing at their place. This is one of my absolute favorites! Even today I can taste that flavor in my memories. So good. I look forward to trying your version. I haven't met a Hong Kong style chow mein that I didn't like.

[@elsaoflondon]

I came to UK a few months ago from HK (!!) living with a vegetarian flatmate. Your channel does help a lot when deciding what should I cook for him !!!! AND FINALLY HONG KONG FOOD OMGGGGGGGGGGGGGGGGG

[@YEUNGMANCOOKING]

🥳🥳🥳

[@camaradapedro]

Love the additional information of each ingredient used. Didn't know why do you use the dark sauce

[@divinewind7405]

Hi Wil, i think i might be one those new subscribers you spoke about, been cooking your recipes for about 4 weeks now and am over the moon to have found your wondrous style..I've just made and eaten this dish and it is soooo super delicious; sweet, umami, spicy- my chilli oil is sooo hot my lips are tingling!! Thank you so so much for sharing these amazing, healthy and easy to make dishes, you are a food hero. 🙌🙌🙌

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@angeline7056]

i love the abundance of information you provide about each ingredient and item used. it really shows the heart behind seemingly simple dishes! wonderful wonderful wonderful

[@HerbRasta]

I'm a fan of your vegetarian recipes man. I love Asian inspired dishes and this channel keeps them coming. I tried out those "Garlic chili oil noodles" and those are a must cook at least once a week! Great stuff here.

[@bluebrrypie]

*vegan

[@carolineharris7956]

Absolutely right!

[@adamyasingh3713]

Vegan

[@phionfire]

@@bluebrrypie i’m vegan btw

[@blupatches3030]

same 💛❤

[@rfkyt]

Discovering garlic chives at TandT was one of my best all time discoveries. They taste like the wild leeks we used to harvest in spring in Central Ontario before the black flies made it impossible. We always had to be careful not to thin them out so they could regenerate for the next year. Netting fresh smelts at midnight under the railway trestle was the other spring time ritual. It was an incredibly joyous atmosphere as immigrants came up from Toronto and everyone was very happy. I've heard that the smelts almost do not run up the river anymore...

[@EatWell23QWB]

I love this recipe! It’s on regular rotation in our house. In addition to being great tasting, this recipe is also very versatile. For example, sometimes I add other vegetables when I have them on hand and need to use them before spoilage. Such as: shiitake mushrooms, orange, red or yellow sweet bell pepper, pea pods, or even bamboo shoots and water chestnuts. Thank you Wil Yeung for making my relatively new vegan journey delicious and exciting.

[@YEUNGMANCOOKING]

Sounds amazing 🙌🏻👨🏻‍🍳 Keep well and happy cooking

[@shimmer1372]

I love that you explained the uses/properties of each ingredient, thank you!

[@lgparker4726]

Amazed at your knife skills; never been able to chop garlic that finely👍👍👍

[@KhushalB]

I actually gasped @8:00! My dream organization 🤣 (also the chow mein looks amazing)

[@alsaeada1249]

I love how you appreciate the ingredients and the final dish♥️

[@J.5.M.]

You the man! Always helpful to hear about the ingredients and alternatives if you don't have the exact thing. A lot of cooking channels forget this and assume you have everything 😛

[@dr.commentator7067]

I could see in depth explanation for the ingredients you use and the alternatives too. I wanted that always. Awesome!

[@VidyaCAli]

Beautiful dish as always💞😋 Love noodles and this looks super easy to prepare 🎉 With all these fabulous food you share with us, can you also share how you keep so fit🥺

[@conniegonzalez6068]

I can’t wait to try it, I can imagine the flavor that the chili oil brings 👍🏼👍🏼💕

[@freshandzestyfood5033]

This looks wonderful! Ramen is on the shopping list so I can try this recipe out this week. It is difficult to find vegan oyster sauce here so thank you for the hoisin/mushroom soy suggestion. I'm going to try mixing them to get that earthiness.

[@aidaovalle6349]

it looks amazing, i’ll definitely try this! thank you so much for sharing such beautiful memories along with this recipe❤️

[@jenniferhuff2566]

Another amazing dish and I love that you give ingredient options. Thanks again for such a beautiful video. Can’t wait to try it.

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳🙌🏻

[@rochellek5327]

Yes that looks beautiful. 😋😋😋. It looks like a dish from one of my favorite restaurants. Thanks for the info on the pan also👍🏽👍🏽👍🏽

[@gracielou4075]

Now you’ve gone and done it. I have to try to make this dish.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@maribar4495]

One of the best cooking videos I’ve seen you a great cook and teacher

[@mgomberg98]

This is so good! Definitely one of the best dinners I've ever cooked. The sauce is delicious. I would be very happy if I got this when I ordered from a restaurant.

[@susripathy]

Lol when you opened your cabinet my mouth dropped 😲 from all those storage containers of spices...amazing 🤣💙👍🙌

[@CarolLynnWilliams]

👍 Another WINNER. Easy, flavorful, and can be cooked at home faster than ordering and waiting for take-out !!! 💛

[@CindyMay]

I just smiled when he took his first bite lol I guess I have to make this, this weekend

[@fabulous4evr1]

Thank you so much for sharing the brand of the pans and knives you use. Because of your videos I've been using your techniques and practicing on my cutting skills when it comes to cutting garlic, ginger, and even learning matchstick cuts.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@BlueLotus4444]

I can't wait to try this. It looks amazing

[@mariadiantherese9663]

Another amazing recipe! Thank you for teaching valuable concepts for Asian cooking. Love this channel!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@beetroot48]

Great dish. You’re an amazing teacher via your vlogs. Thanks much.

[@r_h3075]

My favourite cooking chanel by far you keep things simple and yet effective, your noodle recipes have inspired me a lot, keep the content coming it's brilliant 👏

[@jasonreid611]

Made this for supper but added a piece of grilled salmon. Easy, fast, delicious.

[@AndyPresto75]

This recipe looks so amazing while the organisation of your cupboard looks even better. Thanks, subscribed!

[@YEUNGMANCOOKING]

😎

[@1LORENAMONGE]

I’ve been looking for info on carbon steel pans and this video made up my mind. Also I’m about to make that chili oil. I’m so glad and thankful I found this channel. THANK YOU 😊

[@ABab-jf2jb]

The best! Always! Best looking Hong Kong style chow mein! Thank you.

[@rosabella3147]

Made this today! Soo yummy 🤤 thanks for the recipe

[@arttanhueco6472]

I don’t know how to say thank to the recipe you post Chef. This noodle is the most favorite of my boss. Here in Hong Kong, this is the always requested meal especially on Saturdays. Thank you so much for this recipe. I love to share your channel to all of my friends ... KUNG HEI FAT CHOY!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@kurierdpd420]

Made this today, absolutely delicious The best noodle dish I’ve ever eaten ✨❤️

[@YEUNGMANCOOKING]

🥳🥳🥳

[@alexandratrayer7433]

😍I love chow Mein thanks so much! Definitely gonna try this soon thank youuu

[@YEUNGMANCOOKING]

🥳🥳🥳

[@borapronh3430]

Yum! I must try this out. Thanks for the video.

[@terridunsmore5384]

So very nice and I love your descriptions at the end. Thank you.

[@YEUNGMANCOOKING]

🙌🏻

I am definitely trying this out! Thanks for sharing your recipe!

[@theclosetedplantlover5524]

love these videos. the way you make your sauces with multiple has taught me how to make my own little sauce ( soy sauce, maple syrup, miso paste, red curry paste) and my family loves it n our rice every time we make it.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@katrinakarena]

I made this for the fam and I tonight and it was so delicious. Gonna be a crave-worthy family favorite.

[@CurriesWithBumbi]

New Year greetings to you Wil. Take care.

[@YEUNGMANCOOKING]

🥳

[@latttttitude]

Will, I make this recipe with your chili oil often. Our family favorite so far. Thank you for the knowledge and most of all...the Confidence!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@annacenturione3894]

Love your quick, simple, tasty recipes.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@tarabowling5538]

Thank you!! I find there's something about the sound of the knife chopping on the cutting board I find very soothing!

[@YEUNGMANCOOKING]

🤗

[@marie-clauderecchia4531]

Looks beautiful and delicious !

[@basfinnis]

Oh wow, I'd scoff all of that. Looks lovely 😘 Thanks for the pan info. Sticky pans are my life ☺️

[@paulkieffer4536]

Another winner video. Can't wait to make this for my family! Thank you!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@BigMike246]

I made this tonight with green onions rather than garlic chives with store bought chili oil. Really tasty. High end ramen makes it rock.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@technodrome]

This. This is the chow mein recipe we all needed.

[@TeacherVincentESL]

My mouth is salivating watching this. It's definitely on my to-cook list. Great job!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@cmapp1969]

i love your food, so simple but yet very good. thanks for making cooking fun and easy.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@kuna768]

Goodness gracious me! My mouth waters as you fry the noodles in the pan and I fell flat on my face when you started to dig into the noodles. This is for lunch tmrrw. Much thks

[@anthonymartinez4148]

I just love you papy! Great cooking

[@claudiaharris2049]

Received both your cool books and the recipes are amazing . They went down a treat with everyone at home! Totally recommend these books so simple easy and tasty 😋.

[@YEUNGMANCOOKING]

🥳 Excited you received them and even more to hear which recipes you give a go 🙌🏻 Happy cooking

[@dacr0n229]

I made these today and they are totally amazing

[@biancasadventure]

Been loving these videos! The background music is so nice

[@flytoheights1]

Happy Chinese new year to you!

[@kitty-vk8ic]

Thank you as always you’re the best. I can’t wait to try this.

[@anakey0000]

incredible like always! Thank you 💕

[@YEUNGMANCOOKING]

🙌🏻

[@jaylair6366]

Yep, gonna make this. Hey, I made your Tom Yum soup the other day, smashing success! I'm really enjoying your show, thanks so much!

[@YEUNGMANCOOKING]

Happy we are cooking together 👨🏻‍🍳🙌🏻 Keep well

[@missk5994]

OMG I LOVE ❤ THIS CHANNEL. I'M SLOWLY TRYING TO TRANSITION TO PLANT BASED & THIS CHANNEL OFFERS GREAT RECIPES. THANK U FOR SHARING.

[@TheMarcvictor]

Good morning Will, been watching and cooking your recipes for some time now and there really easy and so delicious, I've purchased a carbon steel pan like you use but have had no luck with seasoning it properly, today you mentioned about not using it with acidic foods, DUH, I will have to re season the pan again, Great show, wonderful recipes MV

[@rainyday9068]

Awesome information re the pan, thank you.

[@Experienceofeye]

I can’t wait to make this dish! Omg your channel is amazing

[@YEUNGMANCOOKING]

🥳🙌🏻

[@linsomastin6617]

looks mouth watering

[@codrutaballa9374]

Always the best!😋❤Good flavours, delicios! Thank you! ❤

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@brandik4461]

This was soooo soothing to watch. I can't wait to make this!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@wisnakow]

Happy Chinese New Year!! 🙏🏾🕊❤🎉🎊 I'm going to try this too!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@krismua1209]

Yum. Looks so easy, going to try it this weekend!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@nikkiheartsyou4]

I just ordered your cookbook and I am soooo excited!!

[@YEUNGMANCOOKING]

☺️🙌🏻 excited for you to receive it

[@brunosimon25]

Great video. You inspire us. Keep it up.

[@urbanapache2]

Brilliant. Tasted perfect. Thank you so much, man.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@emilybh6255]

The recipe looks delish! I would triple the onions, chives and sprouts for that amount of noodles though. Also,it sounds like the correct pronunciation is "tsaou-meen". Is that right?

[@renuga2007]

Addicte to this noodles. This is the only noodle I order when I go to Chinese restaurants. Finally I can make it at home

[@YEUNGMANCOOKING]

😎🙌🏻

[@darliskawhitaker1979]

That Looks So Good 😀😃.Love The Chilli Oil 🌶.

[@SanSandraR]

Saw your post on IG and was eagerly waiting for this video. This will be on Saturday's menu. Thank you so much for the recipe.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@zackandkarin]

We've cooked your recipes in the last 3 weeks and been having a blast! Delicious & simple :) Thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nikabhi86]

One of the best food recipe videos.

[@siphannasam7554]

Made your Moroccan chick pea stew, turns out delicious!!! Love the fact it’s all vegan based. Thanks Wil!!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@mariapagano294]

Love your videos. This recipe looks amazing. TY!

[@YEUNGMANCOOKING]

🙌🏻

[@salsinatorsalsa]

Love your recipes! Especially appreciate the veggie ones as I love to cook for my vegan girlfriend. Keep doin what you're doin!

[@vandabellini9780]

Chef your Japones recipes are delicious! Thank you

[@CycleAlaska]

Yum! Perfect!

[@dijubalaji8024]

I am hungry while you finishing dish... looks really delicious 😋

[@davinadrayton7269]

Omg! The cabinet organization!👏🏿👏🏿👏🏿👏🏿I'm making that this week

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@abchappell01]

That looks so delicious😊

[@sukanyasundaram7351]

I never usually leave a comment but this recipe came out so well I had to come back here. Loved your dish and it’s going to be my go-to lo mein recipe. I just added some Thai basil at the end since I had it at home and that just gave it a Thai drunken noodle twist. I could best my husband’s cooking with this dish and he is usually the one who makes noodle dishes. Thank you! 🤪

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@charlieboylol527]

Can’t wait to try , thanks 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🙏

[@YEUNGMANCOOKING]

🥳🥳🥳