Jordi Roca makes one of his desserts

Jordi Roca makes one of his desserts at 3 Michelin star El Celler de Can Roca in Spain. Read and see more at wbpstars.com - only about the best restaurants in the world!

[@alejandrocipres2912]

Su nivel de inglés es simplemente magnifiqueishon

[@robertholtz]

It really isn’t evident from this video but Jordi Roca is a genuine culinary genius. He and his brothers are all amazing talents. Their success is very well deserved.

[@jorrgfromage9929]

he looks like Messi

[@jonegana]

i had this dessert last week in sydney cooked by him at sepia, i also had the pleasure of meeting him and have a chat about where hi gets his inspirations. this guys is a freaking genius full stop...

[@almareyes2192]

No way??? Lucky you💜💜 I've always wanted to meet him since I first heard of him. Pretty amazing how far he got from where he was💜🙏 really shows how when you have a passion for something you go far💜

[@antoniozuniga6545]

very... muy montado 😂😂😂

[@LEOAFO1]

jajajajaja i need the .... espuma jajajaja. Si eres uno de los mejores pasteleros del mundo por favor no te pongas a inventar en lo que no conoces, habla tu idioma y punto y que el resto del mundo te traduzca si le interesa.

[@jimenca]

Very mountain

[@sepiia9419]

@@LEOAFO1 El término culinario espuma, dicha técnica, se dice así internacionalmente debido a que fue El Bulli quien la popularizó e introdujo en la gastronomía. En cualquier idioma se dice espuma

[@javiertrevinruzo667]

Venía a ver los comentarios por que sabía q este estaría el primero🤣🤣🤣

[@pablobustos5114]

@@jimenca nooo me sacaste la traduccion de la boca 😂

[@Algrenion]

he's got such an odd manner and posture about him, he reminds me of a pixar character. So cute.

[@manudinoto4685]

Algrenion hahaaha

[@TheLegiopatria]

Quasimodo!!!

[@taylorg1121]

Two useless Irish punks beat him unconscious with a golf club outside a pub in Cork 8 years ago. He lost his sense of taste from the attack.

[@italiangun2]

@@taylorg1121 lol you are mistaken my friend. I don't think he ever lived in Ireland or worked in a deli so it must just be another Spanish dude with the same name. www.irishexaminer.com/ireland/icrime/spanish-assault-victim-has-no-intention-of-leaving-the-country-181642.html

[@sillyhUron]

He has a neurological disorder that made him lose control of the neck muscles and prevent him from speaking out loud.

[@angelallarenagonzalez8494]

A mi me da igual el inglés!! Me trastorna este hombre!! Magnifique!! 😘😘😘😘

[@danielholmberg1875]

Finally something I can actually make at home

[@piznoctsauo8141]

Only if you got a three-michelin-star toupe of +100 cooks who prepared everything for you to just pop a little here and there.

[@almareyes2192]

@@alexhaxan yess💯 I watched the documentary on how he got to where he is, ain't gonna lie he deserves that spot💯💯

[@CaterinaDomenech1]

🤣🤣🤣🤣🤣

[@joemaxwell3145]

Why should you be able to make it at home? The reason you would go to a restaurant like this is because you just can’t make this sort of good at home right?

[@pabloyecla]

Damn! You must have an amazing kitchen at home and 3 Michelin stars skills 😂😂

[@lorenavida260]

Que grandes los Roca. Me encantan. Muy disciplinados, respetuosos y muy profesionales.

[@ThaSoloist]

The real life ratatouille.

[@riffraff9070]

+Tha Soloist lol

[@vsachy6005]

I was waiting for this comment lmao

[@eliasgonzalez1681]

Rolf :v

[@davidmerchan5195]

That plate makes a singular sound like the sheeps when you touch it around.. love one

[@danielholmberg1875]

What an artist...

[@TheGuitarlad84]

Chefs table - pastry season episode 3 - Jordi Roca. Fascinating story

[@YosoyDavidRedondo]

Relaxing cup of café con leche!

[@marcgoossens1170]

Like si viniste a leer los comentarios sobre el nivel de inglés!!

[@danielnavas920]

Tiene una enfermedad neurológica, por eso le cuesta hablar.

[@8il8a]

@@danielnavas920 mentira! Tiene un problema vertebral en el cuello. De ahí su problema con la voz. Su cerebro funciona mejor que el tuyo.

[@danielnavas920]

@@8il8a Pues eso leí yo en noticias, pero como hoy hay mucho sesgo, quizá no haya sido cierto.

[@tgy412]

@@8il8a La enfermedad que tiene es neurologica, hace que le den espasmos y que se le moviese el cuello solo y incluso perder la voz.

[@aliciagarcia5421]

Un auténtico genio, trabajador, disciplinado, qué pone su alma en su trabajo. Gracias por tu tiempo, y gracias por compartir tu conocimiento. 🙏

[@MatiasFernandez-vb2ri]

es guapisimo este postre

[@iulian4052]

el ingles de este tio enamora 💗

[@gladysropero6497]

Gracias chef

[@ttanizawa901]

"I've made you a plate of cotton balls and plastic sheets" All kidding aside, amazing.

[@simoncooking]

Me encantaria probar este postre ,una obra de arte sin duda alguna! Felizidades jordi!

[@alvaroorcera8447]

Por Dios, una academia. Gracias.

[@roksi2210]

"The milk sheep.... The milk with the sheep" 🤣

[@almareyes2192]

Literally love this guy💜💜 his story was so amazing, when I watched it on Netflix along with other amazing breath taking chefs and their stories too, I fucken died😭💜💜💜 but in a good way? lol🤣🤣 idk watching their stories was I can't even explain. I love watching documentaries on people who do passionate things💜💜 there is truly amazing people out here in this world💜💜

[@sandeepneutron471]

Brilliant.

[@jimifreeman7229]

Amazing to see so many of you dissing this he is a genius

[@peterjoy931]

No; he is a baker.

[@8il8a]

@@peterjoy931, no, a genius pastry chef.

[@marioduran7390]

Artista, genio.

[@dolcecrew]

Very muy montado! El mejor!

[@HibaSSful]

He have big big big brain !!!!

[@Masterchoof.]

Jordi, eres mi Ídolo!

[@almareyes2192]

Tendre que mirar tus videos tambien💜 me encanta la cosina es maravilloso lo que hacen💜🌞

[@raulisess]

They prepare most of the ingredients in-house. So don't get fooled, in this case plating is just the easy bit. If some critics agreed that is the best restaurant in the world in 2013, they must be doing doing a few things right.

[@joseg.suarez6493]

Qué bien oírte . Espero que recuperes al 100% tu voz

[@nicolasbruneau267]

Is a genius of pastry

[@tonypadilla7365]

is a espuma of guayaba jajajaja

[@sergioluzangil1631]

Eres un genio amigo me revindico ante la comida tradicional pero los roca vuestros padres sois unos genios y auténticos hosteleros si señor

[@TheKunwarchhetri]

Very nice chef i follow your recipe

[@MNJGaGa]

well, it's his Dessert. he can plate it however he wants!

[@juanagarciagarciadelgado6407]

Es un artista pura creatividad que envidia ya me gustaría a mi es puro arte como me gustaría comer en este restaurante

[@MrAngelus84]

como dijo que se llamaba este postre, nio de pajaro de gaviotas??..

[@amitupadhya90]

He said this is a fresh cotton candy.. I almost died

[@7Socky]

He reminds me the freaky mad chef from "Hotel Transilvania"

[@RHCPTABOO]

ok sir...i'll remember to send u an invitation for the inaugaration of one of my restaurants

[@mikelgg1]

Correcto gracias no ay mas

[@jerommeramirez1403]

Que vaina mas colombiana.

[@vnknovn]

And finnaly, the espuma

[@diegoguzman9145]

Relaxing cup

[@carlarossi2102]

I love him so much! He's like a God for me! ❤️

[@tuss7425]

Molt be Jordi, tu especialidad es la cocina, no pasa nada si no controlas el inglés. Espero que la distonia mejore en un futuro, tanto para el como para todos los que padecen de ella.

[@dariusdanovan2256]

this is art, sometimes it's confusing and sometimes senseless. how boring would it be if you got the same thing over and over without a twist or a story.

[@amitupadhya90]

Jordi Roca reminds me of a Disney character with a hunch at his back. I can t recall the characters name

[@Rednef088]

What brand chef jacket is that?

[@halecs8]

and this is the espuma

[@piznoctsauo8141]

Facilísimo de hacer (cuando ya te tienen toooooda la carpintería lista): un pegotito aquí y otro allá y romper par de pedacitos de sólido de guayaba y voilà. xD!

[@cdg1985]

3:13 fresh cotón Candy very muy montado WTF que crack, este video me mataba de risa hasta que me enteré de su enfermedad, recupérate Jordi ánimo!!

[@Carboncluster]

Please feature him in the next part of Ratatouille Pixar!

[@Diego-nn5co]

Cuanto cobra por ese postre?

[@SethHesio]

This guys face and the he points his nose at things is hilarious. He's unbelievably talented, but I find his demeanour really funny... sort of like a muppet. I have absolute respect for this restaurant though.

[@sebastiangonzalez-pd9fs]

Mucha vaina para un helado con bocadillo.

[@janchundij3650]

3:16 Very......muy montado😂😂😂

[@michaelhall5429]

Ok what is milk caramel and how do I make it?

[@alejandronogueira3211]

This is the espuma

[@user-ll8yf3jb8b]

Que gran ets deu meu ,sou fantastics 🎉🎉🎉😂😂

[@nikstik1542]

Lo mejor es el inglés de gatrafón de agua pichí

[@spriggo786]

the savoury dishes must be really good if this is 3 michelin stars.

[@jesusladosanchez7127]

Es un artista!!. Y la gente hablando mal de el y de su aspecto sin saber nada de lo que le pasa.

[@fernandoguzman6432]

the Dali of deserts

[@burakkeskin4657]

This a karışık yoğurt :D çok iyi telaffuz etmiş

[@sergiocr1124]

"This is the ESPUMA" jajajajajajaja

[@yorricks6991]

Whooosh dont get the joke

[@theanonymouschef1557]

Tío en inglés también se dice espuma

[@johannrobertofreirefreire3143]

Láctico dessert

[@aleskagarrido5908]

May he married me? I love the desert

[@edusrosso]

y la receta?//

[@alejandronogueira3211]

A little bit more of espuma

[@gladysropero6497]

Compota de guayaba, 🍨helado de guayaba, namelaca🍫chocolate algodón de azúcar

[@LordDemiurgo]

a little bit Krusty, si Krusty el payaso jajajaja CRUNCHY !! eres el mejor Jordi

[@lococharly4925]

Is very importan!!!

[@droan999]

Hunchback esque. But a genius no doubt

[@fatihguler7141]

droan999 he wasn't like this when he was teenager.

[@Orrionte]

Ja ja ja ja ja GOOD!!!!

[@pacorabane2319]

Very .... Good english de catalonya

[@gentianm5450]

wow

[@MalakianM2S]

I would quote Darth Vader for this one, just lets your imagination flow.

[@ADRIANGARCIA-lp9ge]

3:17 cuando se te olvida el inglés jajajajaja😂😂😂

[@carolinavalladares2]

Jajajajjajaa y La mierda todo jajajajaja

[@guillermoriverareyes]

0:50 Chile Guayaba????

[@Miliconsz]

In Spanish please... And I am American... Lol El es un genio...

[@eugenionora2769]

No se si me ha flipado más el postre o tu English 🤣😂

[@thie-thiegaming1462]

harum manis dikasi es krim.. sgitu doang..

[@MalakianM2S]

"more cream duuuh" for the lulz, its funny to see so many ppl bitching about this with no culinary idea whatsoever. Hiding the ice cream inside the foam create a surprise to the customer palate, layering the textures and the flavors, and hiding the foam and the ice cream inside the cotton create another extra layer. I would be really pleased to visit your three michelin star joint anytime though.

[@belbro2707]

Yur englis is veri nais.

[@albirizo66]

Jordi eres grande 💖👍

[@ToastAndMore]

'140 dollars please'

[@srto.nike0927]

Foam=} espuma

[@gutigd]

An this is the espuma with milk

[@RHCPTABOO]

tell me your name so i'll know the day that you will make a reservation at my place

[@creandoel]

No soy nadie pero soy tu fan.Seria mi sueño estar a tu lado y verte hacer un postre,sería mi sueño antes de morir

[@bripak]

Mira tio donde este una gofrera y nutella, y el algodon de azucar para la feria que ahi hasta lo tienen de colores.

[@amparocasas1441]

Delicioso y muy fácil de hacer en casa ! pero porqué no habla en español ? No le entendí ni una sola palabra en español

[@SAINTSROWANGEL]

Somehow this guy reminds me of Messi

[@amba144]

Hi, i'm GOD spot on.. just saw the Argentina game and was wondering why the fuck does he look so familiar

[@daszz]

He even has a "messi goal" dessert, you should check it

[@jorubo_95]

Maybe that’s how geniuses look

[@YosoyDavidRedondo]

Dios como me he reído. Si lo hace en castellano y lo subtitula le va mejor. Very....muy montado jajajajaja

[@TruskatyFilms]

el postre que és diu l'estudi de la llet ? Quan diu: this is the espuma jojojo me partit! :D

[@ImxRooSe]

A mi m'ha matat quan diu: - This is a fresh cotton candy very...mmm... Muy montado. jajajajaja i es queda tan ample el colega jajaja

[@nautaYT]

+Santi Rodríguez al mijor a sit cuando la strava i adiviu al panolet per la juvedenga I LA DIU LA DIU, ATENSIÓ: YA PERO AS CA L'ALTRA SEDE NE ME PLAU, AMPURDESA tiu q ser. Saludets de la mansolet amb alpurda de la serra de la vail tirne

[@1rosamariaclosas]

Happo films, yo tambien me estoy partiendo de risa, ademas como pone esta cara tan seria jejejejeje

[@Officialdjzhan]

A little more of espuma and sorbet of uayaba jajajajajaja

[@haziqaminuddin2979]

Oh a plate of cotton candy that's interesting

[@johnnyweasl1894]

We will go under for sure. Poor next generations