Hongaeshi (all-purpose seasoning)

Hongaeshi is a seasoning that combines soy sauce, sugar, and sake (cooking sake, Shaoxing wine). It can be used as a dipping sauce for udon, soba, and somen noodles, as well as for clear soup. It is also an all-purpose seasoning that can be used to simmer rice bowl ingredients and season stir-fry dishes. If you make a large amount and store it, it will be very useful for making daily meals.
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