Hospitality Influencers | Season 2 - Episode 3: Joan Roca i Fontané

Influencers Season 2: Joan Roca. How did three brothers transform their restaurant into the best fine dining establishment in the world? Click: bit.ly/37QSdf8 to hear the real tale of El Celler de Can Roca and get some insider advice from head chef, Joan Roca i Fontané!
A self-proclaimed “rocker” of gastronomy, Joan Roca’s rise to stardom was not as obvious as it now seems. Whilst cooking great food most definitely runs in the blood, in this interview Joan Roca gives us a taste of what it takes to make imagination-defying food and what that success means for those around him.
Whilst working with your family may not always seem like the recipe for success, humility and strong bonds are something Roca has always focused on. In this exclusive Hosco video, he offers top tips for chefs and fascinating insights into his own life. Watch now to get a flavor of where the hospitality industry might take you!
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