HORUMONYAKI. Dining on Japan's discarded bits! | Japanese food

[@Glee73]

interestingly, the british ate plenty of offal in the past. If I remember correctly, people became more affluent after ww2 and food supply more abundant, the demand for offal fell out of favour for more expensive cuts of meat. Here in Asia, we have still maintained our taste for offal and they are quite commonly found in everyday food not just because they are cheaper, but because they are delicious. Famous british chef, Fergus Henderson made offal popular again in the last 2 decades.

[@CityCostJapan]

I vaguely remember my dad having offal every now and then when I was a kid back home in the UK. I think at that time he was doing it to stay in touch with his working-class roots rather than out of necessity.

[@LunaticReason]

I just had intenstine horumonyayi last night and it was pretty good a bit chewy but not too tough. I had to fight thinking about the gross thoughts of what that organ meant though.

[@CityCostJapan]

Know the feeling!

[@CityCostJapan]

HOW MUCH for a DAY IN TOKYO? Budget travel edition! - kzbin.info/www/bejne/aaC8nGqmaNJmq8U