Quick Pickled Eggs and Beets!

[@jasonwistaff]

Miss you Steve. I love that you still pop up in my videos.

[@Travis2L]

Same

[@n.a.garciafamily]

Me too.

[@jsat]

I didn’t even know Steve had passed 😔. I just found this channel not too long ago and it’s one of my favorites. I’m glad there is still plenty more to watch and I will always come back to these recipes. R.I.P. Steve.

[@CookingwithShotgunRed]

Thanks Jason!

[@dilbyjones]

Me2

[@thetvbaby83]

Dang, I just found this channel. Sorry for your loss. ❤

[@helpslipfrank50]

Is this your favorite cooking channel ever? If it ain't, it oughtta be.

[@CookingwithShotgunRed]

Thank you JC!😊😋 shotgunred.com

[@Trace_DS]

My god. I just stumbled on this amazing channel. I’m so sorry for your loss Sheila, family, friends and KZbin family. My heart is heavy right now.

[@poutygorilla2698]

I had to laugh when he caught himself saying "beer joint" then said restaurant. I can remember those gallon jars of deliciousness from my childhood.

[@CookingwithShotgunRed]

Great memories! :)

[@infectedmonkey4827]

My mom's used 2 say that 😂❤. Miss this guy.

[@lorena9021074]

Loved this recipe. This is not common in my country, now I´m going to surprise my whole family with this super cool food. Thanks!

[@jonnyhqwest8506]

im curious what country you are from and how your family and friends reacted to the recipe

[@ajalicea1091]

Did your family and friends like them?

[@illRIDDLA]

This man has helped me change up my menu for years. As a broke college kid, I appreciate this channel and the ladies taking over. RIP Steve but long live Shotgun Red!

[@CookingwithShotgunRed]

Thanks for being a subscriber and for the compliment! :)

[@beverlymoog4373]

Cooking with Shotgun Red instapot pork roast

[@marygonzales5957]

Well you know I am gonna try especially you mentioned adding onions .. I will try thank you so much!

[@WhiteHope47]

Thanks for this recipe, I added the onions like he suggested as I made them today. I know he is missed by his loved ones, friends plus his faithful fans. I love the memories of watching these videos.

[@joelee662]

Steve Hall good job on pickled eggs and beets keep the shotgun red recipes coming thank you so much 👍🇺🇸

[@TerryC69]

Hi Sheila! I revisited this video tonight feeling nostalgic. So many of the recipes you and Steve shared had ties back to your travels in show business. I love the mystique of that. Blessings to you, dear lady.

[@CookingwithShotgunRed]

Welcome back Terry! So glad you love this channel! This channel does have a lot of stories in it. We appreciate you being a subscriber for the passed 4 years.😊

[@dlou3264]

I just read that Steve passed away. What a sweet man...engaging, kind man. His personality was so pleasing. STILL IS. ... God Bless His Memory And Work, And God Bless You!!!

[@CookingwithShotgunRed]

God bless you too! Thanks for watching!

[@lucybirdsong8632]

I sure miss you. R.I.P. and thank you ladies for keeping the videos going.

[@lindawatson1779]

I can’t believe he passed away!! This is the second person on KZbin that’s passed away!!! RIP Steve! Loved you videos and will continue to watch!!!

[@rxspicychicken2402]

I know, this is the 2nd or 3rd person who's popped up that died recently.

[@KukLinSky]

Who is the first one.?

[@lindapapa2565]

So sorry to hear about Steve's passing. He certainly was a enjoyable host!! My condolences and prayers,🙏

[@alocal1334]

Ah man that sucks... this guy was the real deal! Just found the channel and I will make sure to enjoy the info.

[@roberthunter4884]

yes, Steve Hall and Phyllis Stokes, she passed not very long after her husband, both awesome people, both tragic losses. :(

[@kirsikka1029]

A shout out from Northern (Bemidji) Minnesota & speading time up here 😁 like many who have just discovered the cooking show, just heartbroken Steve has passed but will not be forgotten 😔 Thanks for sharing your recipes. Wish I knew what restaurant/casino had the best pickled beets? Hinkley? Walker? Cass Lake? Mehnomen? Thief River Falls?

[@brendarueda8460]

Had them like this, my grandmother would do this and a great way to deal with an over abundance of eggs, I'm thinking of different ways to do it.

[@CookingwithShotgunRed]

Thanks Brenda for watching this video!😄👌

[@scottishnotirish]

remember pouring very hot juice in a cold jar can cause the jar to break...you could wrap the jar with a hot wet towel to warm the jar up......never put a hot jar in the refrigerator! let it cool on the counter first for a couple of hours or get ready to clean your refrigerator after the jar breaks!!! that's experience talking! but I have a pretty pink fridge now....

[@LHH56156]

Thank you!!!

[@judithgiangrandi3917]

Thanks for sharing

[@steventrosiek2623]

😊🤣❤ thanks for the information.

[@nathanielsizemore8594]

Back in the 1980's, a friend's wife use to make a gallon of jalapeno pickled eggs every weekend and a month later my friend and I would eat a gallon of eggs watching sports. Boy, they were good with cold beer, but everyone paid for it on Monday at work.

[@ejnicks5644]

😂😂😂😂

[@teabaggervance8]

RIP Steve, thanks for the memories.

[@dantrejo1225]

Hi When did he pass ?

[@CookingwithShotgunRed]

Dec 2018

[@sundragon1976]

Dan Trejo 😱😱😱

[@Your-Least-Favorite-Stranger]

I JUST found this channel, that makes me really sad :(

[@joelee662]

@@Your-Least-Favorite-Stranger same thing happened to me I just keep watching shotguns red he has a lot of good ideas 👍🇺🇸

[@joni--bologna]

Ooh, one more thing, Apple Cider Vinegar is 10 x better than plain vinegar for pickling!!

[@CookingwithShotgunRed]

Thanks for the tip!

[@mzzpw]

It was tradition on my mom’s side to make pickled beets and eggs for 4th of July. Beets were home grown and canned. The eggs were from Grandma’s chickens.

[@CookingwithShotgunRed]

Food memories are great!

[@ajalicea1091]

Growing up I used to get in a lot of trouble for taking a spoon/fork into grandma's fruit cellar and opening various HOME canned items. Pickled beets was 1 of those jars. 👍🤭🤗😅😁

[@theajones6080]

Thats funny. It sounds like something I'd too, if I had the chance!

[@catherineshaw148]

Great Recipe. Will Miss Shotgun Red So Much.

[@EdGrasmann]

what is the difference b/t these pickled beets and Harvard beets ? Thank you and happy to see Miss Shelia carrying on with Steve's legacy

[@aced8800]

rip ill watch every video again, it should only take me a month

[@johnquest1044]

So here's the thing, I'm from Cleveland Oh and Steve just feels like family! God bless you brother, I'll see you some day 👍.

[@CookingwithShotgunRed]

That's awesome!

[@loujeanadams2500]

After the mixture comes to a boil, I turn the heat off and dump my boiled eggs into the pot with the liquid. By doing this the eggs are a solid uniform red all around with no white spots where they were laying up against the jar. They only need to sit in the pot for few minutes to turn red, then just add them to a jar and top with the pickling liquid, but now there are no white spots, even where they are laying against the jar

[@ryantourney2879]

Great idea...thanks !

[@kindafoggy]

I love when these pop up on my recommendations. I sure miss 'im.

[@CookingwithShotgunRed]

Thank you!

[@sandybasslady1415]

My husband wanted me to pickle beets and to pickle eggs because we have chickens and I knew if I came to Steve's video he'd give me the recipe that I needed. I'm sorry to hear that he is past but I will continue to come and look for his recipes.

[@CookingwithShotgunRed]

Please do! When he passed he had made 307 recipes for this channel.

[@WhidbeyIsguy]

RIP Steve. Thanks for all the great food.

[@judithgiangrandi3917]

RIP STEVE. Thanks for sharing skills that will make your memory a treasure.

[@se7encureton]

Steve we miss ya brother. You make us happy. And thank goodness you decided years ago to make cooking with shotgun red❕ This is now to your lovely miss Sheila. I finally just did my first run at these beet eggs with my own little twist. I can’t hardly wait! Iv also maid my own bbq sauce, seasoning, and much more. Iv cooked my how l life and Iv worked in multi Restaurants. I have finally decided to open my own truck, with the love and support of my lovely wife and daughter. Steve helped me into this path. Just wanted to say thank you to both of you and little shotgun red.

[@CookingwithShotgunRed]

You are so welcome! Love your new adventure. Tell your family that Jennifer and I said hello and glad you all are liking the show!

[@altair458]

These are delicious. We used hot, spicy pickling stuff and they are GREAT!!!!👍👍👍👍👍

[@elijahmorris7165]

Omg hes dead I just discovered his videos a couple days ago they were fun to fall asleep to... sleep good my man

[@CookingwithShotgunRed]

Thanks!

[@tohottie2002]

Me to, soo sad, maybe ms sheila will continue on, she seems to be that rite hand, so very sorry, but love the awesome recipes!!! Keep goin ms. Sheila i will watch !!!!

[@HH-iv6mf]

I can wait to make this

[@myathehappy_1]

Try a pinch of cloves in the beat juice next time you do this, it's divine!

[@williamschutz4982]

BTW I am not a cooking type of guy, but I literally have watched all of your videos and I recommend them to everyone I know and even post them on my Google plus page! Thanks!

[@CookingwithShotgunRed]

Since this video Steve has passed away Dec 2018😥

[@hackupboulders]

Shotgun 'Red' Pickled Eggs...can't Beet em!

[@CookingwithShotgunRed]

Thanks!

[@carolinejohnson2126]

Hey Steve and Sheila. Looking forward to more great videos!! The hubby and I watch every video and have several favourite recipes from them. Cheers!

[@CookingwithShotgunRed]

Hey thanks... we should be doing a couple more in 2 days! Thans Steve & Sheila

[@eyetunes7754]

Red eggs and beer Shotgun Red style please.

[@williamschutz4982]

Man O Man those look GREAT!!!! Made that pickled hotdog recipe and I like them better than the Big Mama one's! Love the pickled recipes! Keep them coming!

[@CookingwithShotgunRed]

Will do!

[@LeendertCordemans]

Hi, is there also a recipe for pickled eggs to store outside the fridge, because in the early days there wasn't fridges? They store them for many mounth's.

[@CookingwithShotgunRed]

Pickled eggs must be kept refrigerated and should not be left out at room temperature. The Centers for Disease Control and Prevention (CDC) recommends the eggs be left intact and not poked or pricked, or otherwise handled in a manner that might allow spores or bacteria into the yolk.

[@ronaldpiper4812]

O am full of my self. But STEVE would be proud. Adding 2 cans beats and a 1/2 gal jar and some onions. And more eggs and all a Qt would have just made me hungury. Going fishing will never be the same in ,mn and those little northerns are in big trouble. Sure miss him and I can cook REALLY. LOL

[@CookingwithShotgunRed]

Thanks for watching and subscribing Ronald!🙂

[@se7encureton]

Hi Miss Sheila!:) This video is the video that I found shotgun red. Aka your amazing husband steve. I have been stuck ever since. I watch at least 3 videos daily. Really happy to let you know that I am going to be doing this recipe this here weekend. I am going to add some onions and maybe a dash of pickling salt. I found a friend in Steve even after he is not with us. As a fellow musican I a so proud to say that he lives on just as I always say. When god takes us we live on. I really look froward to telling you how it goes:!)

[@CookingwithShotgunRed]

Thanks for watching! Your so kind!

[@garysoden9048]

I'm sooo bummed that this fella passed away cuz' this is the first time I've watched his video. What a great personality and down to earth guy. Hope I see him after "this life". God bless ya Steve!!

[@CookingwithShotgunRed]

Thank you Gary! Such a sweet comment. Thanks a million for subscribing. Steve would have appreciated it and we sure do.😋👍

[@alicesmith7913]

The store bought pickled beets don't cut it for me. This recipe of yours is a lot like what me and my husband enjoy and are so thankful you posted this! TFS Steve, and tell Miss Sheila I said hey!!

[@morehn]

I just tried this today. Wish me luck! I noticed the recipe calls for 1 tsp. in the description but Shotgun Red calls for 1/2 tsp. in the video.

[@chrishorst6993]

My family have been pickling eggs this way for generations. My family is Mennonite and Amish

[@johnquest1044]

Hi Chris, wont they last much longer that 2 week!? Thanks John

[@ronwilhelm2467]

Do you have a recipe to share?

[@lonestar4374]

@@johnquest1044 hey just saw this and thought I'd reply. If you Can them,yes they last much longer. Then again,thought his did seal,right?

[@lonestar4374]

We always had pickled canned beats to,but not eggs.

[@lonestar4374]

@@ronwilhelm2467 We had pickled beets growing up but mom made'm and don't rem what exactly went in it. Don't think was all that hard though. I might google it sometime,as am sure there's recipes out there for it.

[@discobikerAndRosie]

I'm gonna make this, but I'm using raw beets. It takes longer but is healthier. No preservatives the canned beets have.

[@Xassaw]

We seem to be polar opposite, I absolutely love beat, until you pickle them at which time they become thoroughly disgusting. 🤣 That being said, I still do wanna try your recipe, just minus the beets.

[@Michael-ow6fr]

I ordered 12 cans of beets after watching this, thank you for this little bit of excitement during a hard time, rest in peace, thank you to Shotgun's family for such a great guy.

[@CookingwithShotgunRed]

Glad your excited about this recipe! Your so welcome...

[@crooker2]

I love roasted beets. But I need to try pickled beets... But pickled eggs are my favorite. :)

[@lockjaw5161]

I have a tad of hi blood pressure and som anemia and brought down my pressure and I'm not anemic anymore.

[@CookingwithShotgunRed]

Sure! That is great! :)

[@francesnieznay6623]

this wworks well need a little more pickeling spice maybe some hot pepper flakes. THANKS.

[@kranerwheatens]

Looks good will have to try it. I normally get the ones from Paisley Farms sold at Sam's club. Melt in your mouth goodness. Side note, Sam's used to sell Monterey Marinated Mushrooms also. Best I ever had

[@OriginalOutdoorplayer]

The recipes live on. Doing another batch. R.I.P. Steve. God Bless Sheila.

[@catherinesyme901]

Sad that I only just found you and the comments say this fine gent has passed, blessings all🙏❤️🕯🇳🇿

[@jaytee2716]

RIP Steve I pray that GOD has accepted you into his kingdom.

[@jackscenic]

Well I'll be!!! I just pickle the eggs but NOWwwww, this will be the way I do it..Another great instructional vid..Under 5 minutes and newbie user friendly.

[@CookingwithShotgunRed]

Glad you enjoyed it! :)

[@tomcrawford5314]

I didn’t know he passed 😢

[@discobikerAndRosie]

After I first commented, I made a small batch & it was the bomb! First 9f all, I do not buy canned veggies. There's practically no nutritional value as they're overcooked at the factory. I bought raw beets, cut & cooked em, before adding them to my jars. I did everything else according to directions. Super delicious. BTW. When you pour the hot liquid into the jars & place lids on, you're not required to refrigerate afterward. My jars sealed within a short time. I placed one jar in fridge to cool em for the next day, but the rest are stored in my pantry!

[@CookingwithShotgunRed]

Thanks for sharing! 👩‍🍳❤️👩‍🍳

[@marygonzales5957]

I have tasted both. Y Sorry . But I don't like either one. . But I love boiled eggs thank you God Bless you all.

[@imissnickplur4964]

i use the liquid from my jar of sliced jalapenos to make spicy pickled eggs. a dozen eggs fit into the same jar that the peppers came in. ---sometimes i do the same with the liquid from a jar of pickles & i use those eggs for egg salad.

[@CookingwithShotgunRed]

Great tip!

[@ronwatkins7196]

Your pickled fish recipe was fantastic. And you won't believe it but refrigerated it has lasted over 3 years with no break down. DEELICOUS!

[@CookingwithShotgunRed]

Fantastic Ron!!! Amazing that it lasted that long. Thanks for making Steve’s recipe. 👍😃 shotgunred.com

[@happyface437]

Thanks I'm making these for Easter. They will go well with ham and potato salad

[@CookingwithShotgunRed]

Ya thanks Steve

[@maximus10ish]

I watched on and off for years, wanted to make some pickled eggs today so I rewatched this one. I didn’t know he had passed; RIP and god bless, y’all brought me and my family a lot of joy over the years through your recipes. Thank you!

[@CookingwithShotgunRed]

You are so welcome!

[@vickielawson3701]

RIP Steve 🙏 I didn't know that he was even sick ☹️

[@EdGrasmann]

apparently neither did he....he just fell over dead while getting ready to go ice fishing. What a great way to go.

[@47ravenlord]

Have never had trouble peeling eggs, but decided i would give your method a try to see if it could possibly get easier.....now i know what it is like to be so angry that i literally punched an egg and sent scrambled fragments into the furthest reaches of my home. I LITERALLY...PUNCHED.....AN EGG!!!!! Honestly didn't work for me. Seems to glue the egg to it's shell every time and bring about uncharacteristic bouts of rage.

[@talldave1000]

Thank you for the video. You live on through the recipes... trust me on this...

[@CookingwithShotgunRed]

Your welcome Dave! :)

[@barbwright2845]

Anyone know of a way to do this without the real sugar? I’m diabetic

[@terriejohnston8801]

I PRETTY MUCH DO MY EGGS, THE SAME WAY...LIKE MY DEAR MOM.. .A TRUE COUNTRY CLASSIC. When I pickle sliced Cucumbers..I always use sliced onions. For my Eggs, JUST the Beets & awesome juice w spices. Thank You

[@CookingwithShotgunRed]

Thanks for sharing 👍😊

[@YosemiteScubaDiver]

Best pickled eggs I've ever had. Giant jar of pickled jalapenos slices from Walmart bulk section. Eat all but 1/4 of jalapenos. Fill jar with 29 hard boiled eggs. First run a toothpick through the eggs. Wait for a week. AWESOME!!!!!!

[@CookingwithShotgunRed]

Sounds great! 👍👍 shotgunred.com

[@raymonddulin4555]

Nice job 👍 red pickle beets Tell The misses raymond said hey.....

[@CookingwithShotgunRed]

Hello Raymond!

[@rjiggy07]

From the other side, Steve, you still rock!! God hold you close, I'm sure he likes pickled eggs too! I just put up a dozen eggs in a 1/2 gallon jar, I roast my small beets, slice them in an egg slicer and throw the spice rack at the brine. I want to make pickled quail eggs.. need to start raising quail...

[@CookingwithShotgunRed]

Thanks for watching and making Steve's recipes. He would be proud knowing your making something pickled.😋👍 shotgunred.com

[@michaeldickens3357]

I really miss you, Steve. RIP.

[@roseinwinter1]

Finally someone who makes them like my mom!

[@teddytexgal]

I am 78 years old and I grew up... As did my 4 children.but why would I do all this other than you do it because you like the pickling. I always did as Mom Dad bought a can or jar of pickled beats... Served the beats for dinner poured the juice in with the eggs... No heating... Just dumped in with the eggs and stuck it in the refrigerator... Always used empty mayonnaise jars

[@CookingwithShotgunRed]

Some people like to challenge their self. Some people like fresh foods. Food can make great memories! :)

[@winemaker279]

If it ain't the best pickled beets/eggs-IT OUGHT"A"BEE

[@CookingwithShotgunRed]

Thanks!

[@mcvet57103]

Sorry to here Steve passed. I came back to this video for the great recipe. I haven't made pickled eggs for a couple of years and forgot the basic recipe. I like to add roasted and diced jalapenos to mine. I roast them over a gas burner, then peel the skin, chop them and add to the solution seeds and all, as it cooks. Gives the eggs a little zing.

[@davidlaue8225]

Hi Sheila!!!! I see sliced pickle beets in the can at the store, I guess I could just use those. Just add the pickle spice and extra water....and a way bigger jar :)

[@CookingwithShotgunRed]

Hello David!! Great idea!!

[@MB-ln4yx]

Wish he got to see the good comments. The internet is a scary place but we’re not all monsters. So glad you guys opened up the comments. He’s going to be teaching people even after death. What a blessing we all get to receive.

[@CookingwithShotgunRed]

We like having the comments open now. There are alot of gracious people on here like you Meagan! We are doing this show to keep him alive and sharing his way of cooking! :)

[@annr3822]

You tricked me LOL For some reason I thought you would use fresh beets and boil make brine and all that, and I thought you'd boil the eggs peel and pickle them :P You Fooled Me :P LOL

[@CookingwithShotgunRed]

Steve passed away Dec 2018

[@chrisbarlow6422]

Hehe I just decided to use no sugar and just use the sugar from the beet juice

[@RoyNation]

In the store they have RED dye #5 with some beef flavor. I like how my man Steve does this pickled eggs and beets.

[@womensarmycorpsveteran2904]

Yup, I will only eat pickled beets cuz really plain beets do taste like dirt to me. We just pickled them right before we ate them with a bit of sugar and Vinegar. It’s funny to me cuz the only thing I use pickling spice for is for a shrimp boil up or when I cook corned beef in the crock pot. I also love doing pickled eggs the same way I do dill pickles. YUM.

[@CookingwithShotgunRed]

Thanks for sharing

[@JD5293]

I wish I could give this another “thumbs up”. Man, Mr Steve was a special person

[@CookingwithShotgunRed]

Thank you John! When he passed away December 29th 2018 he had made 307 recipes for this channel. We also have 2 cookbooks and a lot of his recipes are in the books. He would have appreciated it if you purchase those. 😃👌 shotgunred.com

[@daquanhammond4172]

God bless you and your family. Sorry for the passing of your love one. He has blessed us with so many shows he was the best at what he did. May he live on in spirit and may you all stay ❤strong.🙏🏾👍🏿

[@CookingwithShotgunRed]

Thank you!

[@pahrahinc3895]

The Mrs. says: No need to put the beets in the pickling juice, I layer the eggs and the beets first then pour in the juice, how ever I use fresh beets and simmer them until tender, peel and cut up the way one would want they taste so much better then those mushy canned beets. Plus they will not be so sweet like canned beets.

[@ohsoloco5113]

"After about 4 hours, you can already start to eat them." I dont think I've make it 5 minutes. Just eat some beet with each bite of egg and you're good 😊

[@CookingwithShotgunRed]

Thanks for the tips!

[@ozzietadziu]

GREAT METHOD!!! I added some Vadalia onion just because. Steve Rules!

[@CookingwithShotgunRed]

Yeah he still does 😂

[@peteo7342]

Judt FWIW - if you put about a table spoon of any cooking oil into the water when boiling eggs, you'll find the shells come off really easily.

[@CookingwithShotgunRed]

Thanks for watching and for the tip! shotgunred.com

[@harrystokes1412]

Night club? You caught yourself..BAR, I roughnecked and every bar had a gallon sitting on the counter

[@CookingwithShotgunRed]

Unfortunately Steve passed away December 29th 2918. Not from the bar scenes tho😊

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

[@CookingwithShotgunRed]

Thank you! You too!

[@ronwatkins7196]

The only thing missing is sliced white onion. Loved it since I was kid.

[@CookingwithShotgunRed]

Takes you back! Great food memories ❤️

[@dirtydan2007]

This is my go-to recipe for pickled eggs. I find that I prefer apple cider vinegar but that is subjective. I could eat them every day.

[@CookingwithShotgunRed]

Great tip Danny!🙂👍 shotgunred.com

[@roseinwinter1]

Just like my mom used to make! Some people don't add the pickling spice . Yuck! We'd let them sit for a least a day before we'd eat them.

[@CookingwithShotgunRed]

Food sure brings back memories!!! :)

[@darlenechaney6989]

I love this simple process, Thank You 😋

[@CookingwithShotgunRed]

You are so welcome Darlene!😋👍

[@39mace]

Does anyone know if these can also be stored on a shelf for a few months or do they need to be put in the fridge and eaten within a few weeks?

[@johnppg]

What a Great Gentleman.. Still in our Hearts & Memories.. Also , the recipe is Fantastic..

[@CookingwithShotgunRed]

Thank you so much

[@alittleofeverything4190]

That's great what's in your pickling spice?......pickling spices

[@CookingwithShotgunRed]

He never had a certain brand. He got it at most grocery stores. Steve passed away Dec 28th 2018

[@ailaineneff]

I love this man!

[@tristanharris205]

Only way I can eat beets is if they are pickled!

[@greg6107]

Shotgun, I'll bet you an Alexander Hamilton those 2 extra eggs never make it to lunch ?

[@CookingwithShotgunRed]

Never did! lol!😆👌