Hot and Fast pork butt/pulled pork on the Pit Barrel Cooker

In this video, we do a 5-hour pulled pork/pork butt cook on the Pit Barrel Cooker. We trimmed the fat cap off of this gorgeous butt, coated it with 3 great rubs, and smoked it for about 6 hours. When the meat reached an internal temperature of 202 degrees, we pulled it off of the smoker and rested for approximately 2 hours. Then, we shredded and enjoyed!
Rubs used:
Sucklebusters competition rub: www.sucklebusters.com/bbq-rub...
Angelo's Pork and Poultry: angelosbbq.com/
The Rib Whisperer: / theribwhisperer
The Pit Barrel Cooker: pitbarrelcooker.com/?gclid=Cj...

[@kbdfontenot]

Looks delicious!