Love yr channel and cooking videos. I like everything that you make. Thank you 😋👍
@PapaFungsKitchen2 жыл бұрын
Thanks!!
@tinavanovsek26922 жыл бұрын
Defenetly somerhing for me.in love with cocos
@dorachen87392 жыл бұрын
馮爸爸,可否新年教整酥角仔,謝謝,祝你身體健康,萬事如意!
@PapaFungsKitchen2 жыл бұрын
一年前我以做了視頻。請找找看
@bonitacadavez9473 Жыл бұрын
Perfectly done.love it!👌👍❤
@PapaFungsKitchen Жыл бұрын
Thanks!
@widya88432 жыл бұрын
terbaik
@kityileung87812 жыл бұрын
I made the coconut tarts according to your recipe today. I used the Walmart tart shells. Unfortunately, the coconut part tasted doughy which might because of adding too much pastry flour. I added a slice of Marashino cherries in the middle like the HK bakeries.
@PapaFungsKitchen2 жыл бұрын
Interesting, mine didn’t turn out doughy. Question for you, for the coconut shreds are they the finely shredded ones?
@kityileung87812 жыл бұрын
@@PapaFungsKitchen Finely shredded.
@tobidelgato1222 жыл бұрын
Where did you get the tart molds? Are those single use?
@PapaFungsKitchen2 жыл бұрын
The tart moulds are from a place that sells restaurant tools. It’s reusable. The tart pans can be found at the dollar store. I guess can be used one extra time. Most use that once
@kathycool97482 жыл бұрын
Hi don't you need to grease the tart mould before putting the tart dough in? Won't the tart base stick to tart mould?
@PapaFungsKitchen2 жыл бұрын
I dabbed the tart dough in some flour before pressing it into the tart pan. So it won’t really stick to it