Hot & Spicy Direct Heat Beef Ribs | Swine & Bovine Barbecue

Mop Sauce:
1/2 stick unsalted butter
1/4 small white onion
3 crushed garlic cloves
1 sliced jalapeno
1T crushed red pepper
2t cayenne pepper
1 cup hot sauce
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@jacobhouser2932]

Looks great!! Very nice cook! So happy that you show the versatility of direct heat cooking!!

[@THutch556]

I’m also in the camp of letting beef ribs go further than brisket. 208-210 is fine, especially when cooking them direct, as they haven’t spent as much time as in a smoker breaking down collegian, so the extra internal temp is needed. Those were some of the Juiciest looking beef ribs. I usually throw in some wood chunks along the way for some smoke flavor with it, but regardless, Very nicely done.

[@hojobbq]

Great video as always - always enjoy the cooks on your direct heat cooker !

[@kdranchaz3240]

Fantastic cook and congratulations on your new Mini Chud Box! I have the same cooker and it’s become my favorite cooker over all the others in my arsenal! 🔥

[@vincenzoscaletta2466]

I feel like this sauce would be great on pork ribs as well. I'm gonna try it

[@toddschultz7477]

Good stuff

[@SuperPfeif]

Awesome

[@narbekalantarians6269]

Nice smoke ring on that

[@stphnhwkns]

Someone got themselves a new chudbox! Very nice

[@smokeybeardco]

Great vid Drew! You get a new version Chud box?! Nice!! 🤘🏻

[@swinebovinebarbecue]

I did!

[@barrycarter938]

Great looking set of beef ribs Mr. Wilkins, very much enjoyed the new video. Did you upgrade to the new Chud Box design? If so, how do you like it?

[@swinebovinebarbecue]

Thanks! I did get the new Chudbox. Loving it so far. The grill basket is amazing. I still have the old one and will continue to use it as well

[@SilverFoxCooking]

Those look amazing! I did chuck ribs direct heat and they were delicious. I almost prefer the chuck ribs, but both are fun to cook. My only problem is, they are so rich I usually can barely eat one. Keep up the great videos! Do you have a pig wing video? I bought some after watching a Jeremy Yoder video…. Was gonna smoke them, but curious about direct heat on something like that.

[@swinebovinebarbecue]

Thank you! I don’t have a pig wing video yet but plan on making one in the future

[@tmkilburn]

4:12

[@brentrathy5507]

Alright Here Goes…….With prolly the words dummest question…..for whatever reason right now I am limited to an oven…that’s right an oven. Have you ever done em’ in the oven? Just dunno wrap with foil and low heat and follow your directions? Or am I out to lunch anybody? Anybody? I bought half a cow and got some of these beef ribs but as we speak all I got is the oven… Thanks Drew… thx guys..😀

[@swinebovinebarbecue]

Not a dumb question at all. You won’t have any smoke flavor but you can certainly cook them in the oven. Don’t wrap them though. Cook them unwrapped the whole time to get a nice bark on the outside

[@dennis9358]

why bother with bark on the bottom?

[@swinebovinebarbecue]

There’s no real need to. Just did it out of habit

[@BushcraftArt]

Erster 😂