Sauced Direct Heat Spare Ribs | Swine & Bovine Barbecue

Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@J.C.Clements]

Clear, concise and easily understandable presentation. It's nice to see a Chudbox mini being used. I absolutely love mine! Keep up the amazing work!

[@SuperPfeif]

Probably my favorite spare rib trim video. Like brads brisket trim is the best on KZbin, you might be best rib trim

[@swinebovinebarbecue]

Thank you!

[@jacobhouser2932]

Awesome that you explain where your taste lays. Your opinion is spot on and yet you leave opinions for others to try their own. Well done and a great vid! Looking forward to more

[@fredgrejda4610]

Thanks for the video. Appreciate your craft.

[@yambor44]

Just found your channel tonight. Glad I did as I just got my new Mini Chud Box about 5 weeks ago. You got me thinking about that Yakitori too. Great cook.

[@randypoe560]

great video!

[@907jl]

Good looking ribs Drew! I have got to fab up a direct heat cooker.

[@chriscrist911]

Great video… you are definitely a student of Bradley, “Chud” Robinson. Nothing wrong with that, I am too. Appreciate the videos! Great looking grub you are producing.

[@mrd3863]

You really deserve more subscribers. Excellent content as always

[@nordicwilly6650]

Nailed it again! Good balance with the sauce. I would rather be able to taste the pork than a heavily slathered sauce

[@hojobbq]

Ribs looks great - direct heat has been my go to for ribs all summer - thanks for all the videos and suggested cooks for direct heat - Ted

[@ericramirez9240]

Nice!! Man hope to se you in some more colabz. Take care man.

[@SuperPfeif]

💪

[@Aaron-L]

Great video Drew! Quick question, after buying the Chud Box do you think it is too small? I'm looking at a Smokeslinger that is the same size as the Chud Box but they also have larger units so wondering if I'll regret the size of the smaller grill? Thx

[@swinebovinebarbecue]

Thank you! I love the size of the Chudbox. I can do four racks of ribs on in and that’s more than I typically need to cook.

[@ryanbramich6951]

Hey drew- looks awesome. what was your total cook time here? Surprised u thought they were too tender when it seems like u only cooked around 2.5 hours right?

[@swinebovinebarbecue]

Yep, right around 2.5 hours. Doesn’t take long on a direct heat cooker

[@johnnyboyA76]

Did you cook at a consistent 325 for the whole time? Also what was the total time for the whole cook. Really interested in doing this method! Thanks!

[@swinebovinebarbecue]

Yep, settled in at 325 right after putting the ribs on. Total time was right around 2:20. Fast and easy