HOT & FAST Spare Ribs on the Weber Kettle!! Pork Mafia | Killer Hogs

Amazing Hot and Fast ribs on the Weber Kettle using Jealous Devil charcoal with Pork Mafia Memphis Mud and Killer Hogs Hot Bbq Rub.
Just over 2 hours to get great ribs!!
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[@waltzb7548]

Another great video, many thanks! Just realized I am seriously overdue for some ribs. Cheers!

[@RaceviceSmokehouse]

Cheers!! Thank you!! Hope you get your ribs soon!!

[@lifeOfBarneyMusic]

Audio is so incredibly clear. Awesome work and looks delicious

[@RaceviceSmokehouse]

Thanks!! I have been working on getting better audio. I’m glad it’s getting better!

[@jameshuston4622]

Awesome video I'm making rib tips on Sunday from a twin pack of spare ribs that I trimmed a couple weeks ago

[@RaceviceSmokehouse]

Thank you!! Hope the rib tips turn out well!!

[@jameshuston4622]

They were awesome those tips have lots of meat 5 hour cook.

[@RaceviceSmokehouse]

@@jameshuston4622 nice! I love some good rib tips! That’s one of Chicago’s foods that their known for in bbq. So good.

[@rocket4602]

Hello Racevice S&G....I've seen temp probs anchored in potatoes and even corks. Haven't seen a temp prob in a wad of tin foil. Interesting. BTW, I agree with the squeezing the ribs together....makes them seem meatier and more pronounced for carving after the cook. Burrr, BBQ'n rain, shine or....snow!. Great video, liked.and subscribed.

[@RaceviceSmokehouse]

Cheers!! Thanks for stopping by!! I appreciate it!!

[@69FOSTER]

Glad I came across this excellent video. Would the ribs cook faster if the slab was cut into individual ribs before placing them on the grill instead of placing the entire slab on the grill? I noticed that when the slab was on the grill, the same side was facing down and I noticed the slab was not turned over unless I missed something. Was this by design?

[@RaceviceSmokehouse]

Thank you for checking out the video! I appreciate it. The ribs would definitely cook faster if they’d were cut individually. The good part of cooking the ribs whole is there’s less chance of drying the ribs out. I am going to work on a video soon doing individual ribs on the Weber Kettle. I’ve been wanting to do that for a long time now. And you’re correct, I kept the ribs with the meat side up the whole cook. I do that to keep them looking pretty. Really the only reason.

[@69FOSTER]

@@RaceviceSmokehouse Thank you for your response and clear answer to my question! I've been afraid of ruining a rib slab, but this video gives me hope of someday grilling my own babybacks!

[@scott12at]

This is the best video I've seen on making ribs in a kettle grill - simple, no fuss. Question though, do you need to add more coal during the cook, or is what you initially added enough for the whole cook? Cheers and greetings from Australia.

[@RaceviceSmokehouse]

Cheers!! I appreciate the kind words!! As far as adding coal, sometimes I have to and sometimes I do not. All depends on how it’s going. If I do add more, it’s only a few pieces just to make sure it doesn’t get too hot and to also limit any waste.

[@monkeybar88]

Great cook! Just frustrated with all these off the shelf $10 rubs that I don't have access to. Just mention what is in them and we can make them at home. Thanks

[@RaceviceSmokehouse]

Thanks for the recommendation. I like trying tons of different rubs, since there’s such a variety out there.

[@edgarmarrosu1004]

Great video! What do you recommend if I don’t have the slow and sear?

[@RaceviceSmokehouse]

You can use the Weber Charcoal baskets too. And if you don’t have those, don’t use anything! Just set the coals on the back wall and keep the ribs on the opposite side. Main thing is to keep the heat up around 375F and not to have the meat directly over the coals, indirect heat.

[@samstaygrillin6029]

Great cook. How hot is the killer hogs hot rub

[@daddydutchbbq]

Is that a 26" kettle ? I have 3 kettles but not a 26" . Nice color on those racks.

[@RaceviceSmokehouse]

Yessir. It’s the 26”. I have the 22”, 26”, Ranch Kettle and 22” WSM. Love them all!!

[@daddydutchbbq]

@@RaceviceSmokehouse I have 2 Weber 22" and a Char griller 22. I have a drum, pellet, kamado, 24 x 60 offset , a smoke hollow and 2 whole hog cookers. Wife says I have to sell a kidney to buy another cooker....lol.

[@RaceviceSmokehouse]

@@daddydutchbbq Haha!! Yeah, I sold an offset and a vertical smoker recently. And am currently building a 250 gallon offset reverse flow. Can’t wait until that’s done.

[@samstaygrillin6029]

I got to get me a webber kettle!!!

[@RaceviceSmokehouse]

They’re so awesome. You can do anything on them. And so many different accessories too.

[@RonOnTheGrill]

I dun told ya bruh! lol, wuddup Sam!

[@Maplecook]

Came back here for a good ribbing! =)

[@RaceviceSmokehouse]

Hope the ribbing worked out for you! Lol

[@Maplecook]

@@RaceviceSmokehouse I like getting ribbed...for MY pleasure! hahaha

[@RaceviceSmokehouse]

Ahhhhahaha