Hong Kong Style Coconut Tart Recipe (椰撻) with Papa Fung

[@ekezielucaschiamaka4911]

Learning new things

[@eprohoda]

brother. ike! this is great , all the best.

[@PapaFungsKitchen]

Thanks!

[@thanhlannguyen9880]

Thank you, Sir. Have a great day.

[@PapaFungsKitchen]

You have a great day too!

[@thanhlannguyen9880]

@@PapaFungsKitchen 💝💝💝

[@minniec.9127]

Love yr channel and cooking videos. I like everything that you make. Thank you 😋👍

[@PapaFungsKitchen]

Thanks!!

[@tinavanovsek2692]

Defenetly somerhing for me.in love with cocos

[@dorachen8739]

馮爸爸，可否新年教整酥角仔，謝謝，祝你身體健康，萬事如意!

[@PapaFungsKitchen]

一年前我以做了視頻。請找找看

[@bonitacadavez9473]

Perfectly done.love it!👌👍❤

[@PapaFungsKitchen]

Thanks!

[@widya8843]

terbaik

[@kityileung8781]

I made the coconut tarts according to your recipe today. I used the Walmart tart shells. Unfortunately, the coconut part tasted doughy which might because of adding too much pastry flour. I added a slice of Marashino cherries in the middle like the HK bakeries.

[@PapaFungsKitchen]

Interesting, mine didn’t turn out doughy. Question for you, for the coconut shreds are they the finely shredded ones?

[@kityileung8781]

@@PapaFungsKitchen Finely shredded.

[@tobidelgato122]

Where did you get the tart molds? Are those single use?

[@PapaFungsKitchen]

The tart moulds are from a place that sells restaurant tools. It’s reusable. The tart pans can be found at the dollar store. I guess can be used one extra time. Most use that once

[@kathycool9748]

Hi don't you need to grease the tart mould before putting the tart dough in? Won't the tart base stick to tart mould?

[@PapaFungsKitchen]

I dabbed the tart dough in some flour before pressing it into the tart pan. So it won’t really stick to it

[@foreveryoung6169]

請教豆沙燒餅。thanks

[@PapaFungsKitchen]

對不起 豆沙燒餅我不太清楚。

[@connetma8345]

請問撻模的直徑和深度, 我找到的好像比你的淺好多

[@PapaFungsKitchen]

撻壳是1吋X3吋。

[@hafidhali618]

aaa