I’m totally gonna make these, but using little brain molds that I have. Deviled brains! 😂🧠🧠🧠

Good re iew. But I am more interested in how it cooks meals, meats, grilled shrimp and vegetables, etc. Do you have a review on that?

I'm using allulose + monkfruit as my sweetener. How much should I use for this recipe?

Does it makes really loud noise on air fryer mode. Mine is too loud, not sure of its normal

The one thing you need to know is DO NOT USE FOIL in your oven. This can overheat the oven. This is a warning from the booklet. I use parchment paper in the bottom of my tray and it works perfect without overheating the oven.

I miss morels 😭

Going to make this ...looks super easy! Thank you for sharing .

I made this with beef wow delish!

How much sodium is in this recipe including the sodium in the veg broth? It’s good but I am really supposed to be watching sodium.

Please cut the incessant music.

watched 7 recipes and non adds Cilantro, all my restaurants I've been in had cilantro in the salsa, no matter how it was made! Next time you eat the restaurant salsa ask your selves what is the green specs in the salsa. ADD cilantro fresh chopped at the end!!

Ikarians use lots of extra virgin olive oil.

It was fun watching you cook

I just bookmarked this recipe from the Veganomicon, and I realized I had no idea how to PREP bok choy 🥴 so thank you for the guide.

What's wrong with using olive oil? What's up with this whole emphasis on "no oil"? They consume a shit ton of olive oil in the Mediterranean. Olive oil is very healthy for you.

Just say no to being vegan

Ive made this recepie many times and it never fails. Yours looks great!

👏👏👏

I’m sold ❤

Chop it up real good!! I don’t waste the leftovers either. 😂

Hello from Georgia. I've had that book for at least 20 years. I used to watch Isa Chandra and Terri on their utube "the ppk" - I think you can still watch it. Isa Chandra is such a unique person who does her own thing her way. Haven't touched that book for years, but I'm going to look up these recipes and make them. 1st time watcher; I like your style - take care. I'll be back. p.s. Have you checked out her "Appetite for Reduction" cookbook; some delish stuff in there.

Great recipe! I wonder if there is a way for me to make the sausage GF?

Great overview on the Ninja Foodie Air Fryer! Any ideas on cleaning the inside of the oven and accessories? I used mine four times, and it’s ready to be cleaned.

Brilliant ❤Got the book two years ago but found it hard going without pics. Thanks for video, you make it very clear! 😍

I did everything the same except I just baked everything precooked and substituted the tofu for vegan cream cheese and it turned put pretty good still! I baked it on 375 for 60 minutes

Pronunciation for kabocha is short “a” like in car, long “o” like in hose and “ch” sounds like ch in munch so ka-bo-cha and not ka-no-ka…hallelujah!!😊

This looks good. Never thought to add dried tomatoes. I’ve been adding canned coconut milk to my vegan tomato soup. It mellows out the acidity and brings a lovely flavor.

VERY good... Ninja makes a GREAT products, i have most of them, this Ninja oven is really well done & good, bought one on sale from, Costco for $140, u cant f*n beat that.. but in Costco have that taller size model , this is to flat

I just store the original container it comes in inside another airtight container such as Tupperware or even a glass jar, No smell seeps out...Simple! Those plastic bags are useless at keeping out/in smells.

I made a slightly different version of this tonight but if not for this video, I wouldn’t have thought to put this together for tonight’s dinner… and oh how delicious and healthy it was. Can’t believe I got my boyfriend to eat two bowls. He loved it!! Used Zucchini penne pasta with organic tomato & basil crushed tomatoes added, tomato paste, veg. broth, with leafy greens, broccoli, carrots, onions, garlic, celery… outstanding. Didn’t take long to cook either. Thank you!!

I love you…thank you so much. Tastes exactly like it ❤❤❤

I cant believe how lifechanging this is. Thanks so much.

This soup looks awesomely healthy. Thank you for a great recipe! I look forward to trying it.

I just came across you channel and definitely subscribing. This is brilliant. I’ve been vegan all my life as was my mother and it’s amazing to see young people living the Vegan life. Thank you !

I would add fennel, black olives and lemon juice and zest... looks wonderful, thanks for sprucing up limas ;-)

I received a bag of dried butter beans and needed a good basic recipe. Thanks!

Tip from a Greek chef is to skim the foam as the beans cook, reports it helps eliminate "gas" from the beans.

Love your kitty! Thanks for the helpful review!

Omg 😮 they look so realistic,imma have to try this, you're a oretty darn good genius in my opinion these are the best looking vegan eggs ive ever seen !

Does the sheet pan have a nonstick coating? Hope not. Thanks for your non sponsored review.

I love how real you are. I've also forgotten an ingredient when making something and didn't realize it till the end.

These videos help so much. Especially seeing the final product. Sometimes I don't know if what I made is supposed to look like what it did. It also helps to see the process because sometimes I'm just not sure exactly what I'm supposed to do.

If at a party 🎉 I wouldn’t know the difference based on presentation

Thats a joyful and easy to make dish, thought salad? Nah, more like a stew for a warmer weather. Muahaha

Also cancer patient trying to eat better. Going to try this for sure. Making small changes every day. Thanks for sharing.

The rice was good man. I used kale cuz it's just what I had but imma try that swiss chard with it next. I forgot the chick peas so i toasted some and added at the end. Won't do that again 😂😂😂😂 delicious recipe. The dill was dillicious. 🤭

I loved this video. I’ve made some recipes based on your recommendations. Please continue to do these whole book reviews. They’re so helpful.

Hahahaha... delusion.