Looks delicious!

Thank you. New Subscriber.

It's actually very healthy.😊

Love you!!!!!

malt... makes the Belgian waffle I tried this what you did with krusty mix... makes the banana up pecans I didn't add anything else but I couldn't taste the banana what do I have to do add banana flavoring.... there's a hotel in Eastlake Ohio I think it's a Holiday inn that made the best banana pecan waffles 40 miles from my house I would drive just to go there... I've never had any good since.. so this recipe is not going to make it and I would like to add more malt to the krusty waffle mix but I can't find any

White people I swear

Adding a tiny pinch of black salt (from Indian grocery store) gives a very authentic sulfur/egg flavor, if desired!

That looks SO bomb! Can’t wait to try it!!!

Hi, I tried this but my chocolate ganche melted when I try to spread it. I followed by letting it chill and whipped it after too

It isn't anything like whats on the box. Wasted 8 bucks on their magherita pizza. 4 wilted pieces of basil, raw dough, and barely any sauce.| fuck this company.

This was excellent!! I added sliced mushrooms and cumin and it was great. Thanks for posting!!

Are they more cakey or fudgey?

coward

Thanks for this

😂😂I love that you weren't worrying about taking it out, so you just put the pan on the wire rack! Lmao...great video!

Love cucumber and cats

Is it possible to get the crust more crisp than your demo, but not burn the top? Does this come with the searing pan? Can you send the link for your oven thermometer? Thanks! Great review- subscribed.

I'm gonna make me some good fuckin ranch😂😂

2:46 with no context kinda looks like 💩 lol

Ty! Wil, give it a try.

Its just that u got very pure and concentrated form. It smells alot. I agree.. but if u use it in 8ndian curry.. it tastes best.

I’m totally gonna make these, but using little brain molds that I have. Deviled brains! 😂🧠🧠🧠

Good re iew. But I am more interested in how it cooks meals, meats, grilled shrimp and vegetables, etc. Do you have a review on that?

I'm using allulose + monkfruit as my sweetener. How much should I use for this recipe?

Does it makes really loud noise on air fryer mode. Mine is too loud, not sure of its normal

The one thing you need to know is DO NOT USE FOIL in your oven. This can overheat the oven. This is a warning from the booklet. I use parchment paper in the bottom of my tray and it works perfect without overheating the oven.

I miss morels 😭

Going to make this ...looks super easy! Thank you for sharing .

I made this with beef wow delish!

How much sodium is in this recipe including the sodium in the veg broth? It’s good but I am really supposed to be watching sodium.

Please cut the incessant music.

watched 7 recipes and non adds Cilantro, all my restaurants I've been in had cilantro in the salsa, no matter how it was made! Next time you eat the restaurant salsa ask your selves what is the green specs in the salsa. ADD cilantro fresh chopped at the end!!

Ikarians use lots of extra virgin olive oil.

It was fun watching you cook

I just bookmarked this recipe from the Veganomicon, and I realized I had no idea how to PREP bok choy 🥴 so thank you for the guide.

What's wrong with using olive oil? What's up with this whole emphasis on "no oil"? They consume a shit ton of olive oil in the Mediterranean. Olive oil is very healthy for you.

Just say no to being vegan

Ive made this recepie many times and it never fails. Yours looks great!

👏👏👏

I’m sold ❤

Chop it up real good!! I don’t waste the leftovers either. 😂

Hello from Georgia. I've had that book for at least 20 years. I used to watch Isa Chandra and Terri on their utube "the ppk" - I think you can still watch it. Isa Chandra is such a unique person who does her own thing her way. Haven't touched that book for years, but I'm going to look up these recipes and make them. 1st time watcher; I like your style - take care. I'll be back. p.s. Have you checked out her "Appetite for Reduction" cookbook; some delish stuff in there.

Great recipe! I wonder if there is a way for me to make the sausage GF?

Great overview on the Ninja Foodie Air Fryer! Any ideas on cleaning the inside of the oven and accessories? I used mine four times, and it’s ready to be cleaned.

Brilliant ❤Got the book two years ago but found it hard going without pics. Thanks for video, you make it very clear! 😍

I did everything the same except I just baked everything precooked and substituted the tofu for vegan cream cheese and it turned put pretty good still! I baked it on 375 for 60 minutes

Pronunciation for kabocha is short “a” like in car, long “o” like in hose and “ch” sounds like ch in munch so ka-bo-cha and not ka-no-ka…hallelujah!!😊

This looks good. Never thought to add dried tomatoes. I’ve been adding canned coconut milk to my vegan tomato soup. It mellows out the acidity and brings a lovely flavor.

VERY good... Ninja makes a GREAT products, i have most of them, this Ninja oven is really well done & good, bought one on sale from, Costco for $140, u cant f*n beat that.. but in Costco have that taller size model , this is to flat