Hot And Sour Vegetable Soup | Indo Chinese Recipe | Restaurant Style Hot & Sour Soup | Varun Inamdar

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below.
Ingredients:-
Vegetables cut into juliennes:-
5-6 French Beans
1 medium sized carrots
¼ cup Bean sprouts
1 cup Green Cabbage
1 cup Button mushrooms
1 small Green Capsicum
2 tbsp. Vegetable Oil
3 tbsp. Spring onions, chopped
2 tbsp. Ginger Garlic Green chilli crushed
6 tbsp. Dark soy sauce
4 tbsp. Red chilli sauce
5 tbsp. Vinegar
4 cups Water or Vegetable stock
Salt to taste
¼ tsp. Sugar
½ tsp. Black Pepper powder
3 tbsp. Cornflour
¼ cup Spring greens finely chopped
5 tbsp. Red Chilli
Oil
Method:-
- In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.
- Toss and stir fry on high flame.
- Add water/vegetable stock and boil on high flame for 2-3 minutes.
- Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.
- Now add salt, sugar, black pepper and stir.
- Then add the mushrooms and bean sprouts and do not mix.
- Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.
- Stir and add spring greens and red chilli oil.
Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!
Host: Varun Inamdar
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[@chanuppuluri8726]

"Imagine a scenario where it's raining outside heavily, and you're sitting by the window with a delicious hot and sour soup. Heavenly, isn't it?" - That's EXACTLY what I did.

[@effy694]

it's raining outside and i'm craving it bad, but i don't feel like making it

[@curiousorange8232]

Every time it’s raining now too 😂 And I always think nooo too much work then ooooh that was fast . . My best trick is to buy shredded cabbage and add it at intervals for different textures .

[@nabonitatalukdar322]

0:08 blissful. Its simply raining outside n this delicious soup made me crave to have some right away. gotta make it today itself

[@Smieriify]

I cooked it yesterday, it was very delicious. Didnt use cornflour though, and less chili ;)

[@alexis_animallover7391]

same but i did use cornflour

[@pramodkumarparhi1480]

;) I love this recipe. If you need a thick soup. Add corn starch. I love semi thick. So I add a little bit of cornstarch slurry....👍👍👍

[@farhana6016]

Can we please talk about varun's knife skill!!!!

[@ronjeremy1232]

Jahan im str8

[@0d138]

How about no 😁

[@emariemcc]

I learned knife skills sixty years ago. A must if you consider yourself a cook

[@hineighbor]

It's average at best

[@shaheerraza4096]

Its hard to tell since he always makes easy to make dishes.

[@vladoiulau]

This looks delicious! Definitely what I will be cooking next.

[@scottymclean9473]

When my wife left me I couldn't boil an egg. I made this my became a hero with my mates. Trust me better than a restaurant take little time. THANK YOU SIR

[@user-qo2om3rw1k]

Thank u so much sir for this wonderful and tasty recipie i tried it today and it was absolutely amazing . To anyone who is reading this comment you guys should definitely try it.❤❤

[@rb5720]

Have u used red chilli oil...?what is that?

[@damujoshi9773]

Everything is so good about Varun. His smile, recipes, the way he speaks...

[@rajshrifood]

Catch more recipes from Varun by clicking on this link:- kzbin.info/aero/PLhQ0_mMdHj7-gKX3nteVRIcVKKCxTRjxo

[@tulipakrashi6484]

ya yr. true

[@mpr150]

@@rajshrifood sir which brand of soy sauce is good in India and where can I get original one

[@grahamd1318]

Beautifully done and very well explained. :) Though I added a little chicken and thinly sliced ham for more texture, but a good tofu would do too. And for me, a little more chilli, freshly sliced.

[@Black92Grey]

I keep coming back to this video for this recipe. You are the best! I can’t even remember how many times I made the recipe! I memorize the recipe but I love doing it with you! It makes me grateful and appreciative for this video. So thank you so much ♥️

[@vinitabafna]

Me too Greatone😊

[@yvettefournier8746]

What a great recipe!...and i love how u get right to the point of how to do it...no rambling! Thanks so much...i’m very excited to make it!!😉

[@curiousorange8232]

Yes I agree ! I love videos where it shows the outcome what they are making first . I also appreciate his showing how to cut the veggies that’s more difficultfor me than it looks

[@silverfret]

oh my god, i just made this and i cant believe how nice it tastes. thank you.

[@deiphikordor7500]

I like the way you talk its so simple and clear ..

[@vampirekhan808]

Woooowww... GREAT

[@nicardoz]

I made the soup today in Australia and I was just sent back to sitting on the streets of Mumbai on a rainy day and having Hot and Sour at a Chinese cart good job and keep the recipes coming.

[@oreogiri]

I didn't have to imagine the scene that you described chef..it was raining yesterday evening and Bangalore became chill...as young girl decades ago I would have sat on the window sill and sipped filter "kaapi" munching chaklis made by Amma.. Now I followed your recipe except for minor changes to allow for taste preference and made hot and sour veggie soup....used veg and chicken broth though. Lots vegetables. Turned out so good that my friends wanted to know where I ordered it from. And it went so well with the weather... Thank you for the recipe. It was the first time that I made this soup. Needless to say that I told my friends that I ordered the soup from your channel. 😀

[@preciousOne79]

Wow. It's my first time to this channel & I'm impressed. You don't find a lot of people doing healthy foods over & over. As I scroll down, I wanna cook everything on this channel. I want some good vegetable biriani😢

[@NewUser_238]

Try pulaU

[@youares1ck]

It's a live-saving soup to me. I love it!

[@christopherhill9619]

No monsoons here but it rains nearly every day so will definitely be giving it a try

[@ugur7663]

oh man! I really liked this soup. Thank you so much, cheers from Turkey.

[@NomadDude78]

Professional chef, great orator and perfectly made video ! Professionalism and perfection at its best !!

[@catxiii]

This is everything. It's like heaven is a dish. I know for a fact this gonna be my favorite soup yet

[@hamdaanjahankeer4040]

Why am I watching this during Ramadan 🤤

[@yashodaasdeo9215]

I love your videos and after watching them I really want to try them but I really suck at cutting veggies you cut them so gracefully.....

[@shehnaazkhan6513]

Awesome simple presentation, well spoken Varun congrats, love this, my ultimate in India and China Always, just cannot get it right here in SA. also love to to see how Chole Batura is made please

[@nishantmishra4182]

I had tried your recipe. It's delicious

[@benray8676]

I could watch this guy slice vegetables all day.

[@reshmaramesh5692]

😋😋Superb recipe😋😋must try😋😋

[@p.j.w7564]

My stomach's rumbling! 🤩👍🏻

[@tomstestkitchen]

Great looking soup, I would add some cubed tofu to mine.

[@BBingstv]

Thanks for sharing your delicious soup recipe. I really need this recipe because it's cold now in our place

[@ashokkumarmitra844]

You have presented the soup recipe in a very smple way....and the soup was praised by all.... thanks A query? Do I add more corn flour to make the soup a bit thicher in consistency keeping the water added the same?

[@shrutdange8657]

Super good chopping. 🥰😍😘👌👍

[@aysharandelia8705]

Awesome is the word

[@murthym6409]

I tried it . It came out very nice

[@frozengreen5597]

I made this tonight and it was incredible! Thank you so much x

[@janakigopalan1992]

Made this today & it was incredible. Also understood the effect of all ingredients as well. Very well presented. Thank you 🙏

[@PietkaMS]

Great recipe, I don't even have to go to the chinese market, I've got everything in my fridge :)

[@snehamayeesahoo3937]

Ur recipe and ur voice is so sweet

[@srivastavaroshan]

Amazing recipe. Prepared today and everyone liked it.

[@shey2444]

Well presented. No waffling. Looks healthy and delicious.

[@tonysteel3247]

Just made this. Absolutely gorgeous...👍👍👍

[@vespervesper2174]

varun .... you are the best chef on this channel.

[@suhassengupta3221]

Very good narration.

[@shaivyasrivastava4217]

Great thankyou

[@chrisha1388]

Very nice and easy to follow. It turned out delicious thank you so much!

[@khurramahmad1619]

Taste is good

[@Honeybhartitechzsolo]

nice and testy recipe

[@bhuvaneswariprabakaran8759]

Comes,excellent sir👌

[@ylb1000]

Very nice tutorial, love the enthusiasm! Keep it up!

[@dawnrobbins5877]

Delicious, thank you!

[@tamrynedwards4896]

This was exactly what I was looking for. Ingredients I can actually find or already have at home and still make something BEAUTIFUL. Thank you

[@arockiamaryyagappan6894]

Wow very nice

[@shamraiz7]

Rajish, you are real real chef, i like your recipes,

[@rautfoodravi4072]

Nice...................

[@drabidkhan6990]

Wow nice

[@DonnaDT]

Looks yummy

[@daljeetd272]

Wow looks great and delious.......xan we make it without cornflor???

[@asmitamanwatkar3879]

its very delicious

[@TheEverpassenger]

Yummy! Just cooked it and can already feel that it is great for my flu.

[@x2e4]

Yup! 😋

[@sp40eagles]

Can’t wait make this

[@user-om8zj7os7r]

Awesome

[@gursharanpreetsingh3728]

Sikh liya mane soup 🍲🍲🍲🍲🍲🍲 bnana chef 👨‍🍳👨‍🍳👨‍🍳 ji

[@zoya_mujaddidi4688]

This is bomb definitely would recommend!!!

[@mariabashir4887]

Very delicious

[@skylark2699]

So lovely! Cannot wait to try this! Thank you!

[@sarahnaqvi1742]

I made this!! Oh and it was gooood. I used chicken broth as base and added some shredded chicken. Must try.

[@alexis_animallover7391]

looks nice

[@datoyguy1]

Delicious sir!! Very informative video!!😋

[@shilpasen02sterY]

Mind-blowing recipe.. So easy to make... Thanx

[@VigilanceRifles]

I LIKE IT..........

[@sanahmansoor8598]

wow very yummy soup recipe thank you so much and i will try sures im new subscriber 😁😊😊😊😊😊😍😍😍😍

[@irisbaldwin128]

Thank you for this recipe looks great

[@JarumaruKnox]

Thank you for that great tutorial. Looks tasty like in a restaurant. ✨

[@totasoubhik]

Too yummy n v nice explanations... will try it out soon

[@gursharanpreetsingh3728]

Kaim

[@sodapopbrosky]

Looks wonderful! And now I’m hungry!!!

[@jyotibhardwaj4593]

Tried making it, had no mushrooms and green beans. But still it was yummy 😋 me and my niece loved it 👌🏼. Thank you 😊

[@rajshrifood]

You're welcome! Stay tuned for more recipes :)

[@ridhaajmal5376]

Did u use spring onions?

[@jyotibhardwaj4593]

@@ridhaajmal5376 yes I did dear

[@AshrafAli-yg7pr]

Super!

[@jeshwithafoodbites]

Nice Recipe for winter...

[@apurva_v_arora]

Hi Varun Inamdar! Love watching your delicious recepies . Also love your wok! Keen on knowing which brand it is and where to find it :D. Thank you x

[@AP-fg8vt]

The bowl is soo cute..

[@sunitarazdan]

Beautifully explained

[@sharadarayan6263]

What a delightful man

[@faizulrehman6033]

Sweet

[@ZafarWaheed]

Your explanation is awesome ... Thumbs UP.

[@ssvemuri]

Cant wait to try this

[@Ste651]

It looks amazing

[@gargighosh3754]

It's too tasty

[@thebachelorsays1499]

bhuk lagi so fast to see this !!!!!!!, nice work bhai,

[@simmikishore6905]

I made this and it turned out so good

[@nazmafareed3872]

I just tried...it's yummmmy

[@shubhashah7945]

U ,Ur voice ,Ur chopping skills , presentation skills are oh so wow n Ur recipes are wowier Varun 🙂

[@TheRumaizah]

Had this at a Keralese Biryani shop and have been dreaming about it ever since! Gonna try this recipe tmr!

[@NoomaToon]

Amazing !

[@bhavnarathore2379]

I love the way u chop

[@shitalsrivastava5820]

wow tasty recipi.

[@caesardutta9394]

At 4:36 just when Varun waa about to add some red chilli oil, the color changed from dark brown to yellowish or bright brown...

[@robertstrong5916]

Looks absolutely yummy

[@tavishavaid8913]

happiness is ur video💓💓💓💓💓💓