How to Make a Basic Tofu Scramble | Veganomicon | The Vegan Test Kitchen

[@vodell4935]

I love that you are adding your own twists to the recipe. I remember when you started this venture and were learning, you had to follow the recipe exactly! Nothing wrong with a metal spatula on a metal pan-just don't use on a coated nonstick surface. I love that the Fun Fact is back!! I am going to put some turmeric in my purse in case I meet a King Cobra!

[@TheVeganTestKitchen]

😂I know who to go to when I get bitten!

[@ginad3655]

I enjoy tofu scramble. I usually break up the tofu in a container and in a cup add nutritional yeast, onion powder, garlic powder, turmeric, cumin and smoked paprika, Add some water and mix with the seasonings, add to the tofu and coat it all. Put it in the fridge overnight and the flavors are absorbed more by the tofu, like a marinade. Next morning cook it up (add a bit of black salt) and eat it as a breakfast taco on a toasted flour tortilla with air fried potatoes and pico de gallo. :) Enjoy seeing your videos and love the fun facts!

[@TheVeganTestKitchen]

Ohhhhhh, I like your method. Love the "marinating" idea. Now if I could only get that prepared lol.

[@ginad3655]

@@TheVeganTestKitchen haha... that's the hardest part- remembering to do it ahead of time, but well worth the effort!

[@meliflx70]

First and foremost, congrats on 7k subscribers. I love my tofu scramble with diced peppers, onions, cilantro ,nooch, kala namak and salsa!

[@TheVeganTestKitchen]

Thanks, Melissa! Your scramble sounds delightful as well :)

[@jenwylie4093]

I usually make the edgy veg tofu scramble. This one looks great too. :)

[@TheVeganTestKitchen]

Gonna have to check that one out! Thanks for the recommendation :)

[@Ghost_Pepperoni]

We love your channel and love the passion. Props on the editing and presentation. Keep up the great work!

[@TheVeganTestKitchen]

Thanks, Ira! That means a lot to us :)

[@LikeRustedWings]

I have this book, I definitely need to break it out more often! This looks delish

[@TheVeganTestKitchen]

You should!! There are some gems in there.

[@GeoRockNerd]

Adding a tiny pinch of black salt (from Indian grocery store) gives a very authentic sulfur/egg flavor, if desired!

[@olgakim4848]

Looks delish. I'd add some sliced mushrooms. Yesh. Love shrooms and they are extremely nutritious.

[@nathantruesdale4136]

I've been meaning to try this for months, and I've finally gotten into meal prep again now it's January. So I'm following this almost to the letter, with some onion, red pepper & spinach. Going to make enough for three breakfasts have with with sausages and avocado. Lovely! Thanks again for being so inspirational and entertaining :)

[@TheVeganTestKitchen]

Yum! You're gonna love it :) And thank you 😊

[@CiaoBeya]

I am blown away by the variety of good eats you have posted. I tried one dish of your dishes( lima bean stew) some months ago, delicious! I am back and ready to try another one of your recipes. Oh, congrats on your new stove!

[@TheVeganTestKitchen]

Thanks, Ines! I can't take too much credit as I got most of my recipes from the Veganomicon, but I'm glad you enjoy them too!!

[@suzanne4258]

You mentioned that you have your own tofu scramble recipe and that Isa's is now a contender....but can we get a video on your recipe? I'd love to see that!

[@TheVeganTestKitchen]

I might do that soon!

[@halimapeterson2677]

I love making tofu scramble

[@TheVeganTestKitchen]

Me too!! It's so easy and even a basic one can be filled with flavor. This one is realllly good.

[@twohungryherbivores919]

Love tofu scramble for easy dinners. The more nooch the better!

[@TheVeganTestKitchen]

Agreed!! I could eat it anytime :)

[@JamesKing2]

Love your videos... AND your personality. You're a lot of fun to watch. Recipes are great too. I have never thought to put veggies in my tofu scramble. Definitely doing that! Probly tomorrow!

[@TheVeganTestKitchen]

What?! You've never put other veggies in your tofu scramble? Dude! You've got to tomorrow--you'll love it. I typically always put onions and green peppers in mine, throw in some spinach and it's even better. Let me know how it turns out for you!

[@JamesKing2]

@@TheVeganTestKitchen I made the tofu scramble today with veggies!! My wife, who is not vegan, loved it! She said the veggies added that little pizaz that made it go from good to great! Thanks so much for the suggestion to add them!

[@TheVeganTestKitchen]

@@JamesKing2 That's great to hear!!

[@teresitap5778]

Who ya callin' heavy bottom? ;) I'm a new subscriber and I can't wait to make this. I turmeric my tofu at every turn..say that five times fast.

[@TheVeganTestKitchen]

😆 I love it! Turmeric + tofu = 💍

[@FatFairyFitness]

This is the first recipe in our #Veganuary2022 feature!

[@TheVeganTestKitchen]

It's a great one to start with!

[@tamcon72]

Back to the Veganomicon! A new era! This recipe looks delightfully different from what I do, which is pinch of annatto powder, black pepper, and kala namak. Bonus: I now know what to apply to a venomous snake bite en route to the hospital! TFP : )

[@TheVeganTestKitchen]

Oddly enough, I don't typically add black salt to my tofu scrambles (even though I LOVE the "eggy" flavor), but I think I will now!

[@tamcon72]

@@TheVeganTestKitchen Do eeeeeet! I always add it just before eating, because it's so heat sensitive, at least the one I bought.

[@TeamBroccoli]

I always put cumin in mine but I also always make mine southwestern flavored. 😁 haha 👌🏻

[@TheVeganTestKitchen]

It surprisingly (even with 2 tsp) didn't overpower!

[@nic8671]

Watching this like Uncle Roger: "correct. Correct. He get every step correct. Good job nephew. I call you uncle from now on to show respect."

[@TheVeganTestKitchen]

I had never heard of him before, now I have to check him out 😆

[@nic8671]

@@TheVeganTestKitchen He's a comedian, non-vegan, and his character is anti-vegan, and also makes jokes about killing off people with peanut allergies. I recommend starting with some of his reviews of fried rice.

[@TheVeganTestKitchen]

@@nic8671 😆 sounds interesting!

[@bignige]

Just been watching Uncle Roger, very funny 😂😂

[@FatFairyFitness]

Where'd you go?

[@TheVeganTestKitchen]

I'm here! 😁 Just taking a long break...will be back soon. Thanks for asking! Hope you're doing well.

[@FatFairyFitness]

@@TheVeganTestKitchen Im am... I've missed your smile, your pretty face, and your delicious food! Just wanted to make sure something bad didnt happen to you!

[@TheVeganTestKitchen]

@@FatFairyFitness You're too kind 😊

[@suzanne4258]

@@TheVeganTestKitchen I am so glad to hear you will be back soon! My daughter and I love to watch your channel and we get inspiration and encouragement to eat well. Enjoy the rest of your break.

[@TheVeganTestKitchen]

@@suzanne4258 Thanks so much Suzanne!

[@nic8671]

2:55 - starts searching for travel-size bottle of turmeric .....

[@TheVeganTestKitchen]

😆 TSA: "why tho?" Me: "snakes"

[@marysmith7765]

How can this only have 1200 views? smh #tofuscramble

[@TheVeganTestKitchen]

Thanks, Mary 😉It's one of my fav tofu scramble recipes!

[@marysmith7765]

@@TheVeganTestKitchen made it for breakfast, mixed in some thawed pressed frozen spinach (I didn’t have any fresh). Really tasty.

[@TheVeganTestKitchen]

@@marysmith7765 🤤