Hot Sauce Glazed Tempeh & Easy Stir-Fried Leafy Greens | Veganomicon | The Vegan Test Kitchen

[@freielias5479]

keep educating food history while cooking. My fav vegan channel so far

[@TheVeganTestKitchen]

Thanks, Frei! That's sweet of you :)

[@DadcraftColorado]

Second to the last?!?!? I'll be so sad if there are no more Vegan Test Kitchen videos! I love this channel and always look forward to your content! Thank you so much for your hard work and for stepping in front of the camera :) Love you dude!

[@TheVeganTestKitchen]

Thanks so much for that! That means a lot 😊 Definitely not the end of the channel--just on to a new chapter! Let us know if there are certain things you'd like to see us do next 🥘

[@jenwylie4093]

Looks so yummy!

[@TheVeganTestKitchen]

These both were great together. I could probably eat the entire tempeh block alone 🤤

[@vickibradley8418]

Happy World Vegan Day 😊🌱. I have absolutely loved your videos and have cooked many of them. It’s sad to see the end of them but I hope that you choose another cookbook to try the recipes (please 😊).

[@TheVeganTestKitchen]

Thank you Vicki! You too!! We'll probably decide on another cookbook after we do a few other things we've been waiting to do. So glad to hear that you've enjoyed our channel 😁

[@navlagsinned]

You and Cumin are my favorite kind of spice Eli!

[@TheVeganTestKitchen]

Damn right!! 😂

[@MidnightMunchiesandMore]

Cumin fun facts! Loved that!

[@TheVeganTestKitchen]

Thank you!! 💚

[@azurecerulean]

@1:18 you say Steaming but the Tempeh is boiling, is it supposed to be steaming or boiling?

[@TheVeganTestKitchen]

It's supposed to be cooking in boiling water. I wasn't a huge fan of how they worded it in the recipe either...I mention that in the outtakes at the end. They talk about it steaming the tempeh, but yes, it's lightly simmering.

[@biowired]

you got a cookbook my vegan king??

[@TheVeganTestKitchen]

lol, no...not yet! The majority of the recipes I've shown so far are from the Veganomicon, but I may be working on my own soon 😉

[@wizangel27]

Looks delish!!👌Where was the costume?😅🦹🧛🏾‍♂️🤡👺💀🧙🏾👻🎃happy Halloween!🐈‍⬛💀🎃

[@TheVeganTestKitchen]

LOL--I should have thought about that when filming!! HAPPY HALLOWEEN 👻🎃

[@tamcon72]

I see the bloom has come off the rose of your relationship with the book. I wish you a civil and respectful divorce! Soon, soon . . . Speaking of love/hate: That's tempeh and me, so I am looking forward to trying this recipe, because it looks like guaranteed tastiness. And I love my greens--LOVE them--so this is a smart pairing. Bitter greens, like mustard, broccolini, and escarole, benefit from a 5-minute boil in salted water before sauteeing, but I don't mind the bitterness so usually omit this step. TFP, and have a Happy Halloween!

[@TheVeganTestKitchen]

LOL, The Veganomicon and I have had a long and happy run...but it's time to end it. If you like spicy things, then I have a hard time believing you wouldn't enjoy this tempeh, even with your love/hate relationship. It's so yummy. And yeah, I'm with you, the bitterness in the greens was great in my opinion. Happy Halloween to you too!! 🎃